Prime Meats

Prime Meats

New American Restaurant, German Restaurant, and Bar$$$$
Carroll Gardens, Brooklyn
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9.3/10
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235 Tips and reviews
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  • Bon Appetit Magazine
    5 oz. Burger: The thing about most burgers is that they're too much burger. That's why five ounces is perfect. Enough beef to satisfy my craving and a perfect proportion to condiments, cheese, and bun Read more
  • Eater
    EaterSeptember 13
    The kitchen closes at 11 pm and though the cocktail bar is open later. Start off with a dozen perfectly-shucked oysters, follow up with the meringue-like weisswurst, and finish with crispy Guinea hen. Read more
  • Josh R.
    Josh ReynoldsSeptember 10
    Best fried chicken sandwich I’ve had in a long time. Great bun, delicious chicken, thick cut pickles, and plenty of aioli/mayo. Strong recommend.
    Upvoted Oct 14
  • Daniel M.
    The chicken sandwich is insane. If you like pickles you won't be disappointed. Trust me.
  • Carmen N.
    Carmen NJune 4
    House made sausage and cocktails.
  • Nick T.
    Okay, the food is pretty solid. But the service is just the worst every single time. Get a pretzel, the mustard is retarded good.
  • Marty K.
    Marty KennyFebruary 17
    What a great meal! The Cote de Boeuf for Two was off the hook. One of the tastiest steak offerings I ever had.Marty
  • Ms.M
    Ms.MFebruary 4
    If the thick cut BLT is on the menu just get it. Totally worth it!
  • Aaron A.
    Aaron AllonJanuary 14
    Delicious burger and wedge salad!
  • Ethan M.
    Ethan McCartyDecember 16, 2016
    If you have 4 people, get the giant steak -- it is 40oz. If you have that with some sides and one other entree you will be loving life.
  • DC Dining Adventures
    DC Dining AdventuresNovember 30, 2016
    At brunch time, the Farmer's Breakfast is the way to go! A massive plate of 2 sunnyside up eggs, home fries, housemade sausage, Faicco's bacon, ham & country toast.
  • Emily K.
    Emily KaneNovember 24, 2016
    Some of the best brunch in the city. Trust Frankie.
  • Condé Nast Traveler
    Condé Nast TravelerOctober 27, 2016
    There are brunch spots that are ideal for boozing, and those better for nursing a night of overindulgence. Prime Meats, luckily, fits nicely into both categories. Read more
  • Keith L.
    Keith LeaSeptember 29, 2016
    Been here 25+ times
    Love brunch here. The French toast is simple and really good. The turkey bacon sandwich is great too. Also I don't like biscuits and gravy but I love it here!
  • Eva d.
    Eva d'AmbrosioAugust 26, 2016
    Best pork chop of my life. I wanted to steal the bone. And I'm normally not crazy about pork chops.
  • Ricky S.
    Ricky SherrillJune 27, 2016
    Be sure to order some sausage for the table. It's very good & will not stay long. The sides are good too.
  • Jane P.
    Jane PoretskyJune 20, 2016
    if you're here with 4+ friends, start w the wedge and the sausage platter (as an appetizer! Tried the guinea hen and the steak frites and actually would come back for the crunchy, fried bird! Do it.
  • Jenni G.
    Jenni GreenwaldJune 12, 2016
    Robby is the best bartender ever. We love him!!!!
  • Geoffroy B.
    Geoffroy BablonJune 11, 2016
    Possibly best steak frites this side of the Atlantic. Juicy steak, crispy charred on the outside. So good you leave the sauce right where it is. Goes well with a patio table and a bottle of red!
  • Laura L.
    Laura LEEJune 10, 2016
    The burgers are top notch and I also recommend the pork schnitzel .
  • Selom A.
    Selom AApril 25, 2016
    Menu is constantly rotating but the pork chop with heirloom lima beans was so good. Pork chop was extremely tender and juicy. If spaetzle is on the menu, order it.
  • Chris B.
    Chris BartelsApril 25, 2016
    Biscuits, gravy, French toast, chicken sandwich
  • Ashley A.
    Ashley AlvarezApril 23, 2016
    Burger burger burger
  • alex r.
    alex rockApril 23, 2016
    Been here 5+ times
    Pork. Eat all the pork
  • Lauren P.
    Lauren ParkosApril 12, 2016
    Would have been great hadn't the service been so pretentious and slow. Asking the bartender about the menu and cocktails felt uncomfortable at times. I expected a lot more from this place.
  • Eater
    EaterApril 6, 2016
    The Amish chicken and pork schnitzel are highlights from the dinner menu. If you’re dining in a large group, make sure to get a few of the housemade sausages for the table. Read more
  • Maridi N.
    Maridi NalleMarch 4, 2016
    Been here 5+ times
    Cocktails, steak, Bibb lettuce salad, pork schnitzel, octopus appetizer, spätzle, fries!
  • Paul K.
    Paul KardousFebruary 11, 2016
    Steak Frites is very good, but the Pork Chop and Steak Tartare are excellent.
  • Will G.
    Will GoldsteinFebruary 8, 2016
    Great breakfast! Try the farmers breakfast
  • Henry B.
    Henry BridgeJanuary 14, 2016
    Tasty pear old fashioned and awesome (albeit $23) burger. Came before and had curiously bad wine, so would recommend cocktails.
  • Gideon O.
    Gideon OlshanskyNovember 14, 2015
    As long as you get red meat, you'll be fine
  • Mickey T.
    Mickey TachibanaNovember 7, 2015
    Get a Salad Nicoise for Brunch! Ask your server for extra bread that you could get for free if you ask nicely.
  • Ray O.
    Ray O'NeillOctober 13, 2015
    Geri's dinner spot
  • Kev S.
    Kev SkinnyOctober 5, 2015
    Ok, wow. This restaurant is a pantie dropper. Food and drink obviously amazing. But the atmosphere and service outshines how fkn great everything tastes. Nice job Frankie you sexy bastard.
  • Rachel S.
    Rachel ShifmanOctober 3, 2015
    Amazing gruyere cheese omlette!
  • Shiyin L.
    Shiyin LinSeptember 20, 2015
    Overpriced, food came out cold, mediocre Bloody Mary
  • A W.
    A WriterSeptember 12, 2015
    At lunch, the (cold) sliced ribeye sandwich on pizza bianca is superb. The lunchtime burger is on the small side (5oz) but chock full of dry-aged flavour. Great fries too.
  • WillMSan
    WillMSanSeptember 7, 2015
    Almost everything. The pretzel starter is damn good. Burger and steaks are solid. Not an inexpensive place, but worth it.
  • BK
    BKSeptember 5, 2015
    Best steak frites I've ever had. Charred octopus and oysters hit the spot to kick off the meal. A+
  • CCnyc
    CCnycSeptember 5, 2015
    Cocktails, oysters, octopus app and steak frite
  • Simon L.
    Simon LeungSeptember 2, 2015
    This place is total hipster but it's also got amazing food. Go on Friday/Saturday for the Cote de Boeuf - it's an amazing steak meant to be shared. Might be my favorite steak in NY.
  • Saarim Z.
    Saarim ZamanAugust 12, 2015
    Iceberg lettuce feeds two.
  • Emily W.
    Emily WilsonAugust 12, 2015
    Oysters and steak frites... :)
  • Anita M.
    Anita MathewJuly 6, 2015
    Steak and cocktails
  • Stefanie B.
    Stefanie BrücklerJuly 4, 2015
    They serve Austrian pumpkin seed oil with one of their salads!!! <3also the Spätzle are great!
  • Christopher C.
    Try the Roast Beef Sandwich (via @Foodspotting)
  • Nathan S.
    Nathan SukonikMay 12, 2015
    Meats are very good here, but our food was over-salted. I would request that before ordering food you ask them to leave off the sea salt.
  • Carolina R.
    Carolina RevillaMay 9, 2015
    Nice decoration inside, good for families or a date. Had the farmers breakfast for brunch and it was great.
  • Nikki S.
    Nikki SyliantengMay 9, 2015
    Been here 5+ times
    Brunch is good and so are brunch prices. Serving sizes are also just right for me. I hate huge portions.
  • drew t.
    drew tarvinMay 1, 2015
    Great atmosphere but I went searching for a supposedly great G&T (gin and tonic, not game and thrones) and left disappointed.
  • miles l.
    miles lennonApril 21, 2015
    Get Brats to start. The pork chop is also a great choice for meat
  • Ramez K.
    Ramez KApril 11, 2015
    Get the burger!
  • eric m.
    eric mortensenApril 3, 2015
    Great sausages and tartare. The three rifles cocktail is balanced and perfectly delicious. The pretzel is unremarkable.
  • Stephen K.
    Stephen KimMarch 23, 2015
    Steak frites.
  • Alex R.
    Alex RavenelMarch 1, 2015
    Been here 10+ times
    Brunch is great. Steak and eggs is wonderful, and a great deal.
  • Kevin S.
    Kevin SkobacFebruary 24, 2015
    You can't go wrong with the more affordable steak frites or the treat-yourself dry aged cote de bouef for two
  • Susan M.
    Susan McGowanFebruary 17, 2015
    Great sausages!
  • Luke
    LukeFebruary 15, 2015
    All things meat are amazing, but don't ignore the coconut cream pie
  • Amy J.
    Amy JacobsFebruary 1, 2015
    Been here 5+ times
    Great burger and fries, good cocktails
  • WillMcD
    WillMcDJanuary 11, 2015
    Been here 10+ times
    This a family fav for brunch and dinner. Careful, the cocktails while great can get pretty expensive.
  • Victor C.
    Victor CDecember 13, 2014
    This may be the greatest French toast of all.
  • James C.
    James CNovember 17, 2014
    Great food. You must try all of the sausages. House made and all are worth it.
  • Sarah T.
    Sarah TierneyNovember 16, 2014
    Amazing brunch! Also, spaetzle and schnitzel are incredible.
  • Charles G.
    Charles GuerreroNovember 6, 2014
    The burger is insanely good. And so so juicy. Try the bloody Maria.
  • San
    SanNovember 2, 2014
    The tastiest pork chop I've ever tried so far.
  • Anna O.
    Anna OhareNovember 1, 2014
    Delicious poached eggs with cream cheese, smoked salmon and grits!
  • Daniel B.
    Daniel BarnettOctober 25, 2014
    Been here 5+ times
    Great brunch if you like a good steak. Surprisingly to me though, it's not a steakhouse but German restaurant. So if you go for lunch, don't expect a steaky menu.
  • Alyssa F.
    Alyssa FooteOctober 17, 2014
    The BEST place to eat on a rainy night (and any other night). They made me a hot toddy even though it's not on the menu, the service is awesome, the sausages/spaetzel/soup were to die for.
  • Danny C.
    Danny CarnajeSeptember 7, 2014
    The dudes at the bar are chill. My go-to drink (besides the 40oz in my bag) is the Three Rifles! Shots fired.
  • Reinier *.
    Reinier *August 12, 2014
    I love this place. Food is presented like a piece of art. Best hamburger I've ever had. Try Prichard Rye Whiskey (photo)
  • CITY GRIT
    CITY GRITAugust 9, 2014
    Our fave dishes - Bibb Lettuce, Spaetzle, Arugula & Pear Salad - aren’t heavy on the meat! So we can feel good ordering the Cote de Boeuf for 2 served with watercress - which is basically a salad!
  • Adam S.
    Adam SmithAugust 7, 2014
    Best burger I've had in a long while. The fried octopus appetizer special was phenomenal.
  • Jurrasic P.
    Jurrasic PlaygroundsAugust 4, 2014
    Killer brunch. Go early though. Gets busy
  • Apples M.
    Apples McCrunchAugust 3, 2014
    Steaks are the sleeper hit
  • Smash D.
    Smash DembugsAugust 3, 2014
    Sausages are so good
  • Junebug S.
    Junebug SquashbugsAugust 1, 2014
    Brunch is so good here.
  • Neal
    NealJuly 12, 2014
    Been here 5+ times
    Shandy + pancakes.
  • Daniel M.
    Daniel McDonoughJune 29, 2014
    The thick cut bacon is on point. A nap is needed immediately after.
  • Jackie G.
    Jackie GordonJune 15, 2014
    Been here 10+ times
    One of my favorite brunches in the neighborhood. Always order the breakfast sausage.
  • Vitus F.
    Vitus FeldmannMay 22, 2014
    The place and food is awesome!
  • Compass
    CompassMay 14, 2014
    Spaetzel, steak tartare, and an in-house butchering program rule the roost at this hip German-style food hall.
  • Liz K.
    Liz KaufmanApril 26, 2014
    Guess what? ORDER THE SUIT OF SAILS
  • Micke H.
    Micke HåkanssonMarch 29, 2014
    Been here 10+ times
    Awesome Steak and Eggs.
  • j. greyston h.
    j. greyston holmesMarch 12, 2014
    the prime meats burger
  • Wilson Z.
    Wilson ZhouJanuary 12, 2014
    Applejack Sazerac and Sour Cherry Sour were highlighted on TimeOut New York
  • Liz C.
    Liz CohenDecember 22, 2013
    Steak frites and roasted carrots & beets
  • Michael J.
    Michael JosephDecember 15, 2013
    Hamburgers are amazing at this place thick cut bacon sick ; )
  • Village Voice
    Village VoiceNovember 21, 2013
    Punches are changed daily and are just $5 per cup. Get the American Beauty, a large bowl of liquor with notes of strong black tea and raspberry.
  • Jason H.
    Jason HoyNovember 7, 2013
    The coconut cream pie is a mouthful of shut the fuck up. Wow.
  • doug j.
    doug jaegerOctober 25, 2013
    Tar tar, sausage, frites no matter how you prepare the meat, it will satisfy.
  • Rick I.
    Rick IsaacsonOctober 18, 2013
    Great burger !
  • Paul L.
    Paul LloydOctober 13, 2013
    Easily the best Steak Frites I’ve ever eaten. Highly recommended.
  • Viviana D.
    Viviana DoctorovichOctober 13, 2013
    The pork chop is incredible. Best I had in a very long time.
  • Jon A.
    Jon AizlewoodOctober 13, 2013
    Best steak et frites I've had in years. Recommended, and them some.
  • Jon Y.
    Jon YusonSeptember 11, 2013
    Prime Meats Burger
  • Nikki J.
    Nikki JAugust 22, 2013
    Best Steak Frites I have ever had and a very generous portion size. Pretzel is fine but very small and only worth it for a taste of the delicious stone ground mustard
  • Peter B.
    Peter BayneAugust 20, 2013
    Grilled octopus is better than Jose's
  • Chris
    ChrisJuly 12, 2013
    Try one of the German beers, than head for the juicy burger! Delicious!
  • Greg S.
    Greg SchulzJune 11, 2013
    The bacon is outstanding. Make sure you get something with bacon on, in, or around it.
  • Berner
    BernerMay 19, 2013
    Peter Lugers bacon, step aside please. Order anything with bacon and you'll walk away happy
  • Liz T.
    Liz TietzMay 11, 2013
    Käspätzle...Noodle nirvana
  • Liz T.
    Liz TietzMay 11, 2013
    Pretzel perfection. Try it with butter.
  • Serious Eats
    Serious EatsApril 17, 2013
    A more casual steakhouse that still delivers great meat, with a solid burger and brunch as well.
  • Jackie G.
    Jackie GordonFebruary 23, 2013
    Been here 10+ times
    Get the breakfast sausage! It makes me smile...
  • Maxwell Z.
    Maxwell ZFebruary 4, 2013
    Been here 5+ times
    Don't miss the pork chop. It might be the best piece of pork you'll ever have.
  • Jessica D.
    Jessica DoyleJanuary 26, 2013
    The burger is to die for, especially paired with the bourbony-deliciousness of a Parlor Game. Don't miss the cheese spaetzle. Really. Don't.
  • Brendan L.
    Brendan LewisJanuary 26, 2013
    Brown Derby? Cheese Spaetzle? Both!
  • Shawn C.
    Shawn ChengJanuary 3, 2013
    Sit in the back they've got high sealing that make you feel outside.
  • Village Voice
    Village VoiceOctober 25, 2012
    Critics' Pick winner of The Village Voice Best of NYC 2012 Best Bone Marrow Use.
  • Sarene L.
    Sarene Leeds PetrovitchOctober 21, 2012
    Been here 5+ times
    Go for brunch: Make sure to try the buttermilk biscuit, poached egg with smoked salmon, and a Bloody Mary or the Campari and grapefruit
  • Andrew L.
    Andrew LandryOctober 3, 2012
    Been here 5+ times
    Weekend brunch is shockingly uncrowded. I've never had to wait more than 5 minutes... even on a Sunday afternoon. Nice alternative to Buttermilk Channel.
  • Brianna K.
    Brianna KlemmSeptember 26, 2012
    At least one of the bar tenders knows how to make a Wisconsin style old fashion. If you're missing the Midwest ask for it!
  • Jackie
    JackieSeptember 22, 2012
    German meats with the spaetzle were the way to go. The specialty cocktails are also delicious. German potato salad is on the tart side...and bacon-y.
  • Eddie P.
    Eddie PakSeptember 16, 2012
    Been here 5+ times
    Veal meatball appetizers are super good.
  • Alexis
    AlexisAugust 27, 2012
    Definitely the steak for two is the way to go- so good but takes 45 min to prepare. Maybe sneak in some Lugers sauce also
  • David K.
    David KaplanAugust 21, 2012
    Been here 10+ times
    Try the crispy black bass, braised celery, iberico ham-green peppercorn sauce
  • David K.
    David KaplanAugust 21, 2012
    Been here 10+ times
    Try the Roasted Hampshire Pork Chop
  • David K.
    David KaplanAugust 21, 2012
    Been here 10+ times
    Try the The Flamingo & The Sword
  • Courtney
    CourtneyAugust 14, 2012
    tongue pastrami is ridiculous nomnom
  • Tony J.
    Tony JohanssonAugust 13, 2012
    GREAT burger!!!
  • Matt H.
    Matt HantzAugust 12, 2012
    The Brown Derby (rye, honey, grapefruit, lemon) is amazing.
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    At this hipster-Germanic bistro in the borough’s Cobble Hill neighborhood, heaping plates of choucroute and sausages and creative cocktails explain the long waits and devoted followers.
  • christina n.
    christina northrupJuly 28, 2012
    Good Sandys
  • Slow Food NYC
    Slow Food NYCJuly 17, 2012
    Happy to award the Snail of Approval to Prime Meats
  • Men's Health Mag
    Men's Health MagJuly 11, 2012
    The Côte De Boeuf is sold by the ounce with a minimum order of 27 ounces (about 1¾ pounds). Tackle a smaller steak on your own, or go for the 52-ounce monster to share.
  • Men's Health Mag
    Men's Health MagJuly 11, 2012
    The Côte De Boeuf is sold by the ounce with a minimum order of 27 ounces (about 1 ¾ pounds). Tackle a smaller steak on your own, or go for the 52-ounce monster to share.
  • Men's Health Mag
    Men's Health MagJuly 9, 2012
    The Côte De Boeuf is sold by the ounce with a minimum order of 27 ounces (about 1 3/4 pounds). Tackle a smaller steak on your own, or go for the 52-ounce monster to share.
  • Will S.
    Will SimonJuly 3, 2012
    Been here 10+ times
    Best old fashioned in town. And the pretzels are radsauce. Eat them.
  • Jennifer D.
    Jennifer DiamondJuly 1, 2012
    Get the veal meatballs with béchamel sauce. Amazing.
  • Caroline G.
    Caroline GomezJune 24, 2012
    They were not very accomadating. The general manager, Bill, had an attitude about giving us seats even though they had plenty of room. Not worth the wait.
  • alex v.
    alex vbJune 11, 2012
    Been here 10+ times
    The steal on the menu is that pork chop. $19 or $21, huge, taters & greens, out. If you go with steak frites the Grenache is a perfect, smoky pairing.
  • Alex R.
    Alex RainertMay 26, 2012
    Been here 10+ times
    Homemade pretzels with kickass honey mustard (and buttah), people! Makes a great starter.
  • Kim G.
    Kim GranlundApril 22, 2012
    The Sauerbraten is on my last meal list. Just amazing..
  • AJ T.
    AJ TobeyApril 14, 2012
    A large selection of homemade sausages at decent prices. Perfect pit stop on the way to a summer BBQ.
  • Becky M.
    Becky MorrowMarch 30, 2012
    Food is good but the service is TERRIBLE. Took over 2 hours to get through lunch.
  • Price
    PriceMarch 19, 2012
    Not one for your weird vegetarian pals, but great stuff and great decor. The egg & swiss sandwich for brunch is amazing on a homemade biscuit.
  • Anthony R.
    Anthony RalloMarch 11, 2012
    Been here 25+ times
    Currently ranked as my #1 Brooklyn burger - out of A LOT of other places. Fresh ground daily black angus. Yum.
  • Anthony R.
    Anthony RalloMarch 11, 2012
    Been here 25+ times
    The scrambled egg cheddar on a biscuit is amazing with or without sausage. If sweet is your angle the French toast is tops too.
  • Jeong Woo K.
    Jeong Woo KimFebruary 28, 2012
    Been here 50+ times
    Get prime meat dry aged ribeye steak. Its most wonderful thing for your life..
  • scott ..
    scott ...February 25, 2012
    Been here 5+ times
    Made with fresh eggs from Finger Lakes Farms and melted Vermont cheddar, this sandwich will make you jump on the locavore bandwagon. Try it on a big, buttery, flaky house-made buttermilk biscuit. Read more
  • Alex R.
    Alex RainertFebruary 11, 2012
    Been here 10+ times
    One of the best bistro-style burgers I've had in the neighborhood.
  • Alex R.
    Alex RainertFebruary 11, 2012
    Been here 10+ times
    New on the menu: pork belly spaetzle and it's delicious.
  • NoWayGirl
    NoWayGirlFebruary 4, 2012
    Getting Dinner.
  • Suzie I.
    Suzie ImJanuary 22, 2012
    The sauerbraten is amazing, and so is the potato salad
  • alex v.
    alex vbJanuary 21, 2012
    Been here 10+ times
    It's not called the Bacon Salad, which it should be. Instead it is deceptively called the Farm Salad. So order that. It's way bacony.
  • Yael M.
    Yael MillerJanuary 15, 2012
    The schnitzel here is perfect.
  • With Love from Brooklyn
    I highly recommend the pork belly BLT.
  • Benjamin H.
    Benjamin HealyJanuary 8, 2012
    Try the Bacon, Egg And Cheese Sandwich
  • Red F.
    Red FabbriJanuary 7, 2012
    The Black Forest sandwich is a must for brunch. And the bloody is one of the best in the city.
  • Mike D.
    Mike DizonJanuary 4, 2012
    Bone marrow, steak frites, the wurst, the schnitzel, and the mushroom spatzel. I dare u to order everything at the same time and finish it all! (4 of 4 petals via Fondu) Read more
  • Brian M.
    Brian MasefieldDecember 31, 2011
    Been here 5+ times
    Either the BLT or the Cheese & Avocado sandwiches are well-worth the trip.
  • Nigel G.
    Nigel GDecember 20, 2011
    Get The Waterfront cocktail!
  • E3Neenz
    E3NeenzDecember 18, 2011
    The food is amazing but every time I come here, I have a massive allergy attack. Not sure what causes it but I have to take this off my restaurant rotation :(
  • Jennifer B.
    Jennifer BDecember 18, 2011
    Love the way they do oysters, love the way they make cocktails, everything on the menu is so damn good. Oh yeah, you should order the meat.
  • Tommy K.
    Tommy KaneDecember 6, 2011
    Second best bartenders in Brooklyn after Nic at the minibar across the street.
  • Brian M.
    Brian MasefieldDecember 3, 2011
    Been here 5+ times
    BLT, beer, great-great service. And the waiters wear the most adorable little outfits, dahhhhlings.
  • The Corcoran Group
    The Corcoran GroupNovember 17, 2011
    Ok…ok…we’ve raved about the meats and the veggies, but what about the cocktails? If they’re still serving the Applejack Zazerac, you’ll know the answer!
  • Hello K.
    Hello KittyNovember 6, 2011
    Brussle sprouts were really good. Burger was delicious; but the pretzel was just a pretzel.
  • Gradie O.
    Gradie OakesOctober 3, 2011
    Fantastic and creative cocktails at the bar go with the great German food including knockout spaetzels and wursts.
  • Zohray
    ZohraySeptember 30, 2011
    Been here 5+ times
    Yummy brunch - better than Bubbys & Buttermilk Channel IMO. The Maria Bloody Mary with Tequila rocks as do the bacon and biscuits. And if you don't try the pretzel, you have seriously missed out.
  • Razorfish
    RazorfishSeptember 20, 2011
    It’s Peter Luger meets speakeasy. Come here for meat and cocktails.
  • The Corcoran Group
    The Corcoran GroupSeptember 19, 2011
    We’ve raved about the meats here, but don’t overlook the veggies. Hold off your carnivorous needs and start with a divine Beet Salad or baco-licious Farm Salad.
  • Russell M.
    Russell MorganSeptember 17, 2011
    Been here 25+ times
    Food is still great but based on my last 2 visits the service seems to be slipping
  • Kathryn M.
    Kathryn MahoneySeptember 2, 2011
    Best pilsner in NYC
  • Tommy K.
    Tommy KaneAugust 25, 2011
    Excellent bartenders. If you want to learn the history about any drink. This is your joint. High end absinthe.
  • Michelin Travel & Lifestyle
    The daily breakfast menu includes potato rösti, olive oil cake, and Stumptown coffee. - Inspector
  • Time Out New York
    Time Out New YorkJuly 29, 2011
    Try the exceptional Black Angus burger, ground daily, with a satisfying crust from the grill that gives way to a gorgeously pink interior that coats the mouth like steak tartare. Read more
  • Eater
    EaterJuly 28, 2011
    Vesper Brett, spätzle, kraut garnie, dry-aged côte De boeuf, Underberg, and you're all set. [Eater 38 Member] Read more
  • Jenny G.
    Jenny GomezJuly 23, 2011
    Been here 5+ times
    Spaetzle. Pretzel Roll. Shaken cocktails. Bliss.
  • sudeude
    sudeudeJuly 20, 2011
    Been here 5+ times
    The waiter with the beard and suspenders is awesome.
  • Benjamin H.
    Benjamin HaasJuly 15, 2011
    Been here 25+ times
    Don't leave without polishing off an Underberg or two at the bar. Your stomach will thank you later.
  • ECava
    ECavaJuly 14, 2011
    Been here 10+ times
    The aviation cocktail here is outstanding. I'm picky about them since they're one of my faves but, no matter who's behind the bar, they are stellar.
  • Marianna
    MariannaJuly 11, 2011
    Gruner veltiner with oysters. Steak tartare, bone marrow!!! Wow.
  • Veronica P.
    old fashioned cocktails, german beers and prime beef. Hard to ask for more. Read more
  • Deborah
    DeborahJune 9, 2011
    Been here 5+ times
    New summer hours means never open!
  • jake f.
    jake furstJune 1, 2011
    Been here 10+ times
    i normally get porterhouse, but this is the best ny strip steak i've ever had.
  • Alex R.
    Alex RainertMay 29, 2011
    Been here 10+ times
    The pastrami hash (often a special) is one of the best brunches in the neighborhood.
  • Chris F.
    Chris FMay 13, 2011
    Schnitzel was fantastic but the burger was mediocre and overpriced.
  • ilayda k.
    ilayda kilicMay 8, 2011
    Not recommend, espcially on special days.. We have been there on mothers day and had a brunch without PANCAKES!!!!!!!!
  • Sam R.
    Sam RosenbergMay 7, 2011
    Been here 10+ times
    More hot sauce.
  • Heather F.
    Heather FinkMay 1, 2011
    Best bone marrow I've ever had.
  • Food & Wine
    Food & WineApril 20, 2011
    Prime Meats consists of a barroom, an upstairs speakeasy and a main dining room.
  • Jacob P.
    Jacob PereiraApril 13, 2011
    Prime Meats Pilsner brewed by Sixpoint is one of the best local drafts around
  • ECava
    ECavaApril 4, 2011
    Been here 10+ times
    Oysters, mushroom spatzel, weissewurst, pretzels, tartare & the burger. All FREAKING amazing.
  • Aaren K.
    Aaren KokubunMarch 30, 2011
    $7 for a steamed milk ($3) and a small pot of tea ($4)? It's cute but come on.
  • Alexis A.
    Alexis AbreuMarch 28, 2011
    Been here 5+ times
    Try the razor clams if you see them on the menu.
  • jake f.
    jake furstMarch 5, 2011
    Been here 10+ times
    [from a Porterhouse guy] the steak frites was the best strip steak I've ever had. Thick, ton of flavor, perfectly cooked. Super impressed. PS-go more than medium rare and our friendship is over.
  • Chris F.
    Chris FischerFebruary 26, 2011
    Oysters and the IPA is an excellent idea!
  • silvio g.
    silvio galeaFebruary 20, 2011
    You must get the steak Frites. One of the best in the city. Plus awesome attentive service.
  • Jase
    JaseFebruary 16, 2011
    Been here 5+ times
    Weisswurst on a pretzel bun with bavarian mustard! FÜR DEN GEWINN!
  • Meg
    MegFebruary 15, 2011
    Beef Sauerbraten is AMAZING. Do not pass it up. Vesper Brett is also a great way to start the meal. Nice cocktails too!
  • Joe C.
    Joe ChecklerFebruary 12, 2011
    The burger is one of the better ones in Brooklyn, and the Pilsner - a joint venture between the restaurant and Six Points brewery - goes perfectly with it.
  • Anita C.
    Anita CJanuary 27, 2011
    Been here 25+ times
    If they have the Monte cristo brunch special...order it for the table! Sweet and savory and melted cheese!
  • Megan B.
    Megan BrowneJanuary 25, 2011
    Been here 10+ times
    Mushrooms, poached egg & bratwurst...the perfect breakfast on a snowy day!
  • Kathryn M.
    Kathryn McGrathJanuary 23, 2011
    The special weekend brunch punch can be amazing, especially for $5.
  • Foodspotting
    FoodspottingJanuary 20, 2011
    Try the Homemade Pretzel
  • J Crowley
    J CrowleyJanuary 4, 2011
    Been here 10+ times
    Mushroom Spatzel. Small is a good side for 1 person. Large could easily be split btw 2 people. For dinner, i suggest the white 1 Bavarian sausage with a small Spatzel. Great cocktails too!
  • Rumana S.
    Rumana SiddikyDecember 29, 2010
    Been here 5+ times
    Beef Sauerbraten & Braised Red Cabbage is AMAZING.
  • B. S.
    B. SimiDecember 5, 2010
    Avocado & Gruyere Sandwich is perfect!
  • Cold Beer R.
    Cold Beer ReportNovember 30, 2010
    Been here 5+ times
    All day eating and drinking here=best day off. Start with awesome lunch and beers. Keep going till dinner. Eat the big steak. Its fun.
  • Celina
    CelinaNovember 20, 2010
    Great atmosphere, great food. Prefer the front room.
  • The Corcoran Group
    The Corcoran GroupNovember 12, 2010
    Grab a seat at the bar or in the small outside space. Then order up a WeissWurst, Landjager, Pork Schnitzel and The Prime Meats Burger with Bacon.
  • Jeff M.
    Jeff MoyOctober 20, 2010
    When here twice last week and got the steak frites one night and the Belle Rouge chicken the next. Both were stellar. Try the Applejack Sazerac
  • Khoi V.
    Khoi VinhOctober 15, 2010
    The cheese and avocado sandwich at lunch. Don't order it.
  • Stephanie D.
    Stephanie DiFedeleOctober 15, 2010
    They now accept all credit cards....woohoo!
  • Approach Guides
    Approach GuidesOctober 3, 2010
    Great red wine option…opt for D'Agalis' syrah/carignan/mourvedre blend from the Languedoc. This is a medium-bodied wine, w/ intoxicating lavender aromas; 2008 was a great vintage; this is good price!
  • four square s.
    four square sueySeptember 25, 2010
    I miss Jen. Does anyone know where she went? Tip: the Jen's German potato salad is yummy :-)
  • Byron B.
    Byron BrewerSeptember 24, 2010
    Been here 5+ times
    Listed by @GQmagazine as one of the best Restaurant Cocktail Bars in the country! Read more
  • Adam L.
    Adam LeibsohnSeptember 6, 2010
    Get the Rubens Cooler. So good.
  • SkeeterNYC
    SkeeterNYCAugust 28, 2010
    This is what needs to happen, so listen up...Mermaid Cove oysters to Roasted Beef Bone Marrow to Herb & Wild Mushroom Spatzle to Pork Schnitzel. Don't make me tell you twice.
  • tamar a.
    tamar aAugust 10, 2010
    Never again. 2 bad meals in a row: inedible breakfast sandwich and a burger so rare it was the consistency of runny cottage cheese. Nice staff but v uncomfortable venue/seating. Overpriced/overhyped
  • Omar D.
    Omar DivinaJuly 20, 2010
    Been here 5+ times
    Four syllables: Roasted Marrow. One thick bone, sliced cleanly down the middle. Literally bubbling straight from the oven with a whole roasted garlic, toast, radish, and gremolata. I would go back f
  • Anthony T.
    Anthony TJuly 11, 2010
    Been here 25+ times
    Get the burger - it is perfect!
  • JiaJia F.
    JiaJia FeiJuly 1, 2010
    Been here 50+ times
    Steak frites most delicious as a midnight snack, otherwise known as when the wait to get in is no longer epic.
  • Russell M.
    Russell MorganMay 30, 2010
    Been here 25+ times
    Awesome hash browns and thick cut bacon. Can't go wrong with the farmers breakfast
  • The New York Times
    The New York TimesMay 25, 2010
    Start with six oysters, a tankard of Sixpoint IPA and a plate of German cured meats. (Party like it’s 1899!) Now salad, steak. #bklyn4life. Read more
  • Nick S.
    Nick SApril 17, 2010
    Smoked trout salad
  • Taylor J.
    Taylor JakubkeApril 12, 2010
    Egg & biscuit sandwich! yum!
  • Zena B.
    Zena BurnsMarch 28, 2010
    Be aware before you go: cash only.
  • Byron B.
    Byron BrewerMarch 21, 2010
    Been here 5+ times
    Grab a growler (or refill your own) w/ one of the Sixpoint Craft Ales on tap.
  • Jeff K.
    Jeff KirschMarch 14, 2010
    Best French Toast ever.
  • Amy M.
    Amy MarksMarch 5, 2010
    The brisket braised cabbage is killer. Melts in your mouth effortlessly. it's pretty hearty- you don't really need an appetizer but if you do the bone marrow and garlic toasts are yummy
  • The professional
    The professionalFebruary 22, 2010
    Been here 50+ times
    Brunch is awsome!! Best sausage egg n biscuit sandwich around!!
  • Jordan K.
    Jordan KFebruary 20, 2010
    Brunch sucks!!!! Perhaps will try dinner only cause of the good cuts they offer!
  • Dominic E.
    Dominic EspinosaFebruary 15, 2010
    Fantastic old-fashioned cocktail.
  • The professional
    The professionalFebruary 2, 2010
    Been here 50+ times
    Ice coffeeIce coffeeIce coffeeIce coffeeIce coffeeIce coffeeIce coffeeIce coffee
  • Jonathan Scott C.
    Jonathan Scott ChinnJanuary 10, 2010
    Best biscuit in the City, and the applejack Sazerac was excellent.
  • Hide in D.
    Hide in DumboNYCAugust 23, 2009
    great french toast with Stumptown coffee
  • Jermaine N.
    Jermaine NorrisAugust 2, 2009
    have some craft beer and a good cut of steak
  • Kevin K.
    Kevin KearneyJuly 4, 2009
    Been here 50+ times
    get the sheep's milk cheese and the Argentinian Malbec.
  • Courtney P.
    Order the Sakrut Garnie with the beef tongue... the food that tastes you back!
  • Tyson G.
    Tyson GachApril 22
    👌🏼 Pork chop, 👍🏼 Brussels sprouts
  • Oytun P.
    Oytun PINARNovember 2, 2014
    Yerel birası müthiş. Biz short boneless rib yedik ve gayet iyiydi. Fiyat $$$. Bir daha gelirim.
  • Anoop R.
    Anoop RanganathFebruary 3, 2012
    The Côte de Boeuf Read more
  • N C.
    N CFebruary 27, 2011
    Délicieux ...
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