Prime Meats

Prime Meats

New American Restaurant, German Restaurant, and Bar$$$$
Carroll Gardens, Brooklyn
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9.4/10
798
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228 Tips and reviews
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  • Marty K.
    Marty Kenny1 week ago
    What a great meal! The Cote de Boeuf for Two was off the hook. One of the tastiest steak offerings I ever had.Marty
  • Ms.M
    Ms.M3 weeks ago
    If the thick cut BLT is on the menu just get it. Totally worth it!
  • Aaron A.
    Aaron AllonJanuary 14
    Delicious burger and wedge salad!
  • Ethan M.
    Ethan McCartyDecember 16, 2016
    If you have 4 people, get the giant steak -- it is 40oz. If you have that with some sides and one other entree you will be loving life.
  • DC Dining Adventures
    DC Dining AdventuresNovember 30, 2016
    At brunch time, the Farmer's Breakfast is the way to go! A massive plate of 2 sunnyside up eggs, home fries, housemade sausage, Faicco's bacon, ham & country toast.
    Upvoted 1 week ago
  • Emily K.
    Emily KaneNovember 24, 2016
    Some of the best brunch in the city. Trust Frankie.
  • Condé Nast Traveler
    Condé Nast TravelerOctober 27, 2016
    There are brunch spots that are ideal for boozing, and those better for nursing a night of overindulgence. Prime Meats, luckily, fits nicely into both categories. Read more
  • Keith L.
    Keith LeaSeptember 29, 2016
    Been here 25+ times
    Love brunch here. The French toast is simple and really good. The turkey bacon sandwich is great too. Also I don't like biscuits and gravy but I love it here!
  • Felipe S.
    Felipe SarmientoSeptember 15, 2016
    Those pickles are 💯
  • Eva d.
    Eva d'AmbrosioAugust 26, 2016
    Best pork chop of my life. I wanted to steal the bone. And I'm normally not crazy about pork chops.
  • Ricky S.
    Ricky SherrillJune 27, 2016
    Be sure to order some sausage for the table. It's very good & will not stay long. The sides are good too.
  • Jane P.
    Jane PoretskyJune 20, 2016
    if you're here with 4+ friends, start w the wedge and the sausage platter (as an appetizer! Tried the guinea hen and the steak frites and actually would come back for the crunchy, fried bird! Do it.
  • Jenni G.
    Jenni GreenwaldJune 12, 2016
    Robby is the best bartender ever. We love him!!!!
  • Geoffroy B.
    Geoffroy BablonJune 11, 2016
    Possibly best steak frites this side of the Atlantic. Juicy steak, crispy charred on the outside. So good you leave the sauce right where it is. Goes well with a patio table and a bottle of red!
  • Laura L.
    Laura LEEJune 10, 2016
    The burgers are top notch and I also recommend the pork schnitzel .
  • Selom A.
    Selom AApril 25, 2016
    Menu is constantly rotating but the pork chop with heirloom lima beans was so good. Pork chop was extremely tender and juicy. If spaetzle is on the menu, order it.
  • Chris B.
    Chris BartelsApril 25, 2016
    Biscuits, gravy, French toast, chicken sandwich
  • Ashley A.
    Ashley AlvarezApril 23, 2016
    Burger burger burger
  • alex r.
    alex rockApril 23, 2016
    Been here 5+ times
    Pork. Eat all the pork
  • Lauren P.
    Lauren ParkosApril 12, 2016
    Would have been great hadn't the service been so pretentious and slow. Asking the bartender about the menu and cocktails felt uncomfortable at times. I expected a lot more from this place.
  • Eater
    EaterApril 6, 2016
    The Amish chicken and pork schnitzel are highlights from the dinner menu. If you’re dining in a large group, make sure to get a few of the housemade sausages for the table. Read more
  • Maridi N.
    Maridi NalleMarch 4, 2016
    Been here 5+ times
    Cocktails, steak, Bibb lettuce salad, pork schnitzel, octopus appetizer, spätzle, fries!
  • Paul K.
    Paul KardousFebruary 11, 2016
    Steak Frites is very good, but the Pork Chop and Steak Tartare are excellent.
  • Will G.
    Will GoldsteinFebruary 8, 2016
    Great breakfast! Try the farmers breakfast
  • Henry B.
    Henry BridgeJanuary 14, 2016
    Tasty pear old fashioned and awesome (albeit $23) burger. Came before and had curiously bad wine, so would recommend cocktails.
  • Gideon O.
    Gideon OlshanskyNovember 14, 2015
    As long as you get red meat, you'll be fine
  • Mickey T.
    Mickey TachibanaNovember 7, 2015
    Get a Salad Nicoise for Brunch! Ask your server for extra bread that you could get for free if you ask nicely.
  • Ray O.
    Ray O'NeillOctober 13, 2015
    Geri's dinner spot
  • Kev S.
    Kev SkinnyOctober 5, 2015
    Ok, wow. This restaurant is a pantie dropper. Food and drink obviously amazing. But the atmosphere and service outshines how fkn great everything tastes. Nice job Frankie you sexy bastard.
  • Rachel S.
    Rachel ShifmanOctober 3, 2015
    Amazing gruyere cheese omlette!
  • Shiyin L.
    Shiyin LinSeptember 20, 2015
    Overpriced, food came out cold, mediocre Bloody Mary
  • A W.
    A WriterSeptember 12, 2015
    At lunch, the (cold) sliced ribeye sandwich on pizza bianca is superb. The lunchtime burger is on the small side (5oz) but chock full of dry-aged flavour. Great fries too.
  • WillMSan
    WillMSanSeptember 7, 2015
    Almost everything. The pretzel starter is damn good. Burger and steaks are solid. Not an inexpensive place, but worth it.
  • BK
    BKSeptember 5, 2015
    Best steak frites I've ever had. Charred octopus and oysters hit the spot to kick off the meal. A+
  • CCnyc
    CCnycSeptember 5, 2015
    Cocktails, oysters, octopus app and steak frite
  • Simon L.
    Simon LeungSeptember 2, 2015
    This place is total hipster but it's also got amazing food. Go on Friday/Saturday for the Cote de Boeuf - it's an amazing steak meant to be shared. Might be my favorite steak in NY.
  • Saarim Z.
    Saarim ZamanAugust 12, 2015
    Iceberg lettuce feeds two.
  • Emily W.
    Emily WilsonAugust 12, 2015
    Oysters and steak frites... :)
  • Anita M.
    Anita MathewJuly 6, 2015
    Steak and cocktails
  • Stefanie B.
    Stefanie BrücklerJuly 4, 2015
    They serve Austrian pumpkin seed oil with one of their salads!!! <3also the Spätzle are great!
  • Christopher C.
    Try the Roast Beef Sandwich (via @Foodspotting)
  • Nathan S.
    Nathan SukonikMay 12, 2015
    Meats are very good here, but our food was over-salted. I would request that before ordering food you ask them to leave off the sea salt.
  • Carolina R.
    Carolina RevillaMay 9, 2015
    Nice decoration inside, good for families or a date. Had the farmers breakfast for brunch and it was great.
  • Nikki S.
    Nikki SyliantengMay 9, 2015
    Been here 5+ times
    Brunch is good and so are brunch prices. Serving sizes are also just right for me. I hate huge portions.
  • drew t.
    drew tarvinMay 1, 2015
    Great atmosphere but I went searching for a supposedly great G&T (gin and tonic, not game and thrones) and left disappointed.
  • miles l.
    miles lennonApril 21, 2015
    Get Brats to start. The pork chop is also a great choice for meat
  • Ramez K.
    Ramez KApril 11, 2015
    Get the burger!
  • eric m.
    eric mortensenApril 3, 2015
    Great sausages and tartare. The three rifles cocktail is balanced and perfectly delicious. The pretzel is unremarkable.
  • Stephen K.
    Stephen KimMarch 23, 2015
    Steak frites.
  • Alex R.
    Alex RavenelMarch 1, 2015
    Been here 10+ times
    Brunch is great. Steak and eggs is wonderful, and a great deal.
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