Prime Meats

Prime Meats

New American Restaurant, German Restaurant, and Bar$$$$
Carroll Gardens, Brooklyn
Save
Share
9.3/10
847
ratings
232 Tips and reviews
Filter:
  • steak
  • burgers
  • good for dates
  • cocktails
  • spätzle
Log in to leave a tip here.

Sort:
  • Recent
  • Popular
  • Carmen N.
    Carmen NJune 4
    House made sausage and cocktails.
  • Nick T.
    Okay, the food is pretty solid. But the service is just the worst every single time. Get a pretzel, the mustard is retarded good.
  • Marty K.
    Marty KennyFebruary 17
    What a great meal! The Cote de Boeuf for Two was off the hook. One of the tastiest steak offerings I ever had.Marty
  • Ms.M
    Ms.MFebruary 4
    If the thick cut BLT is on the menu just get it. Totally worth it!
  • Aaron A.
    Aaron AllonJanuary 14
    Delicious burger and wedge salad!
  • Ethan M.
    Ethan McCartyDecember 16, 2016
    If you have 4 people, get the giant steak -- it is 40oz. If you have that with some sides and one other entree you will be loving life.
  • DC Dining Adventures
    DC Dining AdventuresNovember 30, 2016
    At brunch time, the Farmer's Breakfast is the way to go! A massive plate of 2 sunnyside up eggs, home fries, housemade sausage, Faicco's bacon, ham & country toast.
  • Emily K.
    Emily KaneNovember 24, 2016
    Some of the best brunch in the city. Trust Frankie.
  • Condé Nast Traveler
    Condé Nast TravelerOctober 27, 2016
    There are brunch spots that are ideal for boozing, and those better for nursing a night of overindulgence. Prime Meats, luckily, fits nicely into both categories. Read more
  • Keith L.
    Keith LeaSeptember 29, 2016
    Been here 25+ times
    Love brunch here. The French toast is simple and really good. The turkey bacon sandwich is great too. Also I don't like biscuits and gravy but I love it here!
  • Eva d.
    Eva d'AmbrosioAugust 26, 2016
    Best pork chop of my life. I wanted to steal the bone. And I'm normally not crazy about pork chops.
  • Ricky S.
    Ricky SherrillJune 27, 2016
    Be sure to order some sausage for the table. It's very good & will not stay long. The sides are good too.
  • Jane P.
    Jane PoretskyJune 20, 2016
    if you're here with 4+ friends, start w the wedge and the sausage platter (as an appetizer! Tried the guinea hen and the steak frites and actually would come back for the crunchy, fried bird! Do it.
  • Jenni G.
    Jenni GreenwaldJune 12, 2016
    Robby is the best bartender ever. We love him!!!!
  • Geoffroy B.
    Geoffroy BablonJune 11, 2016
    Possibly best steak frites this side of the Atlantic. Juicy steak, crispy charred on the outside. So good you leave the sauce right where it is. Goes well with a patio table and a bottle of red!
    Upvoted May 6
  • Laura L.
    Laura LEEJune 10, 2016
    The burgers are top notch and I also recommend the pork schnitzel .
  • Selom A.
    Selom AApril 25, 2016
    Menu is constantly rotating but the pork chop with heirloom lima beans was so good. Pork chop was extremely tender and juicy. If spaetzle is on the menu, order it.
  • Chris B.
    Chris BartelsApril 25, 2016
    Biscuits, gravy, French toast, chicken sandwich
  • Ashley A.
    Ashley AlvarezApril 23, 2016
    Burger burger burger
  • alex r.
    alex rockApril 23, 2016
    Been here 5+ times
    Pork. Eat all the pork
  • Lauren P.
    Lauren ParkosApril 12, 2016
    Would have been great hadn't the service been so pretentious and slow. Asking the bartender about the menu and cocktails felt uncomfortable at times. I expected a lot more from this place.
  • Eater
    EaterApril 6, 2016
    The Amish chicken and pork schnitzel are highlights from the dinner menu. If you’re dining in a large group, make sure to get a few of the housemade sausages for the table. Read more
  • Maridi N.
    Maridi NalleMarch 4, 2016
    Been here 5+ times
    Cocktails, steak, Bibb lettuce salad, pork schnitzel, octopus appetizer, spätzle, fries!
  • Paul K.
    Paul KardousFebruary 11, 2016
    Steak Frites is very good, but the Pork Chop and Steak Tartare are excellent.
  • Will G.
    Will GoldsteinFebruary 8, 2016
    Great breakfast! Try the farmers breakfast
  • Henry B.
    Henry BridgeJanuary 14, 2016
    Tasty pear old fashioned and awesome (albeit $23) burger. Came before and had curiously bad wine, so would recommend cocktails.
  • Gideon O.
    Gideon OlshanskyNovember 14, 2015
    As long as you get red meat, you'll be fine
  • Mickey T.
    Mickey TachibanaNovember 7, 2015
    Get a Salad Nicoise for Brunch! Ask your server for extra bread that you could get for free if you ask nicely.
  • Ray O.
    Ray O'NeillOctober 13, 2015
    Geri's dinner spot
  • Kev S.
    Kev SkinnyOctober 5, 2015
    Ok, wow. This restaurant is a pantie dropper. Food and drink obviously amazing. But the atmosphere and service outshines how fkn great everything tastes. Nice job Frankie you sexy bastard.
  • Rachel S.
    Rachel ShifmanOctober 3, 2015
    Amazing gruyere cheese omlette!
  • Shiyin L.
    Shiyin LinSeptember 20, 2015
    Overpriced, food came out cold, mediocre Bloody Mary
  • A W.
    A WriterSeptember 12, 2015
    At lunch, the (cold) sliced ribeye sandwich on pizza bianca is superb. The lunchtime burger is on the small side (5oz) but chock full of dry-aged flavour. Great fries too.
  • WillMSan
    WillMSanSeptember 7, 2015
    Almost everything. The pretzel starter is damn good. Burger and steaks are solid. Not an inexpensive place, but worth it.
  • BK
    BKSeptember 5, 2015
    Best steak frites I've ever had. Charred octopus and oysters hit the spot to kick off the meal. A+
  • CCnyc
    CCnycSeptember 5, 2015
    Cocktails, oysters, octopus app and steak frite
  • Simon L.
    Simon LeungSeptember 2, 2015
    This place is total hipster but it's also got amazing food. Go on Friday/Saturday for the Cote de Boeuf - it's an amazing steak meant to be shared. Might be my favorite steak in NY.
  • Saarim Z.
    Saarim ZamanAugust 12, 2015
    Iceberg lettuce feeds two.
  • Emily W.
    Emily WilsonAugust 12, 2015
    Oysters and steak frites... :)
  • Anita M.
    Anita MathewJuly 6, 2015
    Steak and cocktails
  • Stefanie B.
    Stefanie BrücklerJuly 4, 2015
    They serve Austrian pumpkin seed oil with one of their salads!!! <3also the Spätzle are great!
  • Christopher C.
    Try the Roast Beef Sandwich (via @Foodspotting)
  • Nathan S.
    Nathan SukonikMay 12, 2015
    Meats are very good here, but our food was over-salted. I would request that before ordering food you ask them to leave off the sea salt.
  • Carolina R.
    Carolina RevillaMay 9, 2015
    Nice decoration inside, good for families or a date. Had the farmers breakfast for brunch and it was great.
  • Nikki S.
    Nikki SyliantengMay 9, 2015
    Been here 5+ times
    Brunch is good and so are brunch prices. Serving sizes are also just right for me. I hate huge portions.
  • drew t.
    drew tarvinMay 1, 2015
    Great atmosphere but I went searching for a supposedly great G&T (gin and tonic, not game and thrones) and left disappointed.
  • miles l.
    miles lennonApril 21, 2015
    Get Brats to start. The pork chop is also a great choice for meat
  • Ramez K.
    Ramez KApril 11, 2015
    Get the burger!
  • eric m.
    eric mortensenApril 3, 2015
    Great sausages and tartare. The three rifles cocktail is balanced and perfectly delicious. The pretzel is unremarkable.
  • Stephen K.
    Stephen KimMarch 23, 2015
    Steak frites.
  • Alex R.
    Alex RavenelMarch 1, 2015
    Been here 10+ times
    Brunch is great. Steak and eggs is wonderful, and a great deal.
  • Kevin S.
    Kevin SkobacFebruary 24, 2015
    You can't go wrong with the more affordable steak frites or the treat-yourself dry aged cote de bouef for two
  • Susan M.
    Susan McGowanFebruary 17, 2015
    Great sausages!
  • Luke
    LukeFebruary 15, 2015
    All things meat are amazing, but don't ignore the coconut cream pie
  • Amy J.
    Amy JacobsFebruary 1, 2015
    Been here 5+ times
    Great burger and fries, good cocktails
  • WillMcD
    WillMcDJanuary 11, 2015
    Been here 10+ times
    This a family fav for brunch and dinner. Careful, the cocktails while great can get pretty expensive.
  • Victor C.
    Victor CDecember 13, 2014
    This may be the greatest French toast of all.
  • James C.
    James CNovember 17, 2014
    Great food. You must try all of the sausages. House made and all are worth it.
  • Sarah T.
    Sarah TierneyNovember 16, 2014
    Amazing brunch! Also, spaetzle and schnitzel are incredible.
  • Charles G.
    Charles GuerreroNovember 6, 2014
    The burger is insanely good. And so so juicy. Try the bloody Maria.
  • San
    SanNovember 2, 2014
    The tastiest pork chop I've ever tried so far.
  • Anna O.
    Anna OhareNovember 1, 2014
    Delicious poached eggs with cream cheese, smoked salmon and grits!
  • Daniel B.
    Daniel BarnettOctober 25, 2014
    Been here 5+ times
    Great brunch if you like a good steak. Surprisingly to me though, it's not a steakhouse but German restaurant. So if you go for lunch, don't expect a steaky menu.
  • Alyssa F.
    Alyssa FooteOctober 17, 2014
    The BEST place to eat on a rainy night (and any other night). They made me a hot toddy even though it's not on the menu, the service is awesome, the sausages/spaetzel/soup were to die for.
  • Danny C.
    Danny CarnajeSeptember 7, 2014
    The dudes at the bar are chill. My go-to drink (besides the 40oz in my bag) is the Three Rifles! Shots fired.
  • Mat M.
    Mat MAugust 14, 2014
    Been here 5+ times
    Good selection of German dishes, but also a great brunch. Try the Black Forest sandwich
  • Reinier *.
    Reinier *August 12, 2014
    I love this place. Food is presented like a piece of art. Best hamburger I've ever had. Try Prichard Rye Whiskey (photo)
  • CITY GRIT
    CITY GRITAugust 9, 2014
    Our fave dishes - Bibb Lettuce, Spaetzle, Arugula & Pear Salad - aren’t heavy on the meat! So we can feel good ordering the Cote de Boeuf for 2 served with watercress - which is basically a salad!
  • Adam S.
    Adam SmithAugust 7, 2014
    Best burger I've had in a long while. The fried octopus appetizer special was phenomenal.
  • Jurrasic P.
    Jurrasic PlaygroundsAugust 4, 2014
    Killer brunch. Go early though. Gets busy
  • Apples M.
    Apples McCrunchAugust 3, 2014
    Steaks are the sleeper hit
  • Smash D.
    Smash DembugsAugust 3, 2014
    Sausages are so good
  • Junebug S.
    Junebug SquashbugsAugust 1, 2014
    Brunch is so good here.
  • Neal
    NealJuly 12, 2014
    Been here 5+ times
    Shandy + pancakes.
  • Daniel M.
    Daniel McDonoughJune 29, 2014
    The thick cut bacon is on point. A nap is needed immediately after.
  • Jackie G.
    Jackie GordonJune 15, 2014
    Been here 10+ times
    One of my favorite brunches in the neighborhood. Always order the breakfast sausage.
  • Vitus F.
    Vitus FeldmannMay 22, 2014
    The place and food is awesome!
  • Compass
    CompassMay 14, 2014
    Spaetzel, steak tartare, and an in-house butchering program rule the roost at this hip German-style food hall.
  • Liz K.
    Liz KaufmanApril 26, 2014
    Guess what? ORDER THE SUIT OF SAILS
  • Micke H.
    Micke HåkanssonMarch 29, 2014
    Been here 10+ times
    Awesome Steak and Eggs.
  • j. greyston h.
    j. greyston holmesMarch 12, 2014
    the prime meats burger
  • Wilson Z.
    Wilson ZhouJanuary 12, 2014
    Applejack Sazerac and Sour Cherry Sour were highlighted on TimeOut New York
  • Liz C.
    Liz CohenDecember 22, 2013
    Steak frites and roasted carrots & beets
  • Michael J.
    Michael JosephDecember 15, 2013
    Hamburgers are amazing at this place thick cut bacon sick ; )
  • Village Voice
    Village VoiceNovember 21, 2013
    Punches are changed daily and are just $5 per cup. Get the American Beauty, a large bowl of liquor with notes of strong black tea and raspberry.
  • Jason H.
    Jason HoyNovember 7, 2013
    The coconut cream pie is a mouthful of shut the fuck up. Wow.
  • doug j.
    doug jaegerOctober 25, 2013
    Tar tar, sausage, frites no matter how you prepare the meat, it will satisfy.
  • Rick I.
    Rick IsaacsonOctober 18, 2013
    Great burger !
  • Paul L.
    Paul LloydOctober 13, 2013
    Easily the best Steak Frites I’ve ever eaten. Highly recommended.
  • Viviana D.
    Viviana DoctorovichOctober 13, 2013
    The pork chop is incredible. Best I had in a very long time.
  • Jon A.
    Jon AizlewoodOctober 13, 2013
    Best steak et frites I've had in years. Recommended, and them some.
  • Jon Y.
    Jon YusonSeptember 11, 2013
    Prime Meats Burger
  • Nikki J.
    Nikki JAugust 22, 2013
    Best Steak Frites I have ever had and a very generous portion size. Pretzel is fine but very small and only worth it for a taste of the delicious stone ground mustard
  • Peter B.
    Peter BayneAugust 20, 2013
    Grilled octopus is better than Jose's
  • Chris
    ChrisJuly 12, 2013
    Try one of the German beers, than head for the juicy burger! Delicious!
  • Greg S.
    Greg SchulzJune 11, 2013
    The bacon is outstanding. Make sure you get something with bacon on, in, or around it.
  • Berner
    BernerMay 19, 2013
    Peter Lugers bacon, step aside please. Order anything with bacon and you'll walk away happy
  • Liz T.
    Liz TietzMay 11, 2013
    Käspätzle...Noodle nirvana
  • Liz T.
    Liz TietzMay 11, 2013
    Pretzel perfection. Try it with butter.
  • Serious Eats
    Serious EatsApril 17, 2013
    A more casual steakhouse that still delivers great meat, with a solid burger and brunch as well.
  • Tyson G.
    Tyson GachApril 22
    👌🏼 Pork chop, 👍🏼 Brussels sprouts
  • Oytun P.
    Oytun PINARNovember 2, 2014
    Yerel birası müthiş. Biz short boneless rib yedik ve gayet iyiydi. Fiyat $$$. Bir daha gelirim.
480 Photos

Related Searches

  • prime meats brooklyn
  • prime meats brooklyn photos
  • prime meats brooklyn location
  • prime meats brooklyn address
  • prime meats brooklyn
  • prime meats brooklyn
  • prime meats deli brooklyn
  • prime meats delicat-essen & provisions brooklyn
  • prime meats delicat-essen and provisions brooklyn
  • prime meats delicatessen & provisions brooklyn
  • prime meats provisions and delicatessen brooklyn
  • prime meats carroll gardens brooklyn

Foursquare © 2017  Lovingly made in NYC & SF