Primehouse New York

(Now Closed)
Rose Hill, New York
52 Tips and reviews
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  • BR Guest Hospitality
    BR Guest HospitalityAugust 5, 2012
    Join us for $1.50 Deep Cove Oysters all day today in celebration of National Oyster Day! Also featuring $5 Muscadet by the glass at dinner when you order a half dozen or more oysters.
  • Rose G.
    Rose GMSeptember 15, 2010
    Been here 25+ times
    In addition to their excellent steaks, the chicken cobb is amazing with smoked pieces of bacon, also the turkey club is very tasty served with homemade bbq chips. PH is my favorite lunch spot!
  • Gilt City
    Gilt CityDecember 3, 2010
    Chef O’Donohoe excels in lending a modern interpretation to the classic, beloved steakhouse plates. What this means? You might just find your filet mignon resting on a bed of pickled fennel salad.
  • dave d.
    dave dAugust 29, 2011
    Whoa! their steak is off the charts! had a business lunch there earlier this summer. quite excellent, even something as pedestrian as the Rib Eye sandwich.
    Guyism.comOctober 7, 2011
    One of our favorite, and most underrated, steaks in the city. Some love the asiago fries though, be warned, they smell like your old gym locker.
  • BR Guest Hospitality
    BR Guest HospitalityMarch 13, 2012
    Come by on St. Patrick's Day Saturday- feast on corned beef & cabbage specials, sip a cold beer, be entertained by Irish dancers and enter our “ Pot of Gold” raffle for prizes
  • Tolgar C.
    Tolgar CanliApril 18, 2010
    Been here 5+ times
    Start with East/West Oysters as appetizer. Then the Filet Bone-In as main course. It's crispy on the outside, tender on the inside, just perfect. Aged in a Himalayan Salt Room, awesome.
  • Mary Elise Chavez
    Mary Elise ChavezJanuary 8, 2012
    Been here 5+ times
    Steak Frites is perfect for a great cut of meat. Wait staff offers fantastic wine recs that have never let me down.
  • Rev C.
    Rev CiancioDecember 26, 2011
    Great place for a boozy power lunch of Burgers. Be sure to upgrade your steak fries to asiago truffle fries. Read more
  • Aaron D.
    Aaron DancygierMarch 27, 2012
    Primehouse New York got a health rating of A with 2 points. Download the nyc health ratings android app to view and share restaurants on FourSquare Read more
  • David D.
    David DusekDecember 18, 2009
    You have to get the Bacon, Egg and Cheese app: Crispy pork belly, cheddar cheese grits and an organic egg coated in panko bread crumbs. Seriously, you can't do better than this!
  • BR Guest Hospitality
    BR Guest HospitalityMarch 19, 2012
    Help us fund clean water for children around the world! Donate to UNISEF’s TAP Project by giving $1 for tap water & $2 for bottled water during World Water Week - March 19-25th
  • BR Guest Hospitality
    It's National Scotch Day! Complimentary tasting today at the bar from 5-7pm, featuring Balvenie's 12, 15 and 21 Year Hand-Crafted Malts, on us! Read more
  • Leilani L.
    Leilani LaureanoApril 14, 2012
    Amazing brunch and complimentary brunch drink! Loved the eggs benedict!
  • Avenue Z Desserts
    Avenue Z DessertsDecember 12, 2011
    Absolute favorite steakhouse in NYC! And make sure to save room for dessert :-)
  • Mike T.
    Mike TaylorJuly 20, 2012
    Restaurant week. The appetizer Pork belly was great, the hanger steak wasn't. It was a tough piece of meat. I regret not going to wolfgangs.
  • Rob S.
    Rob SimoneJune 28, 2011
    You have to eat the Asiago Cheese Fries! Brett is the best waiter. Ben at the bar.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 19, 2011
    Get the bone-in-filet and the truffle asiago fries! YUM!!!
  • BR Guest Hospitality
    BR Guest HospitalityNovember 21, 2011
    Happy Holidays- get a $20 gift card on us, when you spend $100 from 11/28-12/12 at!
  • Capt Awesome
    Capt AwesomeMay 4, 2011
    Zapaca rum tasting. The food and, the drinks are equally amazing
  • Francesca D.
    65years is not so great, 40y ny strip was better than 65y, french fries, quiet heavy. Ciao
  • Sarah C.
    Sarah ChoAugust 9, 2012
    Julianna made our dining experience fantastic!
  • BR Guest Hospitality
    BR Guest HospitalityNovember 3, 2010
    Sneak a peak of the dry aging room downstairs for some extra steakhouse knowledge!
  • Jeffrey S.
    Jeffrey SimonJuly 21, 2010
    This is the best restaurant I have ever been to. NY strip steak is amazing!
  • Timothy L.
    Timothy LumAugust 12, 2010
    Everything I had to eat here was delicious. Don't wimp out and not get a steak. Read more
  • Olu
    OluJuly 18, 2011
    Try the Primehouse Burger. Its to die for!! Read more
  • Kim P.
    Kim PhạmJanuary 30, 2011
    Order a side of truffle asiago fries. Life would not be complete without them.
  • Tim D.
    Tim De ConinckMay 22, 2011
    Ask for the tuna -raw- excellent!
  • Mary Elise Chavez
    Mary Elise ChavezOctober 20, 2011
    Been here 5+ times
    Sweet Corn soup is flavorful, buttery and perfect for Fall.
  • Allison H.
    Allison HagendorfNovember 18, 2011
    The bananas foster here is a MUST!
  • Andrew C.
    Andrew CoveDecember 4, 2011
    Classic filet. Rare. Perfect.
  • Brad J.
    Brad JohnsonMarch 16, 2010
    Try the Orval beer. It's a trappist beer that isn't found at most bars. Read more
  • Maddie
    MaddieMay 14, 2011
    Been here 5+ times
    Best brunch and great service!
  • Thomas W.
    Thomas WendtSeptember 2, 2012
    Food was okay, service was not impressive. Waiter failed to clear unused plates, never asked us how our food was, never offered dessert... Not worth the price.
  • Veronica H.
    Veronica HAugust 8, 2011
    Loved the watermelon gazpacho
  • BR Guest Hospitality
    BR Guest HospitalityNovember 30, 2011
    Time to party into 2012! Cheers here:
  • Ivan F.
    Ivan FadelApril 11, 2011
    The best Caesar salad I've ever had!
  • lauren m.
    lauren michaeliSeptember 11, 2011
    Been here 5+ times
    Mac and cheese is to die for.
  • Alex Z.
    Alex ZaltsmanSeptember 11, 2009
    Get the bone-in Filet, try the truffle fries and mac & cheese.
  • Gary V.
    Gary VaynerchukOctober 5, 2011
    Try the drew Pinot noir
  • Stephanie B.
    Stephanie BagleyMarch 6, 2012
    Bougey post work cocktails.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupSeptember 23, 2010
    Come check out Gansevoort Park Ave for a after dinner cocktail!
  • Amy C.
    Amy CarothersOctober 28, 2011
    Bring on the Bordeaux: Bordeaux Restaurant Week’s November 7-November 21, 2011 Read more
  • Bobby B.
    Bobby BroadwayAugust 25, 2010
    Been here 10+ times
    The Scottish Salmon is a winner at PrimeHouse NY
  • Jay M.
    Jay MandelOctober 24, 2010
    Been here 10+ times
    Brunch w free cocktail.
  • Leslie R.
    Leslie RosenbergOctober 23, 2010
    The st emillion 2000 Bordeaux was ex cell lant...!
  • Erica P.
    Erica PearsonMarch 9, 2011
    Don't order the spicy cajun chips
  • Ali
    AliAugust 5, 2010
    Don't recommend the Steak Sandwich - the bread is too soggy and the fries have too much salt
  • Kal El
    Kal ElNovember 15, 2010
    Of course any Aged steak.
  • Peter F.
    Peter FriedmanFebruary 1, 2010
    Excellent Ceasar
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