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Prince Seafood Chinese Restaurant

Chinese Restaurant$$$$
Renfrew-Collingwood, Vancouver
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6.2/10
51
ratings
  • May Y.
    "Great staple dim sum! Nice clean atmosphere with lots of service."(2 Tips)
    Patrick F.
    "The deep fried squid during lunch hours is really good."(2 Tips)
15 Tips and reviews
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  • dim sum
  • pork hock
  • rice wine
  • good for groups
  • healthy food
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  • Jenny
    JennyJanuary 27
    Get the durian mochi!
  • Nigel F.
    Nigel FishApril 25, 2014
    There is shark fin on the menu. Will not return.
  • Judith W.
    Judith WongJuly 25, 2013
    $2.99 dim sum before 11am Monday to Friday
  • Simo
    SimoJune 23, 2013
    food is ok, poorly managed service team, perhaps lack of man power. Expect delays of any service delivery.
  • Carm K.
    Carm KMay 4, 2013
    The food is okay there, I had better in other places. Just too much MSG for my taste.
  • Henry W.
    Henry WangMarch 17, 2013
    Been here 10+ times
    There is a new menu. Mostly the same things. Sucks to see them still serving shark fins. Please don't order any food with shark fins!!
  • Carrie
    CarrieJanuary 17, 2013
    Been here 5+ times
    Much more expensive dinner prices.
  • Kelly M.
    Kelly ManJune 7, 2012
    Been here 10+ times
    New renovations... = everything a little more expensive
  • Vivian L.
    Vivian LauMay 12, 2012
    Any of those lobster/king crab set meals are a huge rip off. They'll show you the crab, then when the food actually comes out, it's about half the amount shown. I ain't blind, yo.
  • Kelly M.
    Kelly ManMay 9, 2012
    Been here 10+ times
    New renovations everything looks so much
  • Sharon L.
    Sharon LamFebruary 17, 2012
    Been here 5+ times
    Try their Pork hock marinated with rice wine :) you won't regret it (if you are adventurous enough)
  • May Y.
    May YuJuly 23, 2011
    Been here 5+ times
    Great staple dim sum! Nice clean atmosphere with lots of service. Change up your group work lunches and try this!
  • R K.
    R KJuly 3, 2011
    Avoid tables closest to the doors on cold days. Draft city!
  • S C.
    S ChoDecember 30, 2010
    Food could be better.
  • Patrick F.
    Patrick FongApril 30, 2010
    The deep fried squid during lunch hours is really good.
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