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Private|Social

(Now Closed)
New American Restaurant$$$$
Uptown, Dallas
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50 Tips and reviews
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  • Vanessa A.
    Vanessa AlessandraJune 13, 2013
    Visited on my last trip to the great state of Texas (it was headed by Chef Tiffany Derry at the time) & I honestly can't wait to go back! Great venue, food & cocktails - I had a wonderful experience!❤
  • Dallas Foodie (.
    Dallas Foodie (Danielle G.)December 6, 2011
    Been here 25+ times
    The best foods are on the Private menu. Don't play it safe and order the duck fat fried chicken—come here to eat the more creative food: bone marrow, oxtail, beef cheeks, and sweetbread. Amazing food!
  • AlmostVeggies.com
    AlmostVeggies.comApril 2, 2012
    Everyone must open arms and welcome the marinated fish tacos served inside corn tortillas with lime pickled vegetables and Mexico City style rice. This rice is as nice as its name. Yes. Yes. Yes. Read more
  • Robyn F.
    Robyn FDecember 13, 2011
    Amazing bar scene (Social) w/famed mixologist Rocco Milano. Drinks will blow you away. Swank, art deco atmosphere. (Private) side for dinner/lunch. Great food from a previous Top Chef contestant.
  • Adam S.
    Adam SegerSeptember 14, 2011
    Been here 5+ times
    Chef Tiffany LOVES hum. Ask what Private Social Beverage Director Rocco Milano is doing with it at the bar. Private Social is Dallas's 1st hot spot to get this 5 Star Spirit
  • Dallas Foodie (.
    Dallas Foodie (Danielle G.)July 14, 2012
    Been here 25+ times
    On my list of Best Mixology Cocktail Bars in Dallas! To get an amazing drink you must find Rocco, the jolly "Principle Barman", then simply tell him what flavors you like. He will take it from there.
  • Anthony &.
    Anthony "Polo"October 25, 2011
    Been here 25+ times
    The "Uptown Tart" is a solid choice w velvety texture, comin from a french butter syrup, while the "Thin Air" offered an array of arromatics n flavor.
  • Chef Kenny G.
    Chef Kenny GilbertOctober 6, 2011
    Been here 5+ times
    Red Curry Mussels is a good way to start your meal as well as Mama Myints Lettuce Wraps...super tasty...
  • Jelena B.
    Jelena BoldtJuly 7, 2012
    Please try the cucumber gimlet, best one I have had. Trio dip is amazing, just got here and this place is golden!
  • Dallas Foodie (.
    Dallas Foodie (Danielle G.)September 5, 2012
    Been here 25+ times
    Their Bone Marow made my list of "30 Days of the Best Foods in Dallas" at http://bit.ly/NI3fU6.
  • Jennifer S.
    Jennifer SmartOctober 11, 2011
    The fried chicken and greens are melt in your mouth good. Also, best moscow mule ive ever had.
  • Chef Kenny G.
    Chef Kenny GilbertOctober 6, 2011
    Been here 5+ times
    Scallops are beautiful...parsnip puree, pomegranete molasses and chanterelle mushrooms are beautiful together.
  • elizabeth p.
    elizabeth pJanuary 19, 2013
    Loved the cocktails! Pear Collins is refreshing and not too sweet.
  • K Rese 👑 A.
    I was visiting from Chicago and the staff and food were both awesome
  • Jennifer D.
    Jennifer DeChilloJanuary 13, 2012
    Things That Make You Go Hum is TTMYG Yum! Super delish and feels like you're at some mod dinner party with Mad Men
  • Sheila A.
    Sheila AbbottDecember 11, 2011
    If you are in the parking garage behind PS be sure to ask for a parking coin before you leave! Use that extra $ on drinks!
  • Nico
    NicoJuly 6, 2012
    Best drinks in uptown. Try the "one of those"
  • Sean M.
    Sean McCarthyJanuary 26, 2013
    Korean Short Ribs - wow! So good. Get them.
  • Chef Kenny G.
    Chef Kenny GilbertOctober 6, 2011
    Been here 5+ times
    The ricotta gnocchi with beef cheeks is to die for...
  • May H.
    May HsiaoDecember 23, 2011
    The Social Lunch is a fabulous deal. 3 courses for $15!
  • Alan R.
    Alan RustNovember 1, 2011
    Try the Uptown Tart cocktail; sweet but tasty
  • Ashley B.
    Ashley BaxterJuly 4, 2013
    Creighten is the best bartender, get the bartender's choice!
  • Sandra M.
    Sandra MuscléOctober 9, 2011
    Beef Cheek.... AAAAmazing!!! Delyn is a WONDERFUL Sommelier! Adore his fashion!
  • Azaletch S.
    Azaletch SkinnerOctober 28, 2012
    Been here 25+ times
    Try the Dominican Drifter with Brugal Rum.
  • Jonathan C.
    Jonathan CrouchJuly 21, 2012
    The international is amazing!
  • Real Posh M.
    Real Posh MomDecember 31, 2012
    Been here 5+ times
    Save room for the salted Caramel sorbet. :)
  • Chef Kenny G.
    Chef Kenny GilbertOctober 6, 2011
    Been here 5+ times
    Try the fried chicken with collard greens and tiffs hot sauce...
  • Lauren
    LaurenJanuary 6, 2013
    The music is amazing but the service can wane if you have a large party...4.4
  • Jeanna K.
    Jeanna KozakFebruary 18, 2012
    Monthly lunch special - I think I just ate a half pig SO good
  • Nik
    NikOctober 28, 2011
    The Andy punch will bring you to your knees. It's SOOO good!
  • B M.
    B MierMay 21, 2013
    Great Prívate Room!!!
  • Azaletch S.
    Azaletch SkinnerMarch 16, 2012
    Been here 25+ times
    New food menu. Awesome as per usual!
  • Chef Kenny G.
    Chef Kenny GilbertSeptember 10, 2011
    Been here 5+ times
    Will become the best dining experience in the city when it opens.
  • Adam S.
    Adam SegerSeptember 14, 2011
    Been here 5+ times
    For a great digestif, Finish with a hum on the rocks
  • Marya B.
    Marya BarronOctober 8, 2011
    Try the sweet potato creme brûlée. It's amazing!
  • Chef Kenny G.
    Chef Kenny GilbertOctober 6, 2011
    Been here 5+ times
    Try thr crudos, they are all money
  • Heather A.
    Heather AllenNovember 2, 2011
    Had the cheese plate, not much if you're hungry.
  • Vinny D.
    Vinny Del-CidApril 6, 2012
    Try the Braised Short Ribs On #Oneida Botticelli Dinnerware
  • Tony L.
    Tony LeSeptember 29, 2012
    Ambience and food were impressive.
  • Dana L.
    Dana L.January 21, 2012
    The Short Ribs are the bomb!
  • alex
    alexSeptember 24, 2011
    Been here 10+ times
    Must try the steamed buns!
  • Anthony &.
    Anthony "Polo"January 11, 2012
    Been here 25+ times
    "Smoking Pepper" -Ask 4 It!
  • Adam S.
    Adam SegerMarch 25, 2012
    Been here 5+ times
    Finish you evening with a Hum on the rocks
  • Dallas Observer
    Dallas ObserverFebruary 22, 2013
    A must try!!
  • Elisa
    ElisaDecember 16, 2012
    Order the Velvet Love Monkey!
  • Ceylan
    CeylanSeptember 8, 2012
    Werrry werrry beatfull
  • David C.
    David ClinkFebruary 12, 2012
    Been here 10+ times
    Matt makes awesome Manhattans.
  • Lindsey T.
    Lindsey ThomasMarch 3, 2013
    Don't get the Dali dish...fail!
  • Marc R.
    Marc RamirezJuly 13, 2013
    Been here 25+ times
    Rocco is a genius.
  • Anthony &.
    Anthony "Polo"November 23, 2011
    Been here 25+ times
    Mussels r Yes.
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