Proof and Provision

Speakeasy and Pub · Midtown
659 Peachtree St NE (at Ponce De Leon Ave.), Atlanta, GA 30308, United States
Closed until 5:00 PM (Show more)
  • Tue–Thu
    • 5:00 PM–Midnight
  • Fri–Sat
    • 5:00 PM–2:00 AM
$ $ $ $
Happy Hour
Credit Cards:

A community drinkery offering up a menu of mouth-watering snacks and an array of elixirs in an approachable yet intimate environment tucked below one of Atlanta’s historic landmarks.


Based on 120 votes

People like this place


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  • What you need to know
    "The Firm Handshake is my fav drink right now."(2 Tips)
    Stephen H.
    "their way around a craft cocktail"(2 Tips)
    Bethany T.
    "Chef Z's Grilled Cheese is fantastic."(4 Tips)
    Gene R.
    "Order off the menu and try something"(2 Tips)
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  • Recent
  • Popular

34 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • firm handshake
  • grilled cheese sandwiches
  • cocktails
  • off-menu items
  • hidden gem
  • chicken wings
  • pretzels
  • great value
  • locally sourced food
  • bourbon
  • trendy
  • good for dates
  • pickles
  • beer
  • bacon
  • chefs
  • snacks
  • fruity pebbles
  • good for special occasions
  • clean
  • Jovpro N.

    Take the beer test. Earn $500 in beverages! Read more

    Jovpro Npo · 3 days ago
  • Damian D.

    Cocktails a bit too experimental for my pallet, but a great hidden gem.

    Damian Denson · September 24
  • Sandi R.

    The grilled cheese is to die for.

    Sandi Reynolds · August 27
  • Madhu V.

    Shuffleboard if you're feeling fly

    Madhu Vulimiri · June 23
  • AJC

    What do get when you combine melted cheese, bourbon and bacon? Just a little piece of heaven. This underground bar is serves a grilled cheese with Fontina, pecorino spread, truffle butter, and bacon. Read more

    AJC · April 16
  • Shawn C.

    This is now my spot for cocktails in Hotlanta. Put this place on your "must do" list.

    Shawn Cosner · February 4
  • David K.

    Even if you aren't a beef jerky fan, try the jerky. Good taste/very chewy

    David Krasny · January 17
  • Frank A.

    Best wings ever'!!!!

    Frank Ancona · July 16, 2014
  • Sara F.

    This place is much more quiet and relaxed if you go during the week. Bonus: more room at the bar (where you should be sitting)!

    Sara Friedman · April 30, 2014
  • Tim B.

    If you are from anywhere else in the country (NY, LA, SF, Chicago; hell, even Louisville) and want good craft cocktails, you will be sorely disappointed unless Nate is behind the bar. Wow.

    Tim Ball · March 14, 2014
  • Matt C.

    The worst bar in all of Atlanta. Bartender was incredibly rude and the service was abominable.

    Matt Cloaninger · December 22, 2013
  • Matt S.

    I will make is easy for you.. get the southern chicken biscuit. amen.

    Matt Sellers · November 21, 2013
  • Wes

    Love this place! I will take advantage of any opportunity to stop in. The Firm Handshake is my fav drink right now. So good! Perfect place to just hang at the bar!!

    Wes · October 28, 2013
  • Clynton

    This place has gotten terrible. They reduced the size of the punch without reducing the price. Waiter lied about that, prob because he didn't know I've been here a lot.

    Clynton · August 14, 2013
  • Teri C.

    Okay, so after a couple visits, these tenders are stuck up. Not worth the visit.

    Teri Carden · August 3, 2013
  • Teri C.

    Super special tip: Ask Nate "Can I get something tasty?" He's going to ask if you have time. Just say YES!

    Teri Carden · July 31, 2013
  • Taylor V.

    Great cocktails and unique eats. Get the southern 75.

    Taylor Virgil · July 21, 2013
  • Toreya S.

    Don't come here expecting bar food prices. The drinks are unique, the food interesting, and the bartenders talented. Life in the city!

    Toreya Shea · July 19, 2013
  • Jerrod W.

    Let the bartender choose your second cocktail if you liked your first.

    Jerrod Wagner · June 18, 2013
  • Clynton

    The beer cocktail isn't great, but everything else is fantastic. The punch is a great deal and always delicious.

    Clynton · April 27, 2013
  • Gene R.

    Ask for Alex or Nate. Order off the menu and try something that you can't get anywhere else

    Gene Reese · April 6, 2013
  • Aida Perez F.

    A bite before show at The Fox!

    Aida Perez Flamm · March 12, 2013
  • Brook S.

    Good pretzel...great grilled cheese!

    Brook Sizemore · March 10, 2013
  • Aly

    The bartenders are all tools and rude and last call was at 1:30 saturday night.... Wtf

    Aly · February 3, 2013
  • Kristen G.

    Nate and Alex are the best bartenders in town. Unless they are there, it's not worth going.

    Kristen G. · January 19, 2013
  • Kaliyana F.

    Try the When I Was Eight if you loved fruit loops or fruity pebbles as a kid. Delicious drink!

    Kaliyana F · October 21, 2012
  • Rags

    Cool spot. Unique cocktails. Condescending hipster bartenders.

    Rags · October 17, 2012
  • Stephen H.

    Skip the tables and sit up at the bar. The mixologists here know their way around a craft cocktail and love it when you order off menu.

    Stephen Harlan · October 1, 2012
  • Jennifer W.

    Delicious drinks, fun snacks, friendly staff. And the most spacious women's restroom in the history of the world.

    Jennifer Walker · September 30, 2012
  • Russell S.

    I love this place! The house cured meats never disappoint.

    Russell Sauve · September 28, 2012
  • Stephanie A.

    Great atmosphere and service but food is extremely pricey for what you get. 2 pretzel sticks and one cup of cheese dip ( way too much for only 2 sticks) for $5....

    Stephanie Ann · September 10, 2012
  • Chuck R.

    The Firm Handshake lets the Leopold fernet overwhelms the rye. They need to use a) a bigger rye. Maybe Rittenhouse instead of Redemption. As is, the drink is all menthol. Avoid. Otherwise, cool spot.

    Chuck Reece · June 29, 2012
  • Bethany T.

    Chef Z's Grilled Cheese is fantastic. Great flavors- definitely add the bacon!

    Bethany Taylor · June 16, 2012
  • Wendy G.

    Chef Zeb is dedicated to using locally sourced ingredients and making most of his items such as the pickles, pretzels and more in-house. Amazing drinks, great prices, fun speakeasy/pub ambiance.

    Wendy G · June 11, 2012

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