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Wine Bar and American Restaurant$$$$
Chinatown, Washington
  • Leora K.
    "ahi tuna tartare appetizer is amazing!"(6 Tips)
    "Gnocchi and butter lettuce salad is great to share."(8 Tips)
    Robb F.
    "Washingtonian recommends the shrimp burger."(3 Tips)
    FiOS 50
    "plate of cheese and charcuterie alongside a glass of wine."(3 Tips)
102 Tips and reviews
  • wine
  • gnocchi
  • lunch crush
  • cocktails
  • happy hour
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  • Popular
  • Antonello L.
    Antonello LoddoSeptember 7
    Nice, but pretentious at times
  • Narain
    NarainJuly 29
    Ahi Tuna Tartare, Wagyu Carpaccio, Berkshire Pork Chop and the Gnocchi are all outstanding.
  • Jonathan D.
    What's good here? Wine, of course.
  • Ben R.
    Ben RDecember 7, 2015
    You won't regret the whole charcuterie board.
  • Mary W.
    Mary W.November 19, 2015
    Great atmosphere, go here for lunch on a weekday. Don't forget to try the meatballs!
  • Fati H.
    Fati HussainJune 23, 2015
    Extensive wine selection, duck is cooked to perfection.
  • Rebecca M.
    Rebecca MJune 19, 2015
    Great food, cocktails, wine--but watch out: $10 for sparkling water instead of still. That's ridiculous for a place this expensive! Otherwise fantastic!
  • Marc P.
    Marc PhillipsJune 4, 2015
    Wonderful ambiance, wine, and food. Get the gnocchi or the whipped goat cheese!
  • TripExpert
    TripExpertMay 21, 2015
    DK Eyewitness says, "Graze on a huge choice of cheese and charcuterie as you watch the world go by from this restaurant’s pavement patio, opposite the National Portrait Gallery." -from TripExpert Read more
  • Lauren H.
    Lauren HughesMarch 31, 2015
    They really make an effort to make wine an important part of the dining experience. There seem to be quite a few experts on staff.
  • Jeremy C.
    Jeremy CNovember 30, 2014
    Been here 10+ times
    Go to the bar round 10p to grab a glass of wine and have a chill conversation with your date or pal. Ask 4 a sip before you order as 6oz glasses run anywhere from $12 to $20+.
  • Israel K.
    Israel KleinOctober 25, 2014
    I love this place. Just had the Quinoa and wheat berry salad and butternut squash soup. Both awesome. Lamb burger and chickpea fries is still king though.
  • Imogen B.
    Imogen BurtonSeptember 26, 2014
    Great room lined with wine racks. Charming service. Food is fabulous with a wide range of small plates cheeses and charcuterie. We loved the quinoa salad, tuna carpaccio octopus and desserts! Go there
  • Colleen N.
    Colleen NSeptember 20, 2014
    From Washingtonian: Get the shrimp burger
  • Jeremy C.
    Jeremy CAugust 28, 2014
    Been here 10+ times
    Big fan of this establishment. Like how they let you sample wines from the 'by the glass' list and don't push the upsell when recommending bottles. Tasty entrees, and busy but chill scene.
  • Israel K.
    Israel KleinAugust 23, 2014
    Great Quinoa salad and chilled tomato soup. Lamb burger w chickpea fries is pretty fantastic.
  • Chris F.
    Chris FredericksAugust 13, 2014
    One of my husband's and my favorite restaurants in DC. Fabulous food never disappoints. Sommeliers are great. Tell them your price point and what you like and you'll get something amazing.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Kyle Bailey, chef of Birch and Barley, eats here on his nights off. He loves the Tuna tartare. Read more
  • Robb F.
    Robb FitzsimmonsJuly 26, 2014
    Washingtonian recommends the shrimp burger.
  • Rita
    RitaJuly 7, 2014
    The foie gras is amazing! Perfectly crisp on the outside when you first bite into it. It then just melts in your mouth afterwards.
  • Greg E.
    Greg EJune 24, 2014
    Any seafood prepared will be extraordinary!
  • Tom J.
    Tom JJune 3, 2014
    In their June 2014 issue, Washingtonian Magazine said the Shrimp Burger was one of metropolitan DC's 25 best burgers.
  • Ruth M.
    Ruth McDonaldJune 1, 2014
    Music here is great, a great atmosphere
  • Trish R.
    Trish R.April 27, 2014
    Worst customer service experience I've ever had. Hostess was rude and barely made eye contact. Rushed is to table and didn't hand us menus. Sommelier and GM refused to serve me even with proper ID.
  • Eric H.
    Eric HinmanApril 25, 2014
    Incredible wine list. Lamb chops are delicious. Get the cauliflower as a side.
  • Affinia Hotel Collection
    Affinia Hotel CollectionFebruary 19, 2014
    In the heart of Chinatown, Proof lives by the motto, “Food is the focus. Wine is the passion.”
  • Iuliia K.
    Iuliia KononenkoNovember 24, 2013
    Absolutely incredible! Food, wine and atmosphere.
  • Alicia G.
    Alicia GOctober 17, 2013
    You can never go wrong with the cheese board here. Or the tuna tartare. In fact, it is wrong not to order both. And the sticky toffee pudding cake.
  • Leora K.
    Leora Kaplan 💕October 16, 2013
    ahi tuna tartare appetizer is amazing!
  • paisley
    paisleySeptember 27, 2013
    Foie gras is stellar. Duck breast comes with pasta and is spicy. Don't miss it if you like heat. Gnocchi and butter lettuce salad is great to share. Had all "family style" for 2 with Pinot noir
  • RevsLaws
    RevsLawsSeptember 24, 2013
    Tuna tartare
  • Lucy W.
    Lucy W.August 29, 2013
    Absolutely amazing. Great restaurant..service was enjoyable.
  • Angela
    AngelaAugust 22, 2013
    Great wine bar!
  • Aaron L.
    Aaron LambertAugust 11, 2013
    The polenta is smooth and magical!
  • Irini B.
    Irini BoederJune 27, 2013
    Highly recommend the mozzarella salad to start and the scallops as an entree!!
  • AndaJD
    AndaJDMay 19, 2013
    Cool place
  • Ashley R.
    Ashley RossMay 5, 2013
    Lamb loin had a very subtle flavor, was cooked perfectly, and was amazingly tender.
  • Jimmy T.
    Jimmy ThompsonApril 25, 2013
    Food is decent salmon was cooked perfectly
  • Masha C.
    Masha CaseyApril 25, 2013
    Always ask for a wine recommendation! They have an amazing selection and you will be pleasantly surprised!
  • Lauren J.
    Lauren JApril 22, 2013
    Incredible service, outstanding food. Be sure to try the broccolini and cauliflower sides!
  • Kathy D.
    Kathy DuongApril 14, 2013
    Pan roasted foie gras - YES PLEASE
  • Rich A.
    Rich AmonsMarch 8, 2013
    You gotta eat now to valet park on the cheap!!
  • Walburga A M.
    Walburga A MarderFebruary 19, 2013
    great place for wine lovers; highly knowledgable staff; nice happy hour small plates to share
  • Home Owner Solution Network I.
    Great vino
  • Brette C.
    Brette C. 😎🎶February 8, 2013
    Great atmosphere and service. Cheeses are delish.
  • Nancy P.
    Nancy PaloFebruary 7, 2013
    The wine list is intimidating but the Chet's board and rest of the menu is amazing!
  • Audrey A.
    Audrey ADecember 22, 2012
    venue is pretty dark for dinner service. the charcuterie is legit. service was decent and friendly.
  • Steve N.
    Steve NussbaumNovember 9, 2012
    Manhattan at happy hour ... Sweet
  • 4SqR Expert M B.
    4SqR Expert M BoudreauNovember 3, 2012
    “Find your own ‘proof’” of this Penn Quarter New American’s virtues via its “wonderfully original” food paired with “amazing” wines in “noisy”, “sexy” and “dark”
  • Michael
    MichaelOctober 19, 2012
    Fine. Crowded. Attenntive
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