New American Restaurant and American Restaurant
300 Spear St (at Folsom St), San Francisco, CA 94105, United States
Open until 9:30 PM (Show more)
  • Mon–Thu
    • 4:00 PM–10:00 PM
  • Fri
    • 4:00 PM–10:30 PM
  • Sat
    • 5:30 PM–10:30 PM
  • Sun
    • 11:00 AM–2:30 PM
    • 5:30 PM–9:30 PM
$ $ $ $
Lunch, Dinner, Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Contemporary California cuisine in a warm and modern urban environment.


Based on 244 votes

People like this place

Total Visitors
Total Visits
  • What you need to know
    "7x7's Big Eat 2012 says the green goddess salad is delicious."(4 Tips)
    Wendy B.
    "Get here for the Happy Hour; great prices on wine + snacks."(8 Tips)
    E M.
    "Try the Duck Liver , Foie & Bacon Plate"(3 Tips)
    E M.
    "Try the crispy pig trotter"(2 Tips)
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112 tips. Filter by taste:

  • all tips
  • happy hour
  • cocktails
  • burgers
  • wine
  • seafood
  • desserts
  • fancy
  • foie gras
  • pork chops
  • steak
  • scallops
  • garbanzo hummus
  • pastries
  • French food
  • trendy
  • good for dates
  • duck
  • sommeliers
  • dressy
  • calamari
  • Sherry L.

    Love this place. Great cocktails and service. The scallops, steak, and duck are delicious.

    Sherry Li · 1 week ago
  • Angela R.

    Had the most delicious roasted beet and burrata salad and they made me an amazing vegetable risotto. The duck ravioli were off the charts as well with generous black truffle shavings.

    Angela Richard · March 27
  • Amber O.

    Wow, everything here was amazing. Beet salad, pork chops and ribeye steak were top notch. Service was great and attentive.

    Amber Overton · March 15
  • Adam F.

    Order the Secret Burger

    Adam Findley · March 4
  • Sam W.

    The food is good. But last two time I went there I had stomach problems

    Sam Weller · February 26
  • Craig V.

    Solid Old Fashioneds

    Craig Villamor · February 20
  • Sarah

    Now serving carry out at lunch.

    Sarah · January 17
  • Iris N.

    Good to make reservations in advance. Monkey bread at brunch. Duck, pork chop, and burger for dinner.

    Iris Ng · October 19, 2014
  • Aneilia M.

    Good fries! Share with friends

    Aneilia McDermott · October 12, 2014
  • S

    The burger at the bar

    S · October 3, 2014
  • Erin M.

    Sit at the bar!!

    Erin Meador · September 5, 2014
  • TV Food Maps

    Check out Prospect as seen on Unique Sweets Read more

    TV Food Maps · September 2, 2014
  • Renato H.

    Burger, cocktails, wine

    Renato Hoyle · August 22, 2014
  • Andreas C.

    The salmon is amazing

    Andreas Cohen · August 9, 2014
  • Ashok R.

    The food was pretty phenomenal. I tried the salmon, the scallops and the chicken. All very good.

    Ashok Raju · August 7, 2014
  • Anton L.

    Waiting 20 min for our reservation and then the server messed up our drinks. I expected more of this place :(

    Anton Lopyrev · August 7, 2014
  • SFGate

    Signature drink: For a strawberry twist on a mint julep, try the strawberry Smasher ($7) during happy hour. If you're a Tequila fan, don't miss the kumquat Paloma ($11). Read more

    SFGate · August 2, 2014
  • SFGate

    For happy hour, try the black garbanzo hummus ($6). Post-6 p.m., don't miss the burrata ($8), served with roasted padrones, favas and almonds. Read more

    SFGate · August 2, 2014
  • SFGate

    Best seat: If you prefer to sit Roman-style, snag a seat at one of the couches in the lounge. Alternately, the canopied bar is great for people-watching. Read more

    SFGate · August 2, 2014
  • Janny said what? J.

    Goes wirh "Hugo"

    Janny said what? Jannysaisquoi · February 21, 2014
  • Thrillist

    Sit at the bar and order the "Secret Burger"; they do a different one every week, and every time it's amazing. Especially when it's the pork belly and kimchi one. Read more

    Thrillist · February 18, 2014
  • Val P.

    Awesome place for brunch, Eggs Benedict are A+.

    Val Polouchkine · August 25, 2013
  • Juan Pablo B.

    Great food not so good service.

    Juan Pablo Bedoya · August 3, 2013
  • Anton S.

    The burger is on San Francisco Magazine's Best of the Bay 2013.

    Anton Shuster · June 27, 2013
  • Karen B.

    Wagyu beef tartare with hot mustard ice cream and pretzel bites! Delicious scallops and salmon. Super creative dessert menu.

    Karen B · June 26, 2013
  • Niketa M.

    The Pork chops is delicious! Pair it with a beautiful red wine for added awesomeness! Definitely recommend the Banana Sundae and the cheesecake :)

    Niketa Malhotra · June 15, 2013
  • Erin M.

    Sadly, not as good as it used to be. :(

    Erin Meador · May 31, 2013
  • Jack H.

    Great service, drinks and food. A sophisticated winner. Bar menu is excellent.

    Jack Holt · May 30, 2013
  • James

    Pork Chops and Beef excellent choices. Try the old bitter monk beverage.

    James · May 25, 2013
  • Sean F.

    Don't listen to any negative review for this place because the food and customer service are superb

    Sean Feely · May 18, 2013
  • Yuko

    Good for Sunday brunch at this fancy restaurant. All dishes we ordered were delicious.

    Yuko · May 14, 2013
  • nils j.

    Happy hour is a fantastic value. Try the fried shishito peppers if they have them. Delicious.

    nils janson · May 7, 2013
  • Francesca C.

    Ricotta donuts are awesome! If you like cinnamon don't miss the monkey bread too!

    Francesca C. · May 6, 2013
  • Tracy A.

    Don't try to order from the bar menu at a table because that's apparently not permitted. 1 of our 4 guests wanted a burger and we were denied. We ultimately walked out. Bad service, bad attitude.

    Tracy Arthur · April 7, 2013
  • Michael R.

    Josh has pizzazz. Cocktails are first rate.

    Michael Ryan · March 31, 2013
  • Erin M.

    Bar menu ftw! Rotating menu of tasty bites, steak frites and juicy burgers!

    Erin Meador · March 14, 2013
  • Jérémie M.

    Perfect for happy hour after work.

    Jérémie Meyer de Ville · March 2, 2013
  • Omar P.

    Try the Petrole Sole And Farm Carrots

    Omar Perez · February 12, 2013
  • Han

    The 6 dollar happy hour cocktails are a steal! Come early for dinner and have a couple drinks before you get seated.

    Han · February 7, 2013
  • Priya S.

    Order the duck, pair it with a glass of pinot noir and conclude it with the pumpkin beignets. Yumm

    Priya Saiprasad · November 2, 2012
  • Joy G.

    Great vibe! Vodka gimlets are stellar! Food quality is high but a bit bland for my taste.

    Joy Ghanekar · November 2, 2012
  • 7x7 Magazine

    The benedict here is made with lots of pork belly and is served on a house made english muffin. With thick a creamy sauce topping sous-vide eggs and smokey tomato compote this one is a hit! Read more

    7x7 Magazine · November 1, 2012
  • Millicent J.

    They brought in a TV for the game!!!

    Millicent Jennings · October 27, 2012
  • 7x7 Magazine

    The crispy fried tortillas in this version of Huevos Rancheros are covered with silky black beans, a ranchero sauce and savory roasted tomatoes. The cilantro cream adds the perfect touch. Read more

    7x7 Magazine · October 25, 2012
  • 7x7 Magazine

    Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. Read more

    7x7 Magazine · October 23, 2012
  • Nation's Restaurant News

    The $8 Cinnamon butter monkey bread, a brunch item created by pastry chef Jessica Sullivan, has developed a cult following in San Francisco. Read more

    Nation's Restaurant News · October 5, 2012
  • jaime

    Although the food is wonderful. I feel like we were treated very poorly compared to surrounding tables. Sorry I wasn't in my Gucci.

    jaime · September 23, 2012
  • David K.

    Very cool restaurant. Service is phenomenal.

    David Klein · September 4, 2012
  • Kristina O.

    Strawberry/Raspberry "buckle" dessert is AMAZING!

    Kristina Omari · August 23, 2012
  • Sun Y.

    Try to get Charisse as your waitress - She's excellent ! Great recommendations on dessert - the berry buckle

    Sun Yung · August 23, 2012

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