Prospect

Prospect

300 Spear St (at Folsom St), San Francisco, CA 94105, United States
Hours:
Closed until 4:00pm (Show more)
  • Mon–Thu
    • 4:00 PM–10:00 PM
  • Fri
    • 4:00 PM–10:30 PM
  • Sat
    • 5:30 PM–10:30 PM
  • Sun
    • 11:00 AM–2:30 PM
    • 5:30 PM–9:30 PM
Price:
$ $ $ $
Menus:
Brunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

Contemporary California cuisine in a warm and modern urban environment.

9.1/10

Based on 1006 votes

Lots of people like this place

Total Visitors
0
Total Check-ins
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94 Tips

People talk about:

  • "... the simple & delicious green goddess salad to local Dungeness crab, the flavors teased..." (4 tips)
  • "Bar menu ftw! Rotating menu of tasty bites, steak..." (5 tips)
  • "Secret burger at the bar - w/ kimchee. deeeelish." (3 tips)
  • Eater

    Boulevard-honed Ravi Kapur’s painstaking attention to detail pays off in pictorially exquisite dishes with equally harmonious flavor balance. [Eater 38 Member] Read more

    Eater · July 27, 2011
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  • Bon Appetit Magazine

    Try the rich, crispy pig's-trotter croquettes paired w/ luscious pig's-head salumi & bright chile-lime vinaigrette. The seared calamari & octopus bring char-grilled notes to spicy chorizo & clams. Read more

    Bon Appetit Magazine · March 30, 2011
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  • AskMen

    From the simple & delicious green goddess salad to local Dungeness crab, the flavors teased out of every dish are a constant surprise. The weekend brunch has lots of Southern favorites. Read more

    AskMen · November 25, 2010
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  • Brian

    7x7's Big Eat 2012 says the green goddess salad is delicious. Yum!

    Brian · January 24, 2012
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  • SF Weekly

    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FINE DINING HAPPY HOURBlack garbanzo hummus w/crackers; fried cauliflower; trotter taquitos w/avocado crema, & a glass of wine — $5 each... Read more

    SF Weekly · May 24, 2011
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  • Gilt City

    The Chef’s United for Japanese Earthquake and Tsunami Farm Aid Dinner on April 9 will feature cooking talent from Yoshi’s, Perbacco, Prospect, Bix, Picco, Zero Zero and Terra and Ame.

    Gilt City · April 1, 2011
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  • 7x7 Magazine

    Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. Read more

    7x7 Magazine · October 23, 2012
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  • megan

    Dint get the green goddess salad - there was a worm in mine. Also, the "meh" food doesn't justify the rude yet slow service. Do yourself a favor - run for RN74, Boulevard, Waterbar or Roasthouse.

    megan · March 30, 2011
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  • Jérémie M.

    Perfect for happy hour after work.

    Jérémie Meyer de Ville · March 2, 2013
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  • Matthew F.

    Be prepared to have a cocktail (or three) since the service is soooo slow. Please, just let us sit down! :'(

    Matthew Fellows · October 20, 2010
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  • Thrillist

    Sit at the bar and order the "Secret Burger"; they do a different one every week, and every time it's amazing. Especially when it's the pork belly and kimchi one. Read more

    Thrillist · February 18
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  • James

    Pork Chops and Beef excellent choices. Try the old bitter monk beverage.

    James · May 25, 2013
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  • Priya S.

    Order the duck, pair it with a glass of pinot noir and conclude it with the pumpkin beignets. Yumm

    Priya Saiprasad · November 2, 2012
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  • 7x7 Magazine

    The benedict here is made with lots of pork belly and is served on a house made english muffin. With thick a creamy sauce topping sous-vide eggs and smokey tomato compote this one is a hit! Read more

    7x7 Magazine · November 1, 2012
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  • Nation's Restaurant News

    The $8 Cinnamon butter monkey bread, a brunch item created by pastry chef Jessica Sullivan, has developed a cult following in San Francisco. Read more

    Nation's Restaurant News · October 5, 2012
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  • jaime

    Although the food is wonderful. I feel like we were treated very poorly compared to surrounding tables. Sorry I wasn't in my Gucci.

    jaime · September 23, 2012
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  • Jessica C.

    the cocktails and quail are so tasty. I know the two don't sound like they match, but they do.

    Jessica Chan · August 7, 2011
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  • @TheMayorPete

    Brooke and Patrick make awesome cocktails!

    @TheMayorPete · March 26, 2011
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  • Timothy W.

    You must have their Crispy Pig Trotters and Coca Pisco Sour.

    Timothy Wong · November 25, 2010
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  • Natasha W.

    Prospect cocktail and buffalo carpaccio. Be prepared for some of the worst service in San Francisco.

    Natasha W · August 5, 2010
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  • Francesca C.

    Ricotta donuts are awesome! If you like cinnamon don't miss the monkey bread too!

    Francesca C. · May 6, 2013
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  • Millicent J.

    They brought in a TV for the game!!!

    Millicent Jennings · October 27, 2012
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  • 7x7 Magazine

    The crispy fried tortillas in this version of Huevos Rancheros are covered with silky black beans, a ranchero sauce and savory roasted tomatoes. The cilantro cream adds the perfect touch. Read more

    7x7 Magazine · October 25, 2012
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  • Ryan N.

    Try the Liberty Duck With Foie Gras (via @Foodspotting)

    Ryan Nguyen · June 30, 2012
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  • Carrie S.

    Person who said get the halibut is crazy. It's all about the New York steak. So much flavor! The halibut was completely bland in comparison.

    Carrie Su · April 6, 2012
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  • E M.

    Try the Duck Liver , Foie & Bacon Plate (via @Foodspotting)

    E Martinez · March 2, 2012
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  • jonathan g.

    vegetarians try the green goddess salad

    jonathan gettinger · January 10, 2012
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  • Gary D.

    Go early and make the happy for from 4 to 6. $5 drinks and snacks.

    Gary DeGregorio · November 26, 2011
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  • carlie c.

    Secret burger

    carlie c · November 5, 2011
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  • Mark R.

    Secret burger at the bar - w/ kimchee. deeeelish.

    Mark Ricci · September 24, 2011
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  • Carolina M.

    Try the Pompelmo Frizzante on a warm afternoon - it's so deliciously refreshing! For an appetizer, can't go wrong with the herbed goat cheese crostini. Read more

    Carolina Madrid · June 20, 2011
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  • Lauren H.

    To drink, The Whaler; or "on tap" wine -- super reasonably priced! For eats, the Ruben-style beef tongue carpaccio & ice cream sandos

    Lauren H · May 1, 2011
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  • Rebecca C.

    Octopus and Calera PN on tap!!! Omg

    Rebecca Chapa · April 19, 2011
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  • Lane J.

    Try the foie. Its melt in your mouth goodness and the gelee is the icing on the goose. Ask for extra bread.

    Lane Jordan · December 10, 2010
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  • Jason M.

    Great staff, just don't show up with a Dallas Cowbows credit card.

    Jason Miller · November 12, 2010
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  • Yvette M.

    The food was awesome. I loved the Goddess Green Salad. The chicken Roulade and scallop entree were magnificent also. I would definitely eat here again and suggest it to everyone.

    Yvette Myers · September 25, 2010
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  • Kathryn M.

    The "classy lassy" is a delicious, beautiful cocktail, but men - even if you love hendrick's gin - do not order it! As the name implies, this one is meant for the ladies.

    Kathryn MacDonald · July 2, 2010
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  • Attune Foods

    If the halibut is on the menu, don't look twice, order it. The whole wheat crepes are a savory filling vegetarian option and are also great to share.

    Attune Foods · June 26, 2010
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  • Jannysaisquoi i.

    Goes wirh "Hugo"

    Jannysaisquoi iOS7 · February 21
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  • Val P.

    Awesome place for brunch, Eggs Benedict are A+.

    Val Polushkin · August 25, 2013
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  • Juan Pablo B.

    Great food not so good service.

    Juan Pablo Bedoya · August 3, 2013
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  • Anton S.

    The burger is on San Francisco Magazine's Best of the Bay 2013.

    Anton Shuster · June 27, 2013
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  • Karen B.

    Wagyu beef tartare with hot mustard ice cream and pretzel bites! Delicious scallops and salmon. Super creative dessert menu.

    Karen B · June 26, 2013
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  • Niketa M.

    The Pork chops is delicious! Pair it with a beautiful red wine for added awesomeness! Definitely recommend the Banana Sundae and the cheesecake :)

    Niketa Malhotra · June 15, 2013
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  • Erin M.

    Sadly, not as good as it used to be. :(

    Erin Meador · May 31, 2013
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  • Jack H.

    Great service, drinks and food. A sophisticated winner. Bar menu is excellent.

    Jack Holt · May 30, 2013
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  • Sean F.

    Don't listen to any negative review for this place because the food and customer service are superb

    Sean Feely · May 18, 2013
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  • Yuko

    Good for Sunday brunch at this fancy restaurant. All dishes we ordered were delicious.

    Yuko · May 14, 2013
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  • nils j.

    Happy hour is a fantastic value. Try the fried shishito peppers if they have them. Delicious.

    nils janson · May 7, 2013
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  • Tracy A.

    Don't try to order from the bar menu at a table because that's apparently not permitted. 1 of our 4 guests wanted a burger and we were denied. We ultimately walked out. Bad service, bad attitude.

    Tracy Arthur · April 7, 2013
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