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New American Restaurant and American Restaurant$$$$
Financial District, San Francisco
  • The folks at Bon Appetit Magazine and Eater like this place. Would you agree?
    • Bon Appetit Magazine
    • Eater
  • Adam F.
    "Order the Secret Burger"(4 Tips)
    "7x7's Big Eat 2012 says the green goddess salad is delicious."(4 Tips)
    E M.
    "Try the Buffalo Carpaccio And Calamari"(2 Tips)
    SF Weekly
    "garbanzo hummus w/crackers"(2 Tips)
129 Tips and reviews
  • happy hour
  • cocktails
  • seafood
  • burgers
  • fancy
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  • Recent
  • Popular
  • Henna A.
    Great place for drinks post work. The dinner menu is good but the bar menu is great. It's also very affordable. Pretty good wine selection.
  • Odile R.
    Odile RoujolOctober 4
    Perfect for a business drink
  • Wilson F.
    As disappointing as can be: so-so food, slow & sloppy service, barely responsive managers.
  • Gadi S.
    Overpriced, mediocre food. If you like fancy places and don't like food that much, this place is perfect.
  • Kevin C.
    Kevin ColacoJanuary 6
    Start with the cocktails and then go to desert, if you are still hungry then go to entrées 😀
  • Julian P.
    Julian PoulterOctober 4, 2016
    Great Risotto
  • Megan Allison
    Megan AllisonJune 29, 2016
    Been here 10+ times
    Maybe you didn't know they're open for lunch, and they have a fried chicken sandwich that makes the line for Bakesale Betty look silly
  • Phil H.
    Phil HumpherysMay 15, 2016
    Small plates. Good wine.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaMarch 29, 2016
    Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Prospect.
  • Pia Z.
    Pia ZFebruary 9, 2016
    They have excellent desserts! Great for large groups. The bar seating is perfect for when you just want a snack.
  • Pia Z.
    Pia ZFebruary 9, 2016
    If you have any sort of food allergy, this is the place to go! Their staff is super knowledgeable when it comes to dietary issues and willing to accommodate.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 26, 2015
    If you are in Prospect, try a real Mexican taste, order a Paloma mixed with Pueblo Viejo Blanco
  • Thomas W.
    Thomas WittDecember 10, 2015
    Food is good, but not overwhelming. Long wait despite of reservation.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 7, 2015
    If you are in Prospect, try a Margarita with Pueblo Viejo Blanco.
  • Sophyan J.
    Sophyan JulioSeptember 20, 2015
    Tasty but be prepared to wait for your food
  • Pooja
    PoojaSeptember 3, 2015
    Expensive place but good food. Try the 'Everything Nice' cocktail - just right for a light, lemony drink. Excellent chocolate torte.
  • Alyssa S.
    Alyssa SontagJuly 9, 2015
    Ambiance, chicken and company 👌🏼
  • Nicolette R.
    Nicolette RomeroJuly 8, 2015
    Hands down the best chicken sandwich I've ever had. 🐥
  • Sherry L.
    Sherry LiJune 25, 2015
    Love this place. Great cocktails and service. The scallops, steak, and duck are delicious.
  • A R.
    A RichardMarch 27, 2015
    Had the most delicious roasted beet and burrata salad and they made me an amazing vegetable risotto. The duck ravioli were off the charts as well with generous black truffle shavings.
  • Amber O.
    Amber OvertonMarch 15, 2015
    Wow, everything here was amazing. Beet salad, pork chops and ribeye steak were top notch. Service was great and attentive.
  • Adam F.
    Adam FindleyMarch 4, 2015
    Order the Secret Burger
  • Sam W.
    Sam WellerFebruary 26, 2015
    Been here 5+ times
    The food is good. But last two time I went there I had stomach problems
  • Craig V.
    Craig VillamorFebruary 20, 2015
    Been here 10+ times
    Solid Old Fashioneds
  • Sarah
    SarahJanuary 17, 2015
    Now serving carry out at lunch.
  • Iris N.
    Iris NgOctober 19, 2014
    Been here 5+ times
    Good to make reservations in advance. Monkey bread at brunch. Duck, pork chop, and burger for dinner.
  • Aneilia M.
    Aneilia McDermottOctober 12, 2014
    Good fries! Share with friends
  • S
    SOctober 3, 2014
    Been here 10+ times
    The burger at the bar
  • Erin M.
    Erin MeadorSeptember 5, 2014
    Been here 10+ times
    Sit at the bar!!
  • TV Food Maps
    TV Food MapsSeptember 2, 2014
    Check out Prospect as seen on Unique Sweets Read more
  • Renato H.
    Renato HoyleAugust 22, 2014
    Burger, cocktails, wine
  • Andreas C.
    Andreas CohenAugust 9, 2014
    The salmon is amazing
  • Ashok R.
    Ashok RajuAugust 7, 2014
    The food was pretty phenomenal. I tried the salmon, the scallops and the chicken. All very good.
  • Anton L.
    Anton LopyrevAugust 7, 2014
    Waiting 20 min for our reservation and then the server messed up our drinks. I expected more of this place :(
  • SFGate
    SFGateAugust 2, 2014
    Signature drink: For a strawberry twist on a mint julep, try the strawberry Smasher ($7) during happy hour. If you're a Tequila fan, don't miss the kumquat Paloma ($11). Read more
  • SFGate
    SFGateAugust 2, 2014
    For happy hour, try the black garbanzo hummus ($6). Post-6 p.m., don't miss the burrata ($8), served with roasted padrones, favas and almonds. Read more
  • SFGate
    SFGateAugust 2, 2014
    Best seat: If you prefer to sit Roman-style, snag a seat at one of the couches in the lounge. Alternately, the canopied bar is great for people-watching. Read more
  • Janny said what? J.
    Janny said what? JannysaisquoiFebruary 21, 2014
    Been here 5+ times
    Goes wirh "Hugo"
  • Thrillist
    ThrillistFebruary 18, 2014
    Sit at the bar and order the "Secret Burger"; they do a different one every week, and every time it's amazing. Especially when it's the pork belly and kimchi one. Read more
  • Juan Pablo B.
    Juan Pablo BedoyaAugust 3, 2013
    Great food not so good service.
  • Anton S.
    Anton ShusterJune 27, 2013
    The burger is on San Francisco Magazine's Best of the Bay 2013.
  • Karen B.
    Karen BJune 26, 2013
    Wagyu beef tartare with hot mustard ice cream and pretzel bites! Delicious scallops and salmon. Super creative dessert menu.
  • Niketa M.
    Niketa MalhotraJune 15, 2013
    The Pork chops is delicious! Pair it with a beautiful red wine for added awesomeness! Definitely recommend the Banana Sundae and the cheesecake :)
  • Erin M.
    Erin MeadorMay 31, 2013
    Been here 10+ times
    Sadly, not as good as it used to be. :(
  • Jack H.
    Jack HoltMay 30, 2013
    Great service, drinks and food. A sophisticated winner. Bar menu is excellent.
  • James
    JamesMay 25, 2013
    Pork Chops and Beef excellent choices. Try the old bitter monk beverage.
  • Sean F.
    Sean FeelyMay 18, 2013
    Don't listen to any negative review for this place because the food and customer service are superb
  • Yuko
    YukoMay 14, 2013
    Good for Sunday brunch at this fancy restaurant. All dishes we ordered were delicious.
  • nils j.
    nils jansonMay 7, 2013
    Been here 5+ times
    Happy hour is a fantastic value. Try the fried shishito peppers if they have them. Delicious.
  • Francesca C.
    Francesca C.May 6, 2013
    Ricotta donuts are awesome! If you like cinnamon don't miss the monkey bread too!
  • Tracy A.
    Tracy ArthurApril 7, 2013
    Don't try to order from the bar menu at a table because that's apparently not permitted. 1 of our 4 guests wanted a burger and we were denied. We ultimately walked out. Bad service, bad attitude.
  • Michael R.
    Michael RyanMarch 31, 2013
    Josh has pizzazz. Cocktails are first rate.
  • Erin M.
    Erin MeadorMarch 14, 2013
    Been here 10+ times
    Bar menu ftw! Rotating menu of tasty bites, steak frites and juicy burgers!
  • Jérémie 👾 M.
    Perfect for happy hour after work.
  • Omar P.
    Omar PerezFebruary 12, 2013
    Try the Petrole Sole And Farm Carrots
  • Han
    HanFebruary 7, 2013
    The 6 dollar happy hour cocktails are a steal! Come early for dinner and have a couple drinks before you get seated.
  • Priya S.
    Priya SaiprasadNovember 2, 2012
    Order the duck, pair it with a glass of pinot noir and conclude it with the pumpkin beignets. Yumm
  • Joy G.
    Joy GhanekarNovember 2, 2012
    Great vibe! Vodka gimlets are stellar! Food quality is high but a bit bland for my taste.
  • 7x7 Magazine
    7x7 MagazineNovember 1, 2012
    The benedict here is made with lots of pork belly and is served on a house made english muffin. With thick a creamy sauce topping sous-vide eggs and smokey tomato compote this one is a hit! Read more
  • Millicent J.
    Millicent JenningsOctober 27, 2012
    They brought in a TV for the game!!!
  • 7x7 Magazine
    7x7 MagazineOctober 25, 2012
    The crispy fried tortillas in this version of Huevos Rancheros are covered with silky black beans, a ranchero sauce and savory roasted tomatoes. The cilantro cream adds the perfect touch. Read more
  • 7x7 Magazine
    7x7 MagazineOctober 23, 2012
    Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. Read more
  • Nation's Restaurant News
    The $8 Cinnamon butter monkey bread, a brunch item created by pastry chef Jessica Sullivan, has developed a cult following in San Francisco. Read more
  • jaime
    jaimeSeptember 23, 2012
    Although the food is wonderful. I feel like we were treated very poorly compared to surrounding tables. Sorry I wasn't in my Gucci.
  • David ☕️ K.
    David ☕️ KleinSeptember 4, 2012
    Been here 5+ times
    Very cool restaurant. Service is phenomenal.
  • Kristina O.
    Kristina OmariAugust 23, 2012
    Strawberry/Raspberry "buckle" dessert is AMAZING!
  • Sun Y.
    Sun YungAugust 23, 2012
    Try to get Charisse as your waitress - She's excellent ! Great recommendations on dessert - the berry buckle
  • Benny S.
    Benny SooAugust 2, 2012
    Burger with fried pork belly @ bar menu
  • Derek D.
    Derek DukesJuly 18, 2012
    Ask the sommelier for a wine with good kimmerdigian qualities. Then ask her to spell it!
  • Ryan N.
    Ryan NguyenJune 30, 2012
    Try the Liberty Duck With Foie Gras
  • Block122 B.
    Block122 BKJune 28, 2012
    Do not sleep on this place!!! Amazing brunch (possibly the best in the city), new chef Chris L'Hommedieu has the kitchen humming and Josh Thomas is a rising star on the Sommelier scene. Big ups!
  • michael t.
    michael tJune 18, 2012
    Been here 50+ times
    Try the burger. It's only on the bar menu, and it's bar-menu sized, but it's the perfect amount of deliciousness.
  • Ms. Nicole
    Ms. NicoleJune 3, 2012
    Been here 10+ times
    Best Service ever....
  • Ms. Nicole
    Ms. NicoleApril 22, 2012
    Been here 10+ times
    Best Oopsy Daisies in Town
  • Christena R.
    Christena ReinhardApril 6, 2012
    Been here 5+ times
    No better neighborhood gem. Bartenders are the best- and really cite ladies to greet
  • Carrie C.
    Carrie CollinsApril 6, 2012
    Person who said get the halibut is crazy. It's all about the New York steak. So much flavor! The halibut was completely bland in comparison.
  • Gauri M.
    Gauri ManglikMarch 30, 2012
    Great place for getting a drink. Friendly staff. (4 of 4 petals via Fondu) Read more
  • The Daily Sip
    The Daily SipMarch 21, 2012
    Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500.
  • Jane C.
    Jane ChuMarch 16, 2012
    Pretty good food and drinks
  • Pam Z.
    Pam ZhangMarch 7, 2012
    Life-changing, scallop-ruining scallops.
  • E M.
    E MartinezMarch 2, 2012
    Try the crispy pig trotter
  • E M.
    E MartinezMarch 2, 2012
    Try the Duck Liver , Foie & Bacon Plate
  • E M.
    E MartinezMarch 2, 2012
    Try the Buffalo Carpaccio And Calamari
  • E M.
    E MartinezMarch 2, 2012
    Try the Meatballs
  • E M.
    E MartinezMarch 2, 2012
    Try the Bahn Mi
  • Brian
    BrianJanuary 24, 2012
    7x7's Big Eat 2012 says the green goddess salad is delicious. Yum!
  • jonathan g.
    jonathan gettingerJanuary 10, 2012
    vegetarians try the green goddess salad
  • Wendy B.
    Wendy BryantDecember 20, 2011
    Get here for the Happy Hour; great prices on wine + snacks.
  • David H.
    David HlopakDecember 2, 2011
    The goat mixed plate is amazing! Love the food but it can get a bit noisy.
  • Gary D.
    Gary DeGregorioNovember 26, 2011
    Go early and make the happy for from 4 to 6. $5 drinks and snacks.
  • Mitali P.
    Mitali PattnaikNovember 12, 2011
    Been here 5+ times
    5 bucks for happy hour cocktails. love it. and love that it's right across from google office :)
  • Carlie
    CarlieNovember 5, 2011
    Been here 25+ times
    Secret burger
  • Aaron K.
    Aaron KOctober 20, 2011
    Same owners as Boulevard. Modern space and delicious food.
  • Felipe O.
    Felipe OliveiraOctober 15, 2011
    Whaler drink and secret burguer!
  • Mark R.
    Mark RicciSeptember 24, 2011
    Been here 10+ times
    Secret burger at the bar - w/ kimchee. deeeelish.
  • Johan L.
    Johan LieuSeptember 4, 2011
    Get the hash and order the house made bacon on the side, it's a great combo.
  • Ben S.
    Ben SarenSeptember 1, 2011
    The prime rib cooked medium is insanely good!
  • Darrell R.
  • Michael M.
    Michael McGeeAugust 20, 2011
    Chase knows his stuff. Ask him to choose ur drink
  • Jessica C.
    Jessica ChanAugust 7, 2011
    the cocktails and quail are so tasty. I know the two don't sound like they match, but they do.
  • Matt G.
    Matt GalliganJuly 30, 2011
    Don't forget to get the ice cream sandwiches. They're heavenly!
  • Eater
    EaterJuly 27, 2011
    Boulevard-honed Ravi Kapur’s painstaking attention to detail pays off in pictorially exquisite dishes with equally harmonious flavor balance. [Eater 38 Member] Read more
  • Carolina M.
    Carolina MadridJune 20, 2011
    Try the Pompelmo Frizzante on a warm afternoon - it's so deliciously refreshing! For an appetizer, can't go wrong with the herbed goat cheese crostini. Read more
  • SF Weekly
    SF WeeklyMay 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FINE DINING HAPPY HOURBlack garbanzo hummus w/crackers; fried cauliflower; trotter taquitos w/avocado crema, & a glass of wine — $5 each... Read more
  • Graham
    GrahamMay 16, 2011
    Great food and service! (via Scoville) Read more
  • Lauren H.
    Lauren HMay 1, 2011
    To drink, The Whaler; or "on tap" wine -- super reasonably priced! For eats, the Ruben-style beef tongue carpaccio & ice cream sandos
  • Christine M.
    Christine MollApril 24, 2011
    The best chocolate and mint sandwiches for desert. Fresh mint taste like no other.
  • Rebecca C.
    Rebecca ChapaApril 19, 2011
    Octopus and Calera PN on tap!!! Omg
  • KNOW B.
    KNOW BODDIEApril 10, 2011
    Quail appetizer with crispy kale and ricotta dumplings is a magnificent appetizer. See photo.
  • Gilt City
    Gilt CityApril 1, 2011
    The Chef’s United for Japanese Earthquake and Tsunami Farm Aid Dinner on April 9 will feature cooking talent from Yoshi’s, Perbacco, Prospect, Bix, Picco, Zero Zero and Terra and Ame.
  • Bon Appetit Magazine
    Bon Appetit MagazineMarch 30, 2011
    Try the rich, crispy pig's-trotter croquettes paired w/ luscious pig's-head salumi & bright chile-lime vinaigrette. The seared calamari & octopus bring char-grilled notes to spicy chorizo & clams. Read more
  • megan
    meganMarch 30, 2011
    Been here 5+ times
    Dint get the green goddess salad - there was a worm in mine. Also, the "meh" food doesn't justify the rude yet slow service. Do yourself a favor - run for RN74, Boulevard, Waterbar or Roasthouse.
  • @themayorpete
    @themayorpeteMarch 26, 2011
    Been here 10+ times
    Brooke and Patrick make awesome cocktails!
  • Rochelle M.
    Rochelle McCuneFebruary 12, 2011
    Been here 5+ times
    Happy Hour M-F 4-6. The cocktails are impeccable
  • Roy K.
    Roy KimDecember 13, 2010
    The ricotta donuts are my favorite!
  • Lane J.
    Lane JordanDecember 10, 2010
    Try the foie. Its melt in your mouth goodness and the gelee is the icing on the goose. Ask for extra bread.
  • AskMen
    AskMenNovember 25, 2010
    From the simple & delicious green goddess salad to local Dungeness crab, the flavors teased out of every dish are a constant surprise. The weekend brunch has lots of Southern favorites. Read more
  • Timothy W.
    Timothy WongNovember 25, 2010
    You must have their Crispy Pig Trotters and Coca Pisco Sour.
  • Chris N.
    Chris NesladekNovember 25, 2010
    Try a Prospect Mojito
  • Amy A.
    Amy AdlingtonNovember 17, 2010
    the wagyu beef way good!
  • Jason M.
    Jason MillerNovember 12, 2010
    Great staff, just don't show up with a Dallas Cowbows credit card.
  • Matthew F.
    Matthew FellowsOctober 20, 2010
    Be prepared to have a cocktail (or three) since the service is soooo slow. Please, just let us sit down! :'(
  • Jason H.
    Jason HOctober 8, 2010
    Patrick at the bar is fantastic for classic cocktails and their history.
  • Yvette M.
    Yvette MyersSeptember 25, 2010
    The food was awesome. I loved the Goddess Green Salad. The chicken Roulade and scallop entree were magnificent also. I would definitely eat here again and suggest it to everyone.
  • # I.
    # ITAugust 14, 2010
    Get. Away. From the well.
  • Craig S.
    Craig ShishidoAugust 9, 2010
    Hmm. Halibut unmemorable. Overcooked, bland. None of the dishes stood out. The decor was nice and so was the service. I hope they work things out. C+ rating
  • Natasha W.
    Natasha WAugust 5, 2010
    Prospect cocktail and buffalo carpaccio. Be prepared for some of the worst service in San Francisco.
  • Kathryn M.
    Kathryn MacDonaldJuly 2, 2010
    The "classy lassy" is a delicious, beautiful cocktail, but men - even if you love hendrick's gin - do not order it! As the name implies, this one is meant for the ladies.
  • Attune Foods
    Attune FoodsJune 26, 2010
    If the halibut is on the menu, don't look twice, order it. The whole wheat crepes are a savory filling vegetarian option and are also great to share.
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