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Provincetown Portuguese Bakery

Bakery and Coffee Shop$$$$
  • Ranked #2 for bakeries in Provincetown
  • Robert
    "Try the Malassadas - Warm, doughy, sugary, greasy...just amazing"(6 Tips)
    Jaclyn C.
    "egg and cheese on a Portuguese roll."(3 Tips)
    Ben Z.
    "If the malasadas aren't fresh, forget about it."(4 Tips)
    Steph K.
    "Great authentic Portuguese pastries."(8 Tips)
33 Tips and reviews
  • malassadas
  • pastries
  • portuguese roll
  • breakfast food
  • malasadas
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  • Popular
  • Recent
  • Brandon C.
    Brandon CasciJuly 29, 2013
    The fried dough gets all the fame but they have lots of other great options too. Like trutas, a crispy turnover with a sweet potato filling (sweet potato, eggs, whiskey, cinnamon , sugar)
  • Scottie R.
    Scottie RocheJune 28, 2012
    The place may not look like much and might be easy to overlook, but whatever you do, don't leave Provincetown without having the Malassada's. The staff are also really friendly and helpful.
  • Tracy A.
    Tracy AlbrightOctober 4, 2011
    I have been going to the Portuguese bakery for 18 years now. Must get rolls and some pastry! And often need breakfast for a fishing trip - bacon, egg & chees on a portuguese roll...mmmm!
  • Sabrina D.
    Sabrina DoubroffJuly 11, 2014
    The malassada are, indeed, awesome! They don't start making them until 8, though... If you're an early riser like me you may have to wait a bit
  • Roger W.
    Roger WilliamsOctober 6, 2017
    People go for the fried dough. I go for the breakfast of eggs, luguiça and toast! The best
  • Naphat K.
    Naphat KijsamrejAugust 28, 2016
    Custard tarts are great in addition to the mandatory fried dough.
  • Христо С.
    The Portuguese extravaganza is amazing! Also the malasada is kick ass
  • Green H.
    Green HippieMay 31, 2017
    Delicious! And free smells if you are using the BofA ATM next door.
  • Robert
    RobertSeptember 4, 2013
    Try the Malassadas - Warm, doughy, sugary, greasy...just amazing
  • Ari J.
    Ari JonesAugust 7, 2014
    Amazing donuts. Get here early to beat the rush.
  • Ben Z.
    Ben ZweigAugust 27, 2014
    If the malasadas aren't fresh, forget about it. (If they are, go gadget go!)
  • Chip L.
    Chip LAugust 24, 2011
    Been here 50+ times
    Bfast sandwich with 2 eggs, ham and cheese on a Portuguese roll is amazing!
  • Morten
    MortenJuly 17, 2013
    Great coffee great cakes great atmospher
  • Elly V.
    Elly Vila DominicisSeptember 4, 2017
    Was really looking forward to it but the pastries and coffee were pretty lackluster. Just "ok"
  • Brendan R.
    Brendan RastetterAugust 19, 2014
    Malasada. Oh sweet Jesus, the malasada! It's just too good. The Portuguese equivalent of beignets.
  • Laura G.
    Laura GAugust 31, 2012
    Rabanadas and spinach and feta croissant are a must!!
  • Jaclyn C.
    Jaclyn ChiarelliAugust 22, 2013
    Amazing!!! Get the Portuguese sausage, egg and cheese on a Portuguese roll. It's the best.
  • David
    DavidJuly 9, 2011
    This is a true ptown gem. Their soup is to die for.
  • Steph K.
    Steph KatrinaApril 16, 2017
    Great authentic Portuguese pastries.
  • Christine S.
    Christine SMay 4, 2013
    Patises de nata! Yum!
  • Jon P.
    Jon PatchAugust 19, 2011
    Awesome food and love hearing Portuguese being spoken.
  • Melissa O.
    Melissa OlundMay 3, 2010
    Try the malassadas when they're fresh. Pasteis de nata are yummy here.
  • Kathy D.
    Kathy Dole MeltsakosAugust 21, 2016
    Everything is delicious!
  • Navarro P.
    Navarro ParkerJuly 17, 2015
    Small booths means no big bear seating inside.
  • John W.
    John WelchSeptember 6, 2016
    Get the French toast
  • Ryan K.
    Ryan KAugust 30, 2014
    Been here 5+ times
    Fried dough. Duh.
  • Sharon
    SharonAugust 10, 2013
    Mallasadas are the best when hot!
  • Michele G.
    Michele GirdharryAugust 18, 2013
    Malassadas are amazing!
  • Ken S.
    Ken SicklesSeptember 7, 2011
    The Malassadas are awesome!
  • Stefan G.
    Stefan GeorgiOctober 13, 2013
    Good pastry. Rude people.
  • Brian D.
    Brian DunlayAugust 24, 2011
    Mmm Chocolate croissant!
  • Roniel T.
    Roniel TesslerJuly 1, 2016
    Unfortunately not that special.
  • Jeff B.
    Jeff B.July 1, 2013
92 Photos

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