Prune

Prune

American Restaurant$$$$
East Village, New York
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9.1/10
708
ratings
265 Tips and reviews
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  • Bloody Marys
  • brunch food
  • pancakes
  • lively
  • good for dates
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  • Honghui Y.
    Honghui Yu2 weeks ago
    Highlights are the Dutch pancake and chickpea stew. Very small space and popular on weekends so be sure to come early (before 10:30) to avoid a wait
  • Elizabeth L.
    Elizabeth LeeOctober 21
    Casual bistro serving potent drinks and fantastic mains. Try their veal main dish and squid appetiser. Order the ginger cake to finish off.
  • Charlotte S.
    Charlotte ScarfOctober 15
    Possibly the best Bloody Mary I have ever had. Brekkie not to shabby either!
  • Elle F.
    Elle F.October 10
    Try the Monte Cristo with Red Currant Jelly, and the Oyster Omelette with Remoulade.
  • Danielle B.
    Dutch pancake 💓
  • Colin B.
    Colin BrittonSeptember 30
    Great seasonal menu. Amazing burnt orange brulé. Fried oysters. Whole fish.
  • Mike P.
    Mike PSeptember 20
    I accidentally was really rude to the wait staff. They didn't 💩in my food 👍🇺🇸
  • Navneet A.
    Navneet AlangAugust 12
    You can't go wrong with any appetiser here that includes blue cheese. I know that sounds dumb but trust me.
  • David M.
    On the bar food menu, do try their sardines, even if you've never liked them before! They are served with Triscuits, Dijon mustard, chopped red onion, and Capers! Delicious with beverage of choice
  • David M.
    They have some of the very best Sweetbreads anywhere! It's on the Appetizer menu, but an entire order, salad, bread and wine is all you need. Especially if you had bar food first whilst waiting!
  • David M.
    It should in my book be ranked one of the top three restaurants in Manhattan!
  • David M.
    What sold me first on Prune was an article in The New York Times: the chef owner remarked that the very best food was what was left stuck to the bottom of the pot ❤️. I was in love from that moment!
  • Shah
    ShahJune 17
    The curried lamb ribs are unbelievable. I want to go back and try everything.
  • Ashley G.
    Bloody Mary's. Huevos Rancheros.
  • Eric
    EricMay 24
    The monte cristo will mop up your brunch booze like a sham wow
  • Tasting Table
    This cozy spot on the Lower East Side offers ten variations of Bloody Marys - good enough reason to keep brunching all summer long. They also make a killer Dutch pancake! Read more
  • Phil G.
    Not a big bloody guy, but their bloodies are unreal! The best I've had, a must try.
  • Jud V.
    Jud ValeskiApril 26
    fried oysters and Parmesan omelette.
  • Christine W.
    Sets the standard eggs benedict+potato rosti
  • Sara Y.
    Sara YApril 2
    Potatoes rosti = 💜
  • Philip R.
    Philip RaeMarch 23
    The Chicken & Ham Oxtail is delicious.
  • Kev S.
    Kev SkinnyFebruary 14
    Had an awesome meal here. Get the pickled shrimp, the steak, the mustard salad, sprouts, chowder soaked toast. Skate wing was decent. Overall 8.5
  • Amy W.
    Amy WilsonJanuary 31
    I just don't understand why New Yorkers would want to spend an hour of their weekend queueing on the sidewalk? No from me to these wanky no-reservation spots.
  • Kelly L.
    Kelly LJanuary 9
    The ricotta - delicious!!
  • Katya K.
    Sweetbreads
  • Anne C.
    Anne ConnerJanuary 3
    Genuinely one of the best pancakes ever. I've been to Prune for dinner + brunch, both of which are phenomenal. I'd recommend to anyone. The environment, the food, and the people are perfect. ✨
  • Nathan W.
    Nathan WDecember 13, 2015
    Well worth the wait. Definitely get the steak and eggs.
  • Nicolette R.
    Nicolette RomeroNovember 25, 2015
    On point Bloody Mary's, but was so disappointed by the carbonara. Way too much cheese. 😔
  • Lauren B.
    Lauren BastianNovember 22, 2015
    Be prepared for a wait! Well worth it though. Food was amazing.
  • Neoshi C.
    Neoshi ChhadvaNovember 2, 2015
    Great for brunch and Bloody Mary's
  • Harry B.
    Harry BlathwaytNovember 1, 2015
    Steak eggs and rosti. Best bloody Mary's in town!
  • Lais S.
    Lais SchefflerOctober 31, 2015
    Pancake!!!
  • Arun N.
    Arun NandiOctober 18, 2015
    Good but not spectacular enough to have to deal with the long wait. And overpriced Bloody Marys.
  • Bitches Who Brunch
    Bitches Who BrunchOctober 15, 2015
    The Bitches say: B+. Prune is an adorable cafe that is perfect to catch up and gab with your gals. All of the food was tasty and the service was friendly. Not very accommodating for large parties. Read more
  • Tatiana G.
    Tatiana GaborOctober 9, 2015
    Overrated...
  • Angelina Z.
    Angelina ZeppieriSeptember 24, 2015
    very creative and tasty American food. super small, makes reservations hard to get. worth the wait.
  • Asher K.
    Asher KinyonSeptember 12, 2015
    Oysters are terrific and really well seasoned. Potato rossi is a must have with sour cream. Eggs are light and fluffy. Coffee is steep at $3 with no refills, but well worth it.
  • Reeya S.
    Reeya ShahSeptember 2, 2015
    Huevos rancheros and the southwest Bloody Mary are a great combination
  • Marjorie C.
    Marjorie CAugust 31, 2015
    The short ribs were out of this world - must order! The clams appetisers were also delicious. Can't go wrong here!
  • Chelsea R.
    Chelsea RenaudAugust 30, 2015
    Great for brunch but a hit at dinner, too. Spaghetti carbonara; black rice with duck; blistered squid; whole grilled fish.
  • J S.
    J StandeferAugust 25, 2015
    Chanterelles on toast, special burger, beef ribs -- all SO good. End it with the sweet peach desert.
  • Willem V.
    Willem Van LanckerAugust 24, 2015
    Tiny brunch restaurant with great omelettes and a (very) creative Bloody Mary menu.
  • Mark
    MarkAugust 8, 2015
    I'm goin the distance, I'm goin for speed
  • Naphat K.
    Naphat KijsamrejJuly 14, 2015
    The East Village classic brunch. Excellent pancakes, Dutch-style (crunchy edges, fluffy middle with in season fruit). Good value steak and eggs and sausages and oysters. Don't forget the bloody marys!
  • ZZubin
    ZZubinJune 21, 2015
    The wait is usually long, but for perfectly done traditional brunch items (scrambled eggs, hash browns, etc) this spot has the ambience and the recipes. One of the best in the hood
  • Roxanne T.
    Roxanne ThompsonJune 16, 2015
    Fried oysters!
  • Cusp25
    Cusp25June 15, 2015
    Fried bluepoint oysters and duck wings
  • Cusp25
    Cusp25June 15, 2015
    Straw and hay pasta with chicken liver sauce and lamb chop and fava and pea mash
  • James H.
    James HMay 31, 2015
    Been here 5+ times
    Duck Breast with soupy green rice and peas. Crispy fatty skin and cooked just right.
  • James H.
    James HMay 31, 2015
    Been here 5+ times
    Mascarpone Ice Cream with salted caramel brioche croutons. Just the right balance of sweet and salty.
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