Pub & Kitchen

Gastropub and Burger Joint$$$$
Center City, Philadelphia
  • Reinhold Residential
    "... and burgers (the “Churchill Burger” is a local favorite); this is an inviting..."(7 Tips)
    Jim K.
    "Reward myself with a Pabbit t-shirt."(3 Tips)
    "Pub & Kitchen serves up some of the best burgers in Philly"(2 Tips)
    Caitlin C.
    "P&K's whiskey wings are so sweet and addictive!"(2 Tips)
75 Tips and reviews
  • burgers
  • chicken wings
  • pabbit
  • cocktails
  • cheeseburgers
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  • Recent
  • Popular
  • Derek J.
    Derek JobstSeptember 28
    Better than your local neighborhood bar.
  • Dan T.
    Dan TorresAugust 22
    Entire menu is amazing. Don't miss the deviled eggs.
  • Andrew R.
    Chicken wings are cool
  • Jeremy S.
    Jeremy S.January 22
    It's hard to say this without sounding ridiculous, but I had the best chicken of my entire life here. Apparently it takes them 3 days to make it. It. Is. AMAZING.
  • Karl S.
    Karl SchafferJanuary 2
    get the bacon cheeseburger!
  • Patrick W.
    Patrick WJuly 4, 2015
    Good draft list and the food is quite good, but I still find it over-priced for what it is. There are too many options around town now for their prices to be justified.
  • Lance L.
    Lance LacoffMarch 28, 2015
    Good burger here. Mussels and beignet were mediocre at best. Brussel sprouts and NJ burrata were very good.
  • Abigail K.
    Abigail KofflerMarch 28, 2015
    Come here during the day! Brunch here is a great, don't miss the Dutch baby-it's crisp and fluffy.
  • Jennifer M.
    Jennifer MappMarch 5, 2015
    Been here 10+ times
    The crisp artichokes are delish!
  • RC
    RCDecember 30, 2014
    The food is really good. A perfect place for outdoor seating in the summer. Get the smoked chicken wings!
  • Carren J.
    Carren JonesNovember 20, 2014
    Everything is good here. Even the music!
  • Jennifer M.
    Jennifer MappSeptember 20, 2014
    Been here 10+ times
    Hummus, mussels and definitely try the cheeseburger!
  • Roger G.
    Roger GillSeptember 7, 2014
    Service is awesome. Rabbit meatballs were great.
  • Jeremy H.
    Jeremy HallSeptember 3, 2014
    Great crowd downstairs and nice private event room upstairs. Wedding rehearsal dinner pictured.
  • Patrick L.
    Patrick LewisAugust 31, 2014
    Cozy neighborhood gastropub with good wings.
  • Joseph D.
    Joseph DonatoAugust 30, 2014
    Classic drinks made from scratch, awesome bar snacks and perfect menu. Specials here are indeed special.
  • Zubair B.
    Zubair BalochAugust 30, 2014
    Beer selection
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Jennifer Carroll, chef of Concrete Blonde (coming soon), eats here on her nights off. She loves the Banger sandwich. Read more
  • Megan F.
    Megan FilippApril 20, 2014
    Went for brunch. Highly recommend the whiskey bread, sausage biscuit and French toast. Just share everything, you won't regret it :)
  • Sila Y.
    Sila YMarch 24, 2014
    The cheese burger yumm
  • Philadelphia Magazine
    Philadelphia MagazineNovember 11, 2013
    “The Pabbit may have lost chef Jonathan Adams and star bartender George Costa, but it’s still pumping out tasty eats and delicious drinks.” Read more
  • Betty
    BettyOctober 14, 2013
    Most enticing drink names I've come across in a while (inspired by David Bowie), with flavors to boot!
  • james
    jamesJuly 6, 2013
    Been here 5+ times
    Duck grilled cheese is delicious.
  • Mike G.
    Mike GreenspoonJuly 3, 2013
    Cheese plate is amazing. Use the red pepper jelly.
  • Will P.
    Will PickensMay 11, 2013
    There is a new chef and a new menu! I never had the old hamburger, but this one was OK not the best burger ever
  • Lindsay J.
    Lindsay JonesMay 11, 2013
    Look out! There's a new chef! All the other tips are now no longer valid!
  • John G.
    John GMay 8, 2013
    Been here 5+ times
    Best cheeseburger I've had since moving to Philly.
  • Miguel G.
    Miguel GastellumApril 29, 2013
    RIP Churchill Burger....
  • Mansi S.
    Mansi ShindeFebruary 24, 2013
    Great for brunch and drinks.
  • Avery N.
    Avery NewcombJanuary 19, 2013
    Turns out that oatmeal should always be made with buttermilk...
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 14, 2013
    What’s rare is a place like Pub & Kitchen, where one can make a meal out of the sides—that is, if you don’t feel weird sitting at the bar and eating “Guts and Glory” chicken stuffing with a spoon.
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 13, 2013
    Pub & Kitchen brings it every day, with excellent food, a well curated beverage program plus excellent and dare we say, attractive service.
  • Reinhold Residential
    Reinhold ResidentialSeptember 27, 2012
    With a solid beer selection, delicious fish & chips and burgers (the “Churchill Burger” is a local favorite); this is an inviting casual neighborhood spot.
  • Tess K.
    Tess KristensenSeptember 6, 2012
    Burgers were ok. I ordered mine medium rare and it was beyond medium. Service was good but burgers were definitely sub-par compared to others in the city.
  • Vin
    VinAugust 1, 2012
    best food and great atmosphere
  • Greg A.
    Greg AvolaJune 2, 2012
    Step 1: Get a the churchhill burger. Step 2: enjoy.
  • BQ N.
    BQ NguyenMay 15, 2012
    Everything's great but the whole wheat cavatelli w/ pea & truffle butter AND the Churchill burger w/ bone marrow butter are MUSTs! Best burger in Philly and NYC. No lie from this New Yorker.
  • Eater
    EaterApril 16, 2012
    Pub & Kitchen serves up some of the best burgers in Philly, & British classics like blood sausage and Fish & Chips. They also age their own cocktails in mini-casks for added flavor. [Eater 38 Member]
  • Rick V.
    Rick VFebruary 5, 2012
    Steer clear of the Bread Pudding. Its my fave, get it everywhere, and it's rather subpar... :o\
  • Grace S.
    Grace S.January 29, 2012
    Churchill burger, bone marrow, fries, and cornbread stuffing!! Short ribs and chicken wings were just ok.
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 3, 2012
    A place that’s serious about its food and drink, but still remembers that the reason people go out drinking in the first place is to have some fun.
  • Kaydee B.
    Kaydee BDecember 31, 2011
    Brunch: get the bacon toffee French toast...even if it means spitting amongst friends. For drinks try the Alsace-Lorraine
  • Cliktrips (Jen Amadio)
    Cliktrips (Jen Amadio)December 30, 2011
    Top notch drinks, beers, burgers & oysters.
  • Philadelphia Magazine
    Philadelphia MagazineDecember 7, 2011
    Try the barrel-aged Manhattan. It's smooooooth. Read more
  • Monica N.
    Monica NagleDecember 6, 2011
    Been here 25+ times
    I had the braised short ribs , and they were soooo good. Extremely tender, really tasty sauce. YUM. Get it.
  • Philadelphia Magazine
    Philadelphia MagazineDecember 5, 2011
    The burgers rightfully get a lot of hype, but listen carefully to your server; the specials are where chef Jonathan Adams really shines. Read more
  • Philadelphia Magazine
    Philadelphia MagazineDecember 2, 2011
    Serious about making you flip for the food and drinks, and laid back enough to let you have an awesome time. Read more
  • Grace S.
    Grace S.November 19, 2011
    Churchill burger and bone marrow appetizer
  • Anthony P.
    Anthony PrusichNovember 16, 2011
    Barrel-aged manhattan. Best man cocktail.
  • Heyphilly
    HeyphillySeptember 22, 2011
    A popular mainstay in the G-Ho neighborhood, Pub & Kitchen is the perfect spot for warming up with tasty dishes (we wouldn't dare call it "pub food") and a cozy, almost regal-looking bar area.
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