Pub & Kitchen

1946 Lombard St (at 20th St), Philadelphia, PA 19146
Hours:
Open until 2:00am (Show more)
  • Mon–Fri
    • 4:00 PM–2:00 AM
  • Sat–Sun
    • 11:00 AM–2:00 AM
Price:
$ $ $ $
Menus:
Brunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
No
Outdoor Seating:
No
9.0/10

Based on 782 votes

Lots of people like this place

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Total Check-ins
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57 Tips

People talk about:

  • "Churchill burger, bone marrow, fries, and cornbread..." (7 tips)
  • "“The Pabbit may have lost chef Jonathan Adams and star..." (3 tips)
  • "... butter are MUSTs! Best burger in Philly and NYC. No lie from this New Yorker." (2 tips)
  • Visit Philly

    Looking for that perfect place to cap off your night? You found it — P & K serves food until 1 a.m. Nothing beats homemade pork scratchings in the wee hours! Read more

    Visit Philly · June 21, 2010
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  • Philadelphia Magazine

    A place that’s serious about its food and drink, but still remembers that the reason people go out drinking in the first place is to have some fun.

    Philadelphia Magazine · January 3, 2012
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  • Philadelphia Magazine

    The burgers rightfully get a lot of hype, but listen carefully to your server; the specials are where chef Jonathan Adams really shines. Read more

    Philadelphia Magazine · December 5, 2011
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  • Philadelphia Magazine

    This place is great. Try the sweetly tangy Eberly Farm chicken wings. Read more

    Philadelphia Magazine · January 3, 2011
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  • AskMen

    Among connoisseurs, Laphroaig enjoys legendary status. Its iodine and peat notes make it the classic Islay Single Malt, perfect for these miserably cold, snowy days we seem to be mired in. Try one. Read more

    AskMen · January 21, 2011
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  • Charles B.

    all around awesome spot. good for a big group in the back room.

    Charles B. · August 10, 2011
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  • Eater

    Pub & Kitchen serves up some of the best burgers in Philly, & British classics like blood sausage and Fish & Chips. They also age their own cocktails in mini-casks for added flavor. [Eater 38 Member]

    Eater · April 16, 2012
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  • Philadelphia Magazine

    Try the barrel-aged Manhattan. It's smooooooth. Read more

    Philadelphia Magazine · December 7, 2011
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  • Charles B.

    Get the Churchill. Shockingly worth the extra. Best drink in Philly is their Manhattan imho.

    Charles B. · January 27, 2011
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  • Caitlin C.

    P&K's whiskey wings are so sweet and addictive!

    Caitlin C. · January 13, 2011
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  • Mark G.

    Gin drinkers can do themselves a favor and ask for TuB.

    Mark G. · January 9, 2011
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  • Richard

    Try the Sunday brunch or even Saturday lunch.

    Richard · March 31, 2010
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  • jen d.

    order a ROOT cocktail while I'm here and it's on me! I love ROOT n' Ginger or ROOT n' club soda with lime!

    jen d. · August 28, 2009
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  • Miguel G.

    RIP Churchill Burger....

    Miguel G. · April 29, 2013
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  • The Feast

    At Pub and Kitchen he truly shows his versatility, excelling in elevated English pub food, not the least of which is the best burger in town. Get the Fish and Chips, too Read more

    The Feast · June 10, 2011
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  • Steve R.

    Try the TuB Gin. Good with Q Tonic or in a martini up.

    Steve R. · February 18, 2011
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  • Scott W.

    The service was fair at best.

    Scott W. · September 24, 2010
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  • Jim K.

    Go to Pub and Kitchen, get a beer and a burger. Reward myself with a Pabbit t-shirt. Read more

    Jim K. · February 16, 2010
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  • Reinhold Residential

    With a solid beer selection, delicious fish & chips and burgers (the “Churchill Burger” is a local favorite); this is an inviting casual neighborhood spot.

    Reinhold Residential · September 27, 2012
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  • Tess K.

    Burgers were ok. I ordered mine medium rare and it was beyond medium. Service was good but burgers were definitely sub-par compared to others in the city.

    Tess K. · September 6, 2012
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  • Grace S.

    Churchill burger, bone marrow, fries, and cornbread stuffing!! Short ribs and chicken wings were just ok.

    Grace S. · January 29, 2012
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  • Philadelphia Magazine

    Serious about making you flip for the food and drinks, and laid back enough to let you have an awesome time. Read more

    Philadelphia Magazine · December 2, 2011
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  • Grace S.

    Churchill burger and bone marrow appetizer

    Grace S. · November 19, 2011
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  • Philly Broadcaster

    What the honey whiskey wings lose in size they definitely make up for in flavor. Not too crispy, but not to tender. Perfect appetizer. Other good point? Did I mention they were honey whiskey?

    Philly Broadcaster · May 26, 2011
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  • alison g.

    not sure if the churchill burger is really worth it, but was def into the spicy shrimp corn bread

    alison g. · November 3, 2010
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  • Jennifer D.

    Late night happy hour tonight, with $4 Sapporo!

    Jennifer D. · September 13, 2010
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  • Kelly M.

    Pabbit!

    Kelly M. · May 22, 2010
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  • sockii

    Currently gets my vote as the best burger in the city. Read more

    sockii · February 24, 2010
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  • Sila Y.

    The cheese burger yumm

    Sila Y. · 3 weeks ago
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  • Philadelphia Magazine

    “The Pabbit may have lost chef Jonathan Adams and star bartender George Costa, but it’s still pumping out tasty eats and delicious drinks.” Read more

    Philadelphia Magazine · November 11, 2013
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  • Betty

    Most enticing drink names I've come across in a while (inspired by David Bowie), with flavors to boot!

    Betty · October 14, 2013
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  • james

    Duck grilled cheese is delicious.

    james · July 6, 2013
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  • Mike G.

    Cheese plate is amazing. Use the red pepper jelly.

    Mike G. · July 3, 2013
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  • Will P.

    There is a new chef and a new menu! I never had the old hamburger, but this one was OK not the best burger ever

    Will P. · May 11, 2013
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  • Lindsay J.

    Look out! There's a new chef! All the other tips are now no longer valid!

    Lindsay J. · May 11, 2013
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  • John G.

    Best cheeseburger I've had since moving to Philly.

    John G. · May 8, 2013
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  • Mansi S.

    Great for brunch and drinks.

    Mansi S. · February 24, 2013
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  • Avery N.

    Turns out that oatmeal should always be made with buttermilk...

    Avery N. · January 19, 2013
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  • Philadelphia Magazine

    What’s rare is a place like Pub & Kitchen, where one can make a meal out of the sides—that is, if you don’t feel weird sitting at the bar and eating “Guts and Glory” chicken stuffing with a spoon.

    Philadelphia Magazine · January 14, 2013
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  • Philadelphia Magazine

    Pub & Kitchen brings it every day, with excellent food, a well curated beverage program plus excellent and dare we say, attractive service.

    Philadelphia Magazine · January 13, 2013
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  • Vin

    best food and great atmosphere

    Vin · August 1, 2012
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  • Christian D.

    Burgers are a great choice, but instead of their Churchill burger ($18), I recommend the Parliament Burger ($14). Churchill only has sautéed onions while Parliament has house-smoke bacon & cheddar!

    Christian D. · July 29, 2012
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  • Greg A.

    Step 1: Get a the churchhill burger. Step 2: enjoy.

    Greg A. · June 2, 2012
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  • BQ N.

    Everything's great but the whole wheat cavatelli w/ pea & truffle butter AND the Churchill burger w/ bone marrow butter are MUSTs! Best burger in Philly and NYC. No lie from this New Yorker.

    BQ N. · May 15, 2012
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  • Rick V.

    Steer clear of the Bread Pudding. Its my fave, get it everywhere, and it's rather subpar... :o\

    Rick V. · February 5, 2012
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  • Kaydee B.

    Brunch: get the bacon toffee French toast...even if it means spitting amongst friends. For drinks try the Alsace-Lorraine

    Kaydee B. · December 31, 2011
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  • Cliktrips (Jen A.)

    Top notch drinks, beers, burgers & oysters.

    Cliktrips (Jen A.) · December 30, 2011
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  • Monica N.

    I had the braised short ribs , and they were soooo good. Extremely tender, really tasty sauce. YUM. Get it.

    Monica N. · December 6, 2011
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  • Anthony P.

    Barrel-aged manhattan. Best man cocktail.

    Anthony P. · November 16, 2011
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  • Rootless C.

    Hours: 11 am- 4 pm

    Rootless C. · July 1, 2012
    Save

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