Pub & Kitchen

Gastropub and Burger Joint · Center City
1946 Lombard St (at 20th St), Philadelphia, PA 19146, United States
Open until 2:00 AM (Show more)
  • Mon–Fri
    • 4:00 PM–2:00 AM
  • Sat–Sun
    • 11:00 AM–2:00 AM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 188 votes

People like this place

  • What you need to know
    Reinhold Residential
    "... and burgers (the “Churchill Burger” is a local favorite); this is an inviting..."(7 Tips)
    Jim K.
    "Reward myself with a Pabbit t-shirt."(3 Tips)
    "Pub & Kitchen serves up some of the best burgers in Philly"(2 Tips)
    Caitlin C.
    "P&K's whiskey wings are so sweet and addictive!"(2 Tips)
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  • Recent
  • Popular

71 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • burgers
  • chicken wings
  • pabbit
  • cocktails
  • whiskey
  • cheeseburgers
  • happy hour
  • brunch food
  • sandwiches
  • cozy
  • good service
  • bone marrow
  • burrata cheese
  • beer
  • oysters
  • good for dates
  • hummus
  • biscuits
  • bangers
  • trendy
  • Patrick W.

    Good draft list and the food is quite good, but I still find it over-priced for what it is. There are too many options around town now for their prices to be justified.

    Patrick W · July 4
  • Jason A.

    Decent beers, great food, and good service. Sit outside if you can.

    Jason Airoldi · May 4
  • Lance L.

    Good burger here. Mussels and beignet were mediocre at best. Brussel sprouts and NJ burrata were very good.

    Lance Lacoff · March 28
  • Abigail K.

    Come here during the day! Brunch here is a great, don't miss the Dutch baby-it's crisp and fluffy.

    Abigail Koffler · March 28
  • Jennifer M.

    The crisp artichokes are delish!

    Jennifer Mapp · March 5
  • Ryan C.

    The food is really good. A perfect place for outdoor seating in the summer. Get the smoked chicken wings!

    Ryan C · December 30, 2014
  • Cee J.

    Everything is good here. Even the music!

    Cee Jay · November 20, 2014
  • Jennifer M.

    Hummus, mussels and definitely try the cheeseburger!

    Jennifer Mapp · September 20, 2014
  • Roger G.

    Service is awesome. Rabbit meatballs were great.

    Roger Gill · September 7, 2014
  • Jeremy H.

    Great crowd downstairs and nice private event room upstairs. Wedding rehearsal dinner pictured.

    Jeremy Hall · September 3, 2014
  • Patrick L.

    Cozy neighborhood gastropub with good wings.

    Patrick Lewis · August 31, 2014
  • Joseph D.

    Classic drinks made from scratch, awesome bar snacks and perfect menu. Specials here are indeed special.

    Joseph Donato · August 30, 2014
  • Zubair B.

    Beer selection

    Zubair Baloch · August 30, 2014
  • Chefs Feed

    Jennifer Carroll, chef of Concrete Blonde (coming soon), eats here on her nights off. She loves the Banger sandwich. Read more

    Chefs Feed · August 22, 2014
  • Megan F.

    Went for brunch. Highly recommend the whiskey bread, sausage biscuit and French toast. Just share everything, you won't regret it :)

    Megan Filipp · April 20, 2014
  • Sila Y.

    The cheese burger yumm

    Sila Y · March 24, 2014
  • Philadelphia Magazine

    “The Pabbit may have lost chef Jonathan Adams and star bartender George Costa, but it’s still pumping out tasty eats and delicious drinks.” Read more

    Philadelphia Magazine · November 11, 2013
  • Betty

    Most enticing drink names I've come across in a while (inspired by David Bowie), with flavors to boot!

    Betty · October 14, 2013
  • james

    Duck grilled cheese is delicious.

    james · July 6, 2013
  • Mike G.

    Cheese plate is amazing. Use the red pepper jelly.

    Mike Greenspoon · July 3, 2013
  • Will P.

    There is a new chef and a new menu! I never had the old hamburger, but this one was OK not the best burger ever

    Will Pickens · May 11, 2013
  • Lindsay J.

    Look out! There's a new chef! All the other tips are now no longer valid!

    Lindsay Jones · May 11, 2013
  • John G.

    Best cheeseburger I've had since moving to Philly.

    John G · May 8, 2013
  • Miguel G.

    RIP Churchill Burger....

    Miguel Gastellum · April 29, 2013
  • Mansi S.

    Great for brunch and drinks.

    Mansi Shinde · February 24, 2013
  • Avery N.

    Turns out that oatmeal should always be made with buttermilk...

    Avery Newcomb · January 19, 2013
  • Philadelphia Magazine

    What’s rare is a place like Pub & Kitchen, where one can make a meal out of the sides—that is, if you don’t feel weird sitting at the bar and eating “Guts and Glory” chicken stuffing with a spoon.

    Philadelphia Magazine · January 14, 2013
  • Philadelphia Magazine

    Pub & Kitchen brings it every day, with excellent food, a well curated beverage program plus excellent and dare we say, attractive service.

    Philadelphia Magazine · January 13, 2013
  • Reinhold Residential

    With a solid beer selection, delicious fish & chips and burgers (the “Churchill Burger” is a local favorite); this is an inviting casual neighborhood spot.

    Reinhold Residential · September 27, 2012
  • Tess K.

    Burgers were ok. I ordered mine medium rare and it was beyond medium. Service was good but burgers were definitely sub-par compared to others in the city.

    Tess Kristensen · September 6, 2012
  • Vin

    best food and great atmosphere

    Vin · August 1, 2012
  • Greg A.

    Step 1: Get a the churchhill burger. Step 2: enjoy.

    Greg Avola · June 2, 2012
  • BQ N.

    Everything's great but the whole wheat cavatelli w/ pea & truffle butter AND the Churchill burger w/ bone marrow butter are MUSTs! Best burger in Philly and NYC. No lie from this New Yorker.

    BQ Nguyen · May 15, 2012
  • Eater

    Pub & Kitchen serves up some of the best burgers in Philly, & British classics like blood sausage and Fish & Chips. They also age their own cocktails in mini-casks for added flavor. [Eater 38 Member]

    Eater · April 16, 2012
  • Rick V.

    Steer clear of the Bread Pudding. Its my fave, get it everywhere, and it's rather subpar... :o\

    Rick V · February 5, 2012
  • Grace S.

    Churchill burger, bone marrow, fries, and cornbread stuffing!! Short ribs and chicken wings were just ok.

    Grace S. · January 29, 2012
  • Philadelphia Magazine

    A place that’s serious about its food and drink, but still remembers that the reason people go out drinking in the first place is to have some fun.

    Philadelphia Magazine · January 3, 2012
  • Kaydee B.

    Brunch: get the bacon toffee French toast...even if it means spitting amongst friends. For drinks try the Alsace-Lorraine

    Kaydee Bennett · December 31, 2011
  • Cliktrips (Jen Amadio)

    Top notch drinks, beers, burgers & oysters.

    Cliktrips (Jen Amadio) · December 30, 2011
  • Philadelphia Magazine

    Try the barrel-aged Manhattan. It's smooooooth. Read more

    Philadelphia Magazine · December 7, 2011
  • Monica N.

    I had the braised short ribs , and they were soooo good. Extremely tender, really tasty sauce. YUM. Get it.

    Monica Nagle · December 6, 2011
  • Philadelphia Magazine

    The burgers rightfully get a lot of hype, but listen carefully to your server; the specials are where chef Jonathan Adams really shines. Read more

    Philadelphia Magazine · December 5, 2011
  • Philadelphia Magazine

    Serious about making you flip for the food and drinks, and laid back enough to let you have an awesome time. Read more

    Philadelphia Magazine · December 2, 2011
  • Grace S.

    Churchill burger and bone marrow appetizer

    Grace S. · November 19, 2011
  • Anthony P.

    Barrel-aged manhattan. Best man cocktail.

    Anthony Prusich · November 16, 2011
  • Heyphilly

    A popular mainstay in the G-Ho neighborhood, Pub & Kitchen is the perfect spot for warming up with tasty dishes (we wouldn't dare call it "pub food") and a cozy, almost regal-looking bar area.

    Heyphilly · September 22, 2011
  • Philadelphia Magazine

    Tavern fare kicked up a few notches paired with a great atmosphere and great prices puts Pub & Kitchen on our list of 50 Best Restaurants of Philly! Read more

    Philadelphia Magazine · September 14, 2011
  • Charles B.

    all around awesome spot. good for a big group in the back room.

    Charles B · August 10, 2011
  • The Feast

    At Pub and Kitchen he truly shows his versatility, excelling in elevated English pub food, not the least of which is the best burger in town. Get the Fish and Chips, too Read more

    The Feast · June 10, 2011
  • Philly Broadcaster

    What the honey whiskey wings lose in size they definitely make up for in flavor. Not too crispy, but not to tender. Perfect appetizer. Other good point? Did I mention they were honey whiskey?

    Philly Broadcaster · May 26, 2011

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