New American Restaurant and Lounge · NoLita
210 Elizabeth St (btwn Prince & Spring St), New York, NY 10012, United States
Open until 1:00 AM (Show more)
  • Mon–Thu
    • 6:00 PM–1:00 AM
  • Fri
    • 6:00 PM–2:00 AM
  • Sat
    • 10:30 AM–3:30 PM
    • 6:00 PM–2:00 AM
  • Sun
    • 10:30 AM–3:30 PM
    • 6:00 PM–1:00 AM
$ $ $ $
Brunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Wheelchair Accessible:

Based on 572 votes

People like this place

  • On NYC's 2016 Michelin-Starred Restaurants
  • What you need to know
    Leslie R.
    "Love the Turkish eggs w/ yogurt and quinoa (and fresh squeezed oj)"(14 Tips)
    "New Zealand venison loin"(4 Tips)
    Tori M.
    "Mushroom ceviche was good and Venison main was amazing"(4 Tips)
    Joyce Y.
    "But kangaroo carpaccio was awesome."(3 Tips)
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  • Recent
  • Popular

198 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • cocktails
  • Turkish eggs
  • good for dates
  • seafood
  • brunch food
  • wine
  • trendy
  • oysters
  • tasting menu
  • lively
  • healthy food
  • romantic
  • quinoa
  • desserts
  • good for a late night
  • pancakes
  • good for groups
  • waffles
  • authentic
  • foie gras
  • Lisa Ö.

    Not a lot of vegetarian options, the one I ate was really good but another vegetarian in my company only got a simple and small salad because of carrot allergies.

    Lisa Övermyr · 2 weeks ago
  • JoAnne K.

    Fish is good. Everything is good. Same group that manages Saxon & Parole.

    JoAnne Kao · October 23
  • Kevin V.

    Never been! But man... Been passing a couple of times and they've had some serious parties in there! Bring a lady!

    Kevin Veng · October 20
  • Nicolette R.

    Digging the ambience, but not loving the food options. Skip.

    Nicolette Romero · October 18
  • Liam N.

    Awarded one star (★) in the 2015 Michelin Guide for NYC restaurants.

    Liam Nee · September 13
  • Laura S.

    New Zealand venison loin. Wish I had room for dessert!

    Laura Shum · August 22
  • Safia

    Turkish eggs here is a must. The waiters are so nice and attentive. The place has a special vibe and strongly recommend the brunch on Saturday.

    Safia · August 8
  • Loren

    Lovely open space, hip, quality food and drinks for a splurge night. Take a turn in the Elizabeth Street Garden before dinner or after brunch. Impress your date or out of town visitors.

    Loren · July 28
  • Loren

    Lovely open space, hip, quality food and drinks. Take a turn in the Elizabeth Street Garden before dinner or after brunch. Impress your date or out of town visitors.

    Loren · July 24
  • Carmen A.

    Brunch! We had the venison burger and pancakes, both of which were excellent. The burger comes with fries made from a vegetable similar to yucca.

    Carmen Augstine · July 19
  • Amy W.

    Pork belly!

    Amy Wilson · July 19
  • Sophie K.

    If you don't try the kangaroo carpaccio you're really wasting a visit.

    Sophie Krakoff · July 15
  • Manuel M.

    Great cocktails, and the spices on the pork loin were original and delicious.

    Manuel Morales · July 9
  • Shane Anne S.

    Duck plate

  • Shane Anne S.

    The duck was fab

  • Mélanie V.

    Setting, it s a big place

    Mélanie Vecchio · June 20
  • Serena W.

    Fried oysters wrapped in shiso, razor clams ceviche, duck breast & leg. By far the most memorial meal I've had in NYC!

    Serena Wu · June 20
  • leo k.

    fancy restaurant. delicius food. great wine list. a little bit expensive

    leo kyiv · June 17
  • Danwen

    Good food! Free soap in the bathroom!

    Danwen · June 2
  • Ryan A.

    The kangaroo tastes a little bit like how I would imagine people taste

    Ryan Ambs · May 25
  • Joe O.

    Cool space, awkward service, small portions, high prices. Some really intense flavors but not necessarily in a good way

    Joe O · May 1
  • Danielle H.

    Every dish impressed, from coconut mousse carrot soup to the salmon and venison. Can't say enough about the service. Choose Public for your next special night - we went for a bday and def be back

    Danielle Hayner · April 23
  • Jason N.

    Get the oysters in shiso leaf please.

    Jason Newberg · April 17
  • Jason P.

    Nice but unremarkable

    Jason Paver · March 21
  • Erik B.

    Some of the fusion dishes were more strange than genius. Great food, but not quite the experience I expect from a Michelin star restaurant.

    Erik Brok · March 17
  • Joyce Y.

    Pricey but good. Not sure if it warrants the 1 Michelin star. But kangaroo carpaccio was awesome. And the 2 rounds of free dessert at the end made it well worth it!

    Joyce Yao · March 17
  • Jud V.

    Cocktails are beautifully constructed. Food was delicious too; pork and Kangaroo.

    Jud Valeski · March 14
  • citizenM

    Wonderfully rustic and simultaneously modern marvel of a restaurant Read more

    citizenM · March 4
  • Abigail A.

    Excellent service and impeccable presentation. Very reasonable prices and very good food. Stay away from beverages which are where they make their money.

    Abigail Argersinger · February 23
  • İpek A.

    Delicious food and perfect presentations. Like an art piece! Manhattan & Duck highly recommended.

    İpek A. · February 11
  • Ben

    Great date spot, sunday tasting menu, really good ambiance and cocktails.

    Ben · February 1
  • Tori M.

    Mushroom ceviche was good and Venison main was amazing

    Tori Matheson · January 13
  • sake K.

    Great brunch, get the quinoa hash, kimchi waffles with pork shoulder, trendy + chill

    sake Knockout · January 3
  • Keith W.

    Chef's tasting menu is the way to go! Fried oysters wrapped in a shiso leaf are divine! This place never disappoints!

    Keith Wood · December 28, 2014
  • RcL

    The food was amazing!

    RcL · December 24, 2014
  • Ann P.

    Wasn't a fan of the Sunday supper; it supposedly changes every week. Regular menu might be better.

    Ann Pan · December 10, 2014
  • Jenny K.

    Scallop appetizer, trout entree and chocolate mousse dessert. Everything is great, especially the atmosphere!

    Jenny Kim · December 6, 2014
  • Julie N.

    One of my favorite places for brunch. Really cute spot with tasty food. Nice ambiance.

    Julie N · November 25, 2014
  • Phoenix 💥💥💥

    Try the grilled kangaroo

    Phoenix 💥💥💥 · November 10, 2014
  • S S.

    Great brunch. Very nice blood sausage waffles. Terrific toffee pudding. Reasonable prices for nyc. High class, imaginative cuisine.

    S S · November 9, 2014
  • ZZubin

    Not sure it merits the Michelin star but inventive nonetheless. My Thai is a dope cocktail and the Harissa goat sausage is phenomenal

    ZZubin · September 20, 2014
  • TV Food Maps

    Check out Public as seen on Unique Eats Read more

    TV Food Maps · September 1, 2014
  • Curtis S.

    The salmon with poached eggs is excellent.

    Curtis Steckel · August 23, 2014
  • Mike W.

    Public's menu is loaded with unusual ingredients & flavor combinations. Don't miss the Kangaroo Carpaccio, Twice Cooked Duck, & Harissa Goat Sausage & Goat Chop. Read about it on WinstonWanders below! Read more

    Mike Winston · August 21, 2014
  • Lori L.

    Find hints of Asian influence across the otherwise "American" menu. The Lamb Belly and Berkshire Pork are solid orders.

    Lori Luo · August 10, 2014
  • Cristian G.

    Bar is a great spot to meet a friend for a drink.

    Cristian Gonzalez · August 8, 2014
  • * p A u L * C.

    Be prepared to wait...

    * p A u L * C · August 2, 2014
  • James H.

    Can't go wrong by starting the night off with the fried oyster appetizer.

    James H · July 26, 2014
  • James H.

    Fries oyster appetizer is the right way to start the evening off.

    James H · July 25, 2014
  • Stephanie Y.

    I only come here for the Sunday tasting menu.

    Stephanie Yang · June 27, 2014

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