PUBLIC

PUBLIC

210 Elizabeth St (btwn Prince & Spring St), New York, NY 10012, United States
Hours:
Open until 3:30 PM, reopens later (Show more)
  • Mon–Thu
    • 6:00 PM–1:00 AM
  • Fri
    • 6:00 PM–2:00 AM
  • Sat
    • 10:30 AM–3:30 PM
    • 6:00 PM–2:00 AM
  • Sun
    • 10:30 AM–3:30 PM
    • 6:00 PM–1:00 AM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
No
Outdoor Seating:
No
9.1/10

Based on 439 votes

People like this place

Total Visitors
9045
Total Visits
12145
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169 tips. Filter by taste:

  • all tips
  • cocktails
  • Turkish eggs
  • seafood
  • quinoa hash
  • good for dates
  • tasting menu
  • wine
  • oysters
  • pancakes
  • salmon
  • trendy
  • scallops
  • lively
  • Michelin stars
  • waffles
  • sommeliers
  • romantic
  • foie gras
  • kangaroo
  • martinis
  • Bravo

    Everything here is fabulous, from cocktails to kangaroo (seriously!). -Gail Simmons, Top Chef.

    Bravo · January 27, 2010
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  • Gilt City

    Innovative cocktails? Check. Top-notch wine collection? Check. Sexy upstairs, cozy downstairs? Check, and check. See you there.

    Gilt City · August 23, 2010
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  • Jenna W.

    Get the public mary. You won't regret it!

    Jenna Wortham  · October 18, 2009
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  • Rina

    Impress your significant other at brunch by ordering the Turkish eggs with Greek yogurt. Then offer to share (maybe)

    Rina · June 21, 2010
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  • Real Simple

    Red Chile-Guava Margarita: Milagro tequila infused with red chili, lime juice, orange liqueur and guava puree.

    Real Simple · May 10, 2010
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  • Dens

    Pretty great cocktails here. My advice: start with a "bourbon old fashioned" (not on menu, ask for it) and then switch over to their custom version, "The Re-Fashioned".

    Dens · February 22, 2014
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  • ThePurplePassport.com

    We like how it’s casual yet still retains that something special that’s perfect for date nights. Given unusual combinations of ingredients, the cuisine always provides food for conversation. Read more

    ThePurplePassport.com · February 10, 2012
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  • La Dolce Vita

    One Michelin star.

    La Dolce Vita · December 21, 2011
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  • @AriannaVarella

    this place is sexy. small menu but food is good. don't be too picky about what you drink- bar is limited

    @AriannaVarella · September 29, 2010
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  • Iben L.

    Try the Sunday Supper: five amazing dishes, great staff, love this place!

    Iben L · December 5, 2010
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  • An X.

    Lovely brunch spot.

    An Xiao · April 21, 2010
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  • Brittany L.

    Lentil salad and kangaroo. Boom

    Brittany Leighton · September 26, 2012
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  • Aly

    lemingtons; coconut pancakes with fresh ricotta; and bourbon, rooibos & apricot iced tea.... oh my!

    Aly · January 8, 2011
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  • Old F.

    PUBLIC makes a good old fashioned.

    Old Fashioned · May 17, 2014
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  • Criscris D.

    Turkish eggs. St thyme brunch cocktail. Happy me.

    Criscris D · September 16, 2013
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  • Clare P.

    Anchovies, lentil salad, duck, sticky toffee pudding... Everything is amazing! Get the wine mailbox, it's fun and gives you an excuse to have a hot date monthly!

    Clare Peskuric · February 26, 2013
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  • Deborah A.

    Get the Turkish eggs for brunch, the Bloody Mary, and sit at the bar.

    Deborah Au-Yeung · January 12, 2013
    Save
  • Shawn C.

    Never thought I'd type this but.. Try the kangaroo.

    Shawn Cheng · November 30, 2012
    Save
  • Eric H.

    Their toilet paper is like butter. Oh, the food is really good too - try the kangaroo.

    Eric Hinman · May 17, 2012
    Save
  • Dom G.

    Mushroom ceviche and Scallops to start.

    Dom Goodrum · January 22, 2012
    Save
  • Chinese S.

    This place sucks. Food takes forever and staff rude. Expensive as shit.

    Chinese Spider-man · August 18, 2011
    Save
  • Eugene A.

    I second the bloody mary. They are awesome here, from scratch

    Eugene Auh · May 2, 2010
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  • Karen L.

    Chef recommends getting lamb medium rather than medium rare

    Karen Levine · February 1, 2010
    Save
  • Marion

    The kangaroo's coming back next week!!!

    Marion · January 13, 2010
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  • Vik P.

    One of the best Bloody Marys I have ever had.

    Vik Panda · September 29, 2009
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  • Ashwin A.

    the pork loin is phenomenal!

    Ashwin Alexander · August 23, 2009
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  • Phoenix 💥💥💥

    Try the grilled kangaroo

    Phoenix 💥💥💥 · November 10, 2014
    Save
  • Stephanie Y.

    I only come here for the Sunday tasting menu.

    Stephanie Yang · June 27, 2014
    Save
  • Joshua M.

    This place has a weekend brunch. Buckwheat waffles are incredible!

    Joshua Martens · June 29, 2013
    Save
  • Gabrielle G.

    Try the kangaroo.

    Gabrielle Gulo · April 30, 2013
    Save
  • Akaash A.

    The best duck breast in the city.

    Akaash Achreja · April 30, 2013
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  • David A.

    Start with a Garden Gimlet. Refreshment with depth.

    David Adams · April 2, 2013
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  • Emily S.

    Had the pastry bar with jams, fruit salad, and jasmine tea. Perfect combination of flavors!

    Emily Scheeler · March 30, 2013
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  • California Girl (CG)

    Great for brunch or dinner. Savvy sommelier.

    California Girl (CG) · February 21, 2013
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  • Aileen T.

    Venison Loin, Confit Belly and Roasted Pork Tenderloin, Grilled Kangaroo, Kobe Beef Tongue

    Aileen Tse · January 5, 2013
    Save
  • Ana O.

    Pretty place but over rated...

    Ana O · November 27, 2012
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  • Serena W.

    Foie gras and beef tongue appetizers are fantastically prepared. Order the cucumber martini for a refreshing drink!

    Serena W · May 13, 2012
    Save
  • Tim F.

    Get the vegetarian chili.

    Tim Fogarty · April 9, 2012
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  • Edlin C.

    Awesome brunch. Venison burger is bomb. St thyme is the perfect brunch drink. Quinoa hash browns are a cool twist. Lamington with cream and fruit start it off right. (3 of 4 petals via Fondu) Read more

    Edlin Choi · January 7, 2012
    Save
  • Paul W.

    The Kangaroo is simply amazing!

    Paul Wang · December 21, 2011
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  • Jacky C.

    So upset that they ran out of the sunday supper prix fix! They don't deserve the michelin start.

    Jacky Chan · December 19, 2011
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  • Mary Elise Chavez

    A favorite that I come to multiple times a month (sometimes weekly), it's that good! Fantastic decor, service and interesting menu that will wake up your tastebuds. Kangaroo, Lavender-cured ham are A+

    Mary Elise Chavez · October 1, 2011
    Save
  • Veronica H.

    Top notch pre-fixe $22 brunch. The coconut pancakes are so light but decadent. Do not pass up the quinoa hash browns- great nutty favor.

    Veronica H · September 26, 2011
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  • Veronica M.

    Gotta try the Salty Dog cocktail - if you like grapefruit!

    Veronica Madison · June 26, 2011
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  • Rumi_Box

    Very creative and Japanese-ish fusion. The desert tasting plate (small portion of 3 different deserts) was delicious and fun.

    Rumi_Box · May 26, 2011
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  • Daniel A.

    Try the 5 course Sunday dinner with the wine pairing

    Daniel Alvarez-Gomez · May 16, 2011
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  • Gabbie C.

    The Monday room is awful. Terrible wine. Awful service. They should call it the mundane room.

    Gabbie Chamorro · April 14, 2011
    Save
  • Leslie R.

    Love the Turkish eggs w/ yogurt and quinoa (and fresh squeezed oj)

    Leslie Richin · March 12, 2011
    Save
  • Eric B.

    The little know wine club membership is the best kept secret in NYC - ask about it, join, and you'll become instant royalty.

    Eric Bacolas · December 1, 2010
    Save
  • Sonny B.

    Blood pudding waffles???? Sign me up

    Sonny Byrd · January 27, 2013
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