Publican Quality Meats

825 W Fulton Market (at Green), Chicago, IL 60607
Hours:
Closed until 10:00am (Show more)
  • Mon–Sat
    • 10:00 AM–6:00 PM
  • Sun
    • 10:00 AM–5:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes
9.3/10

Based on 717 votes

Lots of people like this place

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68 Tips

People talk about:

  • "I almost proposed to my pork belly gyro. Don't ignore the pickles if you get a..." (2 tips)
  • "Lamb Meatball sandwich is well worth it." (3 tips)
  • "Tuna Muffaletta" (2 tips)
  • Time Out Chicago

    Ganji’s massive miche is crusty and cakey; his cranberry-walnut loaf makes the world’s best toast. The best part of this great bread? We hear PQM also sells some meats to go with it. Read more

    Time Out Chicago · April 17, 2012
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  • Chicago magazine

    Ask for a number as soon as you walk in or you might wait forever while others chow on tuna muffaletta.

    Chicago magazine · April 2, 2012
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  • Chicago magazine

    Meat has never been more persuasive than it is here.

    Chicago magazine · April 10, 2012
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  • Renaissance Hotels

    The delicious pork belly sandwich, topped with shaved apple, watercress, purple onions, yogurt and fresh mint, challenges you to find a better lunch in Chicago.

    Renaissance Hotels · August 24, 2012
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  • Katie

    The 'Better than a Gyro' will rock your world and change your life. Try it!!

    Katie · April 11, 2012
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  • Brad C.

    Get the charcuterie plate!

    Brad C. · February 10, 2012
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  • Mike F.

    On top of the butchery, check out the groceries like olive oils, vinegars, and rare tea cellars teas.

    Mike F. · February 8, 2012
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  • Time Out Chicago

    The arctic char tartine at Publican Quality Meats is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more

    Time Out Chicago · December 20, 2013
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  • Pooneet K.

    Awesome place for sandwiches, their Tuesday burger specials, and their selection of random deliciousness to take home to cook. Which now include the stuffed dates from avec for just $1.50 each!

    Pooneet K. · June 4, 2013
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  • Katie

    The BEST almond milk Chai lattes!

    Katie · May 16, 2012
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  • Barry M.

    These guys have the best beef jerky outside Texas. Ask for a sample!

    Barry M. · October 14, 2013
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  • Andrew V.

    They sell pleasant house bakery savory pies in the freezer... Yes

    Andrew V. · August 15, 2013
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  • Réjane P.

    Tinka's Tofu sandwich: fantastically mouth-watering.

    Réjane P. · July 16, 2013
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  • Karen W.

    Be sure to visit the restrooms downstairs so you can see the meat aging room and the knife wallpaper.

    Karen W. · June 27, 2013
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  • Josh H.

    San Bitter has been discontinued. Publican has some. Mix it with Cel Ray and you will be very happy!

    Josh H. · June 18, 2013
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  • Lindsey S.

    Order the cornmeal cookie. Better yet order 6. It's one of the most amazing cookies I have ever eaten.

    Lindsey S. · May 3, 2013
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  • Wendy A.

    On Saturdays, they have a huge roasted, juicy porchetta on the counter. Buy slices either to take home or put on a sandwich. Delicious!

    Wendy A. · November 10, 2012
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  • Ben M.

    PB&L sandwich

    Ben M. · November 1, 2012
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  • Jason W.

    I almost proposed to my pork belly gyro. Don't ignore the pickles if you get a sandwich.

    Jason W. · March 19, 2012
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  • Riley B.

    Lamb meatball and turkey sandwiches are amazing. Tied with Birchwood Kitchen for best lunch in the city.

    Riley B. · February 14, 2012
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  • Jordan B.

    What's good? Everything! Eat your pickle, it's spicy.

    Jordan B. · March 20
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  • Rex F.

    Amazing free samples while you wait. Can't go wrong with the Porchetta sandwich or pork belly "gyro" sandwich

    Rex F. · January 25
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  • Justin K.

    Best lunch spot in the city. The smoked fish is always great and maybe the best chicken parmesan sandwich in AMERICA!

    Justin K. · December 15, 2013
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  • Julia S.

    Little gems, charcuterie, pork rinds, chicken, done

    Julia S. · November 22, 2013
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  • Fadia K.

    Everything I've tried is amazing! Try the soups! The lamb meatballs and gyro are delicious! Enjoy

    Fadia K. · November 20, 2013
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  • Serious Eats

    Everything at Paul Kahan's butcher shop is worth trying, from the incredible house-cured meats to the crusty bread.

    Serious Eats · November 20, 2013
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  • David B.

    So good--creative and bold sandwiches and soups. Highly recommended

    David B. · November 15, 2013
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  • Liz J.

    The hot charcuterie plate is enough food for 2-3 people

    Liz J. · November 12, 2013
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  • Justin K.

    Smoked fish is always great and their chicken park is top notch

    Justin K. · October 25, 2013
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  • Jennie C.

    Great place to get a beer while you're waiting for The Publican to open.

    Jennie C. · August 28, 2013
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  • Andrew V.

    The double beef sandwich is awesome.

    Andrew V. · August 15, 2013
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  • Patrick L.

    Fried Egg BLT is perfection.

    Patrick L. · July 7, 2013
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  • Jorge M.

    Beat burgers in Chicago!

    Jorge M. · June 26, 2013
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  • Kate F.

    Go with On The Gyro! Yum yum!

    Kate F. · May 19, 2013
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  • Rohaina H.

    Nom fuckin' nom. Yummy drinks, good coffee, & even better food. Beef meatball sandwich is amazing (pesto!!) and the parm #2 is delicious as well.

    Rohaina H. · April 20, 2013
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  • Anita J.

    Pork belly, baby!

    Anita J. · February 15, 2013
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  • Alexander G.

    a mighty good sandwich, but also the only place in the city that carries mazi's piri piri hot sauce, aswell as many other fine import products

    Alexander G. · February 15, 2013
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  • Peter D.

    Take a walk down Fulton St after dinner to view the iconic Fulton Market Cold Storage building before it's demolished. Read more

    Peter D. · February 13, 2013
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  • Ja_Moi_I

    Oh, where do I start? Just try it for yourself, I know you won't regret!

    Ja_Moi_I · January 27, 2013
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  • Nancy B.

    If you're in a hurry get a grab and go sandwich. They are 8 bucks as ways delicious. My favorite thing to so is get rillete, pimento cheese and a baguette and snack on that all day ;)

    Nancy B. · January 11, 2013
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  • Michael G.

    I have dreams about the PB&L, it is that good. Pickles are amazing

    Michael G. · January 6, 2013
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  • elizabeth S.

    Amazing food. Fun-filled, lively environment! Great place for dinner/drinks with friends!

    elizabeth S. · December 30, 2012
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  • Mike C.

    Check out the butchers doing work downstairs.

    Mike C. · December 28, 2012
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  • Steve P.

    Tuna Muffaletta

    Steve P. · December 26, 2012
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  • Scott S.

    Ribollita soup will warm you up on a cold day.

    Scott S. · December 12, 2012
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  • Ian O.

    Fennel salumi!

    Ian O. · November 30, 2012
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  • Andrea G.

    The crab bisque is better than any other!

    Andrea G. · November 4, 2012
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  • Michael W.

    Amazing burgers.

    Michael W. · October 31, 2012
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  • Jessica P.

    The roast beef sandwich rules but ask for easy horseradish since it's STRONG!

    Jessica P. · September 22, 2012
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  • Magaly R.

    Veggie tartine ufffffff mmmm délicieux !!!

    Magaly R. · July 3, 2012
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