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Puccini & Pinetti

Italian Restaurant$$$$
Downtown San Francisco-Union Square, San Francisco
118 Tips and reviews
  • happy hour
  • bruschetta
  • wine
  • truffle fries
  • desserts
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  • Amelia H.
    Amelia HurlbutMay 30, 2016
    We had a great brunch. Nothing crazy but everything was well executed and the staff was helpful and friendly. Great downtown breakfast/brunch option.
  • herm p.
    herm pugayJanuary 8, 2015
    I tried this place for lunch! Sit at the bar side so that you can order the small plates as well as the lunch menu. Oysters!
  • Sarah V.
    Sarah VioletOctober 24, 2012
    Really enjoyed the beet salad! It was small though (appetizer sized) and I could have ate a lot more! The calamari was not great. My boyfriend had the mixed seafood pasta and loved it.
  • Andee K.
    Andee KaskiwApril 21, 2012
    Great food. If you like to cook, sit at the counter behind the cooking station and have a great meal while watching the chefs cook!! I have gotten a few cooking tips from them
  • Juan Carlos F.
    Risotto porcini is fantastic. #truffle fries are amazing. #the antipasti platter is incredible. A really good Italian restaurant near union square.
  • Collette M.
    Collette McCrayOctober 3, 2013
    Been here 10+ times
    $18 working lunch during the day -salad, chicken marsala and a sliver of tiramisu....stuffed the rest of the day as it hits the spot just right & eady on the wallet. Nap time!!!!
  • Axel M.
    Axel MazerollesMarch 30, 2013
    Great past like in Italy / the service is awesome / I also recommend the breakfast large choice... Did I say I live the wine card !
  • Katsumi W.
    Katsumi WatanabeOctober 3, 2016
    They can change the type of pasta for the pasta dishes on the menu. You can also enjoy decaf cappuccino. The staff is really helpful!
  • Alex B.
    Alex BermudezDecember 29, 2012
    The Bruschetta and the Bucatini Arrabbiata is AMAZING! Staff was great and my water cup was never empty! Totally worth the hour wait! :)
  • Troy W.
    Troy WillmotApril 3, 2016
    Best steaks we had in SF. So good,we had them twice. Fritto misto & truffle fries also very good. Would recommend.
  • John B.
    John BobeldykAugust 14, 2013
    Bring your local friends for a happy hour place that's not over-priced, has attentive and friendly service, plus plenty of seating.
  • Michael S.
    Michael StoutmireFebruary 12, 2014
    Great atmosphere, great service, great Happy Hour menu! Just AWESOME! Kevin aka "Kev" at the bar & Elvis are exceptional!
  • Tim M.
    Tim MacalinoSeptember 12, 2017
    Ask for the focaccia bread and tapenade before your YUMMY!
  • Yasmine
    YasmineJuly 25, 2012
    Take the "menu bar" at the counter. It's cheaper and more friendly. "fritto misto" is delicious, "chrystal's chicken" also but too spicy for us.
  • Darcey F.
    Darcey FFebruary 25, 2012
    Bruschetta is amazing! Great spicy bloody marys. Slow service, Crystal chicken was lack luster, panini toasted too much and tasted burnt. Friendly atmosphere.
  • Be A.
    Be AndradaNovember 16, 2014
    The staff is confuse and lazy. Fries with garlic is good and I reccomend.
  • Bayley F.
    Bayley FeslerApril 7, 2014
    Order the goat cheese bruschetta, you won't regret it.
  • Juan Carlos F.
    The bruschetta has this really nice prosciutto and that garlic is incredibly amazing
  • Diana N.
    Diana NealJune 30, 2013
    The risotto, tiramisu and creme brûlée are fabulous as is the Acai Martini!!
  • Daniel F.
    Daniel ForteaAugust 9, 2014
    Fig pizza! The atmosphere is the one of a tourist restaurant, the food is average, but the fig pizza does worth the while...
  • Keith S.
    Keith SmithDecember 17, 2013
    Try the warm chocolate truffle dessert with vanilla gelato....sweet chocolate heaven
  • Ray M.
    Ray ManningOctober 28, 2011
    Been here 100+ times
    Try the Grilled Pork Chop With Bacon Braised Kale And Squash Puree - Why is pork so good?!!
  • Piero M.
    Piero MarliaMarch 24, 2015
    Very expensive but worth it. Outstanding pasta and desserts, even gluten free
  • Jose R.
    Jose RecueroSeptember 2, 2013
    Pasta and clams! A little spicy with the lemon of the clams made a perfect mix.
  • Jenn K.
    Jenn K.March 16, 2013
    Awesome happy hour. Get here early - it fills up quickly.
  • Noah M.
    Noah MullinaxApril 2, 2012
    Extreamly professional, but not too formal. Grear food and vibe. Highly recommend it.
  • Tom K.
    Tom KolbeckFebruary 25, 2013
    Wifi username: hotel1 & password: hotel1 on Hotel Abri network. Happy hour is 11:30 AM to close on Sundays.
  • Tina B.
    Tina BallingerApril 15, 2011
    Try the ribeye with a bottle of Pinot Noir. The tiramisu is to die for. Great service.
  • Simone M.
    Simone MandaliOctober 24, 2014
    Pesto pizza was excellent. Service quick and nice. Fair prices.
  • Ashley M.
    Ashley McGradyDecember 20, 2011
    Been here 10+ times
    Best happy hour in town, as well as the best bartenders! Make it your weekly hang out and enjoy!!!
  • J9
    J9October 16, 2012
    The servers are totally great! Not to mention good looking too. :)
  • Peter
    PeterJune 12, 2013
    Amazing food. Great service. Well worth a visit.
  • Ray M.
    Ray ManningOctober 23, 2013
    Been here 100+ times
    Try the Linguine With Mussels - Tonight's special
  • Mamie L.
    Mamie LaiJune 29, 2014
    Great ribeye dish, butter lettuce salad
  • Ray M.
    Ray ManningOctober 2, 2013
    Been here 100+ times
    Try the Dark Chocolate Bread Pudding With Triple Fudge Brownie Gelato - New #chocolate dessert!
  • Dirk G.
    Dirk GadsdenJanuary 29, 2015
    Nice pasta; go for the happy hour if possible.
  • J9
    J9October 16, 2012
    Go for their working lunch package, it's pretty worth it :)
  • Ray M.
    Ray ManningMay 27, 2013
    Been here 100+ times
    Try the Pork Chop - Why is #pork with #bacon so good?
  • Adrienne A.
    Adrienne AzzaraApril 18, 2011
    Been here 50+ times
    Best happy hour downtown! Servers are awesome...and easy on the eyes :)
  • Jason D.
    Jason DornFebruary 16, 2011
    Been here 10+ times
    Best happy hour in town. $3 wine and $5-8 food. All day Sun - Tues
  • Charlie G.
    Charlie GarciaJuly 14, 2013
    Great charcuterie appetizer with a Zinfandel
  • Michael
    MichaelOctober 10, 2012
    Can't remember the name of the fried calamari/shrimp dish but, it was d-light full!
  • Herko C.
    Herko CoomansSeptember 17, 2010
    There's free wifi here: use the hotelArbi network, fire up browser, login with username hotel1 password hotel1.
  • Chio C.
    Chio ChicharroJune 16, 2013
    The Bruschetta is delicious.. Great for 2
  • Corinne B.
    Corinne BJune 3, 2012
    $3 champagne and wine. Come here for cheap drinks after Sunday brunch
  • Ray M.
    Ray ManningSeptember 4, 2013
    Been here 100+ times
    Try the Fig Pizza - Fig pizza is now on the menu!
  • Ray M.
    Ray ManningFebruary 13, 2014
    Been here 100+ times
    Try the Baked Rigatoni - #awesome
  • Antonia
    AntoniaAugust 22, 2014
    Amazing spinach salad! Not so big.
  • Hermanny R.
    Hermanny RodriguesJune 2, 2014
    Salmon with wild rice
  • Steve S.
    Steve SaundersDecember 16, 2015
    Pizza is very good. Wood-fired oven and great crust.
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