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Puccini & Pinetti

Italian Restaurant$$$$
Downtown San Francisco-Union Square, San Francisco
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7.3/10
288
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116 Tips and reviews
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  • Amelia H.
    We had a great brunch. Nothing crazy but everything was well executed and the staff was helpful and friendly. Great downtown breakfast/brunch option.
  • herm p.
    herm pugayJanuary 8, 2015
    I tried this place for lunch! Sit at the bar side so that you can order the small plates as well as the lunch menu. Oysters!
  • Andee K.
    Andee KaskiwApril 21, 2012
    Great food. If you like to cook, sit at the counter behind the cooking station and have a great meal while watching the chefs cook!! I have gotten a few cooking tips from them
  • Sarah V.
    Sarah VioletOctober 24, 2012
    Really enjoyed the beet salad! It was small though (appetizer sized) and I could have ate a lot more! The calamari was not great. My boyfriend had the mixed seafood pasta and loved it.
  • Collette M.
    Collette McCrayOctober 3, 2013
    $18 working lunch during the day -salad, chicken marsala and a sliver of tiramisu....stuffed the rest of the day as it hits the spot just right & eady on the wallet. Nap time!!!!
  • Troy W.
    Best steaks we had in SF. So good,we had them twice. Fritto misto & truffle fries also very good. Would recommend.
  • Axel M.
    Axel MazerollesMarch 30, 2013
    Great past like in Italy / the service is awesome / I also recommend the breakfast large choice... Did I say I live the wine card !
  • Alex B.
    Alex BermudezDecember 29, 2012
    The Bruschetta and the Bucatini Arrabbiata is AMAZING! Staff was great and my water cup was never empty! Totally worth the hour wait! :)
  • Michael S.
    Michael StoutmireFebruary 12, 2014
    Great atmosphere, great service, great Happy Hour menu! Just AWESOME! Kevin aka "Kev" at the bar & Elvis are exceptional!
  • Yasmine
    YasmineJuly 25, 2012
    Take the "menu bar" at the counter. It's cheaper and more friendly. "fritto misto" is delicious, "chrystal's chicken" also but too spicy for us.
  • John B.
    John BobeldykAugust 14, 2013
    Bring your local friends for a happy hour place that's not over-priced, has attentive and friendly service, plus plenty of seating.
  • Darcey F.
    Darcey FFebruary 25, 2012
    Bruschetta is amazing! Great spicy bloody marys. Slow service, Crystal chicken was lack luster, panini toasted too much and tasted burnt. Friendly atmosphere.
  • Be A.
    Be AndradaNovember 16, 2014
    The staff is confuse and lazy. Fries with garlic is good and I reccomend.
  • Ray M.
    Ray ManningOctober 28, 2011
    Try the Grilled Pork Chop With Bacon Braised Kale And Squash Puree - Why is pork so good?!!
  • Tina B.
    Tina BallingerApril 15, 2011
    Try the ribeye with a bottle of Pinot Noir. The tiramisu is to die for. Great service.
  • Diana N.
    Diana NealJune 30, 2013
    The risotto, tiramisu and creme brûlée are fabulous as is the Acai Martini!!
  • Bayley F.
    Bayley FeslerApril 7, 2014
    Order the goat cheese bruschetta, you won't regret it.
  • Piero M.
    Piero MarliaMarch 24, 2015
    Very expensive but worth it. Outstanding pasta and desserts, even gluten free
  • Daniel F.
    Daniel ForteaAugust 9, 2014
    Fig pizza! The atmosphere is the one of a tourist restaurant, the food is average, but the fig pizza does worth the while...
  • Keith S.
    Keith SmithDecember 17, 2013
    Try the warm chocolate truffle dessert with vanilla gelato....sweet chocolate heaven
  • Jose R.
    Jose RecueroSeptember 2, 2013
    Pasta and clams! A little spicy with the lemon of the clams made a perfect mix.
  • Noah M.
    Noah MullinaxApril 2, 2012
    Extreamly professional, but not too formal. Grear food and vibe. Highly recommend it.
  • Jason D.
    Jason DornFebruary 16, 2011
    Best happy hour in town. $3 wine and $5-8 food. All day Sun - Tues
  • Adrienne A.
    Adrienne AzzaraApril 18, 2011
    Best happy hour downtown! Servers are awesome...and easy on the eyes :)
  • Jenn K.
    Jenn K.March 16, 2013
    Awesome happy hour. Get here early - it fills up quickly.
  • Ashley M.
    Ashley McGradyDecember 20, 2011
    Best happy hour in town, as well as the best bartenders! Make it your weekly hang out and enjoy!!!
  • Simone M.
    Simone MandaliOctober 24, 2014
    Pesto pizza was excellent. Service quick and nice. Fair prices.
  • J9
    J9October 16, 2012
    The servers are totally great! Not to mention good looking too. :)
  • Ray M.
    Ray ManningOctober 2, 2013
    Try the Dark Chocolate Bread Pudding With Triple Fudge Brownie Gelato - New #chocolate dessert!
  • Ray M.
    Ray ManningOctober 23, 2013
    Try the Linguine With Mussels - Tonight's special
  • Peter
    PeterJune 12, 2013
    Amazing food. Great service. Well worth a visit.
  • Mamie L.
    Mamie LaiJune 29, 2014
    Great ribeye dish, butter lettuce salad
  • Dirk G.
    Dirk GadsdenJanuary 29, 2015
    Nice pasta; go for the happy hour if possible.
  • Alyssa D.
    Alyssa D.October 7, 2010
    I got the short ribs. they were OK, but the pesto mashed potatoes were amazing!
  • Ray M.
    Ray ManningMay 27, 2013
    Try the Pork Chop - Why is #pork with #bacon so good?
  • Tom K.
    Tom KolbeckFebruary 25, 2013
    Wifi username: hotel1 & password: hotel1 on Hotel Abri network. Happy hour is 11:30 AM to close on Sundays.
  • J9
    J9October 16, 2012
    Go for their working lunch package, it's pretty worth it :)
  • Michael
    MichaelOctober 10, 2012
    Can't remember the name of the fried calamari/shrimp dish but, it was d-light full!
  • Kerri L.
    Kerri LodgeAugust 22, 2010
    the raviolis on the bar menu are amazing!
  • Buffie H.
    Buffie HSeptember 26, 2011
    Great $3 happy hour. The happy hour apps. are really good and cheap.
  • Charlie G.
    Charlie GarciaJuly 14, 2013
    Great charcuterie appetizer with a Zinfandel
  • Herko C.
    Herko CoomansSeptember 17, 2010
    There's free wifi here: use the hotelArbi network, fire up browser, login with username hotel1 password hotel1.
  • Corinne B.
    Corinne BJune 3, 2012
    $3 champagne and wine. Come here for cheap drinks after Sunday brunch
  • Chio C.
    Chio ChicharroJune 16, 2013
    The Bruschetta is delicious.. Great for 2
  • Katerina M.
    Katerina M2 weeks ago
    Breakfast pizza with pesto and benedict eggs
  • Hermanny R.
    Hermanny RodriguesJune 2, 2014
    Salmon with wild rice
  • Ray M.
    Ray ManningSeptember 4, 2013
    Try the Fig Pizza - Fig pizza is now on the menu!
  • Ray M.
    Ray ManningFebruary 13, 2014
    Try the Baked Rigatoni - #awesome
  • Steve S.
    Steve SaundersDecember 16, 2015
    Pizza is very good. Wood-fired oven and great crust.
  • Scott B.
    Scott BuxtonNovember 23, 2010
    Mozzarella is awful. Crab cakes are good. And $3 wine is also good.
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