Pulino's

Pulino's

(Now Closed)
282 Bowery (at E Houston St.), New York, NY 10012, United States
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
Yes
Total Visitors
10556
Total Visits
15539
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220 tips. Filter by taste:

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  • nymag

    Skip the uninspired pizzas in favor of the meats: prosciutto di Parma; properly rustic crispy pork belly; or any of the housemade pâtés and terrines. Read more

    nymag · June 29, 2010
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  • The Wall Street Journal

    Try it for brunch: bloody marys, egg dishes and savory or dessert pizzas made with house-cured sausages and meats dominate the menu ($8-$16). Read more

    The Wall Street Journal · May 17, 2010
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  • The New York Times

    You’ll want pizzas for the table, a carafe of red wine. Now take a hard look at the list of specials. Lamb or goat on it? Get that, too. Read more

    The New York Times · May 5, 2010
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  • nymag

    Kids under 10 get a free individual-size pizza Monday to Friday from 5 to 6:30 p.m. when they dine with an adult ordering full-priced food. Read more

    nymag · July 20, 2010
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  • AskMen

    New York pizzeria inspiration with a selection of pies 13-strong & some fundamental but conversation-canceling entrees like in-house butchered strip steak from Pat LaFrieda, & succulent sausage.

    AskMen · March 8, 2010
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  • nymag

    Kids under 10-years-old get a free individual-size pizza here, Monday to Friday from 5 to 6:30 p.m., when they dine with an adult ordering full-priced food. Read more

    nymag · August 4, 2010
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  • Dens

    Whatever you do, get the baked ricotta. Pizza is great. Mussels good too. We estimated $50k worth of whiskey on wall - whatchoo think?

    Dens · March 27, 2010
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  • Dens

    Whatever pizza you order, throw a fried egg on it. Amazing.

    Dens · May 20, 2010
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  • naveen

    whatever you do, drop an egg on your pizza. delicious. if you're not sure which one, perhaps get a pepperoni with egg on top

    naveen · May 20, 2010
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  • Mario B.

    love their brunch!

    Mario Batali · May 19, 2011
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  • The Corcoran Group

    Pizza, for breakfast? Absolutely! Try the Pizze + Eggs Salsiccia followed by the Pizza Dolce Nutella!

    The Corcoran Group · October 15, 2010
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  • NOWNESS

    New York: Part of the Keith McNally empire of restaurants for your "Must-Do" list. Don't forget to sample some cocktails - McNally shares some of his Campari cocktail recipes. Read more

    NOWNESS · September 16, 2010
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  • Robert R.

    ...serving awesome pizza's and other delicious dishes til in the late hour! Great Bar as well! Once here, you'll be hooked... I am! Read more

    Robert Rowe · October 8, 2010
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  • Village Voice

    Winner of Best Pizza in the Village Voice 2011 Best Of issue! Summertime means pesca pie, the choice for you salty-sweet lovers.

    Village Voice · November 14, 2011
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  • Alex F.

    Put the chili oil on EVERYTHING.

    Alex Frankel · April 24, 2010
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  • Richard L.

    Best pizza in NY.

    Richard Liu · March 15, 2010
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  • Gansevoort Hotel Group

    Get the mushroom pizza with an egg on it!!! Now that's an amazing breakfast!

    Gansevoort Hotel Group · November 8, 2011
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  • The Local East Village

    Community contributor James Traub likes the mozzarella burrata with roasted tomatoes – "a beautiful soft mess served with thick slabs of grilled bread, ideal for sopping up." Read more

    The Local East Village · August 14, 2011
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  • Lockhart S.

    Whatever you do, breakfast here is a delightful ghost town.

    Lockhart Steele · February 13, 2012
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  • Mike S.

    Below average bloody mary, piling on the tabasco sauce helps a lot.

    Mike Singleton · May 27, 2011
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  • Gansevoort Hotel Group

    New chef, new Pulinos! Check out the fresh pasta, inspired salads and tasty pizzas!

    Gansevoort Hotel Group · April 8, 2011
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  • doug j.

    $15 lunch special, salad with micro pizza.

    doug jaeger · December 31, 2010
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  • GourmetLive

    Burgers only served after midnight & people are clamoring to get in. Exclusive, thin, griddled patty comes with white cheddar, onions, and salt. There's one going to every single table after midnight.

    GourmetLive · October 21, 2010
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  • Michael P.

    Great space, great service. The Pochetta Pizza and the Buddino dessert are crazy good.

    Michael P. · March 31, 2010
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  • Julie F.

    Delicious thin crust pizza, wonderful service, and you can't go wrong with a $30ish bottle of lambrusco.

    Julie Fabrizio · March 30, 2010
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  • Butheina H.

    Try the all beef meatballs - amazing flavor! Skip the mozerella & heirloom tomatoes salad and ceviche, not exciting. Pizzas can be too salty

    Butheina HK · September 21, 2012
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  • Charles B.

    Bathroom is super weird. Solid pizza though. Burrata always works for me.

    Charles B · October 7, 2011
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  • Nigel L.

    Free wifi!

    Nigel Lupton · July 26, 2011
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  • Gilt City

    Feeling adventurous? Try the chicken liver mousse with bacon jam and fettuna!

    Gilt City · June 16, 2011
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  • Nate F.

    The bathroom is confusing

    Nate Folkert · March 27, 2011
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  • Blaine D.

    You must have the Quattro Formaggi - AMAZING. Gives Otto a run for its money.

    Blaine Dangel · May 27, 2010
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  • Ashley C.

    Try the baked ricotta dish. The chef shared the recipe in Details mag and I made it. Turned out amazing and I can't wait to have the real deal.

    Ashley Cox · March 29, 2010
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  • Barry W.

    I'm hooked. Trippa finta alla' amatriciana one of the best egg dishes ever created. On breakfast and brunch menu.

    Barry Wacksman · March 20, 2010
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  • Kristin M.

    Super thin crust -- funghi pizza is delicious

    Kristin McDonnell · March 17, 2010
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  • Elyse E.

    It's all about the choose your own adventure bathroom. Oh and the pizza's good too.

    Elyse Estrada · October 12, 2013
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  • Bridey L.

    Venison gnocchi is ridiculous, great cocktails to, try the passion fruit martini.

    Bridey Lipscombe · March 29, 2013
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  • J C.

    Meat ravioli is awesome. Although I feel icky saying "meat ravioli" to anyone. But seriously. It's awesome. If you're really hungry and a big eater - you'll have to get a side.

    J Crowley · March 21, 2013
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  • Dina F.

    The lemon blueberry pancake is mind blowing, like no pancake you've experienced elsewhere.

    Dina Fierro · January 13, 2013
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  • Ahmed N.

    It was great the funghi pizza is yummy .. Staff so friendly too

    Ahmed Nashar · October 18, 2012
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  • Nick S.

    Great homemade sausage and pepperoni Read more

    Nick Solares · May 16, 2012
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  • Halstead Property

    A large majority of people are understandably put off by a food item named “Chicken Liver Mousse” but you’ll be a converted fan if you try it here

    Halstead Property · October 5, 2011
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  • Sandra C.

    love their pizza. .

    Sandra Clarissa · August 9, 2010
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  • Meredith M.

    Super psyched to see an entire section on the cocktail menu devoted to Campari. I had the Macedonia -- highly recommended.

    Meredith Modzelewski · July 27, 2010
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  • Suzy C.

    Definitely put the chili oil on everything.

    Suzy Chase Osborne · May 10, 2010
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  • Robert O.

    Not the best pizza in NY, but pretty damn good. The chili oil takes it up another notch. The meats are better than the pizza.

    Robert Osborne · May 9, 2010
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  • Alexis A.

    Salsiccia: the ultimate breakfast sandwich...on a pizza. Drown it in chili oil.

    Alexis Anderson · May 3, 2010
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  • David C.

    Get the funghi pizza with an egg ($2 extra). Awesome!

    David C · April 26, 2010
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  • Allie H.

    Pulino's at Bowery and Houston for brunch. Get the Ottima with ricotta, wild blueberry jam & bacon, and thank me later. Read more

    Allie Holmes · April 18, 2010
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  • Maxwell Z.

    Porchetta Pizza and Captain Lawrence Liquid Gold

    Maxwell Z · April 16, 2010
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  • Jose M.

    Funghi pizza!!!!

    Jose Moran · April 11, 2010
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