(Now Closed)
Pizza Place and Italian Restaurant$$$$
NoLita, New York
  • The folks at The New York Times and The Wall Street Journal like this place. Would you agree?
    • The New York Times
    • The Wall Street Journal
218 Tips and reviews
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  • J Crowley
    J CrowleyMarch 21, 2013
    Meat ravioli is awesome. Although I feel icky saying "meat ravioli" to anyone. But seriously. It's awesome. If you're really hungry and a big eater - you'll have to get a side.
  • Elvis R.
    Elvis RodricksJune 23, 2013
    Great cocktails- make sure u ask at the bar and request for something off the menu. Ordered a vegetarian pasta and that was delicious! Ambience is amazing- get there early to get a table!
  • Halstead Property
    Halstead PropertyJuly 11, 2013
    We needed that kick of tomato spice from the fried calamari, yet we knew why they were once named Best Pizza after having the Melanzane pie with its light textured eggplant and juicy currants.
  • marisa t.
    marisa tMarch 3, 2012
    Excellent pizza and the chili oil is hot yet favorable to add on top for anyone who likes well-flavored heat. Perfect brunch scene too-bustling but barely a wait (4 of 4 petals via Fondu) Read more
  • marisa t.
    marisa tMarch 3, 2012
    Excellent pizza and the chili oil is hot yet flavorable to add on it for anyone who likes well-flavored heat. Perfect brunch scene too; bustling but barely a wait (4 of 4 petals via Fondu) Read more
  • amNewYork
    amNewYorkJune 27, 2013
    This always-packed bar offers tasty entrees and pizzas. Along with lunch, brunch and dinner, they also serve breakfast Monday through Friday and late brunch on Saturdays
  • Adam O.
    Adam OliveriApril 24, 2012
    Nutella dessert pizza is great. It's basically pizza crust with nutella, salt and olive oil - simple and delicious. Put a little extra salt on there and enjoy.
  • Karin R.
    Karin RendelmanMarch 18, 2011
    Lorenzo will mix you drinks 'till your happy...and that...made me happy!!! Skip the spiked pear cocktail unless ur into drinking baby food in a martini glass :p Get the blackberry cocktail instead!
  • stephanie s.
    stephanie scheperFebruary 2, 2012
    The pear salad with crouton was the best thing I've eaten in awhile - and absolutely loved the baked ricotta. These two dishes out-shined the salsiccia pizza by FAR.
  • Annie L.
    Annie LuAugust 31, 2012
    The breakfast pizza with an egg on top is the best hangover cure ever. Ask the bartender to make you a Pimm's Cup - delicious but not on the menu
  • Maria G.
    Maria GrinevaSeptember 15, 2012
    You’ll want pizzas for the table, a carafe of red wine. Now take a hard look at the list of specials. Lamb or goat on it? Get that, too.
  • Glenn D.
    Glenn DMarch 11, 2012
    Try the Mozarella Burrata - Creamy cheese oozing. The tomatoes burst as u cut or bite them. Crunchy bread w the right amount of garlic rubbed on it.
  • Elvis R.
    Elvis RodricksAugust 24, 2012
    Great ambience... Food n service was good. There's a number of Italian restaraunts around the neighborhood with a great vibe to drink and eat.
  • The Local East Village
    The Local East VillageAugust 14, 2011
    Community contributor James Traub likes the mozzarella burrata with roasted tomatoes – "a beautiful soft mess served with thick slabs of grilled bread, ideal for sopping up." Read more
  • Noyan N.
    Noyan NebiogluMarch 29, 2013
    Eggplant dip is the dip of the dip. Pizzas are 5 star! And they have the best manager in town, she is on top of her game!
  • Glenn D.
    Glenn DMarch 11, 2012
    Try the Margherita - With egg & pancetta. Oozy yolk over everything. Fantastic. Like breakfast bacon & eggs with tomatoe sauce & toast(pizza dough)
  • Butheina H.
    Butheina HKSeptember 21, 2012
    Try the all beef meatballs - amazing flavor! Skip the mozerella & heirloom tomatoes salad and ceviche, not exciting. Pizzas can be too salty
  • HOBNOB Magazine
    HOBNOB MagazineFebruary 21, 2011
    cool decor, pizzas' crust too thin and hard for my tastes, but fun place to go, see photos at: http://www.facebook.com/album.php?aid=163541&id=765634189&l=de82fd6ff2
  • Analee K.
    Analee KasudiaJanuary 27, 2013
    BEST squid ink pasta dish in the city. Finishing with the black forest cake, or gelato+sorbet, is totally necessary.
  • Valerie S.
    Valerie SecklerAugust 17, 2011
    Been here 5+ times
    Excellent thin crust pizza lives at Pulino's — a triumph over the bland, overly cheesy, thick-crust pies of the 1980s-1990s. Must try: offbeat Bloody Mary drinks.
  • AskMen
    AskMenMarch 8, 2010
    New York pizzeria inspiration with a selection of pies 13-strong & some fundamental but conversation-canceling entrees like in-house butchered strip steak from Pat LaFrieda, & succulent sausage.
  • Marlow D.
    Marlow DrevelFebruary 25, 2013
    Amazing food, stunning place to sit and relax. While your there try the beer with milk.. Sounds nuts, tasts amazing.
  • The Corcoran Group
    The Corcoran GroupOctober 15, 2010
    Pizza, for breakfast? Absolutely! Try the Pizze + Eggs Salsiccia followed by the Pizza Dolce Nutella!
    NOWNESSSeptember 16, 2010
    New York: Part of the Keith McNally empire of restaurants for your "Must-Do" list. Don't forget to sample some cocktails - McNally shares some of his Campari cocktail recipes. Read more
  • Erik C.
    Erik CintronMarch 15, 2012
    Place is for tourists I'm a new Yorker def not best pizza...too salty no love in the pizza I think cuz the head chef who made it famous abandoned it he is involved in so many things
  • Village Voice
    Village VoiceAugust 15, 2014
    Don't miss the antipasto of smoked sable and bottarga with celery and capers, a delicious, oceanic flavor-bomb. Read more
  • Theophilus London
    Theophilus LondonOctober 21, 2011
    “When you get in there, the whole atmosphere makes you want to drink. Liquor bottles all over the walls. Get some prosecco and order some pizza. When the prosecco runs out, reach in for a kiss. “
  • Glenn D.
    Glenn DMarch 11, 2012
    Try the House Gnocchi With Wild Boar Ragu - The boar was melt I yur mouth good. Gnocchi is almost never a bad thing.
  • Alexandra
    AlexandraJanuary 3, 2011
    Been here 5+ times
    I actually love this place for brunch--large enough so there's no wait--all breakfast pizzas are amazing. Roasted Pumpkin salad is surprisingly delightful as well.
  • JenKudu
    JenKuduJune 10, 2012
    Bombloni is the perfect way to start your brunch. If your waitress is nice, you can even order them ala cart ;)
  • Meg O.
    Meg O'BrienMarch 8, 2011
    Been here 5+ times
    The burrata is a MUST. Melts in your mouth. Come for brunch and expect to leave around $70 for two. Trust me, it is worth it.
  • Miss Sia
    Miss SiaJuly 16, 2012
    Get the S'mores Sundae! So dang good! Smooth gelato topped with torched marshmallow.
  • GourmetLive
    GourmetLiveOctober 21, 2010
    Burgers only served after midnight & people are clamoring to get in. Exclusive, thin, griddled patty comes with white cheddar, onions, and salt. There's one going to every single table after midnight.
  • Halstead Property
    Halstead PropertyOctober 5, 2011
    A large majority of people are understandably put off by a food item named “Chicken Liver Mousse” but you’ll be a converted fan if you try it here
  • Jason G.
    Jason GelmanApril 21, 2013
    Want to have a great day? Have the spinach / mozz / egg pizza for breakfast.
  • Matt D.
    Matt DuckorOctober 16, 2010
    Been here 25+ times
    If you're here for brunch, order a bloody mary. For dinner, grab a few salads, crispy pork belly, the meatball pizza, and call it a night.
  • nymag
    nymagAugust 4, 2010
    Kids under 10-years-old get a free individual-size pizza here, Monday to Friday from 5 to 6:30 p.m., when they dine with an adult ordering full-priced food. Read more
  • The Wall Street Journal
    Try it for brunch: bloody marys, egg dishes and savory or dessert pizzas made with house-cured sausages and meats dominate the menu ($8-$16). Read more
  • Robert R.
    Robert RoweOctober 8, 2010
    ...serving awesome pizza's and other delicious dishes til in the late hour! Great Bar as well! Once here, you'll be hooked... I am! Read more
  • Joanne B.
    Joanne BrockingtonApril 10, 2013
    Mozzarella Burrata is heavenly. Plus, it'll fill you up when you're not in the pizza mood.
  • Marlow D.
    Marlow DrevelFebruary 25, 2013
    You must try the' Left hand milk stout nitro'.. Truely stunning. While your there theck the toilets..
  • corey k.
    corey kindbergNovember 11, 2012
    The brunch pizzas are delicious. Also try the bloody Mary's you won't regret it.
  • Matt H.
    Matt HantzAugust 11, 2012
    Been here 5+ times
    The Summer Smash is more smash than summer: Mitchers rye, Aperol, with muddled mint & lemon
  • Bridey L.
    Bridey LipscombeMarch 29, 2013
    Venison gnocchi is ridiculous, great cocktails to, try the passion fruit martini.
  • Village Voice
    Village VoiceNovember 14, 2011
    Winner of Best Pizza in the Village Voice 2011 Best Of issue! Summertime means pesca pie, the choice for you salty-sweet lovers.
  • Abi G.
    Abi GoldflakeApril 2, 2010
    Matthew Price (BBC's housewives' choice) was seen here along with many other NY celebrities. He ate the porchetta pizza and said 'I may be the housewives' choice but the porchetta pizza's my choice'
  • The New York Times
    You’ll want pizzas for the table, a carafe of red wine. Now take a hard look at the list of specials. Lamb or goat on it? Get that, too. Read more
  • Ashley C.
    Ashley CoxMarch 29, 2010
    Try the baked ricotta dish. The chef shared the recipe in Details mag and I made it. Turned out amazing and I can't wait to have the real deal.
  • Rebecca A.
    Best specialty italian pizza! A great restaurant with lovely ambience!
  • Catherine P.
    Catherine PeilaJune 18, 2012
    Been here 50+ times
    The Cod kick's butt! Really good mix of flavors! Light and really well done!!!
  • Esther L.
    Esther LeibelMarch 13, 2011
    Nice setting and delicious thin crust pizza. Pizza pesto is very good! Try also their egg pizzas for brunch.
  • selej
    selejMarch 28, 2013
    Been here 5+ times
    great for brunch or lunch! coctails and pizzas are highly recommended
  • Heath T.
    Heath TerryAugust 20, 2011
    Pizza's solid but make sure you start with the prosciutto. Enough for 2-3 people as a starter.
  • Wise L.
    Wise LoonerOctober 10, 2011
    Ask Lorenzo at the bar, he is the best Italian bartender in NYC. Strong at classics, good at innovations.
  • nymag
    nymagJuly 20, 2010
    Kids under 10 get a free individual-size pizza Monday to Friday from 5 to 6:30 p.m. when they dine with an adult ordering full-priced food. Read more
  • New York Observer
    New York ObserverOctober 8, 2010
    Executive chef Nate Appleman says his favorite dishes are the breakfast pizzas -- in particular, the Ottima: ricotta, bacon, and blueberry jam. Read more
  • nymag
    nymagJune 29, 2010
    Skip the uninspired pizzas in favor of the meats: prosciutto di Parma; properly rustic crispy pork belly; or any of the housemade pâtés and terrines. Read more
  • Ayan M.
    Ayan MajmudarApril 15, 2012
    Enchiladas with Eggs and light and have a rich texture and taste. Add Tabasco and crushed red pepper for a spicy kick.
  • Ahmed N.
    Ahmed NasharOctober 18, 2012
    It was great the funghi pizza is yummy .. Staff so friendly too
  • Meredith M.
    Super psyched to see an entire section on the cocktail menu devoted to Campari. I had the Macedonia -- highly recommended.
  • Michael J.
    Michael JaccarinoDecember 16, 2013
    This place is awesome! The atmosphere, and the servers are just great!
  • Gansevoort Hotel Group
    New chef, new Pulinos! Check out the fresh pasta, inspired salads and tasty pizzas!
  • Bastian B.
    Bastian BeyerMay 22, 2012
    The selfmade pasta with funghi is awesome! And the affogato!
  • Gilt City
    Gilt CityJune 16, 2011
    Feeling adventurous? Try the chicken liver mousse with bacon jam and fettuna!
  • Francie S.
    Francie SoremApril 17, 2012
    Try the pear breakfast pizza delicious and the bloody Maria is awesome
  • Victor C.
    Victor CJuly 5, 2011
    Been here 5+ times
    Favorite for brunch. Breakfast pizzas and salads are excellent. Often no wait.
  • Cameron
    CameronOctober 16, 2010
    Been here 5+ times
    The most heavenly dessert: chocolate and hazelnut torte with toasted marshmallow ice cream. To die for!!!
  • Claudia S.
    Claudia SchumacherNovember 5, 2010
    Been here 5+ times
    Baked ricotta bruschetta, Prosciutto and Arugula Pizza and the Italian Summer cocktail are my favorites.
  • naveen
    naveenMay 20, 2010
    Been here 10+ times
    whatever you do, drop an egg on your pizza. delicious. if you're not sure which one, perhaps get a pepperoni with egg on top
  • Erica S.
    Erica SwallowMarch 27, 2011
    Vegetarians, check out the spring onion bruschetta and the mozzarella barrata pizza! Yumz.
  • Tiffany K.
    Tiffany KristichOctober 29, 2011
    Been here 5+ times
    Best pizza in town! Don't forget to wash it down with a Peroni! Yum!!!!
  • Elyse E.
    Elyse EstradaOctober 12, 2013
    It's all about the choose your own adventure bathroom. Oh and the pizza's good too.
  • Rafa M.
    Rafa MayaSeptember 30, 2012
    Get the clam ceviche, and the artichoke. They are amazing!
  • Dina F.
    Dina FierroJanuary 13, 2013
    Been here 5+ times
    The lemon blueberry pancake is mind blowing, like no pancake you've experienced elsewhere.
  • Felicia S.
    Felicia SullivanJune 17, 2011
    Try the Pesto pizza - The grana and chili oil make this lunch special epic!
  • Vevant
    VevantApril 23, 2010
    The interior bears a striking resemblance to Pastis, keeping the white tile that looks oh so cool in contrast with all the exposed brick. Read more
  • Allie H.
    Allie HolmesApril 18, 2010
    Pulino's at Bowery and Houston for brunch. Get the Ottima with ricotta, wild blueberry jam & bacon, and thank me later. Read more
  • Sarah B.
    Sarah Bruning MeronSeptember 8, 2012
    Meatballls - yes do that! Pizza. Is fine but the sauce is very sweet, to the point of "is there pineapple juice in this?"
  • Theresa G.
    Theresa GSeptember 16, 2011
    go for the $15 lunch special 1/2 salad and 1/2 pizza
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupNovember 8, 2011
    Get the mushroom pizza with an egg on it!!! Now that's an amazing breakfast!
  • Chetara M.
    Chetara MurphyMarch 30, 2013
    Try the Mozzarella Burrata... completely amazing!!!
  • JenKudu
    JenKuduAugust 11, 2012
    For brunch: get the special of the day hash!
  • Barry W.
    Barry WacksmanMarch 20, 2010
    Been here 10+ times
    I'm hooked. Trippa finta alla' amatriciana one of the best egg dishes ever created. On breakfast and brunch menu.
  • Dens
    DensMarch 27, 2010
    Been here 5+ times
    Whatever you do, get the baked ricotta. Pizza is great. Mussels good too. We estimated $50k worth of whiskey on wall - whatchoo think?
  • RAH JR
    RAH JRMarch 28, 2010
    Been here 10+ times
    Phenomenal pizza, salad, etc. Avoid the tiny, incredibly overpriced, and frankly bad tasting bloody marys. That was the only negative. Otherwise, highly recommend. Salame Picante was wonderful.
  • Maria Jesus V.
    Maria Jesus VNovember 6, 2011
    Amazing food and drinks! Try the one with basil
  • Isa G.
    Isa GDecember 23, 2013
    Open late with really great pizza!
  • Kyle T.
    Kyle TurnerApril 23, 2011
    The smoothie is delicious, but the fig + granola bar that comes with it is money in the bank.
  • Mitchell
    MitchellMarch 14, 2010
    Definitely get into the great cocktail selection, particularly the Italian Summer and their twist on an Old Fashioned.
  • Anthony C.
    Anthony ChenJune 29, 2012
    Four cheese and pancetta + egg are awesome.
  • Charles B.
    Charles BOctober 7, 2011
    Bathroom is super weird. Solid pizza though. Burrata always works for me.
  • V P.
    V PurdyDecember 18, 2011
    Best pizza! Long wait at night get here early
  • Jessica E.
    Jessica EliasFebruary 26, 2011
    Best and only breakfast pizza I've ever had. Get the salsisccia!
  • Diogo A.
    Diogo AugustoSeptember 28, 2013
    Great pizza, nice place to have a dinner.
  • Julie M.
    Julie MathisMarch 28, 2010
    walked right in at 11 am this morning and was seated right away with no reservation! great food, great cocktails.
  • David P.
    David PhillipsMarch 11, 2013
    Been here 50+ times
    The Burrata Pizza is the best on the menu...
  • Kushal D.
    Kushal DaveOctober 10, 2013
    The funghi is super flavorful.
  • Matt H.
    Matt HantzAugust 3, 2013
    Been here 5+ times
    From 5:00 to 6:00, Monday to Friday, kids can get margarita pizzas for free.
  • Betti O.
    Betti OrtegaDecember 30, 2011
    If you can, sit at the bar. Best service
  • Caitlin C.
    Caitlin ConnollyNovember 20, 2011
    Try the Mediterranean Bloody Mary. Best in the city.
  • Official H.
    Official HankApril 19, 2011
    Craving a spicy pizza? This is the spot! "Polpetine" + Chili Oil = Delicious!
  • James C.
    James ClarkMarch 29, 2012
    Use the pepper oil (ask for it or it's already on the table) with your crust - delicious.
  • Adi S.
    Adi SOctober 28, 2010
    The burrata, ricotta+lamb ragu, black cabbage piZza with egg, YUMMY!!!!!
  • Julie F.
    Julie FabrizioMarch 30, 2010
    Delicious thin crust pizza, wonderful service, and you can't go wrong with a $30ish bottle of lambrusco.
  • Sean R.
    Sean Ransom SmithJanuary 21, 2012
    Order the meatball pizza (it's not on the menu).
  • Barry F.
    Barry FlemingFebruary 6, 2011
    great pizza - kinda overpriced - kinda touristy a la pastis, balthazar, morandi...
  • Damià G.
    Damià GallardoAugust 18, 2011
    The Formaggi pizza with onion it's just a great idea.
  • Terri P.
    Terri PetzelSeptember 21, 2015
    Good pizza, not very filling though. Neat bathrooms.
  • Amy L.
    Amy LanNovember 18, 2010
    Chicken liver bruschetta. Meatball pizza. Broccoli rabe. Garage of grillo.
  • Doug S.
    Doug SJuly 19, 2012
    Incredible toilets here. Really astounding.
  • Claire M.
    Claire MOctober 5, 2012
    Try the Quattro Formaggio Pizza
  • Martin B.
    Martin BaggeJune 11, 2013
    Strange treatment. No service for 15 minutes and when the waitress finally got to us she ignored the order and brought water instead of taking or long thought out order. Needless to say, we left.
  • Rick V.
    Rick ValenzuelaFebruary 13, 2011
    Stick with the pizza and baked pastas. Don't order the green salad, it's $11 for a few lettuce leaves and 1/4 of a tomato.
  • F-Factor N.
    F-Factor NutritionOctober 17, 2012
    Keith Mcnally's new restaurant is here to stay. Try their breakfast pizzas!
  • Lockhart S.
    Lockhart SteeleFebruary 13, 2012
    Been here 25+ times
    Whatever you do, breakfast here is a delightful ghost town.
  • Athena C.
    Athena ChangDecember 23, 2012
    Try the Baked Eggs In A Skillet -
  • Charly S.
    Charly SeamonSeptember 19, 2010
    I'm a model, you know what I mean and I do my little turn on the catwalk. On the catwalk, on the catwalk , yeah, I shake my little tush on the catwalk.
  • Michael P.
    Michael P.March 31, 2010
    Great space, great service. The Pochetta Pizza and the Buddino dessert are crazy good.
  • Chris C.
    Chris CarellaJuly 7, 2012
    Pizza/pasta place with great pizza-inspired breakfast.
  • Melissa M.
    Melissa MMay 5, 2012
    The gyro pizza is so yummy!
  • Janine w.
    Janine wetzApril 28, 2010
    More about the scene than the food. Food was good but def not the best pizza. Go for the scene but for good pizza I recommend Motorino!
  • Kyle C.
    Kyle CalianJune 18, 2011
    Amazing late night ny style thin crust pizza.
  • Dens
    DensMay 20, 2010
    Been here 5+ times
    Whatever pizza you order, throw a fried egg on it. Amazing.
  • Arpan P.
    Arpan PodduturiAugust 27, 2011
    In the AM - Pesca e Pancetta.In the PM - Salame Picante.DO IT!
  • Amy M.
    Amy MixaMay 26, 2013
    The burrata is amazing
  • Robert O.
    Robert OsborneMay 9, 2010
    Not the best pizza in NY, but pretty damn good. The chili oil takes it up another notch. The meats are better than the pizza.
  • Job P.
    Job PistonJanuary 12, 2013
    The best biscuit & gravy I've ever
  • David C.
    David CApril 26, 2010
    Get the funghi pizza with an egg ($2 extra). Awesome!
  • Ed G.
    Ed GizaNovember 17, 2010
    Roasted broccoli with hen of the woods mushrooms. Put it in your mouth.
  • Alexis A.
    Alexis AndersonMay 3, 2010
    Been here 5+ times
    Salsiccia: the ultimate breakfast sandwich...on a pizza. Drown it in chili oil.
  • Adrian C.
    Adrian ClementsNovember 11, 2010
    Delicious Margherita pizza. Very friendly service.
  • Court K.
    Court KleinAugust 5, 2011
    The tomato-watermelon gazpacho is delicious.
  • Joseph M.
    Joseph MisitiDecember 11, 2011
    probably the best pizza in lower manhattan
  • Sean G.
    Sean GanannApril 23, 2010
    Been here 5+ times
    Breakfast is so good here. Roasted grapefruit and breakfast pizzas and watching the city wake up.
  • Rodrigo C.
    Rodrigo CarreraApril 11, 2012
    Burrata + 4 formaggi pizza + wonderful wife = absolutely perfect!
  • Ivan T.
    Ivan TalijancicFebruary 14, 2012
    Been here 50+ times
    Ok so their Winter Greens Salad is mythological!!!
  • lori L.
    lori LambertMarch 28, 2010
    go for the pizza but have the escarole salad and a tequila bloody mary...so spicy
  • Theresa G.
    Theresa GanchorreMarch 26, 2011
    Ask for a chairpad...cuz those metal chairs are rough!
  • leoaze
    leoazeOctober 23, 2011
    Sick little brunch spot. Reminds me of a French bistro.
  • Rori D.
    Rori DJanuary 14, 2012
    Lorenzo is the guy you want at the bar
  • Leslie Q.
    Leslie QApril 4, 2012
    There must be a reason I've never been in here...
  • Aparna M.
    Aparna MFebruary 11, 2011
    If you come for brunch, make sure you quote "Airheads": "An autographed picture of Bea Arthur, please."
  • Dana Brandon K.
    Say hi to John and ask for a whiskey recommendation. He's a pro.
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Pulino's as seen on Unique Eats Read more
  • Melissa M.
    Melissa MaherFebruary 19, 2012
    Cynar gin fizz rocks my world
  • Laura
    LauraJune 13, 2013
    pizzas are individual sized
  • Laura B.
    Laura BrunoJune 10, 2013
    Cheap restaurant.It is seen that there are things rich
  • Claudia D.
    Claudia D.September 2, 2012
    Amazing arugula salad!!!
  • Nancerella
    NancerellaDecember 2, 2011
    Love their pizza with eggs~~~~
  • doug j.
    doug jaegerDecember 31, 2010
    $15 lunch special, salad with micro pizza.
  • Baratunde
    BaratundeMay 3, 2012
    Best sushi in New York
  • Sebastian M.
    Sebastian MawiraMay 8, 2010
    Go with your gut and get the smoked salmon for brunch. The fundido or whatever is like drinking a liposuction bag
  • Joanne S.
    Joanne SountisApril 19, 2010
    go really late with your drunk friends and watch them get kicked out.
  • mark v.
    mark verbosJuly 27, 2010
    A whole Campari SECTION on the menu. Fantastic.
  • Stephanie N.
    Stephanie NOctober 16, 2011
    Good pizza & great wine! yumm
  • Lina
    LinaSeptember 8, 2011
    It's become my go to place in the hood
  • Sophie B.
    Sophie BruschiNovember 11, 2010
    Mozzerella is awesome. Pizza is sub par if that.
  • Theresa G.
    Theresa GOctober 11, 2010
    Try the gin fizz...skip the pork belly
  • Lauren H.
    Lauren HonigApril 30, 2011
    Pretty good food, horrendous, horrendous service. The rude dread locks host made us wait (w reservation) for 45 min with a severe attitude The british mustache waiter they ruined the experience as wel
  • Kristin M.
    Kristin McDonnellMarch 17, 2010
    Super thin crust -- funghi pizza is delicious
  • Jori K.
    Jori KretzersMarch 3, 2013
    Try the chicken liver !!
  • Nicole M.
    Nicole MarcelliniSeptember 13, 2011
    Must-have-pizza and very smart service!
  • Linnie D.
    Linnie DFebruary 10, 2012
    Smores sundae must.
  • Cat W.
    Cat WeaverOctober 8, 2013
    Pomegranate mimosa!
  • Nigel L.
    Nigel LuptonJuly 26, 2011
    REALLY GOOD Italian style pizza
  • Katie C.
    Katie CubesApril 26, 2010
    Be prepared to wait 2 hours on a good night, or 30 mins just to wait at the bar (thumbs down to that)
  • Luca DL
    Luca DLDecember 3, 2010
    Try the Schiller's restroom experience. You know what I'm talkin about
  • nantini r.
    nantini rauchJanuary 5, 2013
    grilled pizzas!
  • Emily G.
    Emily GrossSeptember 26, 2010
    Amazing chicken mousse bruschetta
  • Diane C.
    Diane CimineJuly 14, 2010
    arugula prosciutto pizza is to die for
  • Stacey
    StaceyJuly 17, 2010
    Great decor & awesome booths.
  • SCO
    SCOMay 10, 2010
    Definitely put the chili oil on everything.
  • Ken B.
    Ken BergerJune 25, 2012
    Like Pastis' Italian EVill twin.
  • Steven H.
    Steven HMarch 13, 2012
    Been here 50+ times
    Good a place as any to work off a hangover.
  • April L.
    April LundyJuly 18, 2012
    delish & THE most unique...
  • Mike D.
    Mike DizonJune 19, 2010
    The porchetta pizza is so good!
    JEREMY BERGSTEINAugust 5, 2010
    Been here 25+ times
    ...crispy pork belly is too good to be so close to office
  • Mario B.
    Mario BataliMay 19, 2011
    love their brunch!
  • C G.
    C GJune 13, 2010
    Been here 5+ times
    Roastéd octopus is amazing
  • Germán V.
    Germán VentrigliaJune 11, 2012
    Best burger ever.
  • Maxwell Z.
    Maxwell ZApril 16, 2010
    Porchetta Pizza and Captain Lawrence Liquid Gold
  • Alex F.
    Alex FrankelApril 24, 2010
    Put the chili oil on EVERYTHING.
  • Mike S.
    Mike SingletonMay 27, 2011
    Below average bloody mary, piling on the tabasco sauce helps a lot.
  • Lenny G.
    Lenny GalloApril 24, 2011
    Wanted to try this place for awhile, but not that impressed. You can skip it.
  • Oskar v.
    Oskar von HauskeMarch 25, 2010
    Been here 10+ times
    Hen of the Woods Salad + Birra Moretti + Pizza Polpettine = Awesome
  • Sofie G.
    Sofie GogicApril 1, 2011
    Vongole pizza is addictive
  • john r.
    john ratcliffe-leeOctober 12, 2012
    cool bathrooms.
  • Emilia V.
    Emilia VincentJuly 19, 2010
    ricotta app.. late night.. too good.. danger !
  • Lisa M.
    Lisa MediciJuly 28, 2012
    good pizza - mediocre service
  • Douglas L.
    Douglas LinNovember 13, 2011
    The service is ass too
  • Yasmin R.
    Yasmin RodriguezSeptember 26, 2010
    Quattro Formaggi. You know you want it.
  • Steve A.
    Steve AJanuary 28, 2012
    Been here 10+ times
    Yummy pizza.
  • Amy T.
    Amy TisoSeptember 30, 2010
    Don't forget your bug spray!
  • dan c.
    dan cohenApril 8, 2010
    Anchovy pie was great.
  • Nigel L.
    Nigel LuptonJuly 26, 2011
    Free wifi!
  • David S.
    David SchorrApril 24, 2010
    Been here 5+ times
    Patate pizze+uova is insanely good.
  • John T.
    John TrockelOctober 10, 2011
    Go to Schillers!
  • Steve D.
    Steve DuranNovember 11, 2010
    Typical Mcnally. If you've been to his other places....no need to see this one.
  • Kaitlin Y.
    Kaitlin YapchaianApril 11, 2010
    Roasted olives app. Delish.
  • David S.
    David SchorrApril 24, 2010
    Been here 5+ times
    Ceci beans & margherita pizza.
  • Sandra C.
    Sandra ClarissaAugust 9, 2010
    love their pizza. .
  • Richard L.
    Richard LiuMarch 15, 2010
    Best pizza in NY.
  • Oskar v.
    Oskar von HauskeMarch 30, 2010
    Been here 10+ times
    Panna Cotta for dessert
  • Sarah C.
    Sarah ConleyDecember 28, 2011
    So. Damn. Loud.
  • Jose M.
    Jose MoranApril 11, 2010
    Funghi pizza!!!!
  • Will G.
    Will GoldbergOctober 23, 2010
    Its okay..pepperoni pizza is eh.
  • Nate F.
    Nate FolkertMarch 27, 2011
    The bathroom is confusing
  • David W.
    David WellerJune 3, 2011
    Here's a tip: don't eat here, way overpriced and subpar service.
  • Emily W.
    Emily W.April 2, 2010
    Keith McNally
  • Douglas L.
    Douglas LinNovember 13, 2011
    The food here sucks and it's overpriced, avoid at all costs
  • Alpher X.
    Alpher XianOctober 17, 2010
    2 hour wait, bad
  • Pascal B.
    Pascal BSeptember 22, 2013
    Très bonne pizza, bonne ambiance.
  • Ali E.
    Ali ErtugrulMay 14, 2013
    Patate breakfast pizza. Hmmmmmm... Divine....
  • DIMAS L.
    DIMAS LARAOctober 21, 2013
    Simplemente maravilloso...
  • vanessa r.
    vanessa rodriguesAugust 2, 2013
    bom,muito bom...
  • Reb T.
    Reb TaskApril 8, 2013
    Cappelletti di zucca!
  • Mario 4.
    Mario 4sqFebruary 24, 2011
    Non la tipica pizza come la intendiamo noi in Italia...
  • Hideki I.
    Hideki IshikawaApril 23, 2012
482 Photos

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