(Now Closed)
Pizza Place and Italian Restaurant$$$$
NoLita, New York
  • The folks at The Wall Street Journal and The New York Times like this place. Would you agree?
    • The Wall Street Journal
    • The New York Times
211 Tips and reviews
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  • J Crowley
    J CrowleyMarch 21, 2013
    Meat ravioli is awesome. Although I feel icky saying "meat ravioli" to anyone. But seriously. It's awesome. If you're really hungry and a big eater - you'll have to get a side.
  • Elvis R.
    Elvis RodricksJune 23, 2013
    Great cocktails- make sure u ask at the bar and request for something off the menu. Ordered a vegetarian pasta and that was delicious! Ambience is amazing- get there early to get a table!
  • Halstead Property
    Halstead PropertyJuly 11, 2013
    We needed that kick of tomato spice from the fried calamari, yet we knew why they were once named Best Pizza after having the Melanzane pie with its light textured eggplant and juicy currants.
  • marisa t.
    marisa tMarch 3, 2012
    Excellent pizza and the chili oil is hot yet favorable to add on top for anyone who likes well-flavored heat. Perfect brunch scene too-bustling but barely a wait (4 of 4 petals via Fondu) Read more
  • marisa t.
    marisa tMarch 3, 2012
    Excellent pizza and the chili oil is hot yet flavorable to add on it for anyone who likes well-flavored heat. Perfect brunch scene too; bustling but barely a wait (4 of 4 petals via Fondu) Read more
  • amNewYork
    amNewYorkJune 27, 2013
    This always-packed bar offers tasty entrees and pizzas. Along with lunch, brunch and dinner, they also serve breakfast Monday through Friday and late brunch on Saturdays
  • Adam O.
    Adam OliveriApril 24, 2012
    Nutella dessert pizza is great. It's basically pizza crust with nutella, salt and olive oil - simple and delicious. Put a little extra salt on there and enjoy.
  • Karin R.
    Karin RendelmanMarch 18, 2011
    Lorenzo will mix you drinks 'till your happy...and that...made me happy!!! Skip the spiked pear cocktail unless ur into drinking baby food in a martini glass :p Get the blackberry cocktail instead!
  • stephanie s.
    stephanie scheperFebruary 2, 2012
    The pear salad with crouton was the best thing I've eaten in awhile - and absolutely loved the baked ricotta. These two dishes out-shined the salsiccia pizza by FAR.
  • Annie L.
    Annie LuAugust 31, 2012
    The breakfast pizza with an egg on top is the best hangover cure ever. Ask the bartender to make you a Pimm's Cup - delicious but not on the menu
  • Maria G.
    Maria GrinevaSeptember 15, 2012
    You’ll want pizzas for the table, a carafe of red wine. Now take a hard look at the list of specials. Lamb or goat on it? Get that, too.
  • Glenn D.
    Glenn DMarch 11, 2012
    Try the Mozarella Burrata - Creamy cheese oozing. The tomatoes burst as u cut or bite them. Crunchy bread w the right amount of garlic rubbed on it.
  • The Local East Village
    The Local East VillageAugust 14, 2011
    Community contributor James Traub likes the mozzarella burrata with roasted tomatoes – "a beautiful soft mess served with thick slabs of grilled bread, ideal for sopping up." Read more
  • Elvis R.
    Elvis RodricksAugust 24, 2012
    Great ambience... Food n service was good. There's a number of Italian restaraunts around the neighborhood with a great vibe to drink and eat.
  • Noyan N.
    Noyan NebiogluMarch 29, 2013
    Eggplant dip is the dip of the dip. Pizzas are 5 star! And they have the best manager in town, she is on top of her game!
  • Glenn D.
    Glenn DMarch 11, 2012
    Try the Margherita - With egg & pancetta. Oozy yolk over everything. Fantastic. Like breakfast bacon & eggs with tomatoe sauce & toast(pizza dough)
  • Butheina H.
    Butheina HKSeptember 21, 2012
    Try the all beef meatballs - amazing flavor! Skip the mozerella & heirloom tomatoes salad and ceviche, not exciting. Pizzas can be too salty
  • HOBNOB Magazine
    HOBNOB MagazineFebruary 21, 2011
    cool decor, pizzas' crust too thin and hard for my tastes, but fun place to go, see photos at: http://www.facebook.com/album.php?aid=163541&id=765634189&l=de82fd6ff2
  • Valerie S.
    Valerie SecklerAugust 17, 2011
    Been here 5+ times
    Excellent thin crust pizza lives at Pulino's — a triumph over the bland, overly cheesy, thick-crust pies of the 1980s-1990s. Must try: offbeat Bloody Mary drinks.
  • Analee K.
    Analee KasudiaJanuary 27, 2013
    BEST squid ink pasta dish in the city. Finishing with the black forest cake, or gelato+sorbet, is totally necessary.
  • AskMen
    AskMenMarch 8, 2010
    New York pizzeria inspiration with a selection of pies 13-strong & some fundamental but conversation-canceling entrees like in-house butchered strip steak from Pat LaFrieda, & succulent sausage.
  • Marlow D.
    Marlow DrevelFebruary 25, 2013
    Amazing food, stunning place to sit and relax. While your there try the beer with milk.. Sounds nuts, tasts amazing.
    NOWNESSSeptember 16, 2010
    New York: Part of the Keith McNally empire of restaurants for your "Must-Do" list. Don't forget to sample some cocktails - McNally shares some of his Campari cocktail recipes. Read more
  • The Corcoran Group
    The Corcoran GroupOctober 15, 2010
    Pizza, for breakfast? Absolutely! Try the Pizze + Eggs Salsiccia followed by the Pizza Dolce Nutella!
  • Erik C.
    Erik CintronMarch 15, 2012
    Place is for tourists I'm a new Yorker def not best pizza...too salty no love in the pizza I think cuz the head chef who made it famous abandoned it he is involved in so many things
  • Theophilus London
    Theophilus LondonOctober 21, 2011
    “When you get in there, the whole atmosphere makes you want to drink. Liquor bottles all over the walls. Get some prosecco and order some pizza. When the prosecco runs out, reach in for a kiss. “
  • Glenn D.
    Glenn DMarch 11, 2012
    Try the House Gnocchi With Wild Boar Ragu - The boar was melt I yur mouth good. Gnocchi is almost never a bad thing.
  • Village Voice
    Village VoiceAugust 15, 2014
    Don't miss the antipasto of smoked sable and bottarga with celery and capers, a delicious, oceanic flavor-bomb. Read more
  • Alexandra
    AlexandraJanuary 3, 2011
    Been here 5+ times
    I actually love this place for brunch--large enough so there's no wait--all breakfast pizzas are amazing. Roasted Pumpkin salad is surprisingly delightful as well.
  • JenKudu
    JenKuduJune 10, 2012
    Bombloni is the perfect way to start your brunch. If your waitress is nice, you can even order them ala cart ;)
  • Meg O.
    Meg O'BrienMarch 8, 2011
    Been here 5+ times
    The burrata is a MUST. Melts in your mouth. Come for brunch and expect to leave around $70 for two. Trust me, it is worth it.
  • Miss Sia
    Miss SiaJuly 16, 2012
    Get the S'mores Sundae! So dang good! Smooth gelato topped with torched marshmallow.
  • GourmetLive
    GourmetLiveOctober 21, 2010
    Burgers only served after midnight & people are clamoring to get in. Exclusive, thin, griddled patty comes with white cheddar, onions, and salt. There's one going to every single table after midnight.
  • Halstead Property
    Halstead PropertyOctober 5, 2011
    A large majority of people are understandably put off by a food item named “Chicken Liver Mousse” but you’ll be a converted fan if you try it here
  • nymag
    nymagAugust 4, 2010
    Kids under 10-years-old get a free individual-size pizza here, Monday to Friday from 5 to 6:30 p.m., when they dine with an adult ordering full-priced food. Read more
  • Jason G.
    Jason GelmanApril 21, 2013
    Want to have a great day? Have the spinach / mozz / egg pizza for breakfast.
  • Matt D.
    Matt DuckorOctober 16, 2010
    Been here 25+ times
    If you're here for brunch, order a bloody mary. For dinner, grab a few salads, crispy pork belly, the meatball pizza, and call it a night.
  • The Wall Street Journal
    Try it for brunch: bloody marys, egg dishes and savory or dessert pizzas made with house-cured sausages and meats dominate the menu ($8-$16). Read more
  • Robert R.
    Robert RoweOctober 8, 2010
    ...serving awesome pizza's and other delicious dishes til in the late hour! Great Bar as well! Once here, you'll be hooked... I am! Read more
  • Joanne B.
    Joanne BrockingtonApril 10, 2013
    Mozzarella Burrata is heavenly. Plus, it'll fill you up when you're not in the pizza mood.
  • Marlow D.
    Marlow DrevelFebruary 25, 2013
    You must try the' Left hand milk stout nitro'.. Truely stunning. While your there theck the toilets..
  • corey k.
    corey kindbergNovember 11, 2012
    The brunch pizzas are delicious. Also try the bloody Mary's you won't regret it.
  • Matt H.
    Matt HantzAugust 11, 2012
    Been here 5+ times
    The Summer Smash is more smash than summer: Mitchers rye, Aperol, with muddled mint & lemon
  • Bridey L.
    Bridey LipscombeMarch 29, 2013
    Venison gnocchi is ridiculous, great cocktails to, try the passion fruit martini.
  • Village Voice
    Village VoiceNovember 14, 2011
    Winner of Best Pizza in the Village Voice 2011 Best Of issue! Summertime means pesca pie, the choice for you salty-sweet lovers.
  • Abi G.
    Abi GoldflakeApril 2, 2010
    Matthew Price (BBC's housewives' choice) was seen here along with many other NY celebrities. He ate the porchetta pizza and said 'I may be the housewives' choice but the porchetta pizza's my choice'
  • The New York Times
    You’ll want pizzas for the table, a carafe of red wine. Now take a hard look at the list of specials. Lamb or goat on it? Get that, too. Read more
  • Ashley C.
    Ashley CoxMarch 29, 2010
    Try the baked ricotta dish. The chef shared the recipe in Details mag and I made it. Turned out amazing and I can't wait to have the real deal.
  • Esther L.
    Esther LeibelMarch 13, 2011
    Nice setting and delicious thin crust pizza. Pizza pesto is very good! Try also their egg pizzas for brunch.
  • Catherine P.
    Catherine PeilaJune 18, 2012
    Been here 50+ times
    The Cod kick's butt! Really good mix of flavors! Light and really well done!!!
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