At the expense of sounding fanatic, eating punch is nearly a spiritual endeavor... The intense flavors of basil, olive oil... the slightly charred dough... Ugh.
There's a pizza there, a white one, with arugula and prosciutto. It's so good it's like alchemy.
The pizza is always amazing and the service is great!
The pizza here is amazing, and gets served to you very quickly. I've been going here since I was little and it never gets old! Also, the portion size of the pizza is perfect :)
Best pizza on Grand Avenue!
Get the chopped italian salad or the Margherita pizza. Both are fantastic.
Make sure to beat the lunch rush or you won't get a table. Pro tip: You can park in the Caribou lot next door if there's no parking left behind Punch
Pizza is super fresh and tasty, easily customizable.
MN people sing the praises of Punch, & for good reason. Great pizza, if a little gooey in the center.
LOVE the punch salad!!
Try the Bruni and Italian Chopped salad
Love the pizza here!
Coal fired pizza! Share a pizza and a salad; perfect meal for two. They sell beer and wine and have an outdoor patio!
Try the toto. And check out the mosaic pizza oven.
Pizza, salad and a little olive oil for the slightly burnt bread is awesome when you grab carbs!!
So yummy! Definitely will be back. Also, ginger ale in the soda machine is the best idea ever (minus the fact that it's Seagrams rather than Canada Dry).
Best Pizza in Town!
Get the new Gigi. Basil, My. Vesuvio tomatoes and garlic.
Try the Bruni Pizza - Love the thin crust. #pizza
Love the bufalina. Will definitely be coming back for that!
Margarita D.O.C. with Vesuvio tomatoes and arugula!
Get the Quattro Formaggi during their Dead Pizza promo http://m.youtube.com/results?q=quattro%20formaggi%20punch%20pizza&search_sort=relevance&search_type=search_all&uploaded=#/watch?v=cQ2ilt4g8fc
The MiMi is my favorite
The Punch Salad is to die for...
Cortina, Neo style, with crushed tomatoes, cut. Heaven
The Quattro Formaggi is my all-time favorite. The garlic and Parmesan seasoned crust, the perfect amount of red sauce, and the yummiest cheeses (goat cheese 3 thumbs way up!) topped with olive oil.
Very good za. I judge a pizza in whether or not I eat the crust. If it came down to it, I would ONLY eat the crust.
Don't Bogart the olive oil
Stop in for the Margherita D.O.C pizza – it’s so good, it’s been given an Italian government mark of authenticity! As seen on Travel Channel’s Man v. Food Nation.
$3 Dead Pizza, can't beat the price.
The Vesuvio is the best with a punch salad even better
Bufalina...with the salty dough = amazing.
Buf mozzarella upgrade (d.o.c. or doppio) is totally worth it! Love the sprinkle of sea salt, too. Yum!
Punch salad still one of my faves...
Half Greco salad (specify "no salt" on the foccacia) and a Toto or Adriana makes for a great dinner (and some leftovers)
The punch salad is excellent.
Punch is no longer doing punch cards. Bummer.
Try the Toto. With a light touch of cheese, peppery arugula, and the bite of garlic and red pepper, this pie is all business.—Mpls.St.Paul Magazine, February 2011
Their focaccia is to die for.
great pizza and awesome beer
The Napoli is amazingly good! They sell Izzy's Ice cream here as well. (Mint Chocolate Chip is awesome).
The Vesuvio is killer
Decent but a little over priced. Palermo has a nice olive & salami flavor and Siciliana is light.
The Toscano.Don't forget to pick up a Punch card.