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Purple Cafe & Wine Bar

Wine Bar$$$$
  • Lindsay L.
    "Lobster Mac and Cheese is the way to go!"(4 Tips)
    Michael C.
    "Can't go wrong with the baked brie, cheese flight, and spreads."(2 Tips)
    Yatharth G.
    "Enjoy the Mark Ryan Long Haul + Beef Tartare + Sourdough crackers"(2 Tips)
    Stevi D.
    "The hazelnut chocolate crème brûlée is a small bite of heaven."(2 Tips)
69 Tips and reviews
  • wine
  • seafood
  • good for dates
  • trendy
  • happy hour
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  • Popular
  • Josh W.
    Full of fancy Bellevue types, though decent wine and apps.
  • Pueblo Viejo Tequila
    Purple Cafe & Wine Bar is a great place to drink Pueblo Viejo Tequila.
  • James T.
    James TMarch 12
    Overall I like this place, but the service can be very hit or miss (especially at lunch).
  • Josh v.
    Josh van HulstFebruary 10
    Been here 5+ times
    Love this place. Has great wine, but limited in entree options. The dishes taste fantastic
  • Kim J.
    Kim JohnsonJune 7, 2016
    Bartender was super friendly and nice! Very casual atmosphere on a nice warm evening.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaMarch 23, 2016
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Purple Cafe & Wine Bar!
  • Alex B.
    Alex BosworthMarch 14, 2016
    Kitchen closes at 9
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaFebruary 29, 2016
    If you want to freshen up with a delicious cocktail at Purple Cafe & Wine Bar, try a Paloma mixed with Pueblo Viejo Blanco.
  • Kaitlin M.
    Kaitlin MartineauFebruary 29, 2016
    Cheese board with homemade crackers. The pistachio chocolate cake was delightful. Sticky caramel and cocoa powder - light and great flavor combos
  • Brian S.
    Brian StraussJanuary 21, 2016
    Wonderful wines by the glass list. I like the bar tenders to pick for me and see where they take me.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 3, 2015
    If you are in Purple Cafe & Wine Bar, try a Margarita with Pueblo Viejo Blanco.
  • Tom Z.
    Tom ZinserNovember 2, 2015
    Wine and pasta
  • Kacey
    KaceyJuly 11, 2015
    So expensive. I would love it if I were a millionaire. The inside is kinda dark so sit outside if you don't want to be depressed.
  • Tana B.
    Tana BabcockMay 14, 2015
    I think I would only go back for dinner - lunch service was sub par and their dine around Seattle menu was just ok.
  • Ben S.
    Ben SMarch 11, 2015
    Ask about local booze. You won't be sorry.
  • Michelle S.
    Michelle SDecember 14, 2014
    Always packed - need reservations. Very loud. Food is good but not as good as the hype.
  • Carol T.
    Carol TOctober 26, 2014
    Great menu for Seattle restaurant week. Lunch $15 and dinner $30.
  • Nan L.
    Nan LiOctober 9, 2014
    Lobster mac & cheese!
  • Michael C.
    Michael CoppolaSeptember 28, 2014
    Can't go wrong with the baked brie, cheese flight, and spreads. Great appetizers to share with some wine.
  • Tom Z.
    Tom ZinserAugust 19, 2014
  • Matthew P.
    Matthew PeteshelJune 19, 2014
    Been here 50+ times
    Bring your own bottle they don't fee!
  • Scott S.
    Scott SalmonMay 2, 2014
    Try the salt caramels for dessert. They are made in house and are amazing!
  • Sara F.
    Sara FleischmanMarch 26, 2014
    The back room for groups tends to get very warm, so dress light.
  • Scott J.
    Scott JorgensenFebruary 9, 2014
    Rooms in the back are superb for hosting a large dinner.
  • Sarah C.
    Sarah ComstockJanuary 10, 2014
    Purple chop is the bestttt
  • Vivek
    VivekSeptember 24, 2013
    For vegetarians, the only sandwich option is the falafel sandwich, and thankfully, it's awesome. The quinoa salad was very good, too.
  • Karen R.
    Karen RiceAugust 23, 2013
    Nice trendy atmosphere. Calamari was delicious and cooked just right. Salty caramels and cheesecakes were good.
  • Rony
    RonyAugust 8, 2013
    Sit outside when the weather is nice in the summer time!
  • Chanda M.
    Chanda MundilJune 14, 2013
    People, the bathrooms do lock just think about it:)
  • Philip B.
    Philip BoltonJune 2, 2013
    The set menu options for $30 or $40 are great! Plus the wait staff are extremely helpful and knowledgable about the wine pairings.
  • Aaron H.
    Aaron HottMay 24, 2013
    HH is great here they have a good selection of small bites. Tom is an awesome server and would recommend him anytime ask to be in his section when your here :)
  • Ryan R.
    Ryan RobertsApril 28, 2013
    The baked brie is great but do not miss the maple cream puffs!
  • Johnny E.
    Johnny EdickMarch 8, 2013
    Dat grilled chicken sammich
    ImpulseWine.comMarch 6, 2013
    They have a huge list of wines by the glass, so be sure and try something new like a Soave from Italy, a rich complex white wine from Italy
  • Yatharth G.
    Yatharth GuptaFebruary 24, 2013
    Enjoy the Mark Ryan Long Haul + Beef Tartare + Sourdough crackers - ask for Fig Jam :)
  • Lawyer M.
    Lawyer MilloyFebruary 12, 2013
    Try the Rock Shrimp & Fennel Sausage Pasta - This is my *ish!! #FoodPorn
  • Jackie O.
    Jackie O.November 24, 2012
    Make reservations ahead of time on Open Table! It gets busy after 6!
  • Mike C.
    Mike CalcagnoNovember 14, 2012
    I love the Farmers Lunch.
  • Andie S.
    Andie SimonOctober 26, 2012
    Get the Washington flight with burratta and tomato to start
  • Sean S.
    Sean SheppardJune 12, 2012
    Try the Lamb Burger
  • Sara M.
    Sara MalcolmJune 7, 2012
    Salted caramels are ahhhhmazing!
  • Eddi F.
    Eddi FeyNovember 6, 2011
    Baked Brie was rich, but to die for!
  • DishOnIt
    DishOnItOctober 27, 2011
    Found Pan-seared Halibut over Pesto Mashed Potatoes And Haricot Vert as Yum Yum. Try it and dish on it at Read more
  • Gordon W.
    Gordon WrightOctober 12, 2011
    What's with the burnt ahi tuna?
  • Kasie W.
    Kasie WixonOctober 10, 2011
    Creme brulèe is amazing.
  • Issaquah Women's C.
    The Mac and Cheese is delish!. The Bacon Wrapped Pork Tenderloin and the Basil Pesto are pretty good too..
  • Lindsey O.
    Lindsey OttaJuly 16, 2011
    Been here 5+ times
    Get the cheese with the coffee grounds, so good
  • Mary S.
    Mary SalcedoMay 22, 2011
    Great food, service, and prices! Ask your server for recommendations, they're very helpful!!
  • Mary S.
    Mary SalcedoMay 22, 2011
    Great food, servic
  • Monika S.
    Monika SalitaMay 15, 2011
    The cranberry chicken salad is divine. The chicken isn't bland and has a nice flavor as well.
  • Kayan H.
    Kayan HargreavesApril 13, 2011
    sweet potato fries are yum! chopped salad & cheese flights are great, too.
  • Jim F.
    Jim FollettApril 13, 2011
    Try the assorted cheeses - outstanding
  • E G.
    E GSeptember 12, 2010
    Been here 5+ times
    Grilled Salmon sandwich again tonight. Sooooo gooooood...
  • E G.
    E GAugust 8, 2010
    Been here 5+ times
    All I can say is: Sea Salt Caramel. Eyerollingintothebackofyourhead ecstasy. You won't be disappointed.
  • James G.
    James GodkinJuly 25, 2010
    Salmon tartar is awesome. Best chop salad ever! Save room for sea salt caramels.
  • David K.
    David KoJuly 19, 2010
    Great selection of artisanal cheeses. The Cabot cheddar was divine.
  • Dane L.
    Dane LaPointJune 14, 2010
    Great for parties. The buffet courses are great, I suggest trying the desserts as well. Sea salt caramels are great!
  • Andrew L.
    Andrew LaneMay 23, 2010
    Lobster mac n cheese was awesome, service was great and the torino malbec was smooth. Cheesecake was a MASSIVE let-down!
  • Colleen C.
    Colleen CarringtonApril 4, 2010
    Get the salmon. It's cooked to perfection!
  • Stephen L.
    Stephen LaPlanteMarch 27, 2010
    Lobster Mac and Cheese really was amazing!! Herbed Gnocchi is underwhelming
  • Jon
    JonMarch 14, 2010
    Get the big table!
  • Lindsay L.
    Lindsay LarinMarch 5, 2010
    Lobster Mac and Cheese is the way to go!
  • Yashar S.
    Yashar ShayanJanuary 28, 2010
    Been here 5+ times
    need to check out the new Purple Cafe in Bellevue Read more
  • Stevi D.
    Stevi DeterJanuary 24, 2010
    Been here 5+ times
    The hazelnut chocolate crème brûlée is a small bite of heaven.
  • Sean O.
    Sean OliverJanuary 15, 2010
    Get the goat cheese with cranberries. Sweet and savory all at the same time
  • Yashar S.
    Yashar ShayanJanuary 12, 2010
    Been here 5+ times
    Fell in love with the "Rubrato" Aglianico by Feudi di San Gregorio from Campania, Italy Read more
  • Yashar S.
    Yashar ShayanJanuary 12, 2010
    Been here 5+ times
    gotta have a glass of the sparkling Savoie by Jean-Paul Trocadero Read more
  • Scott J.
    Scott JacobsonJanuary 8, 2010
    Get the lamb burger with sweet potato fries.
  • Patty D.
    Patty DiazMay 10, 2015
    Great Mother's Day breakfast!❤️❤️❤️
201 Photos

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