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Italian Restaurant, Pizza Place, and Wine Bar · Near North Side
626 N State St (at W Ontario St), Chicago, IL 60654, United States
Open until 2:00 AM (Show more)
  • Mon–Fri
    • 11:30 AM–2:00 AM
  • Sat
    • 11:30 AM–3:00 AM
  • Sun
    • 11:30 AM–1:00 AM
$ $ $ $
Dinner, Dessert
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Step into Italy, and experience authentic food and wine full of fun and excitement!


Based on 1,017 votes

People like this place

  • On Chicago's Most Romantic Places
  • What you need to know
    Laura S.
    "I always get the veal meatballs, and eggplant parm!"(11 Tips)
    Darrick C.
    "The pork shank is amazing, the meat just falls off the bones"(6 Tips)
    Missy B.
    "Best bellinis and cheese fondue!!! It's a must have."(4 Tips)
    Annie C.
    "Great tapas, cheap wine, nice atmosphere"(3 Tips)
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  • Recent
  • Popular

273 tips and reviews.

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  • all tips and reviews
  • pizza
  • wine
  • good for dates
  • veal meatballs
  • lively
  • good for groups
  • tapas
  • authentic
  • desserts
  • octopus
  • pasta
  • risotto
  • good for a late night
  • pork shanks
  • romantic
  • fondue
  • cozy
  • cocktails
  • tortellini
  • calamari
  • Jeffery G.

    This place was decent. Had fettuccini Alfredo w/ shrimp, sausage, and chicken.

    Jeffery Goodman Jr · 1 week ago
  • Joe W.

    Consider the house made limoncello. It's soft, bright, brassy, and delicious.

    Joe Williams · January 8
  • Jeff B.

    Lots of decent small plates.

    Jeff Beck · December 23, 2015
  • Majo Ponce C.

    Best restaurant ever. Incredible attention.

    Majo Ponce C · December 4, 2015
  • Brian D.

    Great portions and pricing. We sat at the bar and enjoyed exceptional service. The cavatelli and tiramisu were both incredible

    Brian Dean · November 29, 2015
  • jiresell

    Was here for a hospitality event. The food was served family style and was very good.

    jiresell · November 20, 2015
  • Manuel B.

    Honestly really really really bad... don't go if you are Italian / know about Italian food..for everyone else, please enjoy, but it's microwave meals

    Manuel Boscolo · November 13, 2015
  • Robbie S.

    Eggplant parmigiana!!! Wow

    Robbie Singh · November 4, 2015
  • Mike W.

    Service industry discount daily - 25% off entire check in the bar area, Friday and Saturday after 10pm.

    Mike Wilder · October 23, 2015
  • Rem J.

    The cozy atmosphere has great service and a family like staff. The servers are great with kids. Their amazing tiramisu isn't on the menu, but is the best thing there. This is my favorite place to go.

    Rem J · October 19, 2015
  • Philip T.

    Literally love this place. Staff is knowledgable and very kind. Gets busy and loud. Kitchen is open until 1:00 am, but the cut off is strictly 15 minutes before. Otherwise open until 3!

    Philip Tam · October 13, 2015
  • Norah C.

    Fondue, eggplant parmigiana delicioso!

    Norah Cordova · October 13, 2015
  • Mark W.

    Ended up at Quartino for a late night snack. Delicious thin crust pizzas and friendly service.

    Mark Wong · October 12, 2015
  • Kent P.

    Everything!!! My favorite Italian in the city.

    Kent Pellegrini · October 2, 2015
  • Emily L.

    this is not a wine bar

    Emily L · September 7, 2015
  • Rafi R.

    I cannot leave enough negative tips about this place. Seriously, do yourself a favor, stop considering this restaurant, and find yourself a much better place.

    Rafi Romero · September 7, 2015
  • Rafi R.

    Girlfriend threw up half an hour ago but still feels nauseous. Thanks, Quartino. -_-

    Rafi Romero · September 7, 2015
  • Rafi R.

    This place sucks.

    Rafi Romero · September 7, 2015
  • Rafi R.

    It's 1am and my girlfriend is throwing up into the toilet. We should never have come here. Avoid this place at all costs.

    Rafi Romero · September 7, 2015
  • Rafi R.

    FourSquare says this place is a wine bar. That is a lie. It's a restaurant that feels like a factory and the food is whatever. Dislike.

    Rafi Romero · September 7, 2015
  • hillary k.

    Loved the Pene alla Vodka. One of the best I've had. The porcino and truffle rissoto was good and the chocolate cake was sooo delicious. The ocopus was ok and the veal sliders were not bad either.

    hillary kurtz · September 3, 2015
  • Ilya S.

    Great Italian place in Chicago. Good for families

    Ilya Sokolov · September 2, 2015
  • Chelsea H.

    Pizza, wine, all the pasta dishes. All amazing

    Chelsea Henrix · August 30, 2015
  • Angelina S.

    The service was excellent. I had the best fettuccine di mare with Parma martini, grilled octopus, and caprise salad. The portions just right and the items shareable. I'd recommend this place forever.

    Angelina S. · August 26, 2015
  • Ergin E.

    Everything was perfect

    Ergin Eroğlu · August 19, 2015
  • Patrice B.

    A surprisingly great place - calamari was good, so was the ravioli

    Patrice Brazil · August 16, 2015
  • Kim Z.

    The meat and cheese sampler was a fun way to start dinner.

    Kim Zimmerman · July 14, 2015
  • Carrie S.

    Can't say enough good things about the veal meatballs, bolognese, and wine. Jarell, our server, was 100% on point. We're coming back, every week!

    Carrie Su · July 12, 2015
  • Amrita o.

    Prosciutto wrapped dates are a must as well as the veal meatballs made with the homemade ricotta & basil.

    Amrita ohboy · July 7, 2015
  • Carolyn S.

    Great food with a great view. VERY touristy and can be packed on the weekends. Nice wine selection and the Funghi Pizza was pretty standard, lacked salt though

    Carolyn S · July 6, 2015
  • Leila S.

    Great place for small plates. Everything is delic!

    Leila Samii · July 4, 2015
  • Rohan D.

    Fantastic Italian with a really chilled out atmosphere

    Rohan Dsouza · June 17, 2015
  • Dan J.

    Great bar scene, good for groups, try the wine!

    Dan Jessup · June 9, 2015
  • Mathieu B.

    The wine is amazing.

    Mathieu Berger · June 4, 2015
  • Mathieu B.

    Wonderful restaurant!

    Mathieu Berger · June 4, 2015
  • Betsy E.

    Everything is awesome. Start with a salumi salad and try the prosciutto wrapped dates. Great wines!

    Betsy E · May 21, 2015
  • Wynne J.

    Hey Quartino, you should join Freebie! The benefits are amazing for both you and me. Read more

    Wynne Jacobson · May 8, 2015
  • Amber K.

    Ask for server Ryan W. Or bartender Will. Amazing food. Pizza and bacon wrapped dates are my favorites.

    Amber Knopp · April 16, 2015
  • iroller

    Like to eat from clean dishes? It's not your place. Everything is dirty after dishwasher and they're not very happy to replace it when you ask.

    iroller · April 12, 2015
  • Chris K.

    Cool place and pretty good Italian food. Small plates so you can order more dishes and share. The waitress in the bar area could have been better

    Chris Konecny · April 8, 2015
  • Joellen B.

    Quartino, Check out Freebie, its awesome! Read more

    Joellen Burger · March 27, 2015
  • Joellen B.

    Hey Quartino, join Freebie! Read more

    Joellen Burger · March 26, 2015
  • Esra T.

    Ahh the profiteroles with gelato - my life is complete.

    Esra Tasdelen · March 15, 2015
  • kayla

    My friends raved about this place but I thought it was so so. Reliable and quick service. Get the homemade noodles.

    kayla · March 10, 2015
  • Corinne

    Pizza! And calamari! Cozy place with delicious food

    Corinne · February 15, 2015
  • Corbin B.

    Fun atmosphere, relatively cheap, good Italian. Get the cheese fondue and extra dipping bread

    Corbin Blankenstein · February 7, 2015
  • Brian M.

    Pizza! That's all

    Brian Matthews · January 18, 2015
  • Allison K.

    Great for large parties and sharing plates!! Have to get the meat and cheese antipasti and pizza!

    Allison Kaminski · January 4, 2015
  • jennie s.

    One of our newest favorites. Great food. Great ambience. A gem.

    jennie starr · December 27, 2014
  • Chris S.

    Bring a big group of loud-talking friends with appetites, and order to share. Start with a carafe of the Nebbiolo.

    Chris Steele · December 22, 2014

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