This place no longer exists! It's now Koi!
Avoid the ceviche; scallops are OLD not fresh. Desserts are pretty good though.
Wilfred is the BEST bartender!!
Nice italian restaurant in SoHo, the desserts are to die for and the wine selections are fantastic
I like this place. Good food, etc. BUT If you order a scotch with rocks, order the rocks on the side...especially if its good scotch. Otherwise, they serve you a scotch snow cone.
For a limited time enjoy a free glass of Champagne and complimentary dessert with your meal — if you mention The Borgias launch.
great food...great wine selection
pasta heaven... some favorites: foie gras ravioli, porcini ravioli, linguine vongole
Chef Fabrizio prepares his pasta daily using an elaborate pasta-making machine by La Monferrina—imported from Italy and rare in U.S. kitchens.
Polipo Del Mediterraneo Verci E Salsa Di Limoni = WIN.