Large background photo of Quattro Gastronomia Italiana
  • Photo taken at Quattro Gastronomia Italiana by Don on 10/19/2012
  • Photo taken at Quattro Gastronomia Italiana by katie on 12/16/2011

Quattro Gastronomia Italiana

Italian Restaurant · Hudson Square
246 Spring St, New York, NY 10013, United States
Open until 11:30 PM (Show more)
  • Mon, Wed
    • 6:00 AM–11:00 PM
  • Tue, Thu–Fri
    • 6:30 AM–11:00 PM
  • Sat
    • 6:30 AM–11:30 PM
  • Sun
    • 6:30 AM–10:00 PM
$ $ $ $

Based on 10 votes

People have mixed feelings about this place

  • What you need to know
    Eelain S.
    "foie gras ravioli"(3 Tips)
    Jonavennci Divad
    "desserts are to die for and the wine selections"(3 Tips)
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  • Recent
  • Popular

15 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • wine
  • ravioli
  • desserts
  • foie gras
  • linguine
  • scotch
  • porcini
  • vongole
  • meats
  • dinner
  • staff
  • Michelle C.

    This place no longer exists! It's now Koi!

    Michelle C. · April 15, 2013
  • Elena V.

    Avoid the ceviche; scallops are OLD not fresh. Desserts are pretty good though.

    Elena V. · April 13, 2012
  • Monica K.

    Wilfred is the BEST bartender!!

    Monica Kanellitsas · November 8, 2011
  • Amy C.

    Rolling out National Pasta Day Read more

    Amy Carothers · October 4, 2011
  • Amy C.

    New York City Restaurants that welcome diners like family Read more

    Amy Carothers · August 23, 2011
  • Jonavennci Divad

    Nice italian restaurant in SoHo, the desserts are to die for and the wine selections are fantastic

    Jonavennci Divad · August 8, 2011
  • Steven T.

    I like this place. Good food, etc. BUT If you order a scotch with rocks, order the rocks on the side...especially if its good scotch. Otherwise, they serve you a scotch snow cone.

    Steven Thibodeau · August 3, 2011
  • Amy C.

    Quattro Gastronomia Italiana Review Read more

    Amy Carothers · June 7, 2011
  • Showtime Network

    For a limited time enjoy a free glass of Champagne and complimentary dessert with your meal — if you mention The Borgias launch.

    Showtime Network · April 1, 2011
  • tina s.

    great food...great wine selection

    tina simon · March 16, 2011
  • Eelain S.

    pasta heaven... some favorites: foie gras ravioli, porcini ravioli, linguine vongole

    Eelain Steketee · December 20, 2010
  • Gilt City

    Chef Fabrizio prepares his pasta daily using an elaborate pasta-making machine by La Monferrina—imported from Italy and rare in U.S. kitchens.

    Gilt City · December 3, 2010
  • The Wall Street Journal

    The signature dish at this Miami Beach transplant is the braised beef ravioli ($18). If you're willing to shell out for an opulent lunch, try the baked branzino ($36). Read more

    The Wall Street Journal · April 28, 2010
  • Metromix

    The place sticks to its Northern Italian roots with burrata cheese, braised veal ossobuco and salt-crusted Mediterranean sea bass. Read more

    Metromix · April 9, 2010
  • Mona N.

    Polipo Del Mediterraneo Verci E Salsa Di Limoni = WIN.

    Mona Nomura · April 2, 2011

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