Four Seasons Hotels and Resorts


Italian Restaurant · Downtown Houston
1300 Lamar St (Austin St), Houston, TX 77010, United States
Closed until 7:00 AM (Show more)
  • Mon–Fri
    • 6:30 AM–10:00 PM
  • Sat–Sun
    • 7:00 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Outdoor Seating:

A warm, inviting retreat in downtown Houston’s business and financial districts, Quattro’s focus is contemporary Italian cuisine served by attentive restaurant staff.


Based on 54 votes

People like this place

  • What you need to know
    Houston Press
    "Sunday brunch is a popular draw, too, with a lavish buffet!"(3 Tips)
    Brooke J.
    "crab risotto and misto salad"(2 Tips)
    Dirk B.
    "happy hour in Quattro w/ all menu items just $4. M-F"(2 Tips)
    Yris O.
    "Excellent Brunch!!!!"(4 Tips)
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  • Recent
  • Popular

24 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • buffet
  • risotto
  • brunch food
  • cocktails
  • happy hour
  • breakfast food
  • short rib ravioli
  • wine
  • great value
  • crab
  • good for a quick meal
  • roast duck
  • good for dates
  • cozy
  • asparagus
  • corn
  • salads
  • beef
  • dinner
  • chefs
  • OmÂr P.

    A little bit expensive for a buffet. However, they have a lot of options for everybody, and free Mimosas, so you can get drunk easily.

    OmÂr Pêrèz · 3 weeks ago
  • Melania S.

    Great pasta dishes! Very nice atmosphere 😊

    Melania Spagnoli · March 23
  • Lorene C.

    It is just ok.

    Lorene Corley · January 1
  • Richard J.


    Richard Johnson · August 31, 2014
  • Houston Press

    Lunch is lackluster at this downtown hotel restaurant, offering standard Continental business fare. Read more

    Houston Press · August 4, 2014
  • Rodrigo T.

    Great brunch.

    Rodrigo Tost · January 1, 2014
  • Mark L.

    A wonderful restaurant for any meal. I loved their menu for breakfast, lunch and dinner.

    Mark LaPolla · October 31, 2013
  • Kristin T.

    Try the Texas-sourced entrees.

    Kristin Tangel · October 20, 2013
  • Houston Press

    Chef Ferrarese's signature short rib ravioli with black truffle and corn purée is a favorite, as are his perfectly executed risotto dishes. Sunday brunch is a popular draw, too, with a lavish buffet!

    Houston Press · July 15, 2013
  • Houston Press

    Brunch: Sundays 10:30am-2pm.

    Houston Press · July 2, 2013
  • Martha C.

    The food and service were outstanding! If you can, ask for Matt. He was a pleasure.

    Martha Chavez · July 27, 2012
  • Adam M.

    Try the Antipasto Buffet - #NAFSA12 amazing

    Adam Miller · June 1, 2012
  • Tim R.

    Adrian and Zulma are Great Staffers!

    Tim Rewa · March 30, 2012
  • Nivine Z.

    Bartender makes great mojitos!

    Nivine Zakhari · March 20, 2012
  • CultureMap Houston

    For a special occasion, reserve the Chef’s Table, an inviting Tuscan-ish room with a fascinating view of the kitchen.

    CultureMap Houston · February 28, 2012
  • Bilal N.

    Try Chef Maurizio's Vitello E Tonno Tonnato. Excellent food and superb service

    Bilal Naseer · February 6, 2012
  • Kerry B.

    You must ask for the Vikas's Cucumber!

    Kerry Baldwin · January 20, 2012
  • L. C. W.

    Ask for Channing at the bar. She's the best!

    L. C. Williams · January 1, 2012
  • Jessica B.

    I've never gone wrong in a Four Season's restaurant and Quattro was no exception. The cuisine had a modern Italian flare with sophisticated flavors that tempted my palette. No issues with freshness.

    Jessica B · October 25, 2011
  • Yris O.

    Excellent Brunch!!!!

    Yris Ortiz · August 21, 2011
  • Jay J.

    Roasted duck and the beef medallion were excellent... Service was top notch!

    Jay Jameson · July 3, 2011
  • Brooke J.

    Try the asparagus and crab risotto and misto salad - both are to die for! Service in restaurant is wonderful!

    Brooke Jacobs-Ross · February 6, 2011
  • Dirk B.

    "All Four You" happy hour in Quattro w/ all menu items just $4. M-F, 4-8pm in the restaurant's revamped wine bar - Vinoteca Quattro

    Dirk Burghartz · October 1, 2010
  • Lihsa

    There's a happy hour here tonite!

    Lihsa · May 12, 2010

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