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Queen Margherita Pizza

Pizza Place$$$$
  • Ryan B.
    "Get the Diavola"(5 Tips)
    Charmaine S.
    "Be sure to get the pre fix menu for your full experience fix!"(7 Tips)
    Albert L.
    "Try the Calabrese Pizza"(2 Tips)
    Abdulaziz A.
    "The margarita pizza was really good so far its one of the best..."(2 Tips)
52 Tips and reviews
  • pizza
  • diavola
  • prix fixe menu
  • calabrese
  • great value
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  • Recent
  • Christine
    ChristineJanuary 30, 2013
    Really enjoyed my visit! Went with a girlfriend & we were able to share a prix fix dinner b/w the two of us, and still left very satisfied! Thumbs up on Citrus salad, Rocco pizza & caramel funnel cake
  • Ian L.
    Ian LeungFebruary 19, 2014
    Maybe the best pizza I've had. The mozzarella cheese used is amazing, as is the light and crispy crust. A bit big for one person. App salad is excellent too. Dessert can be skipped.
  • Abdulaziz A.
    Abdulaziz Al-OraifanAugust 10, 2014
    The margarita pizza was really good so far its one of the best pizzas in Toronto .. The bread and tomato sauce was good
  • J
    JMay 2, 2014
    Good pizza. A bit big for one person. There's an option of the prix fix with appetizer, pizza and dessert for $29 that two people can share.
  • Lee W.
    Lee WelbanksSeptember 10, 2012
    Great pizza and vibe! It would be even better if they offered a gluten-free option. That part was a bit disappointing. But, the Diavola was very good.
  • Charmaine S.
    Charmaine San PedroJanuary 22, 2012
    Appetizers and desserts not on menu becuz they change it every other day! Be sure to get the pre fix menu for your full experience fix!
  • Jason P.
    Jason PartridgeJanuary 28, 2012
    Wow... 20 buck three course lunch. App. Any pizza from the menu. Dessert. Perhaps the best pizza crust I have ever had. Amazing.
  • Charmaine S.
    Charmaine San PedroJanuary 22, 2012
    Wow. Amazing high end pizza you'll ever have in TO. Make sure you make reservations for weekends dinners becuz they get VERY busy!!
  • Danielle P.
    Danielle PalJuly 18, 2016
    Delicious pizza! I had a special in-house pizza with lemon ricotta cheese and it was fantasti
  • Rob T.
    Rob TFebruary 19, 2011
    Food is lovely. As a bonus, our waiter was good enough to mix table numbers up so we had a chance to sample our neighbours table food before ours arrived.
  • Nikita J.
    Nikita James-HostenOctober 26, 2015
    Lovely ambiance and amazing pizza. Definitely will go again.
  • Robert M.
    Robert MoggachApril 22, 2013
    I always end up eating a whole pizza at this place and regretting it but it's so good. Amazingly authentic and delicious ingredients.
  • Jennifer
    JenniferDecember 31, 2015
    The pizza is delicious! All ingredients are very fresh :) Also loved the atmosphere!
  • EB
    EBSeptember 12, 2015
    If you don't eat pork, they'll substitute veggies on any of the porky pizzas.
  • Mary G.
    Mary GazzeJuly 12, 2010
    This is actually run by Napolitani (people from Naples). Authentic. Delicious. You'll need a reservation or you won't get a table.
  • Maxx P.
    Maxx PietteJune 25, 2011
    Brutal you can't order to pick up. What year is this?? You need to walk in to take out. Wake up ppl.!!!! Brutal for locals that like to call in and pick up. Will order elsewhere
  • ToryBurch
    ToryBurchMay 3, 2012
    You can’t go wrong with any of the Neapolitan-style pizzas, but we’re partial to the Diavolo—extra spicy, no cheese.
  • Alan B.
    Alan BedenkoOctober 23, 2010
    Phenomenal pizzas - stick to the basics and get a Margherita. Goes great with the Ciu Ciu white.
  • Russell S.
    Russell SmithNovember 25, 2011
    Check out the Winter Salad on the prix fixe menu these days. Awesome.
  • AJ D.
    AJ DeLongMay 26, 2013
    Eat upstairs and share the Prix Fixe with that special someone
  • Jose R.
    Jose RuizNovember 2, 2015
    Very home made pizza!!!!
  • Maeve S.
    Maeve StrathyMay 8, 2011
    Amazing!! Every bite has been delish, esp. the tiramisu.
  • AskMen
    AskMenJune 25, 2010
    This pizza place may be the East End's answer to Libretto. The angle? Trad vs. flash. The buzz? A better oven. Now fight amongst yourselves, metropolitan conoisseurs. Read more
  • Jessica L.
    Jessica LeungAugust 17, 2011
    Been here 5+ times
    I love the food here. Came for lunch today and the service was awful. 2 hours for lunch and they forgot to order our take out order. It's really too bad.
  • the BREL team
    the BREL teamApril 15, 2012
    Giving libretto run for their money in the East! Go for the reasonable pix fixe
  • Alex
    AlexJuly 28, 2013
    First time I've ever enjoyed eating the crust. Delicious.
  • Eater
    EaterOctober 7, 2013
    There’s gotta be something cooking when a chef leaves the fine dining world to work for a pizzeria. QM has taken on chef Gushue with plans to continue expanding its empire. [Eater 38 Member]
    Downvoted 4 weeks ago
  • Erika S.
    Erika StrongJanuary 11, 2014
    Definitely make a reservation!
  • David B.
    David BlumerMay 6, 2012
    Prix fix diavola or quattro!
  • Jennifer B.
    Jennifer BarnesMay 7, 2011
    They don't allow phone in pick up orders anymore. You literally have to go in and wait!
  • Kevin O.
    Kevin O'NeillMay 21, 2011
    Been here 5+ times
    Definitely have the Diavola for some spicy goodness
  • Jessica L.
    Jessica LeungSeptember 16, 2010
    Been here 5+ times
    Best pizza in the city. Funghi is my favorite!!
  • Albert L.
    Albert LamFebruary 24, 2013
    Try the Calabrese Pizza
  • Owen L.
    Owen LyonsJuly 29, 2013
    Pizza good imitator of the real thing, but not great
  • Aytakin
    AytakinDecember 7, 2013
    Order the Calabrese
  • Nathan M.
    Nathan MaharajNovember 7, 2010
    Clueless service Sunday afternoon. Never told us the specials. Served the drinks & disappeared for 10 mins instead of taking our food order.
  • Jose R.
    Jose RuizNovember 2, 2015
    All is nice
  • Ryan B.
    Ryan BradleyJune 3
    Been here 5+ times
    Get the Diavola
  • Rob W.
    Rob WasJuly 6, 2010
    Una pizza napoletana...east side nyc now on san fran. That's my tip...
  • Adrian C.
    Adrian ChangApril 23, 2010
    Been here 5+ times
    The Parma antipasti is amazing
  • Sam C.
    Sam CrignanoJuly 17, 2010
    Best pizza since I had a best pizza in New York.
  • Greg B.
    Greg BurrellJanuary 21, 2012
    Bring a sweater.
  • Irene K.
    Irene KJuly 20, 2011
    Food was good, but service horribly slow. Took almost 30 minutes for the waitress to take our order!
  • Matt S.
    Matt SkillyDecember 18, 2010
    Been here 10+ times
    all about the diavola
  • huiline
    huilineAugust 15, 2013
    Go to Pizza Liberetto if you have the option. It was OK but not impressed.
  • Taryn K.
    Taryn KellyNovember 21, 2010
    Every single thing here is too salty! The chefs are too liberal with the salt! Bleh.
  • Sam C.
    Sam CrignanoSeptember 4, 2010
    Ask for the Jackmano
  • Katherine L.
    Katherine LangdonJuly 26, 2011
    Apparently they can't split bills. Frustrating when they still include gratuity.
  • Pierre K.
    Pierre KJune 9, 2010
    Get the prix fix.
  • Robert B.
    Robert BarkinAugust 14, 2011
    Food was excellent, service was awful
  • Jose R.
    Jose RuizOctober 11, 2014
    De las mejores pizzas probadas por mi!! 100% recomendable!!
  • G A.
    G ApponiJuly 5, 2010
    Best authentic pizza in Toronto
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