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Quinn's Pub

Gastropub, Bar, and Pub$$$$
Capitol Hill, Seattle
136 Tips and reviews
  • burgers
  • foie gras
  • wild boar sloppy joe
  • french fries
  • bone marrow
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  • Recent
  • Eater
    EaterJuly 28, 2011
    The beer list is a thing of beauty & the burger is one of the best around. If you're feeling adventurous: the $30 chefs choice menu, essentially a tasting menu inside a burger. [Eater 38 Member] Read more
  • Courtney C.
    Courtney CJanuary 24, 2014
    Been here 5+ times
    SCOTCH EGG. Trust me, order it, thank me later. And though I've never actually ordered it (though I've had a bite of friends' every time I've been), their burgers really are some of the best in town.
  • Antti
    AnttiMay 20, 2013
    Wild boar sloppy joe is a real treat after strolling away for a day in this beautiful city! This one in the pic features a chicken egg, as they had ran out of duck eggs on a late Sunday. Highly recomm
  • Marc
    MarcJanuary 19, 2016
    OffMenuBurger: Ultraburger: On menu burger + foie gras & duck egg + changing addons: pork sausage, braised cabbage & apple butter; covered in Bordelaise-infused fonduta w/shaved or seared foie gras
  • Kristian C.
    Kristian CampbellFebruary 10, 2013
    Been here 10+ times
    I was only in Seattle for 36 hours, but I can easily say that stopping at Quinn's was one of the highlights of my trip. Wonderfully attentive bartenders and a great customers to talk with.
  • Luis A.
    Luis AntezanaNovember 15, 2013
    I literally just ate the best cooked piece of chicken I've ever had, along with sensational thigh meat confit. I'm kind of in disbelief. A must.
  • Brad G.
    Brad GrahamMay 28, 2013
    "They do great (burgers). There's great local beers and the delightful wild boar sloppy joe, which is something they tell me you just gotta do."
  • Alex B.
    Alex BradleySeptember 4, 2010
    Been here 10+ times
    Try anything; I have never had a bad dish from Quinn's. I particuarly love the pan fried Foie Gras, Fish and Chips, Painted Hills Steak etc etc. I had an epic special the other day of scallops with
  • E G.
    E GAugust 25, 2010
    Great place and food. In the same area as Moe's bar, Tin Table, and all the other various hang-outs you feel at the moment. Try the Marrow dish. Bad for your heart, good for your tongue...
  • Valentina V.
    Valentina VitolsMarch 22, 2013
    Been here 5+ times
    Try the Ron Aniversario On The Rocks With A Twist - From my home country, Venezuela, this rum is one of my favorite sipping drinks <3
  • Stephen C.
    Stephen ChenSeptember 16, 2013
    Everyone must order the Ultra burger (off menu). Warning - it varies everyday so it can be huge so you might need to share
  • Chris F.
    Chris FurnissDecember 28, 2013
    Been here 10+ times
    Order the salt cod fritters to start, always. They aren't pulling your leg with the "best burger in town" upsell, either.
  • Cochon Catering & Private Chef Services
    This is where chefs go to spoil themselves after a hard shift -- foie gras, duck terrine -- what could be better? Everything I've ever had here has been excellent.
  • Daniel P.
    Daniel PlemmonsOctober 17, 2016
    Had the Boar Sloppy Joe. Fantastic. Make sure to add the egg. Also a solid beer and cocktail list.
  • Mazanin F.
    Mazanin FSeptember 14, 2014
    Ask for the burger and replace your fries with frites. It is worth it! And get their quinn's ale!
  • Thomas Z.
    Thomas ZuccottiJanuary 25, 2012
    Been here 50+ times
    The poutine (fries and cheese) are a must have, add the foie grois if you're brave and care not about your heart!
  • Andrea H.
    Andrea HAugust 1, 2013
    Great beer, delicous food... But just note that if you are ordering the scotched egg, you are paying 8$ for ONE.
  • Alma L.
    Alma LealMay 30, 2016
    I can't believe the pretzel isn't among the top recommendations. It's totally amazing!
  • Meredith M.
    Meredith MeyerMay 8, 2012
    Been here 25+ times
    Frites are must have. Burger is awesome. Love the foie grad as well. Really can't go wrong. Love this place.
  • Luis A.
    Luis AntezanaNovember 15, 2013
    Salt cod fritters were absolutely perfectly cooked. Didn't know the difference until I tried them. Now I'm ruined for any other.
  • Lauren C.
    Lauren CunninghamMay 11, 2016
    The happy hour is awesome! Don't be scared of the cod fritters and DO order the pretzels.
  • My Tam N.
    My Tam NguyenOctober 29, 2011
    Good place to catch up with a friend, date, for a drink and some good quality food. Parking can be a pain in this area.
  • Maira W.
    Maira WenzelDecember 1, 2010
    One of the best burgers in town! You can also ask for the chef's burger that is not on the menu - it has even foie gras in it!
  • Hachikaoru
    HachikaoruAugust 10
    Scotch egg, hamburger, and beef tartar were great!!!
  • Kevin T.
    Kevin TamuraNovember 20, 2011
    Been here 25+ times
    The tap list is a thing of beauty. If you're unsure ask the bartenders for help on selecting your brew.
  • Michael H.
    Michael HamJanuary 25, 2010
    While delicious, I often wish the eclectic menu items were rotated in/out more. Excellent space. As they say, they do have a great burger. Unfortunately, "a" is also the operative word. Read more
  • Cat C.
    Cat ColmanDecember 16, 2013
    Mixed green salad is better then you would is the winter squash and Noel beer.
  • Zoe B.
    Zoe BJuly 8, 2013
    Sloppy Joe is good, but nothing special. Definitely go for the gnocchi and the Swiss chard and faro.
  • Andrew D.
    Andrew DaubinSeptember 23, 2010
    Food is topnotch. Be sure to try the "snacks." They are perfect portions if you're not too hungry but want something tasty that is well prepared.
  • Carmel
    CarmelMarch 24, 2011
    Been here 5+ times
    Ask for the Ultra Burger. It's off menu and basically it's a burger topped with all things delicious that Quinns has to offer
  • Sarah N.
    Sarah NelsonJune 14, 2013
    Good place to grab a pint [or upgraded gastropub fare]. Minimalist decor gives it a NW vibe.
  • Michael G.
    Michael GroszekJuly 6, 2012
    Beware the $20 halibut; the meal is the size of a fist. Pretty good otherwise. Lavender panna cotta is very nice.
  • Matt B.
    Matt BowenAugust 22, 2012
    Honestly the best burger I've ever had. Cool atmosphere and great drink list, too.
  • Vishnu N.
    Vishnu NathSeptember 25, 2013
    The Wild Boar with duck egg and Bourbon and Cinnamon ice cream is Amazeballs
  • David H.
    David HermanJune 20, 2011
    Absolute best Idaho trout you're going to have in your life. One of the top 5 restaurants on Caphill, hands-down.
  • Steven K.
    Steven KippMay 19, 2014
    Great bar! Fontina cheese fries are awesome as is the wild boar sloppy joe. Have a Quinn's brew
  • Oksana Z.
    Oksana Z.March 10, 2013
    Try bacon caramel corn appetizer with your cider or cocktail - delicious layers of sweet, savory, and spicy.
  • Jeffrey C.
    Jeffrey CantonOctober 26, 2014
    Been here 5+ times
    The best beef stew and bone marrow you'll have in Seattle. Period.
  • Katie D.
    Katie D'AmatoAugust 27, 2010
    Been here 5+ times
    Best french fries in the city! Eric, the bartender, is friendly and helpful when it comes to picking the perfect scotch!
  • Mucho C.
    Mucho Comida™February 12, 2014
    Very cool staff and nice little draft lineup. Enjoy.
  • Matt B.
    Matt BarberSeptember 19, 2014
    The burger and fries were awesome... Great service and beer selection too!
  • Jeff B.
    Jeff BowlinDecember 16, 2015
    Get a scotch egg and thank me later. The whole menu is pretty solid.
  • Kristie B.
    Kristie BrooksApril 1, 2012
    Try the Missed Opportunity cocktail if you like gin. Great spring drink.
  • Andr00 D.
    Andr00 DDecember 1, 2012
    Been here 100+ times
    Doug's tattoo is a quote from Dostoevsy's _The_Brothers_Karamazov_. It says, "Fathers and teachers, I ponder, what is hell? I maintain that it is the suffering of being unable to love."
  • Kevin T.
    Kevin TamuraJuly 15, 2011
    Been here 25+ times
    Beer hour from 3-5 Mon-Sat. 1/2 off drafts and select bottles. The perfect excuse to geek out on beer.
  • Daniel T.
    Daniel TewfikJune 5, 2015
    Bartenders know their beers. Ask for a recommendation.
  • Tom G.
    Tom G.June 3, 2012
    Been here 5+ times
    get an old fashioned stiff, a burger rare, and remember what it's like to be a man! -D. Draper
  • Micah S.
    Micah SpielerOctober 11, 2014
    Good selection of regional tap beer and a few ciders.
  • Kevin T.
    Kevin TamuraNovember 8, 2011
    Been here 25+ times
    Beer taps are constantly rotating, so if you see something you like get it.
  • Shrub
    ShrubAugust 14, 2012
    The marrow is good. More sweet than savory though, so be ready.
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