Quinn's Pub

Gastropub, Bar, and Pub · Capitol Hill
1001 E Pike St (at 10th Ave), Seattle, WA 98122, United States
Open until 1:00 AM (Show more)
  • Mon–Sun
    • 3:00 PM–1:00 AM
$ $ $ $
Dinner, Happy Hour
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 292 votes

People like this place


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  • On Sister 'hoods: SoMa & Capitol Hill
  • What you need to know
    Keith S.
    "Wild boar sloppy joe or burger are the way to go!!!!"(7 Tips)
    Andr00 D.
    "Salt cod fritters: corn dog of the sea! -- Kenneth"(4 Tips)
    Jim S.
    "Wow! Had the foie gras and then Idaho trout -- both were amazing!"(12 Tips)
    Jeffrey C.
    "The best beef stew and bone marrow you'll have in Seattle."(5 Tips)
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122 tips and reviews.

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  • burgers
  • wild boar sloppy joe
  • foie gras
  • french fries
  • beer
  • bone marrow
  • caramel corn
  • trendy
  • pig face
  • off-menu items
  • lively
  • whiskey
  • cider drinks
  • pretzels
  • poutine
  • pork belly
  • cocktails
  • great value
  • desserts
  • spicy food
  • Francisco L.

    Take the beer test. Get a $500 beer card! Read more

    Francisco Latorre · 5 days ago
  • Sarah F.

    The salt cod fritters are so delicious!!

    Sarah Foley · October 11
  • Tyler S.

    Good poutine; possibly the best poutine downtown.

    Tyler Szabo · July 4
  • Daniel T.

    Bartenders know their beers. Ask for a recommendation.

    Daniel Tewfik · June 5
  • David N.

    Burger, medium, no mayo.

    David Nelson · May 10
  • Anne Marie S.

    Overpriced food and subpar service

  • Chris L.

    Love the atmosphere and the burger is a treat

    Chris Lewis · March 9
  • Jeffrey C.

    The best beef stew and bone marrow you'll have in Seattle. Period.

    Jeffrey Canton · October 26, 2014
  • Jeffrey C.

    Two words: bone marrow

    Jeffrey Canton · October 22, 2014
  • Micah S.

    Good selection of regional tap beer and a few ciders.

    Micah Spieler · October 11, 2014
  • Eliot P.

    Seared foie gras, charcuterie plate, wild boar sloppy joe omg...

    Eliot Pardo · September 21, 2014
  • Matt B.

    The burger and fries were awesome... Great service and beer selection too!

    Matt Barber · September 19, 2014
  • Mazanin F.

    Ask for the burger and replace your fries with frites. It is worth it! And get their quinn's ale!

    Mazanin F · September 14, 2014
  • TV Food Maps

    Check out Quinn's as seen on The Layover Read more

    TV Food Maps · September 2, 2014
  • Kelly S.

    Get the sloppy Joe!

    Kelly Smith · August 31, 2014
  • Jacob C.

    Elk sloppy joe was freaking amazing.

    Jacob Casey · August 29, 2014
  • Chefs Feed

    Josh Henderson, chef of Skillet Diner, eats here on his nights off. He loves the Wild boar sloppy joe. Read more

    Chefs Feed · August 22, 2014
  • Katrina F.

    It was ok, a very limited menu, food was good , but very limited!!! One salad, one burger etc. a lot of beer, huge choice!

    Katrina Feofilaktova · June 16, 2014
  • Steven K.

    Great bar! Fontina cheese fries are awesome as is the wild boar sloppy joe. Have a Quinn's brew

    Steven Kipp · May 19, 2014
  • Stavros S.

    Had the burger and the barback cocktail. Both were incredible

    Stavros Simos · April 26, 2014
  • Lindsay K.

    Eat the burger!

    Lindsay Koehler · March 28, 2014
  • Lindsay K.

    Eat the burger

    Lindsay Koehler · March 28, 2014
  • Lindsay K.

    East the burger

    Lindsay Koehler · March 28, 2014
  • Mucho C.

    Very cool staff and nice little draft lineup. Enjoy.

    Mucho Comida™ · February 12, 2014
  • Courtney C.

    SCOTCH EGG. Trust me, order it, thank me later. And though I've never actually ordered it (though I've had a bite of friends' every time I've been), their burgers really are some of the best in town.

    Courtney C · January 24, 2014
  • Matt S.

    Winter ale and wild bore sloppy joe. It really doesn't get much better than this!!

    Matt Sain · January 13, 2014
  • Kevin R.

    The Burger is absolutely ridiculous...One of the best I've ever had!

    Kevin R · January 5, 2014
  • Chris F.

    Order the salt cod fritters to start, always. They aren't pulling your leg with the "best burger in town" upsell, either.

    Chris Furniss · December 28, 2013
  • Fernanda P.

    Fernanda @ Lexus of Bellevue"Nothing can stop the man with the right mental attitude from achieving his goal; nothing on earth can help the man with the wrong mental attitude."-Thomas Jefferson

    Fernanda Pires · December 22, 2013
  • Cat C.

    Mixed green salad is better then you would expect..as is the winter squash and Noel beer.

    Cat Colman · December 16, 2013
  • Fernanda P.

    Boar sandwich with such egg. Ahhhhhmazing!

    Fernanda Pires · December 13, 2013
  • Luis A.

    I literally just ate the best cooked piece of chicken I've ever had, along with sensational thigh meat confit. I'm kind of in disbelief. A must.

    Luis Antezana · November 15, 2013
  • Luis A.

    Salt cod fritters were absolutely perfectly cooked. Didn't know the difference until I tried them. Now I'm ruined for any other.

    Luis Antezana · November 15, 2013
  • Kevin S.

    Just about everyone in Seattle spoke about this Cheeseburger

    Kevin Skobac · October 31, 2013
  • Vishnu N.

    The Wild Boar with duck egg and Bourbon and Cinnamon ice cream is Amazeballs

    Vishnu Nath · September 25, 2013
  • Sabrina

    Gabrielle is super hot (and totally looks like Katie Sackhoff).

    Sabrina · September 21, 2013
  • Stephen C.

    Everyone must order the Ultra burger (off menu). Warning - it varies everyday so it can be huge so you might need to share

    Stephen Chen · September 16, 2013
  • Johan L.

    Foie gras fries were really good.

    Johan Lieu · September 2, 2013
  • Andrea H.

    Great beer, delicous food... But just note that if you are ordering the scotched egg, you are paying 8$ for ONE.

    Andrea H · August 1, 2013
  • Zoe B.

    Sloppy Joe is good, but nothing special. Definitely go for the gnocchi and the Swiss chard and faro.

    Zoe B · July 8, 2013
  • Sera

    Frites with foie gras!

    Sera · July 8, 2013
  • Sarah N.

    Good place to grab a pint [or upgraded gastropub fare]. Minimalist decor gives it a NW vibe.

    Sarah Nelson · June 14, 2013
  • Brad G.

    "They do great (burgers). There's great local beers and the delightful wild boar sloppy joe, which is something they tell me you just gotta do."

    Brad Graham · May 28, 2013
  • Antti

    Wild boar sloppy joe is a real treat after strolling away for a day in this beautiful city! This one in the pic features a chicken egg, as they had ran out of duck eggs on a late Sunday. Highly recomm

    Antti · May 20, 2013
  • Amy C.

    Best old fashions in town!!!

    Amy Clark · April 26, 2013
  • Valentina V.

    Try the Ron Aniversario On The Rocks With A Twist - From my home country, Venezuela, this rum is one of my favorite sipping drinks <3

    Valentina Vitols · March 22, 2013
  • Oksana Z.

    Try bacon caramel corn appetizer with your cider or cocktail - delicious layers of sweet, savory, and spicy.

    Oksana Z. · March 10, 2013
  • Andr00 D.

    Ommegang BPA. 5 stars. Get it while you can.

    Andr00 D · March 4, 2013
  • Andr00 D.

    Salt cod fritters: corn dog of the sea! -- Kenneth

    Andr00 D · February 17, 2013
  • Kristian C.

    I was only in Seattle for 36 hours, but I can easily say that stopping at Quinn's was one of the highlights of my trip. Wonderfully attentive bartenders and a great customers to talk with.

    Kristian Campbell · February 10, 2013

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