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Quinn's Pub

Gastropub, Bar, and Pub$$$$
Capitol Hill, Seattle
134 Tips and reviews
  • burgers
  • foie gras
  • wild boar sloppy joe
  • french fries
  • bone marrow
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  • Popular
  • Recent
  • Eater
    EaterJuly 28, 2011
    The beer list is a thing of beauty & the burger is one of the best around. If you're feeling adventurous: the $30 chefs choice menu, essentially a tasting menu inside a burger. [Eater 38 Member] Read more
  • Courtney C.
    Courtney CJanuary 24, 2014
    Been here 5+ times
    SCOTCH EGG. Trust me, order it, thank me later. And though I've never actually ordered it (though I've had a bite of friends' every time I've been), their burgers really are some of the best in town.
  • Antti
    AnttiMay 20, 2013
    Wild boar sloppy joe is a real treat after strolling away for a day in this beautiful city! This one in the pic features a chicken egg, as they had ran out of duck eggs on a late Sunday. Highly recomm
  • Marc E.
    Marc EJanuary 19, 2016
    OffMenuBurger: Ultraburger: On menu burger + foie gras & duck egg + changing addons: pork sausage, braised cabbage & apple butter; covered in Bordelaise-infused fonduta w/shaved or seared foie gras
  • Kristian C.
    Kristian CampbellFebruary 10, 2013
    Been here 10+ times
    I was only in Seattle for 36 hours, but I can easily say that stopping at Quinn's was one of the highlights of my trip. Wonderfully attentive bartenders and a great customers to talk with.
  • Luis A.
    Luis AntezanaNovember 15, 2013
    I literally just ate the best cooked piece of chicken I've ever had, along with sensational thigh meat confit. I'm kind of in disbelief. A must.
  • Alex B.
    Alex BradleySeptember 4, 2010
    Been here 10+ times
    Try anything; I have never had a bad dish from Quinn's. I particuarly love the pan fried Foie Gras, Fish and Chips, Painted Hills Steak etc etc. I had an epic special the other day of scallops with
  • Brad G.
    Brad GrahamMay 28, 2013
    "They do great (burgers). There's great local beers and the delightful wild boar sloppy joe, which is something they tell me you just gotta do."
  • E G.
    E GAugust 25, 2010
    Great place and food. In the same area as Moe's bar, Tin Table, and all the other various hang-outs you feel at the moment. Try the Marrow dish. Bad for your heart, good for your tongue...
  • Stephen C.
    Stephen ChenSeptember 16, 2013
    Everyone must order the Ultra burger (off menu). Warning - it varies everyday so it can be huge so you might need to share
  • Cochon Catering & Private Chef Services
    This is where chefs go to spoil themselves after a hard shift -- foie gras, duck terrine -- what could be better? Everything I've ever had here has been excellent.
  • Valentina V.
    Valentina VitolsMarch 22, 2013
    Been here 5+ times
    Try the Ron Aniversario On The Rocks With A Twist - From my home country, Venezuela, this rum is one of my favorite sipping drinks <3
  • Chris F.
    Chris FurnissDecember 28, 2013
    Been here 10+ times
    Order the salt cod fritters to start, always. They aren't pulling your leg with the "best burger in town" upsell, either.
  • Daniel P.
    Daniel PlemmonsOctober 17, 2016
    Had the Boar Sloppy Joe. Fantastic. Make sure to add the egg. Also a solid beer and cocktail list.
    Upvoted 2 weeks ago
  • Thomas Z.
    Thomas ZuccottiJanuary 25, 2012
    Been here 50+ times
    The poutine (fries and cheese) are a must have, add the foie grois if you're brave and care not about your heart!
  • Mazanin F.
    Mazanin FSeptember 14, 2014
    Ask for the burger and replace your fries with frites. It is worth it! And get their quinn's ale!
  • Andrea H.
    Andrea HAugust 1, 2013
    Great beer, delicous food... But just note that if you are ordering the scotched egg, you are paying 8$ for ONE.
  • Meredith M.
    Meredith MeyerMay 8, 2012
    Been here 25+ times
    Frites are must have. Burger is awesome. Love the foie grad as well. Really can't go wrong. Love this place.
  • Alma L.
    Alma LealMay 30, 2016
    I can't believe the pretzel isn't among the top recommendations. It's totally amazing!
  • Luis A.
    Luis AntezanaNovember 15, 2013
    Salt cod fritters were absolutely perfectly cooked. Didn't know the difference until I tried them. Now I'm ruined for any other.
  • Lauren C.
    Lauren CunninghamMay 11, 2016
    The happy hour is awesome! Don't be scared of the cod fritters and DO order the pretzels.
  • My Tam N.
    My Tam NguyenOctober 29, 2011
    Good place to catch up with a friend, date, for a drink and some good quality food. Parking can be a pain in this area.
  • Maira W.
    Maira WenzelDecember 1, 2010
    One of the best burgers in town! You can also ask for the chef's burger that is not on the menu - it has even foie gras in it!
  • Kevin T.
    Kevin TamuraNovember 20, 2011
    Been here 25+ times
    The tap list is a thing of beauty. If you're unsure ask the bartenders for help on selecting your brew.
  • Michael H.
    Michael HamJanuary 25, 2010
    While delicious, I often wish the eclectic menu items were rotated in/out more. Excellent space. As they say, they do have a great burger. Unfortunately, "a" is also the operative word. Read more
  • Andrew D.
    Andrew DaubinSeptember 23, 2010
    Food is topnotch. Be sure to try the "snacks." They are perfect portions if you're not too hungry but want something tasty that is well prepared.
  • Cat C.
    Cat ColmanDecember 16, 2013
    Mixed green salad is better then you would is the winter squash and Noel beer.
  • Zoe B.
    Zoe BJuly 8, 2013
    Sloppy Joe is good, but nothing special. Definitely go for the gnocchi and the Swiss chard and faro.
  • Michael G.
    Michael GroszekJuly 6, 2012
    Beware the $20 halibut; the meal is the size of a fist. Pretty good otherwise. Lavender panna cotta is very nice.
  • Matt B.
    Matt BowenAugust 22, 2012
    Honestly the best burger I've ever had. Cool atmosphere and great drink list, too.
  • Sarah N.
    Sarah NelsonJune 14, 2013
    Good place to grab a pint [or upgraded gastropub fare]. Minimalist decor gives it a NW vibe.
  • David H.
    David HermanJune 20, 2011
    Absolute best Idaho trout you're going to have in your life. One of the top 5 restaurants on Caphill, hands-down.
  • Vishnu N.
    Vishnu NathSeptember 25, 2013
    The Wild Boar with duck egg and Bourbon and Cinnamon ice cream is Amazeballs
  • Carmel
    CarmelMarch 24, 2011
    Been here 5+ times
    Ask for the Ultra Burger. It's off menu and basically it's a burger topped with all things delicious that Quinns has to offer
  • Steven K.
    Steven KippMay 19, 2014
    Great bar! Fontina cheese fries are awesome as is the wild boar sloppy joe. Have a Quinn's brew
  • Oksana Z.
    Oksana Z.March 10, 2013
    Try bacon caramel corn appetizer with your cider or cocktail - delicious layers of sweet, savory, and spicy.
  • Katie D.
    Katie D'AmatoAugust 27, 2010
    Been here 5+ times
    Best french fries in the city! Eric, the bartender, is friendly and helpful when it comes to picking the perfect scotch!
  • Jeffrey C.
    Jeffrey CantonOctober 26, 2014
    Been here 5+ times
    The best beef stew and bone marrow you'll have in Seattle. Period.
  • Mucho C.
    Mucho Comida™February 12, 2014
    Very cool staff and nice little draft lineup. Enjoy.
  • Kristie B.
    Kristie BrooksApril 1, 2012
    Try the Missed Opportunity cocktail if you like gin. Great spring drink.
  • Jeff B.
    Jeff BowlinDecember 16, 2015
    Get a scotch egg and thank me later. The whole menu is pretty solid.
  • Matt B.
    Matt BarberSeptember 19, 2014
    The burger and fries were awesome... Great service and beer selection too!
  • Andr00 D.
    Andr00 DDecember 1, 2012
    Been here 100+ times
    Doug's tattoo is a quote from Dostoevsy's _The_Brothers_Karamazov_. It says, "Fathers and teachers, I ponder, what is hell? I maintain that it is the suffering of being unable to love."
  • Kevin T.
    Kevin TamuraJuly 15, 2011
    Been here 25+ times
    Beer hour from 3-5 Mon-Sat. 1/2 off drafts and select bottles. The perfect excuse to geek out on beer.
  • Tom G.
    Tom G.June 3, 2012
    Been here 5+ times
    get an old fashioned stiff, a burger rare, and remember what it's like to be a man! -D. Draper
  • Shrub
    ShrubAugust 14, 2012
    The marrow is good. More sweet than savory though, so be ready.
  • Micah S.
    Micah SpielerOctober 11, 2014
    Good selection of regional tap beer and a few ciders.
  • Daniel T.
    Daniel TewfikJune 5, 2015
    Bartenders know their beers. Ask for a recommendation.
  • Kevin T.
    Kevin TamuraNovember 8, 2011
    Been here 25+ times
    Beer taps are constantly rotating, so if you see something you like get it.
  • Dave T.
    Dave ThornhillMay 23, 2011
    Awesome gastro pub. Try the cod fritters, you won't be disappointed.
  • Adriaan M.
    Adriaan MoorsAugust 6, 2016
    Scotch egg. Half chicken. Great beer selection too!
  • Kevin R.
    Kevin RJanuary 5, 2014
    The Burger is absolutely ridiculous...One of the best I've ever had!
  • sunny r.
    sunny rahbarAugust 5, 2011
    Foie gras oh my god! Pork belly confit a must! Delicious.
  • Sam C.
    Sam CNovember 18, 2011
    If they still have the apricot cider on tap, don't miss it!
  • Jeremy C.
    Jeremy CreasyOctober 24, 2010
    dont order ur dessert or dinner... itll come- eventually. Ribs r delicious with pumpkin beer!
  • Sarah F.
    Sarah FoleyOctober 11, 2015
    The salt cod fritters are so delicious!!
  • Stavros S.
    Stavros SimosApril 26, 2014
    Had the burger and the barback cocktail. Both were incredible
  • Melenie Y.
    Melenie YapFebruary 10, 2013
    Get the frites with seared foie gras and demi-glace sauce
  • Will P.
    Will PerryOctober 12, 2011
    Try the Pig Face Nuggets. They might sounds gross, but they taste great!
  • Jim S.
    Jim SwimmJanuary 21, 2011
    Wow! Had the foie gras and then Idaho trout -- both were amazing!
  • Brenda L.
    Brenda LeeAugust 20, 2011
    Order the pork tenderloin appetizer special tonight! Pork heaven!!
  • Eliot P.
    Eliot PardoSeptember 21, 2014
    Seared foie gras, charcuterie plate, wild boar sloppy joe omg...
  • Michael Todd S.
    Michael Todd SmithJuly 28, 2011
    Russian river damnation. Incredible beer! Kevin has fantastic recommendations!
  • Amy C.
    Amy ClarkApril 26, 2013
    Best old fashions in town!!!
  • Ellen K.
    Ellen KellyAugust 25, 2016
    Get the fries with foie gras! Very strong cocktails.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Josh Henderson, chef of Skillet Diner, eats here on his nights off. He loves the Wild boar sloppy joe. Read more
  • JessicaQ
    JessicaQJanuary 7, 2012
    Been here 10+ times
    Tip the bartenders! They are handsome and talented!
  • Fernanda P.
    Fernanda PiresDecember 22, 2013
    Fernanda @ Lexus of Bellevue"Nothing can stop the man with the right mental attitude from achieving his goal; nothing on earth can help the man with the wrong mental attitude."-Thomas Jefferson
  • Chris L.
    Chris LewisMarch 9, 2015
    Love the atmosphere and the burger is a treat
  • Angelique S.
    Angelique SApril 4, 2010
    you cannot go wrong with frites fonduta and a side car. The wild boar sloppy joe is heaven.
  • Katrina F.
    It was ok, a very limited menu, food was good , but very limited!!! One salad, one burger etc. a lot of beer, huge choice!
  • Nora L.
    Nora LMarch 19, 2012
    Desserts are the best! Right portion, right price!
  • Beth E.
    Beth EvansNovember 14, 2010
    Great if you are a whiskey-drinking carnivore but not so much if you're a vegetarian who prefers rum and vodka.
  • Tyler S.
    Tyler SzaboJuly 4, 2015
    Good poutine; possibly the best poutine downtown.
  • Matt S.
    Matt SainJanuary 13, 2014
    Winter ale and wild bore sloppy joe. It really doesn't get much better than this!!
  • Jeffrey C.
    Jeffrey CantonOctober 22, 2014
    Been here 5+ times
    Two words: bone marrow
  • Johan L.
    Johan LieuSeptember 2, 2013
    Foie gras fries were really good.
  • Kevin S.
    Kevin SkobacOctober 31, 2013
    Just about everyone in Seattle spoke about this Cheeseburger
  • Kevin T.
    Kevin TamuraJuly 15, 2011
    Been here 25+ times
    Rotating taps are always to be enjoyed. There is constantly something new.
  • Phillip S.
    Phillip SulkeNovember 26, 2012
    Personally the best burger I had in 2012
  • Fernanda P.
    Fernanda PiresDecember 13, 2013
    Boar sandwich with such egg. Ahhhhhmazing!
  • Jason L.
    Jason LeeJuly 19, 2011
    Been here 5+ times
    Great bar food. Try the burger and fritters.
  • max l.
    max lApril 18, 2016
    Been here 10+ times
    Best day time drinking Menu
  • Weslie M.
    Weslie M.June 23, 2010
    Been here 5+ times
    I had the rabbit pate, beet salad and beef tartare and I'm thinking about asking it all to marry me. Read more
  • Inna B.
    Inna Blair (Borovik)December 22, 2011
    Been here 10+ times
    Try the pretzel with welsh rarebit!
  • David N.
    David NelsonMay 10, 2015
    Been here 5+ times
    Burger, medium, no mayo.
  • Andr00 D.
    Andr00 DMarch 4, 2013
    Been here 100+ times
    Ommegang BPA. 5 stars. Get it while you can.
  • Sabrina
    SabrinaSeptember 21, 2013
    Gabrielle is super hot (and totally looks like Katie Sackhoff).
  • Paul B.
    Paul BalcerakJanuary 29, 2012
    Order the High Life. It comes in a champagne flute. #EpicWIN
  • Jacob C.
    Jacob CaseyAugust 29, 2014
    Elk sloppy joe was freaking amazing.
  • Alan H.
    Alan HilowitzJune 27, 2010
    You HAVE to try the Carl's Stone Fence drink - refreshing!
  • adriana c.
    adriana castro2 weeks ago
    Good for large groups
  • Ryan D.
    Ryan DaccaApril 15, 2012
    Try the Bacon Peanut Caramel Corn
  • Andr00 D.
    Andr00 DFebruary 17, 2013
    Been here 100+ times
    Salt cod fritters: corn dog of the sea! -- Kenneth
  • Jeremy J.
    Jeremy JacobsonFebruary 18, 2010
    Go to Quinn's Pub. Order the Wagyu Cheek Philly or the Beef Tongue Reuben Read more
  • The Seattle Times
    The Seattle TimesMay 26, 2010
    The warm, creamy brandade — a superior salt cod schmear — was scooped up with beautifully bronzed house-made potato chips. Read more
  • Keith S.
    Keith SkirbeMay 26, 2010
    Wild boar sloppy joe or burger are the way to go!!!!
  • Kevin T.
    Kevin TamuraJune 11, 2012
    Been here 25+ times
    Big shake up over the last few weeks. Let's see if they find their footing again.
  • Roman B.
    Roman BedinerOctober 15, 2016
    Please go for pork shank!
  • Kevin H.
    Kevin HundsnurscherMarch 28, 2011
    La Trappe Belgian ale is excellent!
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