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Quo Vadis

Restaurant and Lounge££££
Soho
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8.1/10
153
ratings
  • Don't forget it is Spring Bank Holiday today. You may want to call to confirm this place is open.
  • Paul F.
    "Great smoked eel sandwich"(3 Tips)
    Karen F.
    "Fantastic meal & super special cocktails."(2 Tips)
    Peter O.
    "combination of Jon in front of house and Jeremy in kitchen"(2 Tips)
    Peter O.
    "... all about the members' club upstairs - relaxed, great drinks and attentive staff..."(2 Tips)
52 Tips and reviews
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  • smoked eel sandwich
  • martinis
  • fantastic meal
  • jeremy
  • wine
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  • N B.
    N BMarch 4, 2016
    Pre theatre menu had very good entrees and desserts, but both mains were poor. Nice restaurant overall, but hit and miss.
  • James H.
    James HFebruary 25, 2016
    Smoked eel sandwich
  • Paul G.
    Paul GallagherJanuary 16, 2016
    Been here 5+ times
    Gin and vodka martinis, you chose the spirit brand and how you like it. All £10! 🍸
  • Evelyn W.
    Evelyn WineJanuary 14, 2016
    Great food and amazing atmosphere, friendly staff
  • Jamie B.
    Jamie BarnardAugust 17, 2015
    Great for meetings
  • Andrew C.
    Andrew CarrierJuly 17, 2015
    Only had cocktails but they were good. Nice staff too.
  • Etienne P.
    Etienne PollardJune 23, 2015
    Brunch. Brunch. Brunch.
  • Werner N.
    Werner NoJune 2, 2015
    Eton mess is spectacular
  • Miguel R.
    Miguel RicouMay 31, 2015
    Nice starters but not so nice mains. Nice table outside with eaters but expensive. Nice napkins
  • Bedi
    BediFebruary 12, 2015
    try Smoked Eel Sandwich
  • Michael A.
    Michael AmbjornJanuary 23, 2015
    Been here 5+ times
    Never amiss with a Negroni.
  • Wilson P.
    Wilson PageOctober 12, 2014
    Posh hotel vibe. We were on Cocktail Week, but may normally be more difficult to get in. Cocktail was great, but waiter couldn't tell us what was in it. Probably new staff.
  • The Times and Sunday Times
    ... now that Jeremy Lee, London’s most faaaaaabulous chef, is in the kitchen, it is one of the capital’s most exciting “proper” restaurants. Read more
  • Funmi O.
    Funmi OgunleyeSeptember 18, 2014
    Good product knowledge
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Angela Hartnett, chef of Murano, eats here on her nights off. She loves the Smoked eel & horseradish sandwich. Read more
  • Alex V.
    Alex VeloAugust 17, 2014
    Great choice! Market cuisine to make you admire English food again. I tried excellent pork and sandia sorbet
  • Jo A.
    Jo AldousJune 27, 2014
    The chips are fantastic! Chunky and crispy. Perfect.
  • Brooke M.
    Brooke McAnaneyJune 4, 2014
    Amazing menu - can't go wrong.. Highly recommend staff recommendations...
  • Seb B.
    Seb BenchMay 20, 2014
    Great place for breakfast - first class bacon rolls!
  • J R.
    J RApril 27, 2014
    Go through the door right of the pool room to find a secret room!
  • Ed L.
    Ed LMarch 29, 2014
    Sticky toffee pudding with brown bread & marmalade ice cream is one of the best things you'll ever eat.
  • Paul F.
    Paul FritzeJanuary 24, 2014
    Great smoked eel sandwich
  • Ieva L.
    Ieva LekaviciuteJanuary 22, 2014
    Sticky toffee dessert is absolutely amazing! The service is also perfect - very professional yet friendly
  • Alexandre B.
    Alexandre BazdyrevJanuary 20, 2014
    Forget about main courses and (though they are superb). The desserts are true magic!
  • Ania D.
    Ania DrupkaJanuary 4, 2014
    Try yo arrive earlier for drink at the Copper fished bar
  • London-History.Com
    London-History.ComJune 28, 2013
    A piece of London History: Quo Vadis opened by Peppino Leoni with just seven tables in 1926 and only took the equivalent of scullery maids earnings in the first week. The name translates to... Read more
  • London History
    London HistoryJune 23, 2013
    A piece of London History: Quo Vadis opened by Peppino Leoni with just seven tables in 1926 and only took the equivalent of scullery maids earnings in the first week. The name translates to... Read more
  • La Dolce Vita
    La Dolce VitaDecember 22, 2012
    They now do breakfast
  • Ana R.
    Ana RachelNovember 13, 2012
    Great food, delicious drinks and the design is just... (Speechless!)
  • Karen F.
    Karen FewellJuly 15, 2012
    Fantastic meal & super special cocktails. Menu won 2012 Catey so was interested to taste. disappointed by lack of gluten free prep, told in advance & would expect restaurant of this level to be better
  • Financial Times
    Financial TimesFebruary 27, 2012
    Printed with that day’s weather forecast in the top corner, is a menu: “bites” including a smooth bloater paste, similar in texture to a kipper pâté; oysters; and a pie of the day Read more
  • Ed V.
    Ed VerilloFebruary 25, 2012
    Best Martini in London
  • BarChick
    BarChickFebruary 2, 2012
    Been here 10+ times
    It feels more like a luxurious living room than a bar, and during winter the fireplace is the obvious spot to relax, it’s also conveniently next to the smoking exit. Read more
  • Peter O.
    Peter OrlovJanuary 25, 2012
    Been here 50+ times
    Still the best cocktails in London upstairs. Downstairs, combination of Jon in front of house and Jeremy in kitchen is irresistible; the £20-for-three-courses menu is best value in Soho.
  • Lee P.
    Lee ProvoostDecember 4, 2011
    A quiet heaven in busy Soho. Extremely knowledge staff and do engage in a nice conversation about the ingredients of the cocktails and their equipment for ice making. There is also a member's club.
  • Lee P.
    Lee ProvoostDecember 4, 2011
    Absolute brilliant cocktail bar, with a nice gentlemen's club like feeling. Extremely knowledge staff. There is a member's club upstairs.
  • BarChick
    BarChickNovember 22, 2011
    Been here 10+ times
    This place is ideal for any occasion; a fun first date, a party with your mates, a martini with Mum, and even business baby. Read more
  • Emile I. C.
    Emile I. ChaillotOctober 12, 2011
    Jockey clubs made by Zdenek
  • Tess D.
    Tess DaviesAugust 15, 2011
    Brought to you by the people who made Fino - Quo Vadis does not disappoint. Watch out for cK, he will be in his usual spot..! :) Read more
  • Markus G.
    Markus GrannenfeltJuly 2, 2011
    Good food, although overcooked/burnt steak. Only sugar cubes for espresso, that's just lame!
  • Thrillist
    ThrillistJanuary 17, 2011
    Hit this elegant, wood-floored besottery from 5:30-6:30 PM daily for "Oyster Hour" offering half a dozen pearl-factories, plus a glass of Champagne, all for a tenner. Read more
  • Patrick M.
    Patrick McDermottDecember 16, 2010
    Oh dear. This place had clearly seen better days. Service is shockingly bad.
  • Patrick M.
    Patrick McDermottDecember 16, 2010
    Oh dear. Has clearly seen better days. Service is terrible.
  • Lerone R.
    Lerone RoseNovember 3, 2010
    I highly recommend the Peach and Cava Soup with Elderflower Sorbet
  • Marcel S.
    Marcel SwagersJuly 16, 2010
    Cocktails upstairs members bar - the best...Must eat in resto afterwards, and pick a fab wine: easy, spoiled for choice! Creme catalan to top it off. Heaven
  • Zdenek K.
    Zdenek KastanekMay 26, 2010
    Been here 25+ times
    Wicked drink called Aperitivo and a food is awesome
  • Sophie G.
    Sophie GoodwinMay 20, 2010
    The food is delicious, smart great service - great for client lunches. Razor clams and steak tartare were both fab.
  • Daniel B.
    Daniel BowerJanuary 17, 2010
    £35 per head lunch is great value.
  • Peter O.
    Peter OrlovJanuary 4, 2010
    Been here 50+ times
    It's really all about the members' club upstairs - relaxed, great drinks and attentive staff - but that's not to say that you can't have a fantastic meal in the restaurant downstairs. A large and vari Read more
  • Karen P.
    Karen PurvesNovember 20, 2009
    Great Food and service
  • Maria P.
    Maria PaccianiNovember 1, 2015
    Muy buen servicio y comida
  • Grégoire B.
    Grégoire BettantJuly 26, 2015
    Le restaurant typique anglais! Excellent !
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