Réservoir

Brewery, French Restaurant, and Breakfast Spot$$$$
Plateau-Mont-Royal, Montréal
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8.8/10
264
ratings
  • Vincent E.
    "Love the pale ale!"(8 Tips)
    Ozge Y.
    "I loved the Berliner Cherry beer."(2 Tips)
    Justin S.
    "Bottles of their seasonal beer & vodka/old fashion apple juice"(2 Tips)
    Alyssa
    "Great craft beer on tap."(3 Tips)
72 Tips and reviews
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  • Jesse L.
    Jesse Lane2 weeks ago
    Solid microbrewery in the Plateau. 2x IPA was great and super reasonably priced
  • Yannick W.
    Yannick WMay 11
    Really amazing. From beer to food. Everything is top notch!
  • Yao H.
    Yao HuangFebruary 18
    The dishes of the lunch menu were too savory for my taste, maybe they are intended to go with beer. Some dishes are more complicated than they needed to be! Good flavor can be achieved with less!
  • Michael
    MichaelNovember 17, 2016
    Great house beer and decent apps
  • Michelle T.
    Michelle Teefey-LeeOctober 31, 2016
    Seems to be where the hipsters flock - I have no idea why, the atmosphere is cold and quiet, but their bar snacks are pretty darn good
  • Tom I.
    Tom IgoeAugust 26, 2016
    Good veggie food, good beers.
  • Magnus H.
    Magnus HultJuly 30, 2016
    Trendy brew pub with an all-vegetarian snacks menu and a super cute balcony seating upstairs
  • Patrice B.
    Patrice BauduhinJuly 1, 2016
    Terrasse is awesome for a chilled out beer and some good nachos
  • Nick B.
    Nick BMay 29, 2016
    Excellent for both beer and their Sunday brunch
  • Jevin R.
    Jevin RamjattanMarch 4, 2016
    nice rooftop terrace!
  • Alyssa
    AlyssaAugust 10, 2015
    Fabulous place for drinks after work and bar food. Great craft beer on tap.
  • Marla M.
    Marla MullowneyJune 16, 2015
    Great selection of beer and tasty treats
  • Jeff M.
    Jeff MeekerJune 14, 2015
    Delicious beers. Nice open air seating upstairs.
  • Ashley Y.
    Ashley YueMarch 17, 2015
    You can never go wrong with a pint of cream ale and a plate of freshly deep fried churros (served with whipped cream and passion fruit purée + a side of salted caramel sauce for dipping).
  • Charles G.
    Charles GedeonFebruary 15, 2015
    The vegan food is really bland. Do not get the tacos, very over priced. The atmosphere is not bad though.
  • Jihany H.
    Jihany HassunJanuary 30, 2015
    The churros here are a must try.
  • Alex K.
    Alex KeslingDecember 31, 2014
    The Dunkel won't disappoint and the haloumi sandwich is fabulous.
  • Mal M.
    Mal MencelNovember 19, 2014
    Been here 10+ times
    The menu is now completely vegetarian. This is quite disappointing to myself, a carnivore. The calamari was tremendous when it was on the menu.
  • sophia d.
    sophia deryNovember 14, 2014
    Great beer! Good food!
  • Ozge Y.
    Ozge YNovember 4, 2014
    I loved the Berliner Cherry beer. Watch out for the Ferdi Tayfur postcard behind the bar !
  • Bao N.
    Bao NguyenAugust 31, 2014
    Atmosphere, drinks and food
  • Corinne P.
    Corinne PaquetteFebruary 15, 2014
    Been here 10+ times
    Try the Grilled Cheese
  • Chris G.
    Chris GrimleyOctober 8, 2013
    IPA was fantastic - cherry wheat was also very enjoyable
  • Nathan P.
    Nathan P.June 25, 2013
    Fish an potato balls. Awesome.
  • Masonry
    MasonryMarch 25, 2013
    Been here 5+ times
    Cherry beer
  • Hervé E.
    Hervé EulaciaMarch 10, 2013
    The brunch menu features a selection of fairly unusual fares. Service is courteous and friendly. Don't expect any Cora-style brunch items, but if you're open-minded, you'll be surprised and delighted.
  • Alejandro C.
    Alejandro Catalá EspíOctober 10, 2012
    Fish and chips is great!
  • Justin S.
    Justin SJune 27, 2012
    Been here 5+ times
    Bottles of their seasonal beer & vodka/old fashion apple juice
  • David B.
    David BullMarch 4, 2012
    The pilsner is awful here. Avoid.
  • Melanie V.
    Melanie ValleeJanuary 3, 2012
    Snacks menu and beer are fine
  • Jade
    JadeNovember 27, 2011
    The brunch is very good. Momofuku sandwich on steamed bun and the salmon kimchi gravlax (only on Saturday) are amazing! The staff is so nice and helpful.
  • Louis-Felix B.
    Louis-Felix BinetteAugust 15, 2011
    Been here 5+ times
    the food is great and the price is more than right
  • Karen W.
    Karen WorthAugust 8, 2011
    Eggs Benedict with avocado and salmon, mmm
  • Mitchell S.
    Mitchell SimonAugust 3, 2011
    The bathroom smells like Vick's.
  • Scott M.
    Scott MeleskieAugust 1, 2011
    Been here 25+ times
    IPA, Grilled Cheese, salad... Yum!
  • Vincent E.
    Vincent EmondJune 26, 2011
    Love the pale ale!
  • Inobe
    InobeJune 23, 2011
    Love the Szarlotska!
  • Remi S.
    Remi StmaurMay 9, 2011
    Beers are great but Brunch are way too good!
  • Lizzie M.
    Lizzie McGlincheyMarch 26, 2011
    Weizen all the way.
  • Alexandra D.
    Alexandra DaoMarch 16, 2011
    Get the zubrowka vodka with apple juice. Tastes like apple pie.
  • Corinne P.
    Corinne PaquetteNovember 17, 2010
    Been here 10+ times
    Try the Tartare De Boeuf
  • Scott M.
    Scott MeleskieNovember 14, 2010
    Been here 25+ times
    Great IPA, and grilled cheese sandwiches
  • Stephane B.
    Stephane BousquetNovember 12, 2010
    Their IPA is one of the best around.
  • Alex P.
    Alex ProteauSeptember 3, 2010
    Been here 10+ times
    IPA.... Wow!
  • Ross N.
    Ross NobleAugust 19, 2010
    Been here 10+ times
    The IPA is great.
  • Justine W.
    Justine WolfeApril 11, 2010
    No coffee + baileys but best brunch ever during weekend!
  • François L.
    François L.December 2, 2009
    Been here 5+ times
    Go and check out their latest seasonal beer. It's always a refreshing and surprising taste. Read more
  • Louis L.
    Louis LavoieJanuary 13, 2016
    Bonne bière. Bon déjeuner. Bonne ambiance. Terrasse.
  • Fabien C.
    Fabien ChevaucherSeptember 22, 2015
    Super bières de microbrasserie ! La nourriture est top aussi !
  • Antoine M.
    Antoine MAugust 6, 2015
    Been here 10+ times
    Tres bonnes bières brassées sur place, super terrasse en été.
  • Steve R.
    Steve RodrigueSeptember 7, 2014
    Bières brassées sur place. Le service n'est pas toujours à la hauteur, mais pas mauvais non plus.
  • Benoit D.
    Benoit DesrochesMarch 30, 2013
    Been here 5+ times
    La bière Monsieur Houblon avec le creton, c'est tout simplement excellent!
  • Benoit D.
    Benoit DesrochesMarch 4, 2013
    Been here 5+ times
    Bien que j'y vais très rarement, j'aime bien le Réservoir. Cela dit, si vous avez faim, je vous recommande de manger ailleurs, car les portions sont plutôt petites…
  • Nadine B.
    Nadine BlaisJanuary 7, 2013
    Excellente micro-brasserie, essayer la Weizen! Meilleur bouffe de bar à Montréal!
  • Christophe B.
    Christophe BoutonAugust 15, 2012
    La cream ale est juste parfaite
  • Pete S.
    Pete St-LaurentJuly 20, 2012
    Une fantastique terrasse sur le toit avec une très malheureuse odeur de vidanges! Yark!
  • Etienne D.
    Etienne DelagraveJune 27, 2012
    Déjeuners les plus originaux à MTL.
  • Francis J.
    Francis JiravaJanuary 20, 2012
    IPA toujours parfaite
  • Bn G.
    Bn GNovember 26, 2011
    La bière est bonne. Le tartare est le plus subtil en ville : douceur des accents, pas trop relevé, mais jamais fade. On le recommande à nos êtres chers sans hésitation.
  • Olivier D.
    Olivier D.August 11, 2011
    C'est a faire...
  • Franceska D.
    Franceska DionJuly 7, 2011
    Prendre une place au bar c'est vivre l'expérience. Ose mon amis.
  • Cyrille Z.
    Cyrille ZimmerJune 4, 2011
    Très bon service!
  • Corinne P.
    Corinne PaquetteNovember 17, 2010
    Been here 10+ times
    Try the Zubrovska Et Jus De Pomme Naturel
  • Cindy L
    Cindy LNovember 6, 2010
    Been here 10+ times
    Tout est bon ici, et le service est impeccable!
  • Emmanuelle L.
    Emmanuelle LegaultOctober 22, 2010
    Le tartare est divin !
  • Frenchoumeurs D.
    Un brasserie / bistro parfait pour une première date ;)
  • Josiane B.
    Josiane B.June 27, 2010
    Been here 10+ times
    Les brunch du samedi et du dimanche sont un régal! L'ardoise n'est jamais inintéressante. Read more
  • Emilie A.
    Emilie A LachanceApril 7, 2010
    Les bières sont bonnes et les mets changent souvent tout en restant délicieux. Go for the tartar! Read more
  • Florian S.
    Florian SchedlerMarch 15, 2010
    La norte et le grilled cheese
  • ann julie b.
    ann julie beaulieuMarch 9, 2010
    Un des meilleurs qualité/prix quand on cherche un vrai 4 étoiles avec de la bouffe inspirée. Une Pale Ale, des accras de morue et un des plats sur l'ardoise, un plan gagnant!
  • Journal Métro
    Journal MétroFebruary 15, 2010
    Coté bières, on apprécie la bière noire de type «Dry stout», à l'orge torréfié et au goût de café. Sinon, en saison, la blanche aux cerises au goût fruité et acidulé.
  • Journal Métro
    Journal MétroJanuary 28, 2010
    On peut commencer avec une salade de pêches, nectarines et coriandre et poursuivre avec un gravlax, salades de grelots, câpres et yogourt. Ou: crêpes épaisses à la compote de fraises et caramel.
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