Rack & Soul

(Now Closed)
Southern / Soul Food Restaurant$$$$
Manhattan Valley, New York
  • The experts at Village Voice and The Corcoran Group recommend this place
    • Village Voice
    • The Corcoran Group
17 Tips and reviews
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  • Aaron K.
    Aaron KohnSeptember 22, 2012
    Ran out of beer at seven on a Saturday
  • Aaron K.
    Aaron KohnSeptember 22, 2012
    Shitty Service. And there aren't even a lot of tables.
  • Amanda L.
    Amanda LeeMarch 11, 2012
    the oxtail is an amazing gravy and delicious meat
  • tony m.
    tony mykoniatisMarch 8, 2012
    Shrimp po boy rocks!
  • tony m.
    tony mykoniatisFebruary 28, 2012
    Great Shrimp po boy!
  • Martin S.
    Martin SabinoNovember 21, 2011
    Been here 25+ times
    try the cobb salad
  • The Corcoran Group
    The Corcoran GroupNovember 17, 2011
    Grab a seat in a booth and order up succulent BBQ Baby Back Ribs (go for the half rack) with a side of black-eyed peas and candied yams. Or get the famous Fried Chicken.
  • Village Voice
    Village VoiceNovember 14, 2011
    Winner of Best Soul Food in the Village Voice 2011 Best Of issue! The pulled pork is a sloppy, heavenly mess of goodness.
  • Travel Channel
    Travel ChannelOctober 11, 2011
    Take on the Squealer Challenge! You have 15 minutes to devour a 2-lb. pulled pork po boy topped with a scorching hot BBQ sauce. As seen on Travel Channel’s Man v. Food Nation.
  • The Feast
    The FeastJune 1, 2011
    Charles Gabriel serves up his legendary, strictly Southern-style fried chicken uptown at a fraction of the price of anything available in lower Manhattan. [Definitive Fried Chicken List] Read more
  • Ian
    IanApril 1, 2011
    Been here 5+ times
    Get a half sweet tea half lemonade.
    SUEBOOMarch 5, 2011
    Try the Smothered Chicken Liver...Crazy!
    THE FOOD SUCKS! Point black, if you want BBQ go elsewhere
  • Dan G.
    Dan GersonNovember 4, 2010
    Catfish po'boy fo sho!
  • Gary H.
    Gary HuangOctober 18, 2010
    This place is over priced. The pulled pork is pretty good but everything else is just unexceptional. The free biscuts are delicious though.
  • Alina L.
    Alina LeeJune 19, 2010
    The BEST Pulled Pork in town!
  • James S.
    James SimsAugust 15, 2009
    You must try the red velvet cake.
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