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People tend to check in during these times:
Swiss · $$
212 Lafayette St (at Kenmare St)
"Avocado toast is very tasty. Friendly staff (even the chef!!). Cool decor, Swiss inspired."
Swiss · $$$
6 Extra Pl
"Get the fondue for two, a bottle of red (if they don't have an alcohol license yet, ask for the private stash), and finish off with their divine rendition of the pêche Melba."
The Jane Hotel
113 Jane St (at West St)
"Beautiful historic hotel with friendly, helpful staff and clean rooms. Cafe Gitane has an authentic French feel, but is overpriced. Absolutely love this place!"
Mikey Likes It Ice Cream
Ice Cream · $
199 Avenue A (12th Street)
"This place is DELICIOUS! Try southern hospitality and the mint one w/ the brownie pieces! They use real fresh mint, not the green artificial stuff! Great for breakfast, lunch and dinner...and dessert."
Veniero’s Pasticceria & Caffe
Bakery · $$
342 E 11th St (btwn 1st & 2nd Ave)
"Tiramisu is a MUST!! And the chocolate pear passion when they have it. And DON'T leave without a pound of saviordis!!"
Momofuku Milk Bar
Desserts · $
251 E 13th St (at 2nd Ave)
"Literally everything here is good. Try bagel bombs, compost cookies and cereal milk for my faves."
Created by Dan Kim189 items • 30 followers
NYC: Highly Refined
Created by Kevin Rickert183 items • 13 followers
East village restaurants
Created by Talia Fisher166 items • 34 followers
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