Swiss Restaurant and Fondue Restaurant$$$$
Alphabet City, New York
  • Juliana
    "BYOB! Great!"(6 Tips)
    "Get the Havana Croque and a raclette."(4 Tips)
    Stephanie D.
    "They offer multiple helpings of cheese scrapings as long as you ask!"(2 Tips)
    Velvet L.
    "Great little nook for authentic rib sticking raclette."(4 Tips)
60 Tips and reviews
  • raclette
  • authentic
  • croques
  • cozy
  • casual
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  • Deb
    DebSeptember 23, 2016
    The Suisse Raclette was simply amazing!! Make reservations far in advance because it gets booked pretty quickly. Best for parties of 2 or 4.
    Upvoted 3 weeks ago
  • Luis B.
    Luis BourgesAugust 21, 2016
    Raclette is very amazing! They melt the cheese and scrap it all in front of you, directly on top of your food! It is delicious! Make reservations at least 3 weeks in advance. Place is very small!
  • Velvet L.
    Great little nook for authentic rib sticking raclette. The service is excellent and very helpful if you are new to raclette. Definitely get the pomegranate panna cotta at the end for dessert.
    Upvoted Jun 9
  • The Wall Street Journal
    At Raclette, a mammoth half-wheel of cheese is melted until it begins to bubble. The melted portion is then scraped off onto a plate with a long knife, topping tasty morsels such as cornichons. Read more
  • Simon K.
    Simon KratzerJanuary 18
    Unique experience. Go for the Swiss Raclette and get a second round of cheese if you want.
    Upvoted May 4
  • Beatriz C.
    Made a dinner reservation for 2 the day before and it was easy to find open spots. They scrap the cheese in front of you and they come again in the middle of the meal to scrap more.
  • Christa H.
    Christa HoeglerDecember 3, 2016
    The restaurant has that stinky cheese smell that's a little off-putting, but you get used to it. If you order something besides the raclette, get it first so you have the cheese at its gooeyiest!
  • Justin O.
    Justin OrdovezaFebruary 15
    The thing to get is the Swiss raclette, a type of cheese that's melted on scraped onto any number of things. The raclette is good for two people or for one hungry person.
  • Alice Eunjin
    Alice EunjinSeptember 3, 2015
    What a cute little byob! Order raclettes and enjoy cheese and cheese refills! Corkage fee is only around $15
  • Nicole F.
    This is where all your cheese dreams will come true! The Suisse and New York Raclettes were amazing! Be sure to get your fill on multiple cheese scrapes.
  • Andrew C.
    Andrew CasperJune 16, 2016
    Omg so delicious and worth the super long wait/months-in-advance reservations!! The grilled cheese sandwiches are fucking amazing and the meat/cheese plate with melted cheese wheel is perfect too!!!!!
  • Caroline D.
    Caroline DengMay 15, 2016
    Get the Suisse Raclette for cheesy deliciousness. The space is small and only fits ~8 people, so expect a 1-2 hour wait during peak hours.
  • Michelle E.
    Michelle EvangelineAugust 28, 2016
    Great flavor, ordered the one with ham. However the place is very small, only 14 sweaters and feel as hot as an oven. Be prepare for that.
  • Laura R.
    Laura RamirezOctober 1, 2016
    This place is awesome the food is out of this world my stomach is full and happy 😍❤️ I am coming back here again the menu is also great
  • Becca B.
    Becca BaeMay 13, 2016
    Savoyarde was amazing! 2 scrapings btw. BYOB and expect a long wait time, they take reservations through Yelp.
    Upvoted Apr 27
  • Stephanie M.
    Stephanie MSeptember 8, 2015
    Many varieties of Croque Monsieurs but the raclette was the star of the show. You get two "pours" of cheese if you order a raclette meal. Very very small though if you are planning on dining in.
  • Ryan
    RyanOctober 5, 2015
    Get the Havana Croque and a raclette. Any raclette. BYOB, $5.50 corkage fee 🇨🇭🇵🇷🇺🇸
  • Scott G.
    Scott GellmanDecember 16, 2015
    Go for the Reclette and indulge in cheesy goodness. Also, whether you like sardines or not, this sardine dish will make you a believer!
  • Gunnar A.
    Gunnar AasenMarch 12, 2015
    Fancy, delicious melted cheese. The Monsieur croque and Fig tartine are both great.
  • Valentin G.
    Valentin GuerinJuly 25, 2015
    A perfect place to discover raclette if you never did. Savoyarde is the classic!
  • Echo
    EchoAugust 12, 2016
    Cheeeeesy goodness! Good food, interesting restaurant concept, but WAY too small (huge fire hazard) and too hot (mid-summer?! death), health inspection Grade B.
  • Emily K.
    Emily KaneSeptember 26, 2015
    What's not to like about melted cheese? A menu full of delicious and authentic options.
  • Ilijana T.
    Suisse raclette with dry meat was insane, and you can refill as much as you would like!The prices are very reasonable but make sure to have reservations.
  • Stephanie D.
    Stephanie DeDeckerDecember 7, 2016
    As soon as you walk in you'll smell the cheese. They offer multiple helpings of cheese scrapings as long as you ask!
  • Mauricio A.
    Mauricio A.May 1, 2015
    They are BYOB until they get their liquor license. Hit the wine shop across the street, they'll happily open it for you!
  • J M.
    J McwilliamsApril 18, 2016
    Everything look so good. It's tiny so reservations are highly recommended, but the food was excellent!
  • M A.
    M ALDossaryApril 20, 2016
    Simply Delicious !!! Highly Recommended for Cheese Lovers 👍👍👍
  • Joshua E.
    Joshua EddyOctober 13, 2016
    they shave molten cheese from a block right onto fresh bread! It’s a combo of fondue and grilled cheese. Killer.
  • Abe
    AbeAugust 20, 2016
    Get the Swiss Raclette! You won't regret it!
  • Jackson S.
    Jackson SJune 10, 2016
    the cheese! could use more space.. only has 4 tables.... and they use stools... such a small space, they require reservations.
  • Laura A.
    Laura AngelesOctober 14, 2016
    Loved the Croque Monsieur, the New York raclette and Suisse raclette. <3
  • Lizzy S.
    Lizzy SaxeJuly 31, 2015
    The cheese is so theatrical! Super fun place. A little too tiny though.
  • Michael
    MichaelMay 6, 2016
    raclette was great, nice enough to get a cheese top-up!
  • Marisa W.
    Marisa WongApril 11
    I thought this would be overly hyped but it really is just as good as the social media posts make it out to be.
  • Adam D.
    Adam D.March 13, 2015
    Feels like a little piece of Europe in the EV. All ingredients = super fresh.
  • Florence N.
    Florence NguyenOctober 2, 2015
    Cauliflower nan is vegan and delicious
  • Maria
    MariaOctober 29, 2016
    Terrible. Not worth the hype. Booked in 2 weeks. Had to wait 30 min on the street, bc it's tiny. After 20 min inside, the kitchen closet fell down few feet from us. We had to leave hungry and upset.
  • Amy C.
    Amy CFebruary 25, 2015
    Been here 5+ times
    Amazing gourmet grilled cheeses. Yum yum yum.
  • Isabelle Luca B.
    Isabelle Luca BorgJune 5, 2016
    You need a reservation :( through their website or Yelp
  • Andrea D.
    Andrea DiCastroDecember 15, 2015
    Amazing and authentic. This is a very small space so do not try to bring a group larger than 4 it's just not that type of place. Also BYOB. Perfect for cold nights.
  • Rorriz_ D.
    Rorriz_ DhawiSeptember 26, 2016
    Honestly, the service is to slowwww I think they just have two waiters and the food is good but overrated didn't worth the wait 😁
  • DoubleDeuce
    DoubleDeuceSeptember 14, 2016
    Take a video like a tourist. It's fine. Eat like a happy person. It's tasty!
  • Stéphane A.
    Stéphane AubinOctober 2, 2015
    Great sandwich and Nice service
  • Sam M.
    Sam MarcusMay 11, 2015
    cozy and authentic!
  • Sharonn Z.
    Sharonn ZhengAugust 1, 2016
    That cheese! Prosciutto everything please
  • Marvin H.
    Marvin H.May 7, 2016
    Very tasty and very cheap!
  • Ya Fen W.
    Ya Fen WongJanuary 17
    Wasn't impressed. I just enjoyed watching the melted cheese being dumped on the potatoes. 🤷‍♀️
  • Jo C.
    New York For Two Filet Mignon
  • Juliana
    JulianaAugust 2, 2016
    BYOB! Great!
  • Calvin L.
    Calvin LammersJuly 7, 2015
    Monsieur, and tomato
  • Juliana
    JulianaAugust 2, 2016
    Such amazing food!
  • Aurora S.
    Aurora Saiz MeleroDecember 30, 2016
    Raclette suisse!
  • Brittany S.
    Brittany SübersJuly 16, 2016
    Four letters: B.Y.O.B.
  • Rachelle P.
    Rachelle PikeJanuary 6, 2016
    Run. Get there ASAP.
  • Jenny F.
    Jenny FanJuly 12, 2015
    This place is so cute, the whole place only seats 6
  • Valentina F.
    No es el típico plato neoyorquino ni tampoco barato, pero vale mucho la pena ir hasta el South East Side a probar estos platos repletos de queso exquisito, con un sabor que nunca antes había probado.
  • Arthur P.
    Pensa em uma refeição em que queijo não é o acompanhamento de um prato e sim o protagonista. Essa é memória que o queijo derretido Raclette deixou conosco.
  • Pablo G.
    Pablo GovAugust 30, 2016
    la raclete suiza con jamon frances. los camareros muy simpaticos
  • Vero G.
    Vero GámirMarch 12, 2015
    Alpine raclette! Meltlicious quality comfort food!
  • Pablo G.
    Pablo GovAugust 30, 2016
    la suizs con jamon frances riquisima
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