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Radius

(Now Closed)
Lounge, Burger Joint, and French Restaurant
Financial District, Boston
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27 Tips and reviews
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  • BillysBurgerBlog.com
    the Schlow Burger
  • Nick U.
    Nick UchenickApril 12, 2013
    Their ribeye is really good, and the burger is one of the best in Boston
  • adriane J.
    adriane JamaicaJanuary 17, 2013
    I normally do not leave reviews but this place is amazing. The gm Egusto and my server Phil took great care of me. They gave many "tastes" from the menu between each course. Everything is delicious
  • Matthew G.
    Matthew GaskillJanuary 13, 2013
    During the January, burgers are 1/2 price at the bar on Saturdays.
  • Eater
    EaterJuly 30, 2012
    Radius has a slew of awards under its belt and does lunch plus four-course and a la carte dinners with dishes like Spanish octopus with potato, cipollini and sauce vert. [Eater 38 Member]
  • Gloria C.
    Gloria ChinJuly 17, 2012
    "the burger: well-seasoned patty; flowing, sharp Vermont cheddar; crispy onion strings"
  • Bijan S.
    Bijan SabetJune 3, 2012
    skip this restaurant. Decent service but food wasn't great.
  • Heath A.
    Heath AlvaFebruary 14, 2012
    Try the The Radius Burger - Perfect blend of texture and taste.
  • Boston.com
    Boston.comJanuary 30, 2012
    Some high-end burgers win over meat lovers with the sheer beefiness of their patties. Here, the focus is less on the meat and more on the whole package. Read more
  • Bill C.
    Bill CullityOctober 14, 2011
    During restaurant week you must try. A real bargain
  • JITTI C.
    JITTI CHAITHIRAPHANTOctober 9, 2011
    Best burger ever
  • Matt K.
    Matt KojaloJune 20, 2011
    Best burger in town.
  • The Feast
    The FeastJune 10, 2011
    Modern French in a slick setting; the burger on the bar menu, made with Savenors beef and topped with cheddar, fried onions and horseradish cream sauce, is a must-try. Read more
  • Gilt City
    Gilt CityJune 6, 2011
    The bartenders at Radius have perfected their pours. Try the Black Velvet (Johnny Walker Black, Luxardo, brandy, chocolate bitters)—together with a pilon de chocolat dessert.
  • Food & Wine
    Food & WineMay 11, 2011
    Star chef Michael Schlow's juicy Bar Burger is seasoned solely with salt, pepper and olive oil, briefly grilled, then slow-roasted at a low temperature.
  • jeffrey m.
    jeffrey merrihueApril 25, 2011
    Epic burger at a cool bar
  • The Daily Meal
    The Daily MealFebruary 22, 2011
    Just one tip: Half-price burger Saturdays. Get the burger. Read more
  • Kris C.
    Kris CovoSeptember 2, 2010
    Foie Gras is always amazing
  • Epicurious
    EpicuriousAugust 23, 2010
    Try their addictive 8-oz burger, complete with cheddar, horseradish sauce, and a stack of crispy onions... It took top honors at the 2008 South Beach Wine & Food Festival Burger Bash!
  • Stephen H.
    Stephen HauAugust 21, 2010
    Radius keeps the AC on full blast during the summers. Bring a jacket! No kidding.
  • Stephen H.
    Stephen HauAugust 21, 2010
    The Radius Signature Margarita is spectacular. Though for $14, you should expect it to be.
  • Sarina H.
    Sarina HarnettJuly 8, 2010
    Try the burger. Horseradish sauce, cheddar, crispy fried onions. Heaven!
  • Jameel K.
    Jameel KhalfanApril 29, 2010
    Tried the burger and the calamari Not a fan of either. Won't be returning here. Save your time and money and go elsewhere
  • AskMen
    AskMenFebruary 25, 2010
    Hard fought success is at the top of this delicious modern French menu. Evolve your options by power drinking & dining with those left standing at a place that has stylishly matured into greatness.
  • Jon D.
    Jon DFebruary 7, 2010
    Get the burger at Radius with the homemade horseradish sauce and onion strings.
  • Shabbir A.
    Shabbir AhmedFebruary 3, 2010
    Ditto on the burger. It's off menu in main dining hall
  • Dan S.
    Dan SmithJanuary 14, 2010
    Get the 20 dollar Burger. Its worth it
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