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(Now Closed)
Lounge, Burger Joint, and French Restaurant · Financial District
8 High St, Boston, MA 02110, United States
Credit Cards:
Yes (incl. Discover & Visa)

Radius aspires to perfection in atmosphere, service and hospitality. For us that means 4-star attention to detail, combined with grace, comfort and ease. We strive to deliver an elusive thing: true hospitality.

  • What you need to know
    The Feast
    "Modern French in a slick setting"(2 Tips)
    Jon D.
    "homemade horseradish sauce"(3 Tips)
    "the Schlow Burger"(2 Tips)
    "Spanish octopus with potato"(2 Tips)
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  • Popular

27 tips and reviews.

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  • all tips and reviews
  • burgers
  • modern french
  • horseradish sauce
  • foie gras
  • rib eye steak
  • wine
  • desserts
  • homemade food
  • onions
  • cheddar cheese
  • crispy food
  • dinner
  • bitters
  • Brandy
  • Black Velvet
  • Johnnie Walker
  • chocolate
  • lunch
  • cream sauce

    the Schlow Burger · May 18, 2013
  • Nick U.

    Their ribeye is really good, and the burger is one of the best in Boston

    Nick Uchenick · April 12, 2013
  • adriane J.

    I normally do not leave reviews but this place is amazing. The gm Egusto and my server Phil took great care of me. They gave many "tastes" from the menu between each course. Everything is delicious

    adriane Jamaica · January 17, 2013
  • Matthew G.

    During the January, burgers are 1/2 price at the bar on Saturdays.

    Matthew Gaskill · January 13, 2013
  • Eater

    Radius has a slew of awards under its belt and does lunch plus four-course and a la carte dinners with dishes like Spanish octopus with potato, cipollini and sauce vert. [Eater 38 Member]

    Eater · July 30, 2012
  • Gloria C.

    "the burger: well-seasoned patty; flowing, sharp Vermont cheddar; crispy onion strings"

    Gloria Chin · July 17, 2012
  • Bijan S.

    skip this restaurant. Decent service but food wasn't great.

    Bijan Sabet · June 3, 2012
  • Heath A.

    Try the The Radius Burger - Perfect blend of texture and taste.

    Heath Alva · February 14, 2012

    Some high-end burgers win over meat lovers with the sheer beefiness of their patties. Here, the focus is less on the meat and more on the whole package. Read more · January 30, 2012
  • Bill C.

    During restaurant week you must try. A real bargain

    Bill Cullity · October 14, 2011
  • JITTI C.

    Best burger ever

    JITTI CHAITHIRAPHANT · October 9, 2011
  • Matt K.

    Best burger in town.

    Matt Kojalo · June 20, 2011
  • The Feast

    Modern French in a slick setting; the burger on the bar menu, made with Savenors beef and topped with cheddar, fried onions and horseradish cream sauce, is a must-try. Read more

    The Feast · June 10, 2011
  • Gilt City

    The bartenders at Radius have perfected their pours. Try the Black Velvet (Johnny Walker Black, Luxardo, brandy, chocolate bitters)—together with a pilon de chocolat dessert.

    Gilt City · June 6, 2011
  • Food & Wine

    Star chef Michael Schlow's juicy Bar Burger is seasoned solely with salt, pepper and olive oil, briefly grilled, then slow-roasted at a low temperature.

    Food & Wine · May 11, 2011
  • jeffrey m.

    Epic burger at a cool bar

    jeffrey merrihue · April 25, 2011
  • The Daily Meal

    Just one tip: Half-price burger Saturdays. Get the burger. Read more

    The Daily Meal · February 22, 2011
  • Kris C.

    Foie Gras is always amazing

    Kris Covo · September 2, 2010
  • Epicurious

    Try their addictive 8-oz burger, complete with cheddar, horseradish sauce, and a stack of crispy onions... It took top honors at the 2008 South Beach Wine & Food Festival Burger Bash!

    Epicurious · August 23, 2010
  • Stephen H.

    Radius keeps the AC on full blast during the summers. Bring a jacket! No kidding.

    Stephen Hau · August 21, 2010
  • Stephen H.

    The Radius Signature Margarita is spectacular. Though for $14, you should expect it to be.

    Stephen Hau · August 21, 2010
  • Sarina H.

    Try the burger. Horseradish sauce, cheddar, crispy fried onions. Heaven!

    Sarina Harnett · July 8, 2010
  • Jameel K.

    Tried the burger and the calamari Not a fan of either. Won't be returning here. Save your time and money and go elsewhere

    Jameel Khalfan · April 29, 2010
  • AskMen

    Hard fought success is at the top of this delicious modern French menu. Evolve your options by power drinking & dining with those left standing at a place that has stylishly matured into greatness.

    AskMen · February 25, 2010
  • Jon D.

    Get the burger at Radius with the homemade horseradish sauce and onion strings.

    Jon D · February 7, 2010
  • Shabbir A.

    Ditto on the burger. It's off menu in main dining hall

    Shabbir Ahmed · February 3, 2010
  • Dan S.

    Get the 20 dollar Burger. Its worth it

    Dan Smith · January 14, 2010