Rafain Brazilian Steakhouse

Rafain Brazilian Steakhouse

Brazilian Restaurant · Bent Tree North
18010 Dallas Pkwy (Frankford), Dallas, TX 75287, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–2:00 PM
    • 5:00 PM–9:30 PM
  • Fri
    • 11:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 4:30 PM–10:30 PM
  • Sun
    • Noon–3:00 PM
    • 4:30 PM–9:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Drinks:
Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

This is your chance to a festival of 16 delicious cuts of meat, our amazing salad bar, and dazzling desserts featuring Brazilian and American delights.

8.5/10

Based on 97 votes

People like this place

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  • What you need to know
    Robert D.
    "My faves are the House Special Picanha and the Bottom Sirloin!"(2 Tips)
    Loryfel P.
    "Way better than texas de brazil plus excellent service."(2 Tips)
    Jenn D.
    "Their Picanha is better than Fogo de Chao's!"(2 Tips)
    Sean F.
    "Awesome service and huge salad bar"(3 Tips)
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31 tips and reviews.

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  • all tips and reviews
  • steak
  • texas de brazil
  • picanha
  • salad bar
  • churrasco
  • filet mignon
  • great value
  • chicken hearts
  • good for dates
  • desserts
  • caipirinhas
  • authentic
  • pineapple
  • cocktails
  • skewers
  • bacon
  • dinner
  • staff
  • lunch
  • house specialties
  • Brittany W.

    Salad bar alone is enough to make this place worth a trip

    Brittany Whitten · April 3
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  • Christi G.

    Beef!!! So damn juicy and flavorful. Super expensive for me though.

    Christi Gonzalez · January 23
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  • Meredith G.

    The meat!!

    Meredith Goldberg · November 10, 2014
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  • Baochau T.

    Great food! Lots of meat to choice from. Salad bar not very much to choice from but the meat doesn't disappoint. Also Has Great Dessert too.

    Baochau Tran · October 11, 2014
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  • Zach K.

    While everything is amazing here, the roasted pineapple stole the show.

    Zach Keenan · August 22, 2014
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  • Dallas Observer

    One of the Dallas area's newest churrascarias — where "gauchos" tote around skewers of roasted, simply seasoned meat and you dine until you explode — bears a resemblance to Texas de Brazil. Read more

    Dallas Observer · August 19, 2014
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  • Marcos M.

    Parabéns | Congratulations | !Feclididades

    Marcos Marchiore · March 31, 2014
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  • Vanessa E.

    Very good service great food!! Loved picaña

    Vanessa Esquivel · February 11, 2014
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  • Kayla H.

    The bacon wrapped filet mignon is AMAZING! Also, be sure go give the grilled pineapple a try.

    Kayla Helton · November 18, 2013
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  • Arturo S.

    Excelente comida, los vinos norteamericanos muy caros para lo que son, es mejor pedir importados.

    Arturo Saldate · August 19, 2013
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  • Robert D.

    Excellent food as usual. My faves are the House Special Picanha and the Bottom Sirloin!

    Robert DiGioia · August 11, 2013
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  • Suzi C.

    Impeccable service. Decadent food. Meal includes the roasted pineapple and desserts are on the serve-yourself bar. Key lime pie was tasty. Passion fruit mousse divine. Our new favorite.

    Suzi Campbell · July 25, 2013
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  • Derlin R.

    The best Brazilian steakhouse in town... No kidding!

    Derlin Reina · July 19, 2013
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  • Loryfel P.

    Way better than texas de brazil plus excellent service. Kudos guys!

    Loryfel Pabelona · May 28, 2012
    Save
  • Sean F.

    Awesome service and huge salad bar

    Sean Foster · April 6, 2012
    Save
  • Tim B.

    Ask them to make a skewer of chicken hearts, they often will. Very tasty.

    Tim Bolin · March 12, 2012
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  • Jamie O.

    The pineapple is definitely the tastiest thing I've had in a long time!

    Jamie Ouellette · January 8, 2012
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  • David C.

    Ask for the chimichurri sauce and rice on the side too. Delicious.

    David Chang · December 30, 2011
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  • Hoang V.

    The freshly squeezed lime/lemonade is made with condensed milk and SUPER tasty.

    Hoang V · December 12, 2011
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  • Rafain S.

    We're celebrating this holiday season Brazilian style - Caipirinha on one hand and meat on the other. Care to join?

    Rafain Steakhouse · December 8, 2011
    Save
  • Adeline T.

    Ask for the Chicken Hearts...they are an authentic Brazilian thing to eat at a Churrascaria and they are my favorite!

    Adeline Tolliver · August 23, 2011
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  • Allen R.

    Best Brazilian in town. Bottom sirloin is great. Pork is good too. Jason is the best manager

    Allen Roulette · July 7, 2011
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  • Andy H.

    The BEST steak EXPERIENCE if your life! Don't forget to try the pineapple.

    Andy Hartman · April 16, 2011
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  • Esther T.

    OH MY GOSH!!! Everything is amazing and the pineapple is to die for <3 <3 <3 so in love x)

    Esther Torres · February 27, 2011
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  • Jenn D.

    Their Picanha is better than Fogo de Chao's! Cheese bread isn't as great though. Only $19 for lunch!

    Jenn Du · February 6, 2011
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  • Enrique E.

    Try the papaya cream dessert. It's an additional cost from the meal but it is so worth it!

    Enrique Escobar · October 23, 2010
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  • janet h.

    LOVE THIS PLACE!

    janet herrera · August 8, 2010
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  • Tom E.

    Try the pineapple!

    Tom Egelston · July 13, 2010
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  • Daniel W.

    Get on the email list. Good deals.

    Daniel Wagner · July 9, 2010
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  • Patty B.

    Go during lunch hour for 18.95 all included...even Filet Mignon!

    Patty Bowen · July 6, 2010
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  • John T.

    Mmmmm meat on swords.

    John Turner-McClelland · March 15, 2010
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