Ramen Zamurai

Ramen Restaurant
North Slope, Brooklyn
  • ginny h.
    "Get the pork buns and miso ramen with an extra egg"(6 Tips)
    Josanna L.
    "Get the Miso ramen and the pork bun."(3 Tips)
    alex r.
    "Ramen + gyoza + Sapporo is a perfect every night dinner"(3 Tips)
    WEI W.
    "In the same level of Totto, Ippudo and Chuko."(2 Tips)
21 Tips and reviews
  • ramen
  • pork buns
  • gyoza
  • authentic
  • Sapporo beer
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  • Matthew H.
    Matthew HuieJune 2, 2016
    Can't go wrong with $3 Sapporo during happy hour on weekdays from 12-7PM. Also, the broth of the miso ramen is quite tasty!
  • jkhknyc
    jkhknycSeptember 8, 2016
    Form the dramatic entrance, #yebisu means business. The noodle was picture perfect with many types of seaweeds. A #ramen lovers, heaven :) #jkhknyc #nyc #goodeats #brooklyn #parkslope #foodteek
  • Josanna L.
    Josanna LewinJuly 16, 2016
    The ramen here is amazing. We've traveled all over Japan and love ramen, Yebisu could be found in Japan and compete with the best. Easily better than Chuko. Get the Miso ramen and the pork bun.
  • Wayne B.
    Wayne BennettNovember 5, 2016
    A deep and rich , spicy Ramen with pork. Very good, but broth had a bit of fishy flavor for pork. Variety of saki round out the glow you feel when done. Gyoza good too. Cash only.
  • WEI W.
    WEI WEIAugust 27, 2016
    One of the best ramen in NYC. In the same level of Totto, Ippudo and Chuko. The chashu pork is perfect
  • Danyel S.
    Danyel SmithFebruary 12, 2016
    delish. get the miso ramen. extra points for fresh industrial restaurant design and the beautiful wooden ramen ladles. a bargain, to boot.
  • ginny h.
    ginny hJanuary 10, 2016
    Blows both Naruto and Ten-Ichi out of the water. Get the pork buns and miso ramen with an extra egg
  • Nastya M.
    Nastya MJanuary 1, 2017
    The waiting time is too long. First I thought, that it happened, because I'd ordered that ramen with crab meat (45min! What?!). During our next visit the waiting time was 35 min! GO TO MOMO INSTEAD!
  • Dan
    DanApril 3, 2016
    The booth is well made, which is the most important part of the ramen.
  • Steve
    SteveFebruary 27, 2016
    Miso ramen is a wonderful broth, but chashyu was bland and mainly fat.
  • jkhknyc
    jkhknycSeptember 8, 2016
    The only 10 a day seafood ramen ! Oh my :)
  • Adolfo T.
    Adolfo TibanaJuly 9, 2016
    Ramen and pork buns are amazing! Miso Ramen is how i usually go
    VICTOR KIMNovember 22, 2015
    Yebisu Ramen broth hits the spot
  • alex r.
    alex rockMay 25, 2016
    Been here 5+ times
    Ramen + gyoza + Sapporo is a perfect every night dinner
  • Brian M.
    Brian MasefieldNovember 2, 2016
    Get the chicken one.
  • jkhknyc
    jkhknycSeptember 8, 2016
    Cash only !
  • Sarah R.
    Sarah RoweFebruary 1, 2016
    very accommodating and family-friendly
  • Adrienne R.
    Adrienne ReinaDecember 14, 2015
    The seafood in the Yebisu Ramen was cooked perfectly! Definitely get the extra noodles and a side of the gyoza to go with it.
  • henry b.
    henry bakerDecember 6, 2015
    Shoyu ramen
  • Tamara
    TamaraMarch 9, 2017
    Didn't know there was such a thing as bad Japanese food. Sad!
  • joyce y.
    joyce yuMarch 4, 2016
    Boiled pullet egg✨
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