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American Restaurant and New American Restaurant$$$$
Mission Dolores, San Francisco
  • 7x7 Magazine
    "Try the coffee-rubbed pork shoulder... it's #2 on 7x7's Big Eat 2010"(11 Tips)
    Aaron K.
    "good at this Michelin starred restaurant in the Mission."(3 Tips)
    "sorrel stuffed pasta with lime butter"(2 Tips)
    Jessica C.
    "the dessert cocktails are fantastic, especially the espresso one."(2 Tips)
117 Tips and reviews
  • pork shoulder
  • desserts
  • roasted chicken
  • coffee
  • good for dates
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  • Recent
  • Popular
  • Frederic B.
    Frederic BarthelemyOctober 28, 2016
    The flank steak was wonderful; the chicken liver mousse was a very generous helping (maybe ask for extra croutons 😉).
  • Shirley L.
    Shirley LiuJuly 30, 2016
    Everything was good, but my fave was the chicken -- super moist!
  • Jason B.
    Jason BellJuly 24, 2016
    Roasted chicken was flavorful and delicious
  • Scott S.
    Scott SoenenJune 19, 2016
    The corn chowder was excellent.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaMarch 29, 2016
    Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Range.
  • Jeff R.
    Jeff Reine 🌧January 24, 2016
    Best. Chicken.
  • Emily C.
    Emily CJanuary 12, 2016
    Really great date atmosphere - loved the sour bread and broccoli soup. Perfect service!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 26, 2015
    If you are in Range, try a real Mexican taste, order a Paloma mixed with Pueblo Viejo Blanco
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 7, 2015
    If you are in Range, try a Margarita with Pueblo Viejo Blanco.
  • Elizabeth A.
    Elizabeth AgnewNovember 11, 2015
    Roasted chicken is amazing
  • Pei 👻 W.
    Pei 👻 WenOctober 18, 2015
    They offer one of the best desert menu in town. My go to place in the hood when I'm having a blue night.
  • Alyssa B.
    Alyssa BereznakSeptember 10, 2015
    fresh/yummy seasonal dishes. herbal cocktails to die for. i want their entire dessert menu inside me.
  • kev/null
    kev/nullAugust 13, 2015
    That peach cobbler. Whoa.
  • Marshall S.
    Marshall St. ClairApril 2, 2015
    Brillat Savarin soufflé
  • Jonathan E.
    Jonathan EatherlyMarch 22, 2015
    You must get the caramelized brioche dessert. The pastry chef just earned SF Chronicle's rising star award and it's very well deserved!
  • Mark K.
    Mark KupasrimonkolMarch 18, 2015
    Not one to usually order roast chicken but it was excellent as were the pastas.
  • SFGate
    SFGateJanuary 21, 2015
    Range isn't resting on its reputation. The restaurant keeps evolving and changing just enough to feel current. The service is still excellent. Read more
  • Frances J.
    Frances JamesNovember 30, 2014
    Delicious upscale food and solid cocktails
  • Vic Z.
    Vic ZaudNovember 13, 2014
    Really unexpected detail in every dish. Had an amazing fresh pasta with sun homes and chocolate along with their chicken dish. Amazing. Slow service, unfortunately.
  • Brett L.
    Brett LiderNovember 2, 2014
    Been here 100+ times
    Order the cocktail called the Flip Forward, made with an entire egg; from their back catalog book on February 6th 2014 & marked with the green bookmark. You will be very happy.
  • SFist
    SFistOctober 10, 2014
    Date night? Range is a total win — it's not only dependable for it's excellent, seasonal food (and equally excellent cocktails), it manages to keep noise levels below a dull roar. Read more
  • Evan
    EvanAugust 23, 2014
    Try the bottle rocket cocktail, its perfect for summer
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Arnold Eric Wong, chef of Raison d'être Bakery, eats here on his nights off. He loves the Coffee-rubbed pork shoulder. Read more
  • Eater
    EaterAugust 8, 2014
    From the training ground for greatness behind their bar, to the always delicious seasonal menu, and friendly service, Range is one of the most consistent restaurants in town. Read more
  • Andy M.
    Andy MatuschakJune 1, 2014
    Your best bet for a good cocktail without a huge crowd in the Mission.
  • Emma R.
    Emma RobertsMarch 26, 2014
    Get the braised pork ribs. Get em! They fall of the bone and melt in yo mouth
  • Shirley S.
    Shirley ShenMarch 7, 2014
    Super tender pork ribs
  • Amber M.
    Amber MollerJanuary 8, 2014
    My experience at Range was subpar. Food & service were both meh. Unwarranted stuffiness for the mission! Just because a group of young women comes to dine, doesn't mean we're not going to tip! :/
  • Ity K.
    Ity KaulJanuary 1, 2014
    Back to Babylon with gin instead of vodka is the best cocktail ever!
  • Jessica R.
    Jessica RaeNovember 26, 2013
    Zagat 27. Good food AND good drinks. Spirit-heavy or seasonal drinks (like an Ojo del Tigre with blood orange and tequila) Roast chicken or coffee rubbed pork shoulder
  • Christopher P.
    Christopher PepeOctober 26, 2013
    This place just lost its only Michelin star and it's clear why: the food doesn't justify the huge crowds and hyped up articles.
  • Adrian B.
    Adrian BarkerOctober 17, 2013
    Been here 5+ times
    Sets the standard for a basic vodka martini. Sit at the bar and enjoy some amazing California cuisine. It's typically easy to walk-in and grab a table here.
  • Jessica R.
    Jessica RaeSeptember 15, 2013
    Zagat 27. "Good food AND good drinks. Spirit-heavy or seasonal drinks (like an Ojo del Tigre with blood orange and tequila) are delicious and impeccably crafted." Cost: $55
  • Jessica R.
    Jessica RaeSeptember 15, 2013
    Zagat: 27 "some of the city's finest" "housemade cocktails"
  • Akshay D.
    Akshay DodejaAugust 3, 2013
    Egg noodle pasta with truffle is amazing.
  • Michelle B.
    Michelle ByrnesJuly 31, 2013
    All I have to say is Sungold Zinger! Annual drink trip.
  • c0uP
    c0uPJuly 14, 2013
    For dessert, have a dessert cocktail! That's a thing here.
  • Tom L.
    Tom LeeMay 10, 2013
    As Alembic currently faces significant changes (bar manager Daniel Hyatt's exit after nearly seven years, expansion into the Red Vic space next door), time will tell if it remains the iconic bar it...
  • Elbert O.
    Elbert OhApril 28, 2013
    Give in to the hype and put the coffee rubbed pork shoulder inside you.
  • Tracy M.
    Tracy MaurerApril 23, 2013
    This is a don't miss! We were only here by accident, since the place we intended to eat was closed for a private party. But I'm not sorry!
  • timoni w.
    timoni westApril 17, 2013
    Been here 10+ times
    If you're feeling blue, Range will make you feel better. Impeccable service. Start with the cocktail of the day, and order the pasta.
  • Dana O.
    Dana OstfeldApril 10, 2013
    Try the Coffee-Rubbed Pork Shoulder
  • Robert B.
    Robert BelnapMarch 30, 2013
    Make reservations for dinner. The dinning room is a lot better to be in. The bar can get pretty packed.
  • Will K.
    Will KivinskiFebruary 24, 2013
    I've been here 3x (over a period of years). Is it me or is Range super overrated and living on past glory?
  • Hao L.
    Hao LeFebruary 9, 2013
    Try the Chocolate Truffle
  • Hao L.
    Hao LeFebruary 9, 2013
    Try the Walnut Date Tart With Huckleberries And Vanilla Cream 9.00
  • Hao L.
    Hao LeFebruary 9, 2013
    Try the Olive Oil Poached Local Halibut With Dungeness Crab, Pickled Cabbage, Soba Noodles And Espelette Broth 28
  • Matthew S.
    Matthew ScottJanuary 30, 2013
    Been here 5+ times
    This is a real restaurant with real service staff and real (focused) menus. Act accordingly. Drink wine and have cheese plate for dessert
  • Juan S.
    Juan SaucedoDecember 23, 2012
    Get the chicken! Cocktails are updated seasonally and are amazing.
  • Brett L.
    Brett LiderDecember 14, 2012
    Been here 100+ times
    Come for the amazing salads, appetizers that make you want to skip your entree, and mains that will blow you away. Stay for the even better bar staff and cocktails.
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