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Range

Range

(Now Closed)
American Restaurant and New American Restaurant$$$$
Mission Dolores, San Francisco
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  • The experts at Food & Wine and Epicurious recommend this place
    • Food & Wine
    • Epicurious
116 Tips and reviews
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  • Frederic B.
    Frederic BarthelemyOctober 28, 2016
    The flank steak was wonderful; the chicken liver mousse was a very generous helping (maybe ask for extra croutons 😉).
  • Shirley L.
    Shirley LiuJuly 30, 2016
    Everything was good, but my fave was the chicken -- super moist!
  • Jason B.
    Jason BellJuly 24, 2016
    Roasted chicken was flavorful and delicious
  • Scott S.
    Scott SoenenJune 19, 2016
    The corn chowder was excellent.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaMarch 29, 2016
    Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Range.
  • Jeff R.
    Jeff Reine 🌧January 24, 2016
    Best. Chicken.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 26, 2015
    If you are in Range, try a real Mexican taste, order a Paloma mixed with Pueblo Viejo Blanco
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 7, 2015
    If you are in Range, try a Margarita with Pueblo Viejo Blanco.
  • Elizabeth A.
    Elizabeth AgnewNovember 11, 2015
    Roasted chicken is amazing
  • Pei 👻 W.
    Pei 👻 WenOctober 18, 2015
    They offer one of the best desert menu in town. My go to place in the hood when I'm having a blue night.
  • Alyssa B.
    Alyssa BereznakSeptember 10, 2015
    fresh/yummy seasonal dishes. herbal cocktails to die for. i want their entire dessert menu inside me.
  • kev/null
    kev/nullAugust 13, 2015
    That peach cobbler. Whoa.
  • Marshall S.
    Marshall St. ClairApril 2, 2015
    Brillat Savarin soufflé
  • Jonathan E.
    Jonathan EatherlyMarch 22, 2015
    You must get the caramelized brioche dessert. The pastry chef just earned SF Chronicle's rising star award and it's very well deserved!
  • Mark K.
    Mark KupasrimonkolMarch 18, 2015
    Not one to usually order roast chicken but it was excellent as were the pastas.
  • SFGate
    SFGateJanuary 21, 2015
    Range isn't resting on its reputation. The restaurant keeps evolving and changing just enough to feel current. The service is still excellent. Read more
  • Frances J.
    Frances JamesNovember 30, 2014
    Delicious upscale food and solid cocktails
  • Vic Z.
    Vic ZaudNovember 13, 2014
    Really unexpected detail in every dish. Had an amazing fresh pasta with sun homes and chocolate along with their chicken dish. Amazing. Slow service, unfortunately.
  • Brett L.
    Brett LiderNovember 2, 2014
    Been here 100+ times
    Order the cocktail called the Flip Forward, made with an entire egg; from their back catalog book on February 6th 2014 & marked with the green bookmark. You will be very happy.
  • SFist
    SFistOctober 10, 2014
    Date night? Range is a total win — it's not only dependable for it's excellent, seasonal food (and equally excellent cocktails), it manages to keep noise levels below a dull roar. Read more
  • Evan
    EvanAugust 23, 2014
    Try the bottle rocket cocktail, its perfect for summer
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Arnold Eric Wong, chef of Raison d'être Bakery, eats here on his nights off. He loves the Coffee-rubbed pork shoulder. Read more
  • Eater
    EaterAugust 8, 2014
    From the training ground for greatness behind their bar, to the always delicious seasonal menu, and friendly service, Range is one of the most consistent restaurants in town. Read more
  • Andy M.
    Andy MatuschakJune 1, 2014
    Your best bet for a good cocktail without a huge crowd in the Mission.
  • Emma R.
    Emma RobertsMarch 26, 2014
    Get the braised pork ribs. Get em! They fall of the bone and melt in yo mouth
  • Shirley S.
    Shirley ShenMarch 7, 2014
    Super tender pork ribs
  • Amber M.
    Amber MollerJanuary 8, 2014
    My experience at Range was subpar. Food & service were both meh. Unwarranted stuffiness for the mission! Just because a group of young women comes to dine, doesn't mean we're not going to tip! :/
  • Ity K.
    Ity KaulJanuary 1, 2014
    Back to Babylon with gin instead of vodka is the best cocktail ever!
  • Jessica R.
    Jessica RaeNovember 26, 2013
    Zagat 27. Good food AND good drinks. Spirit-heavy or seasonal drinks (like an Ojo del Tigre with blood orange and tequila) Roast chicken or coffee rubbed pork shoulder
  • Christopher P.
    Christopher PepeOctober 26, 2013
    This place just lost its only Michelin star and it's clear why: the food doesn't justify the huge crowds and hyped up articles.
  • Adrian B.
    Adrian BarkerOctober 17, 2013
    Been here 5+ times
    Sets the standard for a basic vodka martini. Sit at the bar and enjoy some amazing California cuisine. It's typically easy to walk-in and grab a table here.
  • Jessica R.
    Jessica RaeSeptember 15, 2013
    Zagat 27. "Good food AND good drinks. Spirit-heavy or seasonal drinks (like an Ojo del Tigre with blood orange and tequila) are delicious and impeccably crafted." Cost: $55
  • Jessica R.
    Jessica RaeSeptember 15, 2013
    Zagat: 27 "some of the city's finest" "housemade cocktails"
  • Akshay D.
    Akshay DodejaAugust 3, 2013
    Egg noodle pasta with truffle is amazing.
  • Michelle B.
    Michelle ByrnesJuly 31, 2013
    All I have to say is Sungold Zinger! Annual drink trip.
  • c0uP
    c0uPJuly 14, 2013
    For dessert, have a dessert cocktail! That's a thing here.
  • Tom L.
    Tom LeeMay 10, 2013
    As Alembic currently faces significant changes (bar manager Daniel Hyatt's exit after nearly seven years, expansion into the Red Vic space next door), time will tell if it remains the iconic bar it...
  • E. O.
    E. OhApril 28, 2013
    Give in to the hype and put the coffee rubbed pork shoulder inside you.
  • Tracy M.
    Tracy MaurerApril 23, 2013
    This is a don't miss! We were only here by accident, since the place we intended to eat was closed for a private party. But I'm not sorry!
  • timoni w.
    timoni westApril 17, 2013
    Been here 10+ times
    If you're feeling blue, Range will make you feel better. Impeccable service. Start with the cocktail of the day, and order the pasta.
  • Dana O.
    Dana OstfeldApril 10, 2013
    Try the Coffee-Rubbed Pork Shoulder
  • Robert B.
    Robert BelnapMarch 30, 2013
    Make reservations for dinner. The dinning room is a lot better to be in. The bar can get pretty packed.
  • Will K.
    Will KivinskiFebruary 24, 2013
    I've been here 3x (over a period of years). Is it me or is Range super overrated and living on past glory?
  • Hao L.
    Hao LeFebruary 9, 2013
    Try the Chocolate Truffle
  • Hao L.
    Hao LeFebruary 9, 2013
    Try the Walnut Date Tart With Huckleberries And Vanilla Cream 9.00
  • Hao L.
    Hao LeFebruary 9, 2013
    Try the Olive Oil Poached Local Halibut With Dungeness Crab, Pickled Cabbage, Soba Noodles And Espelette Broth 28
  • Matthew S.
    Matthew ScottJanuary 30, 2013
    Been here 5+ times
    This is a real restaurant with real service staff and real (focused) menus. Act accordingly. Drink wine and have cheese plate for dessert
  • Juan S.
    Juan SaucedoDecember 23, 2012
    Get the chicken! Cocktails are updated seasonally and are amazing.
  • Brett L.
    Brett LiderDecember 14, 2012
    Been here 100+ times
    Come for the amazing salads, appetizers that make you want to skip your entree, and mains that will blow you away. Stay for the even better bar staff and cocktails.
  • Nespresso USA
    Nespresso USADecember 10, 2012
    Known for great atmosphere and cutting-edge quirkiness, this is sure to be a hit among all crowds. Don’t miss their Coffee Mousse Cake for dessert!
  • Nespresso USA
    Nespresso USADecember 10, 2012
    Known for great atmosphere and cutting-edge quirkiness, this is sure to be a hit among all crowds. Don’t miss their Coffee Mousse Cake for dessert!
  • Alison P.
    Alison PuOctober 14, 2012
    Drinks: order the Venice and Delilah!
  • Pacific Union
    Pacific UnionSeptember 28, 2012
    We're big fans of the roasted pork belly appetizer. So good!
  • Kelly .
    Kelly 🍰September 22, 2012
    Skip fish entrees! Get the chicken and call it a day. Coffee is brought to you by the founder of Twitter
  • erinsauce
    erinsauceSeptember 4, 2012
    Sit at the bar and order a Whitman's Waltz.
  • Eric A.
    Eric AskinsJuly 22, 2012
    Try the Blended Zuchini Soup With Aged Cheddar Toast - The food is really good and the cocktails are crazy.
  • Jenny M.
    Jenny MackintoshJune 5, 2012
    The reviews are true: the coffee-rubbed pork shoulder was one of the best meals I've ever had.
  • Anthony A.
    Anthony ArmendarizMay 16, 2012
    Try anything here. It's all amazing!
  • Benjy W.
    Benjy WeinbergerMay 10, 2012
    The roast chicken is the best in the city. Better than Zuni's, even.
  • Patty K.
    Patty KramerApril 21, 2012
    Bithia most awesome waitress....chocolate with cardamom ice cream..no words. Will become a staple in my mission restaurants :)
  • Tal S.
    Tal SafranMarch 4, 2012
    Great food, great drinks.
  • Jenny M.
    Jenny MackintoshFebruary 2, 2012
    Try the Spotlight
  • Kourtney P.
    Kourtney PFebruary 1, 2012
    One word: Rumquat
  • Jessica C.
    Jessica ChanJanuary 29, 2012
    cocktails are good. the dessert cocktails are fantastic, especially the espresso one.
  • Mark L.
    Mark LaabsJanuary 26, 2012
    Try the chicken entree with broccoli and fromage blanc. Delectable!
  • Adam G.
    Adam GoodJanuary 16, 2012
    You has to find room for the butterscotch pudding with whipped cream, toffee and vanilla wafers. It's not too big and a great dessert with a short black to end a great night out.
  • Adam G.
    Adam GoodJanuary 16, 2012
    The marinated leeks with a poached farm egg, aged cheddar and breadcrumbs are wonderful.
  • Kari
    KariDecember 27, 2011
    Michelin-starred food, service and ambiance. Groovy!
  • @JaumePrimero
    @JaumePrimeroDecember 1, 2011
    goat cheese and sorrel stuffed pasta with lime butter: i have died and gone to culinary heaven :)
  • Aaron K.
    Aaron KOctober 20, 2011
    Everything on the menu is good at this Michelin starred restaurant in the Mission.
  • Jonathan R.
    Jonathan Ragan-KelleyOctober 16, 2011
    Among the best cocktail and food programs in the city, under one roof. A great, relaxed alternative for a cocktail in the Mission when Beretta is too crowded.
  • Renato V.
    Renato Valdes OlmosOctober 11, 2011
    The coffee-rubbed pork shoulder is absolutely magnificent. Wash away with the Ottimino Zinfandel.
  • Anna D.
    Anna DangSeptember 15, 2011
    stuffed pasta
  • David S.
    David SmithSeptember 15, 2011
    If you don't get the chicken, you've ordered wrong.
  • Rob H.
    Rob HillSeptember 13, 2011
    Always save room for dessert.
  • Enrout
    EnroutSeptember 3, 2011
    Get the slow cooked beef loin and the goat cheese ravioli. www.enrout.com
  • Helen Z.
    Helen ZhangJuly 23, 2011
    Try out one of their cocktails from their full bar!
  • Rachel C.
    Rachel CohenJuly 8, 2011
    My god, this place has so many great things going on. From their solid cocktail list, to their desserts to the rose infused chocolate fudge you get w/ your check. Not one bad thing about this place.
  • The Feast
    The FeastJune 13, 2011
    The clamor of Valencia Street disappears at Range's doorstep where upscale cocktails, seasonally-driven dishes, and superb service await. Use this spot to hide away. Read more
  • Jane M.
    Jane MetcalfeMay 27, 2011
    Exceptional roasted chicken. Spotted Aaron Koblentz looking for a friend.
  • SF Weekly
    SF WeeklyMay 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST NEIGHBORHOOD BISTROPacked w/anniversar dates, SFers bringing visitors for a great local meal, & neighborhood couples escaping the kids... Read more
  • Food & Wine
    Food & WineApril 20, 2011
    The bartenders at this buzzing Mission District restaurant are known for their inventive seasonal cocktails, made with everything from kumquat and sage to grapefruit and vanilla.
  • Gilt City
    Gilt CityApril 5, 2011
    This Sunday, Gilt City members can join E&O, Slanted Door, Range, One Market, Kara's Cupcakes and more as SF's best wineries, mixologists and restaurants convene for an evening to benefit Japan.
  • Aslilalala
    AslilalalaMarch 20, 2011
    The puree of asparagus soup is delicious with chese crostinis in it.
  • Jessica @.
    The coffee braised pork shoulder is everything it's hyped up to be & more. SO tender! Sit at the bar while you wait for your table..fun to watch & impressive cocktails. The bartenders are legit.
  • Catarina L.
    Catarina LaiMarch 5, 2011
    save room for bergamot & bittersweet chocolate soufflé w/ earl grey ice cream
  • Paul D.
    Paul DuFebruary 26, 2011
    Get the roast chicken, the coffee rubbed pork shoulder, and the cocktails are amazing.
  • Foodspotting
    FoodspottingDecember 20, 2010
    Try the lamb sirloin with chickpeas, yellow candy onions, yogurt and a pistachio salsa verde
  • Eater
    EaterDecember 1, 2010
    From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member] Read more
  • Approach Guides
    Approach GuidesNovember 22, 2010
    Two great, exceptionally priced wines made in excellent vintages: Rimbert’s Saint-Chinian ‘08, (grenache-based, Languedoc) & Château Petit Bocq’s Saint Estephe ‘05 (cabernet-based, Bordeaux).
  • Foodspotting
    FoodspottingNovember 21, 2010
    Try the Pear Pie
  • Foodspotting
    FoodspottingNovember 19, 2010
    Try the Columbia River King Salmon with Carrots, Peas Tendrils & Herb Puree
  • MoRiza
    MoRizaNovember 19, 2010
    Try the Pear with Goat Cheese Salad
  • papawow
    papawowNovember 7, 2010
    Get a Gin and Tonic and try the Cod
  • Sheetal V.
    Sheetal VarmaOctober 15, 2010
    Umm eat
  • Q L.
    Q LamOctober 8, 2010
    Jeff is an amazing bartender. Tell him what flavors you like and he'll make you a great drink.
  • dliman
    dlimanSeptember 16, 2010
    Definitely try the oven roasted chicken, delicious.
  • Epicurious
    EpicuriousAugust 25, 2010
    The cocktail menu, ever evolving at the hands of talented bartenders, is the star of this Mission District hotspot. Desserts, somehow both homey and sophisticated, are some of the best in the city.
  • Kelly M.
    Kelly MasonAugust 15, 2010
    Go to Range and try the ono if they have it on the menu.
  • Tom F.
    Tom FerrisJuly 22, 2010
    White Seabass is the way to go...
  • Jack S.
    Jack ShamamaAugust 7, 2014
    🐔🐔🐔🐔🐔
  • Zach H.
    Zach HolmanOctober 13, 2013
    P O R K S H O U L D E R
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