842 Valencia St (at 19th), San Francisco, CA 94110
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 5:00 PM–10:00 PM
  • Fri
    • 5:00 PM–11:00 PM
  • Sat
    • 4:00 PM–10:00 PM
  • Sun
    • 4:00 PM–9:00 PM
  • Mon
    • 5:00 PM–9:00 PM
  • Tue–Wed
    • 5:00 PM–10:00 PM
$ $ $ $
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 744 votes

American Restaurant connoisseurs tend to come here

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  • Popular
  • Recent

92 Tips

People talk about:

  • "... the hype and put the coffee rubbed pork shoulder inside you." (3 tips)
  • "cocktails are good. the dessert cocktails are fantastic, especially the espresso one." (2 tips)
  • "Definitely try the oven roasted chicken, delicious." (6 tips)
  • Eater

    From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member] Read more

    Eater · December 1, 2010
  • Epicurious

    The cocktail menu, ever evolving at the hands of talented bartenders, is the star of this Mission District hotspot. Desserts, somehow both homey and sophisticated, are some of the best in the city.

    Epicurious · August 25, 2010
  • 7x7 Magazine

    Try the coffee-rubbed pork shoulder... it's #2 on 7x7's Big Eat 2010 Read more

    7x7 Magazine · January 27, 2010
  • Dave D.

    Go to Range. Sit at the bar and watch cocktails being made. Order dinner, with appetizers.

    Dave D. · August 7, 2009
  • Chris M.

    2. Coffee-rubbed pork shoulder at Range(from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)

    Chris M. · April 24, 2009
  • SF Weekly

    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST NEIGHBORHOOD BISTROPacked w/anniversar dates, SFers bringing visitors for a great local meal, & neighborhood couples escaping the kids... Read more

    SF Weekly · May 24, 2011
  • Katie O.

    Most delicious well balanced cocktails in the city.

    Katie O. · March 6, 2010
  • @A.G. Wine - iPhone/iPad

    Two great, exceptionally priced wines made in excellent vintages: Rimbert’s Saint-Chinian ‘08, (grenache-based, Languedoc) & Château Petit Bocq’s Saint Estephe ‘05 (cabernet-based, Bordeaux).

    @A.G. Wine - iPhone/iPad · November 22, 2010
  • George K.

    Had NYE dinner here and it was beyond amazing. Great drinks, especially the bourbon & apple cider one. Also the butter poached lobster is not to be missed.

    George K. · January 4, 2010
  • Foodspotting

    Try the lamb sirloin with chickpeas, yellow candy onions, yogurt and a pistachio salsa verde and spot it on Foodspotting!

    Foodspotting · December 20, 2010
  • Gina P.

    love sitting at the bar and having an amazing cocktail and delish food.

    Gina P. · January 24, 2010
  • Food & Wine

    The bartenders at this buzzing Mission District restaurant are known for their inventive seasonal cocktails, made with everything from kumquat and sage to grapefruit and vanilla.

    Food & Wine · April 20, 2011
  • Benjy W.

    The roast chicken is the best in the city. Better than Zuni's, even.

    Benjy W. · May 10, 2012
  • BellJar

    yummy! cocktails and the liver mouse pate! Read more

    BellJar · March 3, 2010
  • Chris T.

    Brooke is the best mix-ologist in the city. The cocktails are amazing...

    Chris T. · January 23, 2010
  • The Feast

    The clamor of Valencia Street disappears at Range's doorstep where upscale cocktails, seasonally-driven dishes, and superb service await. Use this spot to hide away. Read more

    The Feast · June 13, 2011
  • Helen Z.

    Try out one of their cocktails from their full bar!

    Helen Z. · July 23, 2011
  • Gilt City

    This Sunday, Gilt City members can join E&O, Slanted Door, Range, One Market, Kara's Cupcakes and more as SF's best wineries, mixologists and restaurants convene for an evening to benefit Japan.

    Gilt City · April 5, 2011
  • Bernardo H.

    love the marinated chicken here!!

    Bernardo H. · October 31, 2009
  • timoni w.

    If you're feeling blue, Range will make you feel better. Impeccable service. Start with the cocktail of the day, and order the pasta.

    timoni w. · April 17, 2013
  • Brett L.

    Come for the amazing salads, appetizers that make you want to skip your entree, and mains that will blow you away. Stay for the even better bar staff and cocktails.

    Brett L. · December 14, 2012
  • Kourtney P.

    One word: Rumquat

    Kourtney P. · February 1, 2012
  • Adam G.

    You has to find room for the butterscotch pudding with whipped cream, toffee and vanilla wafers. It's not too big and a great dessert with a short black to end a great night out.

    Adam G. · January 16, 2012
  • Aaron K.

    Everything on the menu is good at this Michelin starred restaurant in the Mission.

    Aaron K. · October 20, 2011
  • Jessica @.

    The coffee braised pork shoulder is everything it's hyped up to be & more. SO tender! Sit at the bar while you wait for your table..fun to watch & impressive cocktails. The bartenders are legit.

    Jessica @. · March 10, 2011
  • Paul D.

    Get the roast chicken, the coffee rubbed pork shoulder, and the cocktails are amazing.

    Paul D. · February 26, 2011
  • dliman

    Definitely try the oven roasted chicken, delicious.

    dliman · September 16, 2010
  • Jen G.

    Old Jamaican = rastalicious.

    Jen G. · April 20, 2010
  • Eric

    I was blown away by the relaxed and amazing service (2 weeks ago). Apps were great. Entrees were solid but not as good as I expected (pork shoulder). Overall great place. I'll go back.

    Eric · October 23, 2009
  • Cameo W.

    order the pimm's cup

    Cameo W. · October 15, 2009
  • Christopher P.

    This place just lost its only Michelin star and it's clear why: the food doesn't justify the huge crowds and hyped up articles.

    Christopher P. · October 26, 2013
  • Akshay D.

    Egg noodle pasta with truffle is amazing.

    Akshay D. · August 3, 2013
  • Rob T.

    Make reservations for dinner. The dinning room is a lot better to be in. The bar can get pretty packed.

    Rob T. · March 30, 2013
  • Will K.

    I've been here 3x (over a period of years). Is it me or is Range super overrated and living on past glory?

    Will K. · February 24, 2013
  • Matthew S.

    This is a real restaurant with real service staff and real (focused) menus. Act accordingly. Drink wine and have cheese plate for dessert

    Matthew S. · January 30, 2013
  • Alison P.

    Drinks: order the Venice and Delilah!

    Alison P. · October 14, 2012
  • Pacific Union

    We're big fans of the roasted pork belly appetizer. So good!

    Pacific Union · September 28, 2012
  • Jessica C.

    cocktails are good. the dessert cocktails are fantastic, especially the espresso one.

    Jessica C. · January 29, 2012
  • Renato V.

    The coffee-rubbed pork shoulder is absolutely magnificent. Wash away with the Ottimino Zinfandel.

    Renato V. · October 11, 2011
  • Enrout

    Get the slow cooked beef loin and the goat cheese ravioli. www.enrout.com

    Enrout · September 3, 2011
  • Foodspotting

    Try the Pear Pie and spot it on Foodspotting!

    Foodspotting · November 21, 2010
  • MoRiza

    Try the Pear with Goat Cheese Salad and spot it on Foodspotting!

    MoRiza · November 19, 2010
  • Kelly M.

    Go to Range and try the ono if they have it on the menu.

    Kelly M. · August 15, 2010
  • Emma R.

    Get the braised pork ribs. Get em! They fall of the bone and melt in yo mouth

    Emma R. · March 26
  • Shirley S.

    Super tender pork ribs

    Shirley S. · March 7
  • Amber M.

    My experience at Range was subpar. Food & service were both meh. Unwarranted stuffiness for the mission! Just because a group of young women comes to dine, doesn't mean we're not going to tip! :/

    Amber M. · January 8
  • Ity K.

    Back to Babylon with gin instead of vodka is the best cocktail ever!

    Ity K. · January 1
  • Jessica R.

    Zagat 27. Good food AND good drinks. Spirit-heavy or seasonal drinks (like an Ojo del Tigre with blood orange and tequila) Roast chicken or coffee rubbed pork shoulder

    Jessica R. · November 26, 2013
  • Adrian B.

    Sets the standard for a basic vodka martini. Sit at the bar and enjoy some amazing California cuisine. It's typically easy to walk-in and grab a table here.

    Adrian B. · October 17, 2013
  • Zach H.

    P O R K S H O U L D E R

    Zach H. · October 13, 2013

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