American Restaurant and New American Restaurant · Mission Dolores
842 Valencia St (at 19th), San Francisco, CA 94110, United States
Closed until 5:30 PM (Show more)
  • Mon–Thu
    • 6:00 PM–9:30 PM
  • Fri–Sat
    • 5:30 PM–10:00 PM
  • Sun
    • 5:30 PM–9:30 PM
$ $ $ $
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 231 votes

People like this place

  • What you need to know
    7x7 Magazine
    "Try the coffee-rubbed pork shoulder... it's #2 on 7x7's Big Eat 2010"(11 Tips)
    Aaron K.
    "good at this Michelin starred restaurant in the Mission."(3 Tips)
    "sorrel stuffed pasta with lime butter"(2 Tips)
    Jessica C.
    "the dessert cocktails are fantastic, especially the espresso one."(2 Tips)
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  • Popular

106 tips and reviews.

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  • all tips and reviews
  • pork shoulder
  • desserts
  • roasted chicken
  • coffee
  • mission district
  • liver
  • good for dates
  • alcohol
  • wine
  • cod
  • pasta
  • homey
  • earl grey ice cream
  • brioche
  • espresso
  • seasonal cocktails
  • tarts
  • roses
  • pastry chef
  • full bar
  • Alyssa B.

    fresh/yummy seasonal dishes. herbal cocktails to die for. i want their entire dessert menu inside me.

    Alyssa Bereznak · September 10
  • kev/null

    That peach cobbler. Whoa.

    kev/null · August 13
  • Marshall S.

    Brillat Savarin soufflé

  • Jonathan E.

    You must get the caramelized brioche dessert. The pastry chef just earned SF Chronicle's rising star award and it's very well deserved!

    Jonathan Eatherly · March 22
  • Mark K.

    Not one to usually order roast chicken but it was excellent as were the pastas.

    Mark Kupasrimonkol · March 18
  • SFGate

    Range isn't resting on its reputation. The restaurant keeps evolving and changing just enough to feel current. The service is still excellent. Read more

    SFGate · January 21
  • Frances J.

    Delicious upscale food and solid cocktails

    Frances James · November 30, 2014
  • Vic Z.

    Really unexpected detail in every dish. Had an amazing fresh pasta with sun homes and chocolate along with their chicken dish. Amazing. Slow service, unfortunately.

    Vic Zaud · November 13, 2014
  • Brett L.

    Order the cocktail called the Flip Forward, made with an entire egg; from their back catalog book on February 6th 2014 & marked with the green bookmark. You will be very happy.

    Brett Lider · November 2, 2014
  • SFist

    Date night? Range is a total win — it's not only dependable for it's excellent, seasonal food (and equally excellent cocktails), it manages to keep noise levels below a dull roar. Read more

    SFist · October 10, 2014
  • Evan

    Try the bottle rocket cocktail, its perfect for summer

    Evan · August 23, 2014
  • Chefs Feed

    Arnold Eric Wong, chef of Raison d'être Bakery, eats here on his nights off. He loves the Coffee-rubbed pork shoulder. Read more

    Chefs Feed · August 22, 2014
  • Eater

    From the training ground for greatness behind their bar, to the always delicious seasonal menu, and friendly service, Range is one of the most consistent restaurants in town. Read more

    Eater · August 8, 2014
  • Jack S.


    Jack Shamama · August 7, 2014
  • Andy M.

    Your best bet for a good cocktail without a huge crowd in the Mission.

    Andy Matuschak · June 1, 2014
  • Emma R.

    Get the braised pork ribs. Get em! They fall of the bone and melt in yo mouth

    Emma Roberts · March 26, 2014
  • Shirley S.

    Super tender pork ribs

    Shirley Shen · March 7, 2014
  • Amber M.

    My experience at Range was subpar. Food & service were both meh. Unwarranted stuffiness for the mission! Just because a group of young women comes to dine, doesn't mean we're not going to tip! :/

    Amber Moller · January 8, 2014
  • Ity K.

    Back to Babylon with gin instead of vodka is the best cocktail ever!

    Ity Kaul · January 1, 2014
  • Jessica R.

    Zagat 27. Good food AND good drinks. Spirit-heavy or seasonal drinks (like an Ojo del Tigre with blood orange and tequila) Roast chicken or coffee rubbed pork shoulder

    Jessica Rae · November 26, 2013
  • Christopher P.

    This place just lost its only Michelin star and it's clear why: the food doesn't justify the huge crowds and hyped up articles.

    Christopher Pepe · October 26, 2013
  • Adrian B.

    Sets the standard for a basic vodka martini. Sit at the bar and enjoy some amazing California cuisine. It's typically easy to walk-in and grab a table here.

    Adrian Barker · October 17, 2013
  • Zach H.

    P O R K S H O U L D E R

    Zach Holman · October 13, 2013
  • Jessica R.

    Zagat 27. "Good food AND good drinks. Spirit-heavy or seasonal drinks (like an Ojo del Tigre with blood orange and tequila) are delicious and impeccably crafted." Cost: $55

    Jessica Rae · September 15, 2013
  • Jessica R.

    Zagat: 27 "some of the city's finest" "housemade cocktails"

    Jessica Rae · September 15, 2013
  • Akshay D.

    Egg noodle pasta with truffle is amazing.

    Akshay Dodeja · August 3, 2013
  • Michelle B.

    All I have to say is Sungold Zinger! Annual drink trip.

    Michelle Byrnes · July 31, 2013
  • c0uP

    For dessert, have a dessert cocktail! That's a thing here.

    c0uP · July 14, 2013
  • Tom L.

    As Alembic currently faces significant changes (bar manager Daniel Hyatt's exit after nearly seven years, expansion into the Red Vic space next door), time will tell if it remains the iconic bar it...

    Tom Lee · May 10, 2013
  • Elbert O.

    Give in to the hype and put the coffee rubbed pork shoulder inside you.

    Elbert Oh · April 28, 2013
  • Tracy M.

    This is a don't miss! We were only here by accident, since the place we intended to eat was closed for a private party. But I'm not sorry!

    Tracy Maurer · April 23, 2013
  • timoni w.

    If you're feeling blue, Range will make you feel better. Impeccable service. Start with the cocktail of the day, and order the pasta.

    timoni west · April 17, 2013
  • Dana O.

    Try the Coffee-Rubbed Pork Shoulder

    Dana Ostfeld · April 10, 2013
  • Rob T.

    Make reservations for dinner. The dinning room is a lot better to be in. The bar can get pretty packed.

    Rob Tomas · March 30, 2013
  • Will K.

    I've been here 3x (over a period of years). Is it me or is Range super overrated and living on past glory?

    Will Kivinski · February 24, 2013
  • Hao L.

    Try the Chocolate Truffle

    Hao Le · February 9, 2013
  • Hao L.

    Try the Walnut Date Tart With Huckleberries And Vanilla Cream 9.00

    Hao Le · February 9, 2013
  • Hao L.

    Try the Olive Oil Poached Local Halibut With Dungeness Crab, Pickled Cabbage, Soba Noodles And Espelette Broth 28

    Hao Le · February 9, 2013
  • Matthew S.

    This is a real restaurant with real service staff and real (focused) menus. Act accordingly. Drink wine and have cheese plate for dessert

    Matthew Scott · January 30, 2013
  • Juan S.

    Get the chicken! Cocktails are updated seasonally and are amazing.

    Juan Saucedo · December 23, 2012
  • Brett L.

    Come for the amazing salads, appetizers that make you want to skip your entree, and mains that will blow you away. Stay for the even better bar staff and cocktails.

    Brett Lider · December 14, 2012
  • Nespresso USA

    Known for great atmosphere and cutting-edge quirkiness, this is sure to be a hit among all crowds. Don’t miss their Coffee Mousse Cake for dessert!

    Nespresso USA · December 10, 2012
  • Nespresso USA

    Known for great atmosphere and cutting-edge quirkiness, this is sure to be a hit among all crowds. Don’t miss their Coffee Mousse Cake for dessert!

    Nespresso USA · December 10, 2012
  • Alison P.

    Drinks: order the Venice and Delilah!

    Alison Pu · October 14, 2012
  • Pacific Union

    We're big fans of the roasted pork belly appetizer. So good!

    Pacific Union · September 28, 2012
  • Kelly .

    Skip fish entrees! Get the chicken and call it a day. Coffee is brought to you by the founder of Twitter

    Kelly 🍰 · September 22, 2012
  • erinsauce

    Sit at the bar and order a Whitman's Waltz.

    erinsauce · September 4, 2012
  • Eric A.

    Try the Blended Zuchini Soup With Aged Cheddar Toast - The food is really good and the cocktails are crazy.

    Eric Askins · July 22, 2012
  • Jenny M.

    The reviews are true: the coffee-rubbed pork shoulder was one of the best meals I've ever had.

    Jenny Mackintosh · June 5, 2012
  • Anthony A.

    Try anything here. It's all amazing!

    Anthony Armendariz · May 16, 2012

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