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Range

Range

American Restaurant and New American Restaurant$$$$
Mission Dolores, San Francisco
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8.7/10
262
ratings
  • 7x7 Magazine
    "Try the coffee-rubbed pork shoulder... it's #2 on 7x7's Big Eat 2010"(11 Tips)
    Aaron K.
    "good at this Michelin starred restaurant in the Mission."(3 Tips)
    @JaumePrimero
    "sorrel stuffed pasta with lime butter"(2 Tips)
    Jessica C.
    "the dessert cocktails are fantastic, especially the espresso one."(2 Tips)
113 Tips and reviews
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  • desserts
  • roasted chicken
  • coffee
  • mission district
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  • Pueblo Viejo Tequila
    Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Range.
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  • Jeff R.
    Best. Chicken.
    Jeff Reine 🌧 · January 24
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  • Emily C.
    Really great date atmosphere - loved the sour bread and broccoli soup. Perfect service!
    Emily C · January 12
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  • Pueblo Viejo Tequila
    If you are in Range, try a real Mexican taste, order a Paloma mixed with Pueblo Viejo Blanco
    Pueblo Viejo Tequila · December 26, 2015
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  • Pueblo Viejo Tequila
    If you are in Range, try a Margarita with Pueblo Viejo Blanco.
    Pueblo Viejo Tequila · December 7, 2015
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  • Elizabeth A.
    Roasted chicken is amazing
    Elizabeth Agnew · November 11, 2015
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  • Pei 👻 W.
    They offer one of the best desert menu in town. My go to place in the hood when I'm having a blue night.
    Pei 👻 Wen · October 18, 2015
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  • Alyssa B.
    fresh/yummy seasonal dishes. herbal cocktails to die for. i want their entire dessert menu inside me.
    Alyssa Bereznak · September 10, 2015
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  • kev/null
    That peach cobbler. Whoa.
    kev/null · August 13, 2015
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  • Marshall S.
    Brillat Savarin soufflé
    Marshall St. Clair · April 2, 2015
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  • Jonathan E.
    You must get the caramelized brioche dessert. The pastry chef just earned SF Chronicle's rising star award and it's very well deserved!
    Jonathan Eatherly · March 22, 2015
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  • Mark K.
    Not one to usually order roast chicken but it was excellent as were the pastas.
    Mark Kupasrimonkol · March 18, 2015
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  • SFGate
    Range isn't resting on its reputation. The restaurant keeps evolving and changing just enough to feel current. The service is still excellent. Read more
    SFGate · January 21, 2015
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  • Frances J.
    Delicious upscale food and solid cocktails
    Frances James · November 30, 2014
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  • Vic Z.
    Really unexpected detail in every dish. Had an amazing fresh pasta with sun homes and chocolate along with their chicken dish. Amazing. Slow service, unfortunately.
    Vic Zaud · November 13, 2014
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  • Brett L.
    Order the cocktail called the Flip Forward, made with an entire egg; from their back catalog book on February 6th 2014 & marked with the green bookmark. You will be very happy.
    Brett Lider · November 2, 2014
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  • SFist
    Date night? Range is a total win — it's not only dependable for it's excellent, seasonal food (and equally excellent cocktails), it manages to keep noise levels below a dull roar. Read more
    SFist · October 10, 2014
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  • Evan
    Try the bottle rocket cocktail, its perfect for summer
    Evan · August 23, 2014
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  • Chefs Feed
    Arnold Eric Wong, chef of Raison d'être Bakery, eats here on his nights off. He loves the Coffee-rubbed pork shoulder. Read more
    Chefs Feed · August 22, 2014
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  • Eater
    From the training ground for greatness behind their bar, to the always delicious seasonal menu, and friendly service, Range is one of the most consistent restaurants in town. Read more
    Eater · August 8, 2014
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  • Andy M.
    Your best bet for a good cocktail without a huge crowd in the Mission.
    Andy Matuschak · June 1, 2014
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  • Emma R.
    Get the braised pork ribs. Get em! They fall of the bone and melt in yo mouth
    Emma Roberts · March 26, 2014
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  • Shirley S.
    Super tender pork ribs
    Shirley Shen · March 7, 2014
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  • Amber M.
    My experience at Range was subpar. Food & service were both meh. Unwarranted stuffiness for the mission! Just because a group of young women comes to dine, doesn't mean we're not going to tip! :/
    Amber Moller · January 8, 2014
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  • Ity K.
    Back to Babylon with gin instead of vodka is the best cocktail ever!
    Ity Kaul · January 1, 2014
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  • Jessica R.
    Zagat 27. Good food AND good drinks. Spirit-heavy or seasonal drinks (like an Ojo del Tigre with blood orange and tequila) Roast chicken or coffee rubbed pork shoulder
    Jessica Rae · November 26, 2013
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  • Christopher P.
    This place just lost its only Michelin star and it's clear why: the food doesn't justify the huge crowds and hyped up articles.
    Christopher Pepe · October 26, 2013
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  • Adrian B.
    Sets the standard for a basic vodka martini. Sit at the bar and enjoy some amazing California cuisine. It's typically easy to walk-in and grab a table here.
    Adrian Barker · October 17, 2013
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  • Jessica R.
    Zagat 27. "Good food AND good drinks. Spirit-heavy or seasonal drinks (like an Ojo del Tigre with blood orange and tequila) are delicious and impeccably crafted." Cost: $55
    Jessica Rae · September 15, 2013
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  • Jessica R.
    Zagat: 27 "some of the city's finest" "housemade cocktails"
    Jessica Rae · September 15, 2013
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  • Akshay D.
    Egg noodle pasta with truffle is amazing.
    Akshay Dodeja · August 3, 2013
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  • Michelle B.
    All I have to say is Sungold Zinger! Annual drink trip.
    Michelle Byrnes · July 31, 2013
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  • c0uP
    For dessert, have a dessert cocktail! That's a thing here.
    c0uP · July 14, 2013
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  • Tom L.
    As Alembic currently faces significant changes (bar manager Daniel Hyatt's exit after nearly seven years, expansion into the Red Vic space next door), time will tell if it remains the iconic bar it...
    Tom Lee · May 10, 2013
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  • Elbert O.
    Give in to the hype and put the coffee rubbed pork shoulder inside you.
    Elbert Oh · April 28, 2013
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  • Tracy M.
    This is a don't miss! We were only here by accident, since the place we intended to eat was closed for a private party. But I'm not sorry!
    Tracy Maurer · April 23, 2013
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  • timoni w.
    If you're feeling blue, Range will make you feel better. Impeccable service. Start with the cocktail of the day, and order the pasta.
    timoni west · April 17, 2013
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  • Dana O.
    Try the Coffee-Rubbed Pork Shoulder
    Dana Ostfeld · April 10, 2013
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  • Robert B.
    Make reservations for dinner. The dinning room is a lot better to be in. The bar can get pretty packed.
    Robert Belnap · March 30, 2013
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  • Will K.
    I've been here 3x (over a period of years). Is it me or is Range super overrated and living on past glory?
    Will Kivinski · February 24, 2013
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  • Hao L.
    Try the Chocolate Truffle
    Hao Le · February 9, 2013
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  • Hao L.
    Try the Walnut Date Tart With Huckleberries And Vanilla Cream 9.00
    Hao Le · February 9, 2013
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  • Hao L.
    Try the Olive Oil Poached Local Halibut With Dungeness Crab, Pickled Cabbage, Soba Noodles And Espelette Broth 28
    Hao Le · February 9, 2013
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  • Matthew S.
    This is a real restaurant with real service staff and real (focused) menus. Act accordingly. Drink wine and have cheese plate for dessert
    Matthew Scott · January 30, 2013
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  • Juan S.
    Get the chicken! Cocktails are updated seasonally and are amazing.
    Juan Saucedo · December 23, 2012
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  • Brett L.
    Come for the amazing salads, appetizers that make you want to skip your entree, and mains that will blow you away. Stay for the even better bar staff and cocktails.
    Brett Lider · December 14, 2012
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  • Nespresso USA
    Known for great atmosphere and cutting-edge quirkiness, this is sure to be a hit among all crowds. Don’t miss their Coffee Mousse Cake for dessert!
    Nespresso USA · December 10, 2012
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  • Nespresso USA
    Known for great atmosphere and cutting-edge quirkiness, this is sure to be a hit among all crowds. Don’t miss their Coffee Mousse Cake for dessert!
    Nespresso USA · December 10, 2012
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  • Alison P.
    Drinks: order the Venice and Delilah!
    Alison Pu · October 14, 2012
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  • Pacific Union
    We're big fans of the roasted pork belly appetizer. So good!
    Pacific Union · September 28, 2012
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