842 Valencia St (at 19th), San Francisco, CA 94110, United States
Closed until 6:00 PM (Show more)
  • Mon–Thu
    • 6:00 PM–9:30 PM
  • Fri–Sat
    • 5:30 PM–10:00 PM
  • Sun
    • 5:30 PM–9:30 PM
$ $ $ $
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 194 votes

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104 tips. Filter by taste:

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  • pork shoulder
  • roasted chicken
  • mission district
  • valencia street
  • desserts
  • good for dates
  • Michelin stars
  • wine
  • mousse cake
  • pasta
  • coffee
  • cod
  • ice cream
  • bourbon
  • espresso
  • butterscotch pudding
  • cozy
  • homey
  • seasonal cocktails
  • full bar
  • Eater

    From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member] Read more

    Eater · December 1, 2010
  • Epicurious

    The cocktail menu, ever evolving at the hands of talented bartenders, is the star of this Mission District hotspot. Desserts, somehow both homey and sophisticated, are some of the best in the city.

    Epicurious · August 25, 2010
  • 7x7 Magazine

    Try the coffee-rubbed pork shoulder... it's #2 on 7x7's Big Eat 2010 Read more

    7x7 Magazine · January 27, 2010
  • Dave D.

    Go to Range. Sit at the bar and watch cocktails being made. Order dinner, with appetizers.

    Dave Doolin · August 7, 2009
  • Chris M.

    2. Coffee-rubbed pork shoulder at Range(from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)

    Chris Maliwat · April 24, 2009
  • SF Weekly

    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST NEIGHBORHOOD BISTROPacked w/anniversar dates, SFers bringing visitors for a great local meal, & neighborhood couples escaping the kids... Read more

    SF Weekly · May 24, 2011
  • Katie O.

    Most delicious well balanced cocktails in the city.

    Katie O'Brien · March 6, 2010
  • Food & Wine

    The bartenders at this buzzing Mission District restaurant are known for their inventive seasonal cocktails, made with everything from kumquat and sage to grapefruit and vanilla.

    Food & Wine · April 20, 2011
  • Benjy W.

    The roast chicken is the best in the city. Better than Zuni's, even.

    Benjy Weinberger · May 10, 2012
  • Foodspotting

    Try the lamb sirloin with chickpeas, yellow candy onions, yogurt and a pistachio salsa verde

    Foodspotting · December 20, 2010
  • Approach Guides

    Two great, exceptionally priced wines made in excellent vintages: Rimbert’s Saint-Chinian ‘08, (grenache-based, Languedoc) & Château Petit Bocq’s Saint Estephe ‘05 (cabernet-based, Bordeaux).

    Approach Guides · November 22, 2010
  • Gina P.

    love sitting at the bar and having an amazing cocktail and delish food.

    Gina Perri · January 24, 2010
  • George K.

    Had NYE dinner here and it was beyond amazing. Great drinks, especially the bourbon & apple cider one. Also the butter poached lobster is not to be missed.

    George Kurtyka · January 4, 2010
  • The Feast

    The clamor of Valencia Street disappears at Range's doorstep where upscale cocktails, seasonally-driven dishes, and superb service await. Use this spot to hide away. Read more

    The Feast · June 13, 2011
  • BellJar

    yummy! cocktails and the liver mouse pate! Read more

    BellJar · March 3, 2010
  • Chris T.

    Brooke is the best mix-ologist in the city. The cocktails are amazing...

    Chris Turner · January 23, 2010
  • timoni w.

    If you're feeling blue, Range will make you feel better. Impeccable service. Start with the cocktail of the day, and order the pasta.

    timoni west · April 17, 2013
  • Matthew S.

    This is a real restaurant with real service staff and real (focused) menus. Act accordingly. Drink wine and have cheese plate for dessert

    Matthew Scott · January 30, 2013
  • Brett L.

    Come for the amazing salads, appetizers that make you want to skip your entree, and mains that will blow you away. Stay for the even better bar staff and cocktails.

    Brett Lider · December 14, 2012
  • Helen Z.

    Try out one of their cocktails from their full bar!

    Helen Zhang · July 23, 2011
  • Gilt City

    This Sunday, Gilt City members can join E&O, Slanted Door, Range, One Market, Kara's Cupcakes and more as SF's best wineries, mixologists and restaurants convene for an evening to benefit Japan.

    Gilt City · April 5, 2011
  • Bernardo H.

    love the marinated chicken here!!

    Bernardo Hernandez · October 31, 2009
  • Christopher P.

    This place just lost its only Michelin star and it's clear why: the food doesn't justify the huge crowds and hyped up articles.

    Christopher Pepe · October 26, 2013
  • Akshay D.

    Egg noodle pasta with truffle is amazing.

    Akshay Dodeja · August 3, 2013
  • Rob T.

    Make reservations for dinner. The dinning room is a lot better to be in. The bar can get pretty packed.

    Rob Tomas · March 30, 2013
  • Will K.

    I've been here 3x (over a period of years). Is it me or is Range super overrated and living on past glory?

    Will Kivinski · February 24, 2013
  • Pacific Union

    We're big fans of the roasted pork belly appetizer. So good!

    Pacific Union · September 28, 2012
  • Tal S.

    Great food, great drinks.

    Tal Safran · March 4, 2012
  • Kourtney P.

    One word: Rumquat

    Kourtney P · February 1, 2012
  • Jessica C.

    cocktails are good. the dessert cocktails are fantastic, especially the espresso one.

    Jessica Chan · January 29, 2012
  • Adam G.

    You has to find room for the butterscotch pudding with whipped cream, toffee and vanilla wafers. It's not too big and a great dessert with a short black to end a great night out.

    Adam Good · January 16, 2012
  • Aaron K.

    Everything on the menu is good at this Michelin starred restaurant in the Mission.

    Aaron K · October 20, 2011
  • Renato V.

    The coffee-rubbed pork shoulder is absolutely magnificent. Wash away with the Ottimino Zinfandel.

    Renato Valdes Olmos · October 11, 2011
  • Enrout

    Get the slow cooked beef loin and the goat cheese ravioli. www.enrout.com

    Enrout · September 3, 2011
  • Jessica @.

    The coffee braised pork shoulder is everything it's hyped up to be & more. SO tender! Sit at the bar while you wait for your table..fun to watch & impressive cocktails. The bartenders are legit.

    Jessica @trufflefrites · March 10, 2011
  • Paul D.

    Get the roast chicken, the coffee rubbed pork shoulder, and the cocktails are amazing.

    Paul Du · February 26, 2011
  • Foodspotting

    Try the Pear Pie

    Foodspotting · November 21, 2010
  • MoRiza

    Try the Pear with Goat Cheese Salad

    MoRiza · November 19, 2010
  • dliman

    Definitely try the oven roasted chicken, delicious.

    dliman · September 16, 2010
  • Kelly M.

    Go to Range and try the ono if they have it on the menu.

    Kelly Mason · August 15, 2010
  • Jen G.

    Old Jamaican = rastalicious.

    Jen Gulvik · April 20, 2010
  • Eric

    I was blown away by the relaxed and amazing service (2 weeks ago). Apps were great. Entrees were solid but not as good as I expected (pork shoulder). Overall great place. I'll go back.

    Eric · October 23, 2009
  • Cameo W.

    order the pimm's cup

    Cameo Wood · October 15, 2009
  • Jonathan E.

    You must get the caramelized brioche dessert. The pastry chef just earned SF Chronicle's rising star award and it's very well deserved!

    Jonathan Eatherly · 4 days ago
  • Mark K.

    Not one to usually order roast chicken but it was excellent as were the pastas.

    Mark Kupasrimonkol · 1 week ago
  • SFGate

    Range isn't resting on its reputation. The restaurant keeps evolving and changing just enough to feel current. The service is still excellent. Read more

    SFGate · January 21
  • Frances J.

    Delicious upscale food and solid cocktails

    Frances James · November 30, 2014
  • Vic Z.

    Really unexpected detail in every dish. Had an amazing fresh pasta with sun homes and chocolate along with their chicken dish. Amazing. Slow service, unfortunately.

    Vic Zaud · November 13, 2014
  • Brett L.

    Order the cocktail called the Flip Forward, made with an entire egg; from their back catalog book on February 6th 2014 & marked with the green bookmark. You will be very happy.

    Brett Lider · November 2, 2014
  • Zach H.

    P O R K S H O U L D E R

    Zach Holman · October 13, 2013

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