Rangoon Burmese Restaurant

Asian Restaurant and Vegetarian / Vegan Restaurant
112 N 9th St, Philadelphia, PA 19107, United States
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–9:00 PM
  • Mon
    • 1:00 PM–2:00 PM
    • 5:00 PM–9:00 PM
  • Tue
    • Noon–1:00 PM
    • 6:00 PM–9:00 PM
  • Wed–Thu
    • Noon–2:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • Noon–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • Noon–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:

Based on 77 votes

People like this place

Total Visitors
Total Visits
  • What you need to know
    Matt M.
    "thousand layer bread is a must, love the chili beef and dumplings"(14 Tips)
    Bryce C.
    "Try the Rangoon House Noodles!"(5 Tips)
    Alekhya M.
    "Mango salad & Asian tea leaf salad"(2 Tips)
    April K.
    "... & Ohn No Khao Swe (Coconut Chicken Noodle Soup) for entrees and the Sweet Rice with Mango..."(2 Tips)
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  • Recent
  • Popular

49 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • thousand layer bread
  • asian tea
  • crab rangoons
  • tea leaf salad
  • chicken
  • dumplings
  • spicy food
  • chili
  • spicy eggplant
  • desserts
  • mussels
  • coconut
  • good service
  • scallops
  • tofu
  • potatoes
  • fritters
  • shrimp
  • good for a quick meal
  • beef
  • Alan T.

    Curry chicken rules

    Alan Tu · June 23
  • Serg P.

    Nice place. Shrimps with mango are great!

    Serg P · March 10
  • Philadelphia Magazine

    Rangoon offers 17 different salads. Some belong to that same shredded-cabbage family, but the more salads I ate here, the more amazed I was by the variety. Read more

  • Amy B.

    Crab dumplings!!!!!!!!!

    Amy Batog · October 30, 2014
  • Jennifer V.

    I had the crab rangoon dumplings of course and they were the best I ever had

    Jennifer Velazquez · September 21, 2014
  • Anthony

    Come with friends and ask the waiter for recommendations. Split everything! Try the fun desserts

    Anthony · August 20, 2014
  • Edward R.

    The pumpkin chicken was awesome. The southern Burmese noodles were amazing.

    Edward Rios · August 14, 2014
  • Philly.com

    Still the city's only destination for Burmese food, a unique and vividly flavored hybrid of Indian, Thai and Chinese cuisines. Read more

    Philly.com · August 3, 2014
  • @soyrev

    so good! easier to get Burmese in Philly than in NY

    @soyrev · June 9, 2014
  • Mark P.

    Get the basil chicken!!!

    Mark P. · February 9, 2014
  • Yo J.

    Skip the salad and appetizers in my opinion they were on the oily side. I ordered Asian tea salad and thousand layer bread (beef).

    Yo Jaico · October 4, 2013
  • Khanh M.

    Food was delicious. Try the dynamite tofu.

    Khanh My · July 7, 2013
  • Amy M.

    Thousand layer bread with the potato sauce is delicious! Love the chicken with pickled cabbage too :)

    Amy Ma · May 22, 2013
  • Brain D.

    YOUNG COCONUT JUICE = 101% pure delight in liquid form.

    Brain Dwyer · April 2, 2013
  • Mashal S.

    When you order the chicken noodle soup, certain condiments have to be asked for as additionals. Ask!

    Mashal Shabbir Chaudhary · March 25, 2013
  • Ami

    Thousand layer bread, jungle shrimp & chicken keema are all amazing!!

    Ami · March 9, 2013
  • Kris K.

    Crispy Watercress Salad. Flash-fried watercress with a sweet and spicy dressing. Also spring ginger salad.

    Kris K · February 28, 2013
  • Srajan M.

    Great food and remember to get the thousand layer bread with curry chicken dip

    Srajan Mani · January 27, 2013
  • Edward B.

    Thousand layer bread and the coconut chicken noodle soup. Also the crab dumplings. All solid.

    Edward Beitz · November 24, 2012
  • Tamarind 8.

    Top it up with the awesomest farluda drink

    Tamarind 82 · November 18, 2012
  • Adeline A.

    Try the Chili Scallops

    Adeline A. · October 19, 2012
  • Adeline A.

    Try the Spicy String Beans And Tofu

    Adeline A. · October 19, 2012
  • Adeline A.

    Try the Spicy Rice Sticks

    Adeline A. · October 19, 2012
  • Adeline A.

    Try the Golden Triangles

    Adeline A. · October 19, 2012
  • Adeline A.

    Try the Eastern Style Glass Noodle Salad

    Adeline A. · October 19, 2012
  • Adeline A.

    Try the Golden Burmese Tofu

    Adeline A. · October 19, 2012
  • Yaron N.

    You can't go wrong with whatever you order here. One of my favorite places in Philly.

    Yaron N · August 18, 2012
  • Keith W.

    Coconut rice is good

    Keith Win · June 27, 2012
  • Butch S.

    Followed the tips.... Thousand layer bread is like roti canai but better.... Spicy mussels and banana leaf fish were awesome!!!

    Butch Sanchez · May 28, 2012
  • ami p.

    Spicy eggplant excellent choice for vegetarians

    ami parikh · May 5, 2012
  • Alekhya M.

    Don't miss the Burmese salads... Mango salad & Asian tea leaf salad are very flavorful!!!

    Alekhya Mandadi · April 7, 2012
  • Alekhya M.

    Try the chilli tofu... Truly heavenly experience for any one... Vegans, pescatarians or meat eaters... Rangoon never fails! :)

    Alekhya Mandadi · April 7, 2012
  • FamilyFun

    There are lots of unique kid-pleasers here. Try the Thousand Layer Bread and Jello Crunch Ice.

    FamilyFun · March 6, 2012
  • John W.

    Try the Mango Chicken

    John Wagner · March 1, 2012
  • Amy S.

    I dream about the chicken mint kebab. With coconut rice on the side. You will too.

    Amy Shellhammer · January 19, 2012
  • Bryce C.

    Try the Rangoon House Noodles! Delicious and spicy!

    Bryce Carneal · November 12, 2011
  • Sean M.

    If you into quality Asian food, you must try Rangoon! Burmese is a fusion of Indian, Thai, Chinese and it's soooo delicious! Thousand layer bread with potato is to die for.

    Sean Marq · November 4, 2011
  • April K.

    Thousand Layer Bread is always a must. Try the Mohinga (Festival Fish Noodle Soup) & Ohn No Khao Swe (Coconut Chicken Noodle Soup) for entrees and the Sweet Rice with Mango for dessert.

    April K · October 27, 2011
  • Shanna F.

    Make sure you order The Thousand Layer Bread for an appetizer and Coconut Layer Bread for dessert. Really anything you get here, is going to be amazing :)

    Shanna Forde · September 6, 2011
  • Jocelyn

    Everyone was right!!! The thousand layer bread with chicken curry dip is the bombdotcom!!!!!

    Jocelyn · August 22, 2011
  • JP

    firecracker lentil fritter, chicken keema. that is all.

    JP · July 9, 2011
  • Totsaporn I.

    I don't like the Northern Burmese noodle because it is very plain and expensive. It costs $8.50. They use low quality of ingredients.

    Totsaporn Intarabumrung · March 31, 2011
  • jasmine

    Thousand layer bread with vatana bean, shan inle fish, nan gyi thoke.

    jasmine · September 15, 2010
  • Spencer F.

    get anything Jungle. the sauce is fantastic, and one of the most unique sauces there, in my opinion.

    Spencer Flagg · September 7, 2010
  • Lauren T.

    The crab meat dumplings are AMAZING.

    Lauren Tracy · August 8, 2010
  • Matt M.

    thousand layer bread is a must, love the chili beef and dumplings

    Matt McLoughlin · February 19, 2010
  • rob k.

    Don't leave here without getting the Festival Rice

    rob kopf · February 3, 2010
  • Nikhil P.

    Its a great secluded philly dining secret that has some really delectable Burmese dishes

    Nikhil Paul · November 21, 2009
  • Lucius K.

    Get the Thousand Layered Bread, Curry Potato Dip, and Tea Leaf Salad.

    Lucius Kwok · July 19, 2009

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