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Rathbun's Blue Plate Kitchen

Rathbun's Blue Plate Kitchen

(Now Closed)
American Restaurant$$$$
Dallas
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20 Tips and reviews
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  • Alexandra L.
    Alexandra LeiteJanuary 16, 2012
    Go for for the fish of the day -always fresh- or their chicken with mushroom if you're a diet (aren't we always?). To start, always flatbread covered in rosemary!
  • Matthew R.
    Matthew RoachJune 9, 2012
    This should be called 'Rathburn's Fish Kitchen'. 3/4 of this dishes are seafood and the two specials are seafood. This place used to be so good. Not anymore.
  • Lindsey C.
    Lindsey Carlin GideonJanuary 22, 2012
    Well thought out menu with a solid combination of flavors that come through in each dish. Macaroni and mussels are a must.
  • Brian R.
    Brian RudmanJuly 10, 2011
    Brunch here is ridiculously great. Pancakes with vanilla sauce, brisket sandwich, rosemary hash browns, biscuits and gravy!!!
  • Linda B.
    Linda BlakeJanuary 24, 2012
    The spinach salad with with beets is out of this world. The manager comes to visit with you and is so sweet.
  • Atlanta Food & W.
    The Brothers Rathbun host The Brothers Grill: Part IV! The two brothers who can grill like no other will be at Atlanta Food & Wine Festival May 29 - June 1! Read more
  • David K.
    David KanbarMay 8, 2013
    The catch of the day (Black Drum) with ginger soy sauce and veggies was fantastic.
  • Heli B.
    Heli BergiusOctober 29, 2012
    So fresh, flavorful. They use local ingredients. I can truly recommend!
  • Rodney D.
    Rodney DJune 27, 2011
    Catfish, fried chicken, black-eyed peas so good make you wanna smack your Mama. Don't do that, just eat. LOL
  • Tanner P.
    Tanner PowellAugust 16, 2009
    Get the fried green tomatoes appetizer... they're like a freaking dessert.
  • Dallas Observer
    Dallas ObserverSeptember 17, 2013
    The little chick is served with maple-syrup gravy. It’s the perfect combination of salty and sweet.
  • Robert H.
    Robert HuntJuly 12, 2012
    I had a spinach salad with beets and chicken that was great
  • Lisa L.
    Lisa LeetJanuary 30, 2010
    Try the Ruby Red cocktail.
  • Catherine S.
    Catherine SchneiderJanuary 20, 2012
    Special offers Monday to Thursday.
  • Belinda S.
    Belinda SmithDecember 16, 2011
    I got the Shrimp and Grits! Awesome!
  • Jim P.
    Jim PierceJuly 17, 2011
    Teresa is THE best waitress.
  • Jacob S.
    Jacob SloanDecember 18, 2012
    Trust in the blue plate.
  • Chris F.
    Chris FSeptember 21, 2012
    Smoked Gouda Tomato soup!
  • Sarah Hope F.
    Sarah Hope FowlerApril 23, 2011
    Monday BBQ special!
  • Bonnie H.
    Bonnie HowardAugust 16, 2012
    TRUFFLE FRIES
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