Rathbun's Blue Plate Kitchen

Rathbun's Blue Plate Kitchen

(Now Closed)
American Restaurant · Northwest Dallas
6130 Luther Ln (at Kate St.), Dallas, TX 75225, United States
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

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  • What you need to know
    Robert H.
    "I had a spinach salad with beets and chicken that was great"(2 Tips)
    Matthew R.
    "3/4 of this dishes are seafood and the two specials are seafood."(7 Tips)
    Sarah Hope F.
    "Monday BBQ special!"(2 Tips)
    Rodney D.
    "fried chicken"(3 Tips)
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20 tips and reviews.

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  • Southern food
  • spinach salad
  • wine
  • fried green tomatoes
  • fried chicken
  • brisket sandwich
  • cocktails
  • grits
  • catfish
  • mussels
  • hash browns
  • biscuits
  • pancakes
  • fish
  • macaroni
  • shrimp
  • beets
  • dinner
  • rosemary
  • gravy
  • Atlanta Food & W.

    The Brothers Rathbun host The Brothers Grill: Part IV! The two brothers who can grill like no other will be at Atlanta Food & Wine Festival May 29 - June 1! Read more

  • Dallas Observer

    The little chick is served with maple-syrup gravy. It’s the perfect combination of salty and sweet.

    Dallas Observer · September 17, 2013
  • David K.

    The catch of the day (Black Drum) with ginger soy sauce and veggies was fantastic.

    David Kanbar · May 8, 2013
  • Jacob S.

    Trust in the blue plate.

    Jacob Sloan · December 18, 2012
  • Heli B.

    So fresh, flavorful. They use local ingredients. I can truly recommend!

    Heli Bergius · October 29, 2012
  • Chris F.

    Smoked Gouda Tomato soup!

    Chris F · September 21, 2012
  • Bonnie H.


    Bonnie Howard · August 16, 2012
  • Robert H.

    I had a spinach salad with beets and chicken that was great

    Robert Hunt · July 12, 2012
  • Matthew R.

    This should be called 'Rathburn's Fish Kitchen'. 3/4 of this dishes are seafood and the two specials are seafood. This place used to be so good. Not anymore.

    Matthew Roach · June 9, 2012
  • Linda B.

    The spinach salad with with beets is out of this world. The manager comes to visit with you and is so sweet.

    Linda Blake · January 24, 2012
  • Lindsey C.

    Well thought out menu with a solid combination of flavors that come through in each dish. Macaroni and mussels are a must.

    Lindsey Carlin Gideon · January 22, 2012
  • Catherine S.

    Special offers Monday to Thursday.

    Catherine Schneider · January 20, 2012
  • Alexandra L.

    Go for for the fish of the day -always fresh- or their chicken with mushroom if you're a diet (aren't we always?). To start, always flatbread covered in rosemary!

    Alexandra Leite · January 16, 2012
  • Belinda S.

    I got the Shrimp and Grits! Awesome!

    Belinda Smith · December 16, 2011
  • Jim P.

    Teresa is THE best waitress.

    Jim Pierce · July 17, 2011
  • Brian R.

    Brunch here is ridiculously great. Pancakes with vanilla sauce, brisket sandwich, rosemary hash browns, biscuits and gravy!!!

    Brian Rudman · July 10, 2011
  • Rodney D.

    Catfish, fried chicken, black-eyed peas so good make you wanna smack your Mama. Don't do that, just eat. LOL

    Rodney D · June 27, 2011
  • Sarah Hope F.

    Monday BBQ special!

    Sarah Hope Fowler · April 23, 2011
  • Lisa L.

    Try the Ruby Red cocktail.

    Lisa Leet · January 30, 2010
  • Tanner P.

    Get the fried green tomatoes appetizer... they're like a freaking dessert.

    Tanner Powell · August 16, 2009

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