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American Restaurant and Nightlife Spot · Inman Park
112 Krog St NE, Atlanta, GA 30307, United States
Closed until 5:30 AM (Show more)
  • Mon–Thu
    • 5:30 AM–10:00 PM
  • Fri–Sat
    • 5:30 AM–11:00 PM
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 141 votes

People like this place

  • What you need to know
    April D.
    "Always a good night at Rathbuns!"(7 Tips)
    Chefs Feed
    "He loves the Sea scallop Benedict on country ham grits."(3 Tips)
    Atlanta Eats TV
    "Chef Kevin’s signature Crispy Duck Breast with Thai Risotto."(2 Tips)
    Krystylynn M.
    "corn and gouda as a side and the salmon habanero tostadas as an app."(2 Tips)
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63 tips and reviews.

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  • rathbun
  • seafood
  • sea scallop benedict on country ham grits
  • steak
  • pork belly tacos
  • wine
  • desserts
  • barbecue
  • corn
  • bone marrow
  • toffee cake
  • good for dates
  • meats
  • lobster tails
  • foie gras
  • risotto
  • french fries
  • great value
  • mussels
  • spaghetti squash
  • May ..

    Excellent lighting, friendly servers, and spectacular dishes. Chill music that's not too loud for conversation. Great cocktails & well-selected wines. Rathbun's wins as a hip and elegant establishment

    May . · August 12
  • Melinda E.

    February birthdays get-together at one of our favorite places. Try the pork belly tacos - divine!

    Melinda Eubank · February 27
  • AJC

    The Charred Jalapeno Creamed Corn is simply a show stopper at a Kevin Rathbun restaurant. Revel in its yumminess and put it on your plate next to any steak on the table. Read more

    AJC · February 11
  • Kim S.

    First time here. The salmon was awesome.

    Kim Strong · September 25, 2014
  • TV Food Maps

    Check out Rathbun's as seen on Best Thing I Ever Ate Read more

    TV Food Maps · August 26, 2014
  • Chefs Feed

    Linton Hopkins, chef of Restaurant Eugene, eats here on his nights off. He loves the Sea scallop Benedict on country ham grits. Read more

    Chefs Feed · August 22, 2014
  • Renee D.

    Mussel toast is great, so is calamari. Pork loin is awesome.

    Renee Dubois · August 22, 2014
  • Ethan L.

    Great steak

    Ethan Lyell · August 9, 2014
  • Creative Loafing Atlanta

    The tuna crudo finds perfect balance in its duel presentations: the powerfully spicy and citrusy sliced tuna and the refreshing cool of the finely diced tuna. Read more

    Creative Loafing Atlanta · August 5, 2014
  • Creative Loafing Atlanta

    A rich, hearty masa soup, a throwback to Southwestern days in Texas, combines a trio of fatty ingredients (chicken stock, fried tortillas, and crema) into smooth, simple decadence. Read more

    Creative Loafing Atlanta · August 5, 2014
  • Creative Loafing Atlanta

    A butterflied chicken breast stuffed with cilantro root & wrapped with bacon, is smoky but refreshing, paired with a simple side of grated, buttery corn & a refreshing topping of tomato & onion. Read more

    Creative Loafing Atlanta · August 5, 2014
  • Lauren W.

    Marrow done right!

    Lauren Whitaker · June 20, 2014
  • Tommy

    My wife & I ate here last night. I am not sure the steak was very fresh. I always eat my steak rare, so you may say it is my own fault, but usually when the restaurant is good I take the chance.

    Tommy · May 18, 2014
  • Atlanta Food & Wine Festival

    Back by popular demand... the Brothers Rathbun in The Brothers Grill: Part IV! The two brothers who can grill like no other will be at Atlanta Food & Wine Festival May 29 - June 1! Read more

  • Jill C.

    Food was OK but not worth charging my card 5x for almost $200 more than I spent! Going on 5 days and waiting for my account to be fixed! Beware!

    Jill Curry · April 2, 2014
  • Karin T.

    Corn Chowder is to die for!

    Karin Thrift · October 14, 2013
  • Erin J.

    Absolute favorite restaurant in ATL, spectacular service and amazing food. Can't go wrong with any of the menu choices.

    Erin J. · September 24, 2013
  • Atlanta Eats TV

    Rathbun’s serves modern American food, from Sea Scallop Benedict on Country Ham Grits, to Chef Kevin’s signature Crispy Duck Breast with Thai Risotto. Read more

    Atlanta Eats TV · July 17, 2013
  • AJC

    We highly recommend the Braised Beef Short Rib, Spaghetti Squash Carbonara and Bantam Egg while here. Read more

    AJC · April 23, 2013
  • Atlanta Food & W.

    Had a remarkable experience? Don’t miss Rathbun’s Watch List Party to taste creations from up-and-coming Southern chefs, June 1, 2013, as part of the Atlanta Food & Wine Festival!

  • Tabatha P.

    Escargot Lobster & shrimp Happy Birthday to me

    Tabatha Pirtle · April 19, 2013
  • Dr. Matt A.

    Get the pork belly tacos. They're amazing!! The Elk chop... pure decadence.

    Dr. Matt Antonucci · March 22, 2013
  • Dan B.

    Always a treat. Creative menu choices made with fresh, often locally-sourced ingredients prepared expertly, and brought out with perfect timing by superb service staff.

    Dan Backhaus · March 21, 2013
  • Will L.

    Outstanding! Try the Gouda and corn, you will not be disappointed.

    Will Leonhardt · March 13, 2013
  • Perry M.

    Eggplant chips amazing

    Perry Mohammed · March 6, 2013
  • Krystylynn M.

    Get the corn and gouda as a side and the salmon habanero tostadas as an app.

    Krystylynn Marie · November 21, 2012
  • Michael H.

    Burratta flatbread and grilled octopus apps were fantastic. The ribeye, average at best.

    Michael Henk · October 9, 2012
  • Vi N.

    The crispy duck breast is divine.

    Vi Nguyen · September 22, 2012
  • Taylor M.

    The gooey toffee cake with jack Daniels ice cream was amazing!! The corn chowder was easily the tastiest side, and the swordfish special, lamb chops and duck were excellent!

    Taylor M · September 22, 2012
  • Eater

    The food is great & so is the service. It's also conveniently located next to Krog Bar, so stop in before or after your meal for a glass of wine and an appetizer or a nightcap. [Eater 38 Member]

    Eater · July 30, 2012
  • April D.

    Always a good night at Rathbuns!

    April Duncan · April 24, 2012
  • Rob H.

    Best steakhouse in atlanta. Get the ribeye with seared foie gras and a Pinot from Oregon. Thick cut bacon as an appetizer is a must. Dessert try the bread pudding

    Rob Holiber · February 22, 2012
  • TJ

    I love this place. One of the best steakhouses in Atlanta. A must visit for vacationers. .

    TJ · January 24, 2012
  • Creative Loafing Atlanta

    Many in town attempt marrow, only Rathbun's truly understands it with their fat marrow bones offering Read more

    Creative Loafing Atlanta · January 18, 2012
  • Wendy S.

    Order some small plates and sides for the table. Food and service are excellent!

    Wendy Stone-Bowman · January 15, 2012
  • Trevelino Keller

    The Sea Scallop Benedict on Country Ham Grits is the best dinner I have EVER had! – Christy

    Trevelino Keller · October 11, 2011
  • P.S. Suicide

    Restaurant week.... The best

    P.S. Suicide · September 24, 2011
  • Samantha B.

    Order the mashed potatoes- you won't regret it

    Samantha Bailye · September 13, 2011
  • John L.

    appetizer - bone marrow

    John L · August 30, 2011

    Banana Peanut Butter Cream Pie. Do it. · August 6, 2011
  • Elizabeth R.

    Fries with the blue cheese fondue is a must!

    Elizabeth Richards · August 2, 2011
  • Chrissy

    eggplant fries are outstanding, but watching out for the fiery dipping sauce! Read more

    Chrissy · August 1, 2011
  • Marcus A.

    Next time you have something special to celebrate bring your friends and family here. Of course it's not cheap but the food and ambiance is amongst the best in Atlanta!

    Marcus Aurelius · July 22, 2011
  • Linnea C.

    Love the Thai beef Read more

    Linnea Corn · June 26, 2011
  • Keith A.

    Try the Grilled Lobster Tail And Shrimp - This is always the big hit at the anniversary BBQ. NEVER MISS!!!

    Keith Aikens · June 5, 2011
  • ShoeHefner

    Check w/ur server 4 the dessert creation of the day...

    ShoeHefner · April 4, 2011
  • Matthew K.

    The tuna tartar is an absolute must order app.

    Matthew Krivanek · March 30, 2011
  • Brian L.

    Baley's with Cogniac for dessert....

    Brian Logan · November 9, 2010
  • GourmetLive

    Kevin Rathbun of Rathbun’s serves his eggplant with a premixed slurry of powdered sugar and hot stuff. He calls his dish Yaya’s Eggplant Steak Fries, and they are a far cry from Boyardee days.

    GourmetLive · October 19, 2010
  • Barb F.

    The charred corn with gouda....O...M....G just ridiculous, slap your momma good.

    Barb Foley · October 1, 2010

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