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American Restaurant$$$$
Inman Park, Atlanta
  • April D.
    "Always a good night at Rathbuns!"(7 Tips)
    Chefs Feed
    "He loves the Sea scallop Benedict on country ham grits."(3 Tips)
    Atlanta Eats TV
    "Chef Kevin’s signature Crispy Duck Breast with Thai Risotto."(2 Tips)
    "One of the best steakhouses in Atlanta."(2 Tips)
63 Tips and reviews
  • rathbun
  • seafood
  • sea scallop benedict on country ham grits
  • steak
  • pork belly tacos
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  • Popular
  • Recent
  • Creative Loafing Atlanta
    A butterflied chicken breast stuffed with cilantro root & wrapped with bacon, is smoky but refreshing, paired with a simple side of grated, buttery corn & a refreshing topping of tomato & onion. Read more
  • Eater
    EaterJuly 30, 2012
    The food is great & so is the service. It's also conveniently located next to Krog Bar, so stop in before or after your meal for a glass of wine and an appetizer or a nightcap. [Eater 38 Member]
  • AJC
    AJCFebruary 11, 2015
    The Charred Jalapeno Creamed Corn is simply a show stopper at a Kevin Rathbun restaurant. Revel in its yumminess and put it on your plate next to any steak on the table. Read more
  • Creative Loafing Atlanta
    A rich, hearty masa soup, a throwback to Southwestern days in Texas, combines a trio of fatty ingredients (chicken stock, fried tortillas, and crema) into smooth, simple decadence. Read more
  • May ♍.
    May ♍August 12, 2015
    Excellent lighting, friendly servers, and spectacular dishes. Chill music that's not too loud for conversation. Great cocktails & well-selected wines. Rathbun's wins as a hip and elegant establishment
  • Tommy
    TommyMay 18, 2014
    My wife & I ate here last night. I am not sure the steak was very fresh. I always eat my steak rare, so you may say it is my own fault, but usually when the restaurant is good I take the chance.
  • Dan B.
    Dan BackhausMarch 21, 2013
    Always a treat. Creative menu choices made with fresh, often locally-sourced ingredients prepared expertly, and brought out with perfect timing by superb service staff.
  • Taylor M.
    Taylor MSeptember 22, 2012
    The gooey toffee cake with jack Daniels ice cream was amazing!! The corn chowder was easily the tastiest side, and the swordfish special, lamb chops and duck were excellent!
  • Rob H.
    Rob HoliberFebruary 22, 2012
    Best steakhouse in atlanta. Get the ribeye with seared foie gras and a Pinot from Oregon. Thick cut bacon as an appetizer is a must. Dessert try the bread pudding
  • AJC
    AJCApril 23, 2013
    We highly recommend the Braised Beef Short Rib, Spaghetti Squash Carbonara and Bantam Egg while here. Read more
  • Atlanta Eats TV
    Atlanta Eats TVJuly 17, 2013
    Rathbun’s serves modern American food, from Sea Scallop Benedict on Country Ham Grits, to Chef Kevin’s signature Crispy Duck Breast with Thai Risotto. Read more
  • Marcus A.
    Marcus AureliusJuly 22, 2011
    Next time you have something special to celebrate bring your friends and family here. Of course it's not cheap but the food and ambiance is amongst the best in Atlanta!
  • Creative Loafing Atlanta
    The tuna crudo finds perfect balance in its duel presentations: the powerfully spicy and citrusy sliced tuna and the refreshing cool of the finely diced tuna. Read more
  • Erin J.
    Erin J.September 24, 2013
    Been here 5+ times
    Absolute favorite restaurant in ATL, spectacular service and amazing food. Can't go wrong with any of the menu choices.
  • Atlanta Food & W.
    Had a remarkable experience? Don’t miss Rathbun’s Watch List Party to taste creations from up-and-coming Southern chefs, June 1, 2013, as part of the Atlanta Food & Wine Festival!
  • Creative Loafing Atlanta
    Visiting Rathbun's is like getting an education in Atlanta's gastronomic origins. The menu is huge but steak is king. Get the colossal 20-ounce bone-in rib-eye slathered in blue cheese vinaigrette. Read more
  • GourmetLive
    GourmetLiveOctober 19, 2010
    Kevin Rathbun of Rathbun’s serves his eggplant with a premixed slurry of powdered sugar and hot stuff. He calls his dish Yaya’s Eggplant Steak Fries, and they are a far cry from Boyardee days.
  • Atlanta Food & Wine Festival
    Back by popular demand... the Brothers Rathbun in The Brothers Grill: Part IV! The two brothers who can grill like no other will be at Atlanta Food & Wine Festival May 29 - June 1! Read more
  • Krystylynn M.
    Krystylynn MarieNovember 21, 2012
    Get the corn and gouda as a side and the salmon habanero tostadas as an app.
  • Dr. Matt A.
    Dr. Matt AntonucciMarch 22, 2013
    Get the pork belly tacos. They're amazing!! The Elk chop... pure decadence.
  • Renee D.
    Renee DuboisAugust 22, 2014
    Mussel toast is great, so is calamari. Pork loin is awesome.
  • Will L.
    Will LeonhardtMarch 13, 2013
    Outstanding! Try the Gouda and corn, you will not be disappointed.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Linton Hopkins, chef of Restaurant Eugene, eats here on his nights off. He loves the Sea scallop Benedict on country ham grits. Read more
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuary 18, 2012
    Many in town attempt marrow, only Rathbun's truly understands it with their fat marrow bones offering Read more
  • Wendy S.
    Wendy Stone-BowmanJanuary 15, 2012
    Order some small plates and sides for the table. Food and service are excellent!
  • TJ
    TJJanuary 24, 2012
    I love this place. One of the best steakhouses in Atlanta. A must visit for vacationers. .
  • Danika Q.
    Danika QuinonesSeptember 28, 2010
    This was amazing... I recommend the flank steak with candied mushrooms... Topped off with Solena 2008 Pinot Noir :)
  • Keith A.
    Keith AikensJune 5, 2011
    Try the Grilled Lobster Tail And Shrimp - This is always the big hit at the anniversary BBQ. NEVER MISS!!!
  • Melinda E.
    Melinda EubankFebruary 27, 2015
    Been here 10+ times
    February birthdays get-together at one of our favorite places. Try the pork belly tacos - divine!
  • Trevelino Keller
    Trevelino KellerOctober 11, 2011
    The Sea Scallop Benedict on Country Ham Grits is the best dinner I have EVER had! – Christy
  • Jessica P.
    Jessica PJune 10, 2010
    Get dessert! Not too rich. Just the right size after you've eaten a meal and each choice is a good one!
  • Vi N.
    Vi NguyenSeptember 22, 2012
    The crispy duck breast is divine.
  • Elizabeth R.
    Elizabeth RichardsAugust 2, 2011
    Fries with the blue cheese fondue is a must!
  • Alex K.
    Alex KiernanJanuary 17, 2010
    Omg. Sooo amazing. Must get creamed spinach, scalloped sweet potatoes and mac and cheese with truffled bread crumbs.
  • Chalmers S.
    Chalmers StewartDecember 30, 2009
    Been here 25+ times
    Get the 22oz dry-aged ribeye, mushroom side, and twice baker of the day. Then thank us for an awesome meal
  • Jennifer B.
    Jennifer BoardmanApril 25, 2010
    Don't miss the corn and gouda side. Omg - it's divine (as is almost everything here.)
  • Michael H.
    Michael HenkOctober 9, 2012
    Burratta flatbread and grilled octopus apps were fantastic. The ribeye, average at best.
  • Karin T.
    Karin ThriftOctober 14, 2013
    Corn Chowder is to die for!
  • Barb F.
    Barb FoleyOctober 1, 2010
    The charred corn with gouda....O...M....G just ridiculous, slap your momma good.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Rathbun's as seen on Best Thing I Ever Ate Read more
  • Kim S.
    Kim StrongSeptember 25, 2014
    First time here. The salmon was awesome.
  • Samantha B.
    Samantha BailyeSeptember 13, 2011
    Order the mashed potatoes- you won't regret it
  • Perry M.
    Perry MohammedMarch 6, 2013
    Eggplant chips amazing
    savoryexposure.comAugust 6, 2011
    Banana Peanut Butter Cream Pie. Do it.
  • Matthew K.
    Matthew KrivanekMarch 30, 2011
    Been here 5+ times
    The tuna tartar is an absolute must order app.
  • Cliff B.
    Cliff BrambleFebruary 6, 2010
    Obviously - I love this place. great apps, entrees,and hold room for the desserts. Read more
  • Chrissy
    ChrissyAugust 1, 2011
    eggplant fries are outstanding, but watching out for the fiery dipping sauce! Read more
  • Jill C.
    Jill CurryApril 2, 2014
    Food was OK but not worth charging my card 5x for almost $200 more than I spent! Going on 5 days and waiting for my account to be fixed! Beware!
  • Lauren W.
    Lauren WhitakerJune 20, 2014
    Marrow done right!
  • Angela D.
    Angela D'AmarioMarch 10, 2010
    I've been dying to try this restaurant, but it's always booked full every weekend I call.
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