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Ray's The Steaks

Clarendon - Courthouse, Arlington
  • Mark M.
    "The crab bisque is by far one of the best ways to start a fine meal."(16 Tips)
    Mary W.
    "Dark chocolate mousse is fantastic!"(4 Tips)
    David A.
    "Can't go wrong with the bacon wrapped filet mignon."(10 Tips)
    "You must get the crab bisque and cajun die for!"(10 Tips)
117 Tips and reviews
  • steak
  • crab bisque
  • filet mignon
  • dark chocolate mousse
  • scallops
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  • Scott M.
    Scott Mexic2 weeks ago
    I rate this establishment as POOR. 2 of the 4 dishes were wrong and the server spilled a full bottle of red wine on me. Management failed to address the accident. Worst Service I've seen.
  • Ziad A.
    Ziad AljarbouAugust 18
    Delicious stake, but very very cold reception 👎
  • Alan R.
    If you to spend less $, try a Butcher Cuts. I like the Brazilian Strip & Hangar Steak. Smaller, cheaper & yummy.
  • Erik B.
    Erik BrokJune 26
    Steaks come with creamed spinach and mashed potatoes.
  • Leandro L.
    Not sure what the hype is. Steaks are good but not out of this world.
  • Leandra G.
    Delicious food at a great price. The filet mignon was one of the best I've had. The service was great. They were very friendly and accommodating.
  • Kurt H.
    Kurt HaaMarch 13
    Sorry Ray's, your stake is not as incredible as you advertise. In addition, your steak sauce is very disappointing - too much cream, and not enough flavor. It is a typical low-middle class steakhouse.
  • Ben H.
    Service and food was great as expected.
  • Liane B.
    Liane BanseDecember 31, 2015
    I ordered the filet with brandy mushroom cream sauce. It was cooked to perfection and the sauce was fabulous. Better than my usual Bernaise sauce. Great sides.
  • Katelynn W.
    Katelynn WaclawskiDecember 31, 2015
    Had a great meal that included filet mignon cream spinach and mashed potatoes with a purchase of a steak and finished off with a dark chocolate mousse rich and creamy I will be back to Rays The Steaks
  • Mary W.
    Mary W.December 31, 2015
    Filet mignon au poivre is too sweet, instead, get the brandy mushroom cream sauce. Dark chocolate mousse is fantastic! Sides came cold. Service was not the best - a little slow. Good bread&good prices
  • Mad z.
    Mad zNovember 14, 2015
    The steak is so good, and so is the mac and cheese!!
  • Tommy L.
    Tommy LittleOctober 20, 2015
    The Brazilian is to die for!
  • Wapentake
    WapentakeAugust 3, 2015
    Skirt steak and key lime pie
  • GeauxDC F.
    GeauxDC FoodieApril 20, 2015
    Ray's is thee best "bang for your buck" in the U.S. Incredibly quality steaks at a fraction of the price.
  • Anthony V.
    Anthony Van DetteApril 6, 2015
    Wonderful filet mignon
  • Joan P.
    Joan ParkMarch 23, 2015
    uncomparable value for extremely flavorful steaks. unlimited sides include creamed spinach and mashed potatos (regular and garlic). spicy el diablo and brandy mushroom NY strip wont disappoint.
  • OMAR M.
    OMAR MukhareshMarch 21, 2015
    The place for good entrecôte or seafood
  • Adam G.
    Adam GuessFebruary 15, 2015
    The steaks.
  • Dusk D.
    Dusk DargentFebruary 13, 2015
    Possibly the best steak I've ever had. Amazing. No cocktails (wine and beer only).
  • Yoyi L.
    Yoyi LarrieuFebruary 1, 2015
    The best deviled eggs!
  • Steven F.
    Steven FreimanJanuary 27, 2015
    You can't go wrong. Crab bisque and any steak.
  • 26, 2015
    Affordable price, fresh meat, friendly service and ambience. The best steakhouse in the hood. Filet mignon was heavenly delish.
  • Liz C.
    Liz Caselli-MechaelJanuary 4, 2015
    Been here 5+ times
    Don't worry about ordering a bunch of sides- all steaks come with bottomless mashed potatoes and creamed spinach that are delish
  • Bobbie K.
    Bobbie KahklenJanuary 3, 2015
    Be sure to park legally! They will tow ya in a NY minute!
  • Eleonora F.
    Eleonora FigliuoliDecember 13, 2014
    Been here 10+ times
    MMM the new york strip Bertolucci is amazing with the bone marrow and the crab bisque is divine as is the mixed baby field greens salad (last two both are appetizers)
  • Troy J.
    Troy JohnsonNovember 18, 2014
    Get the bistro special, the onglet, for the best slab o' cow you've ever had the privilege to eat.
  • Aaron N.
    Aaron NanceSeptember 28, 2014
    Get the crab bisque. The blue cheese sauce for the filet is also delicious.
  • Peter H.
    Peter HutchinsSeptember 20, 2014
    Bart's birthday
  • Aaron N.
    Aaron NanceSeptember 14, 2014
    Amazing filet
  • Josh
    JoshSeptember 9, 2014
    Start off with the bacon wrapped sea scallops and move on to the New York Strip steak cooked medium rare with the peppercorn crust and port wine sauce. Hands-down the best Strip I've ever tasted.
  • Orlando F.
    Orlando FerreiraSeptember 4, 2014
    Simple decor but great steaks with all you can eat sides of mashed potatoes and vegetables
  • Jessica R.
    Jessica RodriguezAugust 26, 2014
    Best steaks in town, free side dishes and extensive wine offerings.
  • Eddra R.
    Eddra RomeroAugust 14, 2014
  • Alena C.
    Alena CallaghanAugust 9, 2014
    Been here 5+ times
    Great steak without pretension. They don't serve liquor, but have a pretty good wine selection. The devilish eggs are amazing if you don't mind tartare.
  • becca g.
    becca gibsonAugust 8, 2014
    Fabulous steaks for a fabulous price. We always take our out of town guests here!
  • Food Network
    Food NetworkAugust 4, 2014
    Yes, there's a belly-filling Dry-Aged Delmonico for under $43, but why play it safe when you can dig into a rich, chewy hanger cut for $20? Finish with a slice of Key lime pie and leave satisfied. Read more
  • Jules W.
    Jules WeissMay 8, 2014
    Been here 5+ times
    Try the steak. They're kinda known for it;).
  • Terrell C.
    Great food..., 😊
  • Aderonke A.
    Aderonke AMarch 14, 2014
    The crab bisque is AH-Mazing....the bacon wrapped filet mignon with the bernaisse (sp) sauce was delicious....topped off with key lime pie and milk chocolate mousse. Perfect dinner!!!
  • Athena C.
    Athena ChangJanuary 28, 2014
    Try the Côte de boeuf - Juicy tender steak that feeds more than two!
  • Matthew Y.
    Matthew YoungJanuary 20, 2014
    Scallop appetizers are excellent, Prime Rib on the bone is melt in your mouth.
  • James W.
    James WardDecember 11, 2013
    Get the special. Get a bottle of Burgess. Thank me later.
  • Matthew C.
    Matthew CrockettOctober 12, 2013
    Cowboy steak for two was awesome as well as the crab bisque and devilishly good eggs. Staff is very knowledgeable.
  • David D.
    David DyTangSeptember 12, 2013
    The place to go for fantastic, flavorful steak. While you're there, try the cowboy cut and the she crab bisque!
  • Jim P.
    Jim PoehlmanAugust 10, 2013
    We had the Crab Royale, the Lobster Mac and Cheese and The Dry Aged Steak Delmonico. All were amazing! Prices were a little high but the portions are huge.
  • Manuel A.
    Manuel ArringtonJuly 19, 2013
    Always order the dry aged and never cooked beyond medium. Love the service and staff.
  • Emma S.
    Emma SmithMay 26, 2013
    Being a young couple our server treated us pretty crappy,however the hanger steak was absolutely phenomenal. I am usually a filet lover but the hanger exceeded my expectations for a great steak.
  • Karl H.
    Karl HebenstreitMay 22, 2013
    Filet Mignon wrapped in bacon!!!
  • Andrew L.
    Andrew LucasApril 21, 2013
    The Classic New York Strip!
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