Reata Restaurant

New American Restaurant and Steakhouse · Downtown Fort Worth
310 Houston St, Fort Worth, TX 76102, United States
Closed until 11:00 AM (Show more)
  • Mon–Sun
    • 11:00 AM–11:30 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 189 votes

People like this place

  • What you need to know
    Jacob R.
    "The pork tenderloin tamales are to die for!"(4 Tips)
    Fort Worth Stock Show & Rodeo
    "Sit on the rooftop and enjoy the Downtown Fort Worth Skyline."(12 Tips)
    Michael C.
    "... was amazing. I had the Buffalo ribeye and my wife had the grilled Mahi Mahi with..."(4 Tips)
    Queen B
    "Try the calf fries!"(2 Tips)
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  • Recent
  • Popular

76 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • rooftop
  • tenderloin tamales
  • steak
  • calf fries
  • good for dates
  • desserts
  • onion rings
  • cheese grits
  • lobster
  • cheese enchiladas
  • cocktails
  • margaritas
  • scenic views
  • great value
  • banana pudding
  • kosher food
  • biscuits
  • soup
  • romantic
  • chile rellenos
  • Michael C.

    Omg everything here was amazing. I had the Buffalo ribeye and my wife had the grilled Mahi Mahi with Lobster florintine both were awesome. Service was amazing. I highly recommend this place

    Michael Cruz · 1 week ago
  • Paige C.

    Crusted chicken!!!!!

    Paige Cronin · October 30
  • Jacob R.

    The pork tenderloin tamales are to die for!

    Jacob Roland · August 23
  • Bo N.

    Get a side of the grits. Finish up with the dessert tamale.

    Bo Nash · August 17
  • Lin J.

    Very very nice staff! Very nice fun patio up stairs. Unfortunately, did not enjoy how hot and spicy the food was. My friend liked her fish.

    Lin Juntti · August 4

    Sit on the roof

    UFCGYM NRH · July 20
  • Will C.

    The steak is really, really good. The Mac and cheese was decent.

    Will Cutrone · July 17
  • Wade M.

    The cheese jalapeño grits! The biscuits! The bread pudding tamale! And great service.

    Wade Mathis · July 1
  • Brittney P.

    If you want to drop some bucks this is where to do it. Their cornbread & pecan biscuits amazing. Habanero margarita, salmon with cheese grits and spinach,will not disappoint! Great food & atmosphere.

    Brittney Potter · May 10
  • Maureen S.

    The tenderloin tamales are big enough to be a meal on their own. And the broth - based tortilla soup was savory goodness without being too rich.

    Maureen Soules · March 13
  • Maureen S.

    The tortilla soup is really good, and the grilled cheese is down right velvety. Yum!

    Maureen Soules · March 11
  • James B.

    Bison ribeye was fantastic, rare.

    James B. · February 13
  • Sam H.

    There is nothing bad here. Nothing. Ever. And the Moscow mule is excellent

    Sam H · January 7
  • Dfw D.

    Cowboy food, and drink: put on your best clean jeans, boots, button-down shirt (for the guys) and eat meat.

    Dfw Dean · November 30, 2014
  • Jun D.

    Rooftop dining! Food is great!

    Jun D · November 21, 2014
  • Dorothy M.

    Best place to celebrate. They treat you like a celebrity and the food is out of this world amazing.

    Dorothy Mayer · November 16, 2014
  • David P.

    Everything about this place is great. Get the tortilla soup no matter what, it's the best I've had. Chile relleno is great and carne asada is enough for two days.

    David Pitts · September 4, 2014
  • Dallas Observer

    Relocated from its Bank One Tower perch, Reata maintains its deft touch with domesticated hoofed foods, game, grits, tamales and calf fries, a culinary abuse of the bovine family jewels. Read more

    Dallas Observer · August 4, 2014
  • Grizel G.

    The Tamal, is the best dessert in the world. Excellent service.

    Grizel Gongora Tristán · June 11, 2014
  • Jason H.

    Try to get a seat in the dome upstairs at night.

    Jason Hull · May 18, 2014
  • L G.

    Good food but pricey. Don't expect downtown views on the rooftop but it is a nice atmosphere. And heads up medium on your steak means brown all the way through with a tiny dot of pink.

    L G · April 26, 2014
  • Jun D.

    Try the ribeye steak topped with crabmeat! So good!!Javier is the best waiter! Wonderful rooftop dining experience! Highly recommended!

    Jun D · April 25, 2014
  • Valerie C.

    Tamales are exceptional!

    Valerie Citrano · April 2, 2014
  • Silverleaf

    Wonderful place!

    Silverleaf · March 26, 2014
  • M S.

    Do not wear hose if you are coming here! The wooden chairs SHREDDED mine! Great atmosphere on the rooftop!

    M Smith · March 7, 2014
  • Nathan N.

    Sitting in the dome on the roof at night is great.

    Nathan N · October 4, 2013
  • Adam K.

    Ask for Brandon!! Great server-- very cool to our group.

    Adam King · September 20, 2013
  • Paul

    Outdoor seating on the roof near the bar was very enjoyable on a warm downtown Cowtown evening. The food was very good... And the service was excellent!!

    Paul · August 11, 2013
  • Brian W.

    They have several nice "rooms" for small groups. Great for an intimate meal or business meeting. And the tortilla soup is awesome.

    Brian Wehneman · August 7, 2013
  • Theresa D.

    Zack in the rooftop bar is a rockstar.

    Theresa Davis · August 4, 2013
  • Tanvi P.

    Definitely get the onion rings :)

    Tanvi Patel · July 26, 2013
  • Katie V.

    Pepper encrusted tenderloin was perfect. The carne asada was disgusting- over cooked, tough, with huge cheese enchiladas piled on top. Jalapeño cheddar elk sausage app was excellent. Sit rooftop.

    Katie Van Hook · June 2, 2013
  • Linda L.

    Carne Asada with cheese enchilada is positively divine.

    Linda Lou · May 16, 2013
  • Efrain E.

    Great food and excellent servive!

    Efrain Escudero · April 7, 2013
  • Jan Erik J.

    The buffalo ribeye is worth a try

    Jan Erik Johansson · April 4, 2013
  • Sakinah J.

    The 1/2 Field is huge. I can't imagine how big the full salad is:-) the Calamari was delicious. Ask for Jeremy great service!

    Sakinah James-Tahir · April 2, 2013
  • Mighty Q

    Say "Hi" to my college pal Russell here & try the jalapeño cheese grits.

    Mighty Q · March 29, 2013
  • Ryan C.

    Buddy is the best waiter ever. Check out roof top patio and try peppercorn steak

    Ryan Chandler · March 29, 2013
  • E M.

    Sitting on the 4th level was beautiful!! The chef's fish special and soup of the day (black bean soup) were great. The pork tenderloin was a bit dry but the mango chutney made up for it.

    E M · February 14, 2013
  • Sara J.

    Best Onion rings not greasy, spicy and perfectly fried. Must try!!!

    Sara J · February 9, 2013
  • Shane L.

    The Billionaire Margarita is worth it!

    Shane Lyon · January 6, 2013
  • Amy Austin R.

    Service is excellent! Chicken Fried Steak is amazing.

    Amy Austin Reale · December 26, 2012
  • Allison S.

    Buffalo Ribeye! Heck yes!

    Allison Stiel · December 23, 2012
  • JULIE T.

    I have never had a bad experience or food. Every time I go I try something different.

    JULIE TULLOS · December 18, 2012
  • Chris S.

    Go for the buffalo ribeye!

    Chris Sloan · December 2, 2012
  • Sandra F.

    Try the Tenderloin Tamale - Tangy pecan pesto and sundried tomato paste add tangy flavor to the prettiest plate of tamales.

    Sandra Foyt · November 12, 2012
  • Karen M.

    Try the Kosher Martini - Surprisingly wonderful!

    Karen Moss · September 22, 2012
  • Chris G.

    Try the Lobster Steak with Curry Fries

    Chris Goulet · May 6, 2012
  • Dean W.

    Salmon Rocks! Rooftop, gorgeous!!!

  • Wilson A.

    One of the best places to see the sunset.

    Wilson Awards · April 16, 2012

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