Recette

Recette

French Restaurant
328 W 12th St (Greenwich St.), New York, NY 10014, United States
Hours:
Closed until 5:30 PM (Show more)
  • Tue–Sat
    • 5:30 PM–11:00 PM
  • Sun
    • 11:00 AM–3:00 PM
    • 5:30 PM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
9.0/10

Based on 136 votes

People like this place

Total Visitors
2,434
Total Visits
3,076
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89 tips. Filter by taste:

  • all tips
  • tasting menu
  • pork belly
  • s'mores
  • cod
  • scallops
  • duck breast
  • wine
  • branzino
  • desserts
  • foie gras
  • good for dates
  • bone marrow
  • brunch food
  • great value
  • caviar
  • French toast
  • corn soup
  • cocktails
  • romantic
  • lamb sausages
  • Amber V.

    Incredible for dinner. Amazing drinks, and the Hamachi was the best of our plates.

    Amber Vittoria · 1 week ago
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  • Flavio M.

    Duck breast was fantastic

    Flavio Miyamaru · 2 weeks ago
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  • Javier M.

    Little, cozy, chic and with a menu so good that you would like to try it all. I went for brunch and had French toasts. I would come back just for them. Delish:)

    Javier Munoz · March 2
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  • Ben

    Well plated dishes, open kitchen, small portions - cooked just right. Share some plates and get a bottle of wine from their surprisingly well stocked selection.

    Ben · February 21
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  • Caroline

    Sunday Supper Series - Guests can choose four courses from the menu for $40

    Caroline · February 3
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  • Nathan W.

    The chorizo and grits is my go-to brunch in the West Village.

    Nathan W · January 5
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  • Tarik H.

    Quintessential spot in the West Village for a date...and Jesse's menu never let's you down.

    Tarik Hart · January 5
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  • julia t.

    I love recette. Intimate, easy reservation to get, tasty plates.

    julia t · December 9, 2014
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  • Jason F.

    note: smores

    Jason Feirman · November 11, 2014
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  • Angela F.

    My favorite place in NYC!

    Angela Fetters · October 25, 2014
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  • Erika P.

    Cod fritters, branzino and beef cheek we're delicious! But if ordering a la carte one starter and one main is more than enough even though they recommend 3-4 dishes.

    Erika Pontes · September 24, 2014
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  • @JaumePrimero

    The bone marrow toast was magic. Period.

    @JaumePrimero · August 22, 2014
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  • Allie C.

    Good brunch! Pulled pork with egg and cornbread was a standout

    Allie Carieri · August 17, 2014
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  • Emily H.

    Incredibly delicious small plates place. Can't go wrong with the 5 course tasting menu! They will adjust to your tastes or just surprise you.

    Emily Heyward · August 9, 2014
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  • refinery29

    Go to Recette for the "Smores" (Graham Cracker ice cream with toasted marshmallow and chocolate ganache) and the other tasty dishes on its smart menu. Read more

    refinery29 · August 3, 2014
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  • Mikael F.

    Got ill from the food...

    Mikael Fraenkel · April 28, 2014
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  • Mark H.

    S'mores on the dessert menu = best $8 you will ever spend. The spaghetti special w truffles was super too. But get the S'mores. Make love to them.

    Mark Hrywna · August 11, 2013
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  • Jenn A.

    This one's easy. Get the cauliflower raviolo. You'll get a taste of pasta, mushrooms, veggies, and seafood in one bite!

    Jenn Andrews · July 24, 2013
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  • Erin G.

    Love the vibe here and if you get Cal as your server you're in luck!

    Erin Gavle · June 19, 2013
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  • Olga F.

    Mondays with Jesse are absolutely amazing and should not be missed.

    Olga Freedman · May 19, 2013
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  • Pierre

    Try the duck it is delicious !

    Pierre · May 5, 2013
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  • Michal K.

    Food is awesome, service is atrocious.

    Michal Krasnodebski · April 28, 2013
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  • sarah

    Try out the waterbed.

    sarah · April 27, 2013
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  • Nation's Restaurant News

    Buffalo sweetbreads Read more

    Nation's Restaurant News · April 1, 2013
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  • Tannia H.

    Get the tasting menu! They accommodate most restrictions!

    Tannia Hidalgo · March 29, 2013
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  • Kim D.

    The chef's tasting menus are the best! Do not miss the foie gras!!

    Kim Donohue · February 13, 2013
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  • vinise w.

    I would go back purely for the deconstructed smores dessert...a MUST!

    vinise weeks · February 9, 2013
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  • Jason R.

    Try the Pumpkin Espuma - #light and #pumpkiny with perfect scallops

    Jason Raia · November 22, 2012
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  • Halstead Property

    A Parisian inspired Thanksgiving meal is on the menu including pumpkin espuma with bay scallops, pear, roasted sablefish with chicken dumplings & turkey roulade with chestnut and cranberries.

    Halstead Property · November 15, 2012
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  • Risa

    Grub Street off-menu dish: Foie-and-Langoustine Wellington. "Instead of beef Wellington, the staff swaps in langoustine & fatty goose liver into a tiny puff pastry shell w a Japanese red curry sauce."

    Risa · September 21, 2012
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  • Mike C.

    Try the PB&J French Toast - So good I had to post one more shot

    Mike Chau · September 16, 2012
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  • Mike C.

    Try the Pb&J "Pain Perdue" - This just easily made my list of best things I've ever eaten.

    Mike Chau · September 16, 2012
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  • Mike C.

    Try the Cheesy Grits

    Mike Chau · September 16, 2012
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  • Mike C.

    Try the Salt Cod Fritters - Lamb Sausage Ragu, Curry Aioli

    Mike Chau · September 16, 2012
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  • Bullfrog & Baum

    The duck breast here is tender, plump and flavorful!

    Bullfrog & Baum · August 27, 2012
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  • Erica B.

    Bit of an expensive foodie destination with not much to back it up. Won't be back but buffalo sweetbreads were quite deelish. Nothing much else to mention -_-

    Erica Bart · August 20, 2012
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  • Becky S.

    Get the tasting menu, truly shows you the depth of the menu.

    Becky S · August 18, 2012
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  • Georges D.

    Get there (i.e. book) after 9:30pm when the restaurant gets less crowded, otherwise it can be noisy. Great service!

    Georges Duverger · July 10, 2012
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  • Valerie B.

    The PB&J French toast must be tried but great for sharing at the table, otherwise it will put you in a coma. Everyone talks about the smores dessert but we didn't make it that far.

    Valerie Brown · July 1, 2012
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  • HipHostessNYC

    Quintessential West Village spot. The spicy sweetbreads satisfy, as does the scallops and lobster risotto. The special Caipirinha made with apple/beet juice and fresh ginger, fantastic.

    HipHostessNYC · July 1, 2012
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  • Meng H.

    Try the PB&J pain perdu!

    Meng He · June 19, 2012
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  • Branzino B.

    PB&J pain perdu. The chef's pillowy treat features a three-inch-thick wedge of Sullivan Street brioche stuffed with a swirl of creamy peanut butter and grape jam. $12.

    Branzino Bandini · June 13, 2012
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  • Amanda B.

    Awesome spot for brunch! Start with the Bloody Mary (with fried pork belly and rock shrimp) or the individual French press coffe and end with their very yummy spin on… (4 of 4 petals via Fondu) Read more

    Amanda Bromwich · June 11, 2012
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  • Penn A.

    Good for a splurge. Get bone marrow toast, duck breast with spring bean cassoulet, and Christina Lee's take on the s'more—graham cracker ice cream, toasted marshmallow, peppery "hot" chocolate ganache

    Penn Appetit · May 30, 2012
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  • robert b.

    New favorite. Try everything.

    robert balahura · May 7, 2012
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  • Jo C.

    Mondays with Jesse series is the best!

    Jo Chow · April 10, 2012
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  • Irina P.

    Get pre fixe menu and make sure you get different dishes. That way you can share and experience every bite. Get all extras on the menu. Caviar is good quality, but too expensive for small amount.

    Irina Perfect · March 4, 2012
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  • david l.

    One of the best tasting menus in NYC. Or, well, anywhere. (4 of 4 petals via Fondu) Read more

    david levy · January 28, 2012
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  • Christine Z.

    Scallops are mind blowing. S'mores are a no- brainer. My favorite place to eat in NYC.

    Christine Z · November 13, 2011
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  • Emily W.

    Trust the chef.

    Emily Wengert · October 29, 2011
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