Recette

Recette

328 W 12th St (Greenwich St.), New York, NY 10014, United States
Hours:
Closed until 5:30 PM (Show more)
  • Tue–Sat
    • 5:30 PM–11:00 PM
  • Sun
    • 11:00 AM–3:00 PM
    • 5:30 PM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
8.9/10

Based on 115 votes

People like this place

Total Visitors
2,405
Total Visits
3,045
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87 tips. Filter by taste:

  • all tips
  • tasting menu
  • pork belly
  • s'mores
  • cod
  • scallops
  • wine
  • duck breast
  • branzino
  • foie gras
  • bone marrow
  • brunch food
  • good for dates
  • great value
  • caviar
  • French toast
  • corn soup
  • cocktails
  • lamb sausages
  • rock shrimp
  • French press coffee
  • nymag

    Adam Platt: “The wine list is notably varied for a restaurant this size. I like the Don David Michel Torino ’07 Malbec.” Read more

    nymag · June 29, 2010
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  • The New York Times

    Looks casual. It isn't: those small plates taste big. You'll wantcharcuterie, cod fritters, pork belly, wine. S'mores to finish, ofcourse. Read more

    The New York Times · March 31, 2010
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  • nymag

    You can get one of our fav tasting menus here (five or seven courses) and this re-invented French spot is also one of the year’s best restaurants from Where to Eat 2011! Read more

    nymag · December 26, 2010
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  • The Wall Street Journal

    From the short, but diverse, brunch menu, try the dish of perfectly cooked sunny-side-up eggs with a tangy green salad, potatoes cooked in duck fat and three strips of bacon. Read more

    The Wall Street Journal · August 16, 2010
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  • Approach Guides

    For a nice white wine (and a great value), opt for Domaine Mardon's Quincy; this Loire Valley appellation produces rounder, mineral-driven versions of sauvignon blanc; 2009's good vintage. Enjoy!

    Approach Guides · May 19, 2011
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  • Bullfrog & Baum

    One of Sifton's favorites of 2010 this small spot had a huge year. Jesse Schenker's is menu is always changing but some staples are the Salt Cod Fritters and the Berkshire Pork Belly.

    Bullfrog & Baum · January 25, 2011
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  • Foodspotting

    Try the Roasted Scallops

    Foodspotting · January 6, 2011
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  • Wendy

    The smores dessert is a must-try. Kudos to pastry chef Christine Lee!

    Wendy · May 6, 2010
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  • sarah

    Try out the waterbed.

    sarah · April 27, 2013
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  • vinise w.

    I would go back purely for the deconstructed smores dessert...a MUST!

    vinise weeks · February 9, 2013
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  • Georges D.

    Get there (i.e. book) after 9:30pm when the restaurant gets less crowded, otherwise it can be noisy. Great service!

    Georges Duverger · July 10, 2012
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  • robert b.

    New favorite. Try everything.

    robert balahura · May 7, 2012
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  • Kate H.

    For brunch menu, scallop salad and the sweet pea soup with foie gras is amazing. For wine, there's a $60 Chardonnay that's great

    Kate Huyett · May 15, 2011
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  • Jason K.

    Get the fuck out of here before they fat you

    Jason Koxvold · December 2, 2010
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  • Jenn A.

    This one's easy. Get the cauliflower raviolo. You'll get a taste of pasta, mushrooms, veggies, and seafood in one bite!

    Jenn Andrews · July 24, 2013
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  • HipHostessNYC

    Quintessential West Village spot. The spicy sweetbreads satisfy, as does the scallops and lobster risotto. The special Caipirinha made with apple/beet juice and fresh ginger, fantastic.

    HipHostessNYC · July 1, 2012
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  • Meng H.

    Try the PB&J pain perdu!

    Meng He · June 19, 2012
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  • Branzino B.

    PB&J pain perdu. The chef's pillowy treat features a three-inch-thick wedge of Sullivan Street brioche stuffed with a swirl of creamy peanut butter and grape jam. $12.

    Branzino Bandini · June 13, 2012
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  • Jo C.

    Mondays with Jesse series is the best!

    Jo Chow · April 10, 2012
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  • Christine Z.

    Scallops are mind blowing. S'mores are a no- brainer. My favorite place to eat in NYC.

    Christine Z · November 13, 2011
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  • Andrew D.

    s'mores are legendary! Salt Cod fritters are also a must

    Andrew Dumas · October 14, 2011
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  • Interni Magazine

    The second coming of Jesse Schenker and Christina Lee's Recette serves up "contemporary" American food with French technique. Read more

    Interni Magazine · May 7, 2011
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  • cally b.

    tasting menu is the way to do it here!

    cally b · January 12, 2011
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  • Foodspotting

    Try the Berkshire Pork Belly

    Foodspotting · January 6, 2011
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  • Charlie305 S.

    Amazing food wonderful ambiance. Try the halibut, branzino and cheeses. Ask for jess to be your waitress. She's great. NYT write up last week. Stroll through the village to walk off the calories

    Save
  • Meryl C.

    Do not miss the Razor Clams and the Fluke. Also - make sure Young helps you with your wine choices. Spot on!

    Meryl Cooper · January 15, 2010
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  • Javier M.

    Little, cozy, chic and with a menu so good that you would like to try it all. I went for brunch and had French toasts. I would come back just for them. Delish:)

    Javier Munoz · 3 weeks ago
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  • Ben

    Well plated dishes, open kitchen, small portions - cooked just right. Share some plates and get a bottle of wine from their surprisingly well stocked selection.

    Ben · February 21
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  • Caroline

    Sunday Supper Series - Guests can choose four courses from the menu for $40

    Caroline · February 3
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  • Nathan W.

    The chorizo and grits is my go-to brunch in the West Village.

    Nathan W · January 5
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  • Tarik H.

    Quintessential spot in the West Village for a date...and Jesse's menu never let's you down.

    Tarik Hart · January 5
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  • julia t.

    I love recette. Intimate, easy reservation to get, tasty plates.

    julia t · December 9, 2014
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  • Jason F.

    note: smores

    Jason Feirman · November 11, 2014
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  • Angela F.

    My favorite place in NYC!

    Angela Fetters · October 25, 2014
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  • Erika P.

    Cod fritters, branzino and beef cheek we're delicious! But if ordering a la carte one starter and one main is more than enough even though they recommend 3-4 dishes.

    Erika Pontes · September 24, 2014
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  • @JaumePrimero

    The bone marrow toast was magic. Period.

    @JaumePrimero · August 22, 2014
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  • Allie C.

    Good brunch! Pulled pork with egg and cornbread was a standout

    Allie Carieri · August 17, 2014
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  • Emily H.

    Incredibly delicious small plates place. Can't go wrong with the 5 course tasting menu! They will adjust to your tastes or just surprise you.

    Emily Heyward · August 9, 2014
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  • refinery29

    Go to Recette for the "Smores" (Graham Cracker ice cream with toasted marshmallow and chocolate ganache) and the other tasty dishes on its smart menu. Read more

    refinery29 · August 3, 2014
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  • Mikael F.

    Got ill from the food...

    Mikael Fraenkel · April 28, 2014
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  • Mark H.

    S'mores on the dessert menu = best $8 you will ever spend. The spaghetti special w truffles was super too. But get the S'mores. Make love to them.

    Mark Hrywna · August 11, 2013
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  • Erin G.

    Love the vibe here and if you get Cal as your server you're in luck!

    Erin Gavle · June 19, 2013
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  • Olga F.

    Mondays with Jesse are absolutely amazing and should not be missed.

    Olga Freedman · May 19, 2013
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  • Pierre

    Try the duck it is delicious !

    Pierre · May 5, 2013
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  • Michal K.

    Food is awesome, service is atrocious.

    Michal Krasnodebski · April 28, 2013
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  • Nation's Restaurant News

    Buffalo sweetbreads Read more

    Nation's Restaurant News · April 1, 2013
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  • Tannia H.

    Get the tasting menu! They accommodate most restrictions!

    Tannia Hidalgo · March 29, 2013
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  • Kim D.

    The chef's tasting menus are the best! Do not miss the foie gras!!

    Kim Donohue · February 13, 2013
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  • Jason R.

    Try the Pumpkin Espuma - #light and #pumpkiny with perfect scallops

    Jason Raia · November 22, 2012
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  • Halstead Property

    A Parisian inspired Thanksgiving meal is on the menu including pumpkin espuma with bay scallops, pear, roasted sablefish with chicken dumplings & turkey roulade with chestnut and cranberries.

    Halstead Property · November 15, 2012
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