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Red Apron Butchery

Deli / Bodega, Sandwich Place, and Butcher$$$$
Penn Quarter, Washington
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8.5/10
97
ratings
27 Tips and reviews
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  • sandwiches
  • tigelle
  • buenos dias
  • good for a quick meal
  • burgers
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  • Reagan B.
    Reagan BarbosaFebruary 27
    I don't think you could go wrong with anything you order here. My husband and I got the chorizo burger and the pastrami sandwich , and both were amazing.
  • Mark W.
    Mark WyrickFebruary 20
    Bahn Mi was fantastic!
  • Bex M.
    Bex MJuly 15, 2016
    Great atmosphere
  • JL
    JLJune 20, 2016
    The weekend breakfast sandwiches are on point.
  • DC Dining Adventures
    DC Dining AdventuresFebruary 15, 2016
    You're guaranteed a good morning with the Buenos Dias tigelle breakfast sandwich packed with egg, chorizo, cheddar, pickled onions, & sour cream!
  • Byron W.
    Byron WilkesJanuary 13, 2016
    Really great meat shop. Italian sandwich was quite good. They cure their own meats as well.
  • DC Dining Adventures
    DC Dining AdventuresSeptember 2, 2015
    Fantastic Italian sub with 4 house-cured meats, aged provolone, herb vinaigrette, pickled peppers, iceberg lettuce, and onions on a delicious sub roll.
  • Stephen A.
    Stephen AnfieldAugust 22, 2015
    Been here 10+ times
    Try the Patriot with bacon AND sausage.
  • Sonja S.
    Sonja StrongarmAugust 18, 2015
    Fresh deli meats
  • Spencer B.
    Spencer BurnessJune 23, 2015
    Buenos Dias and the best Scrapple sandwich ever
  • Angie H.
    Angie HarmonApril 21, 2015
    Look, I know this is a butcher/sandwich place but don't miss the homemade broth and brines if you cook.
  • Washington Post
    Washington PostApril 1, 2015
    Check out the chef-favorite Cotechino burger. It starts with cotechino pork sausage, then it's topped with broccoli rabe, roasted garlic, Calabrian chilies and a slice of fontina cheese. Read more
  • ishan k.
    ishan kapoorJanuary 18, 2015
    Perfect spot for Sunday mornings, classy, accessible, quiet, reasonable.
  • Philip S.
    Philip SeifiJanuary 17, 2015
    Stunning interior, delicious sandwiches, excellent service.
  • Maikol G.
    Maikol GuzmanDecember 8, 2014
    Excellent!!! My first breakfast in Washington, D.C.
  • Philippe F.
    Philippe FortinNovember 13, 2014
    Sandwiches are very good. Friendly staff. Good service.
  • Colleen N.
    Colleen NSeptember 20, 2014
    From Washingtonian: Get The Original burger
  • Nick L.
    Nick LAugust 9, 2014
    Been here 5+ times
    The Southern Comfort breakfast sandwich with pimento cheese is really good.
  • Robb F.
    Robb FitzsimmonsJuly 26, 2014
    Washingtonian recommends the Original burger.
  • Serious Eats
    Serious EatsJuly 17, 2014
    Tigelles (dense Italian flatbreads griddled in lard) replace English muffins for a variety of breakfast sandwiches; try the savory, rich Buenos Dias.
  • Alex O.
    Alex OrrJune 22, 2014
    The porkstrami sandwich is very good, and perhaps the obvious choice, but for my money, you'll be hard pressed to find a better meatball sub anywhere.
  • DC Dining Adventures
    Wow, the Muffuletta sandwich is delicious! It consists of Bologna, Mortadella, Salami, Smoked Ham, Provolone, Mustard and Olive Salad served on Focaccia. You won't be disappointed!
  • Atlanta Food & W.
    Join the Red Apron Team at Atlanta Food & Wine Festival May 29 - June 1 for a treat your mouth will thank you for. Read more
  • Venu
    VenuApril 2, 2014
    Sunday supper sandwich is intriguing and an alliteration
  • Angel M.
    Angel MitchellApril 1, 2014
    It's ok too high for a burger
  • Thrillist
    ThrillistMarch 28, 2014
    Come lunchtime, the nap-inducing Sunday Supper sandwich is a must: juicy pot roast, horseradish mashed potatoes, and beet slaw squeezed into a shiny, egg-washed roll. Read more
  • Eater
    EaterMarch 10, 2014
    The hybrid butcher shop, market & sandwich destination includes a new type of bread, the tigelle, and will emphasize breakfast. An adjoining restaurant, The Partisan, will open in the next few weeks. Read more
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