Red Feather Lounge

Lounge, Cocktail Bar, and American Restaurant$$$$
Downtown Boise City, Boise
  • Jess N.
    "The trout was delicious and the fuzzy leopard as a cocktail!"(3 Tips)
    Kari K.
    "The oatmeal souffle is to die for!"(2 Tips)
    Marshall S.
    "Grilled Kale Ceasar is excellent!"(2 Tips)
    Tab S.
    "Try the kale Caesar it's delicious"(2 Tips)
49 Tips and reviews
  • fuzzy leopard
  • oatmeal souffle
  • cocktails
  • grilled kale
  • trout
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  • Recent
  • Jess N.
    Jess NJanuary 15
    The trout was delicious and the fuzzy leopard as a cocktail!
  • 44 North V.
    44 North VodkaAugust 16, 2015
    The breakfast burrito is amazing. @redfeather
  • Christopher G.
    Christopher GibsonAugust 11, 2015
    Bookers Manhattan with a twist instead of a cherry.
  • C. P. B.
    C. P. BisgaardMarch 14, 2015
    Another great time. Service was exceptional. Thank you, Daniel ... and Jessica!
  • C. P. B.
    C. P. BisgaardMarch 10, 2015
    Great spot. Second to Mai Thai for cocktails and the only (best) place for late night ones.
  • TV Food Maps
    TV Food MapsAugust 29, 2014
    Check out Red Feather Lounge as seen on Drinking Made Easy Read more
  • Sharon T.
    Sharon ThompsonMay 2, 2014
    Great food we had cellar room and they did a wonderful job it was a nice night
  • Todd C.
    Todd CarpenterAugust 31, 2013
    Best place to drink in Boise with a great lineup of bourbon. Plus, the pizza by the slice place across the street is open late.
  • Michelle B.
    Michelle BlaineJuly 17, 2013
    Try whatever they tell you to! They know their locavore foodstuffs!
  • Mary-Kate H.
    Mary-Kate HooftJuly 14, 2013
    Horrible service. Would not recommend.
  • Taylor W.
    Taylor WalkerJune 10, 2013
    Disappointed in the new dinner/cocktail menus after the remodel. Fun atmosphere still and the patio on 8th street is always a good seat.
  • TwispWA
    TwispWAJune 10, 2013
    We recommend all of their food, but we loved their gratin dish and the glazed carrots. The Dolcetto Langhe they carry is a delicious red as well.
  • skinny_cyclist
    skinny_cyclistJune 9, 2013
    Apparently their remodel required them to do away with most of their breakfast menu. Lame.
  • Sonja D.
    Sonja DegenhardtMay 19, 2013
    Brunch is delightful
  • Van M.
    Van McKennaMarch 31, 2013
    The Milk and Honey cocktail and the Irish coffee ice cream cake were both amazing.
  • Drew D.
    Drew DorschDecember 29, 2012
    Service here sucks now! Aside from one nice bartender. They need a subtle reminder that us patrons pay their bills.
  • Amber D.
    Amber DaleyNovember 13, 2012
    Join the Drinkbook Club. After drinking all 61, you get a $50 bar tab–and serious bragging rights.
  • Sarah D.
    Sarah DaughdrillAugust 26, 2012
    It gets really loud on the weekends, but their inventive drink menu makes it worth while.
  • Cindy G.
    Cindy GrossMarch 27, 2012
    The Fuzzy Leopard is definitely the best drink in the house!
  • Maxwell J.
    Maxwell JahnerMarch 22, 2012
    Best cheese plate in town, with a different, well-balanced variety every visit.
  • Jen H.
    Jen HillMarch 5, 2012
    Try the brunch on the weekend!! They serve a carafe of mimosas for $6.50, the food is awesome, and did I mention... CARAFE OF MIMOSA!
  • Maxwell J.
    Maxwell JahnerFebruary 25, 2012
    Join the Drinkbook Club. It's free & a great way to experience new flavors at every visit, as well as the eternal glory of your name in silver sparkles on the ceiling.
  • Tracy V.
    Tracy VolpiFebruary 6, 2012
    smoked Idaho trout! I dream of it often
  • Capital City Tax
    Capital City TaxJanuary 28, 2012
    Great Wine selection!
  • Hilary L.
    Hilary LundgrenJanuary 7, 2012
    Fuzzy leopard is the shiiiit!
  • Memo C.
    Memo CordovaDecember 24, 2011
    The coffee is superb & the mimosas are pretty tasty too.
  • Eric R.
    Eric RhodesDecember 22, 2011
    Be sure to check out the DJ on Friday nights. ;)
  • Boise Weekly
    Boise WeeklyOctober 28, 2011
    Voted by Boise Weekly readers as Best of Boise 2011. Read more
  • Kari K.
    Kari KuglinSeptember 26, 2011
    Amazing brunch! Very reasonably priced and DELICIOUS! The oatmeal souffle is to die for!
  • Boise Weekly
    Boise WeeklySeptember 22, 2011
    Chosen by Boise Weekly staff as the Best of Boise 2011. Read more
  • Emjaye C.
    Emjaye CoffmanSeptember 16, 2011
    Try the Pole Cat. You won't be disappointed.
  • Franz S.
    Franz StrasserSeptember 6, 2011
    Very relaxed outside seating area, and decent food. Any restaurant along this street will probably serve you well for lunch.
  • Tom M.
    Tom MitchamAugust 23, 2011
    The Pepperbox is essential.
  • Jenn T.
    Jenn ThompsonAugust 19, 2011
    Always go for their seasonal dishes! Grilled Kale Caesar to start and the Penicillin for your drink. I promise it's all delicious.
  • Jess F.
    Jess FlynnMay 22, 2011
    Brunch rocks - FAA are the oatmeal souffle, grapefruit brûlée and duck egg beignets!
  • Julie R.
    Julie RichardsonMay 16, 2011
    Yummy local food.
  • 44 North V.
    44 North VodkaMay 16, 2011
    Mark the bartender is the man. (via Scoville) Read more
  • Boise Weekly
    Boise WeeklyApril 28, 2011
    Bartenders here, voted Boise's Best in 2010, created special drinks for Boise Weekly's bar guide. Read more
  • Bob Y.
    Bob YoungMarch 28, 2011
    Great Grilled Salmon and the Trout Salad. You gotta try these!
  • Braden J.
    Braden JesserJanuary 27, 2011
    The drink, Gin and Ginger. It is delicious!
  • Boise Weekly
    Boise WeeklyNovember 3, 2010
    Voted by Boise Weekly readers as the Best of Boise 2010. Read more
  • Leil C.
    Leil CardozaOctober 8, 2010
    Best wine list in town.
  • Bob P.
    Bob ParkinsonAugust 14, 2010
    Great bloody marys, and the salmon eggs benedict is perfect.
  • Tab S.
    Tab SimmondsJuly 30, 2010
    Try the kale Caesar it's delicious
  • Scott N.
    Scott NicholsonMay 29, 2010
    If you get the chance, the cellar is a great place for small meetings. The owner is a great locavore.
  • Stefan S.
    Stefan SFebruary 26, 2010
    The Square One cucumber martini will blow your mind!
  • Marshall S.
    Marshall SFebruary 19, 2010
    Grilled Kale Ceasar is excellent! So is the Cucumber martini.
  • Lindsay S.
    Lindsay ShumateJanuary 6, 2010
    If you're up for a nice drink, they make one mean Dirty Martini. Make sure to have it with an extra olive
  • JuliaPretus
    JuliaPretusJanuary 5, 2010
    Our waiter described the duck as, "killer." He was correct. Wilted spinach salad and fries also delicious.
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