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Red Hill

(Now Closed)
New American Restaurant and Breakfast Spot$$$$
Greater Echo Park Elysian, Los Angeles
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15 Tips and reviews
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  • Aaron
    AaronFebruary 23, 2015
    Out of business
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    The latest step in the Brooklynization of Echo Park, it's crafty, folky, a bit clumsy and subtly manipulative. Read more
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    The restaurant takes its name from a prewar nickname for the neighborhood, when the steep, narrow streets were known for their concentration of radicals and freethinkers. Read more
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    The best dessert, oddly enough, is a bouncy olive oil cake: split, filled with lightly sweetened tomato sorbet and garnished with juicy slivers of tomato peel; summer expressed in an unexpected way. Read more
  • John S.
    John SchwartzDecember 22, 2013
    The pasta is exemplary and the service is impeccable and completely at ease. Meatballs were delicious as well. Best find in a long time.
  • Peter H.
    Peter HaninkJuly 27, 2013
    Though I'm still not quite sure what the heck "new American" means as a cuisine, the food sure was tasty!
  • arjun b.
    arjun bankerJune 16, 2013
    yam biscuit with eggs avocado and mole. tres tasty.
  • Jessica I.
    Jessica IpApril 23, 2013
    The Breakfast flat bread (runny egg, prosciutto & kale) was delicious!
  • Amanda N.
    Amanda NatividadNovember 18, 2012
    Bread & Butter plate is just so-so. Should be free; not $4. Squid with Potatoes is ok. Roasted Duck with Grapes and Cherries is perfection. No place does duck like Red Hill.
  • Sabrina B.
    Sabrina BeasonOctober 13, 2012
    Finally a restaurant the treats its workers with respect and gives health insurance. Rare and great. Setting the bar where it should be. Amazing! Love this place!
  • Jeff M.
    Jeff MindellSeptember 1, 2012
    The burrata and roasted pluot plate is easily the best thing I've eaten in a while.
  • Serena L.
    Serena LiuAugust 18, 2012
    Food is delicious but be prepared to be here for a while. Food service is pretty slow. Loved the cauliflower!
  • Tasting Table
    Tasting TableMay 1, 2012
    Order the lamb braised in Telegraph Stock Porter and chiles--the rich beer and touch of heat accentuate the flavorful meat: Read more
  • Hanh N.
    Hanh NMarch 10, 2012
    Portions are kind of small but the food is yummy. Great vegetarian options. A welcome addition to the neighborhood!
  • TiboVonTurbo
    TiboVonTurboAugust 3, 2012
    Excellent rapport qualities prix, carte creative. Parfait pour un diner a Echo park.
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