Red Hill

New American Restaurant and Breakfast Spot
1325 Echo Park Ave (Montana St), Los Angeles, CA 90026, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 1:00 PM–2:00 PM
    • 6:00 PM–11:00 PM
  • Sat–Sun
    • 10:00 AM–3:00 PM
    • 6:00 PM–11:00 PM
  • Mon
    • 6:00 PM–10:00 PM
  • Tue
    • 1:00 PM–2:00 PM
    • 6:00 PM–10:00 PM
  • Wed
    • 6:00 PM–10:00 PM
  • Thu
    • Noon–1:00 PM
    • 6:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
6.8/10

Based on 37 votes

People like this place

Total Visitors
682
Total Visits
1,017
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  • What you need to know
    arjun b.
    yam biscuit with eggs avocado and mole.(2 Tips)
    Jessica I.
    Breakfast flat bread(2 Tips)
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15 tips. Filter by taste:

  • all tips
  • burrata cheese
  • roast duck
  • olive oil cake
  • sorbet
  • eggs
  • brunch food
  • lamb
  • meatballs
  • beer
  • cauliflower
  • kale
  • prosciutto
  • flatbreads
  • grapes
  • tomatoes
  • dinner
  • Porter
  • garnishes
  • cherries
  • Aaron

    Out of business

    Aaron · February 23
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  • Los Angeles Times

    The latest step in the Brooklynization of Echo Park, it's crafty, folky, a bit clumsy and subtly manipulative. Read more

    Los Angeles Times · August 3, 2014
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  • Los Angeles Times

    The restaurant takes its name from a prewar nickname for the neighborhood, when the steep, narrow streets were known for their concentration of radicals and freethinkers. Read more

    Los Angeles Times · August 3, 2014
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  • Los Angeles Times

    The best dessert, oddly enough, is a bouncy olive oil cake: split, filled with lightly sweetened tomato sorbet and garnished with juicy slivers of tomato peel; summer expressed in an unexpected way. Read more

    Los Angeles Times · August 3, 2014
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  • John S.

    The pasta is exemplary and the service is impeccable and completely at ease. Meatballs were delicious as well. Best find in a long time.

    John Schwartz · December 22, 2013
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  • Peter H.

    Though I'm still not quite sure what the heck "new American" means as a cuisine, the food sure was tasty!

    Peter Hanink · July 27, 2013
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  • arjun b.

    yam biscuit with eggs avocado and mole. tres tasty.

    arjun banker · June 16, 2013
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  • Jessica I.

    The Breakfast flat bread (runny egg, prosciutto & kale) was delicious!

    Jessica Ip · April 23, 2013
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  • Amanda N.

    Bread & Butter plate is just so-so. Should be free; not $4. Squid with Potatoes is ok. Roasted Duck with Grapes and Cherries is perfection. No place does duck like Red Hill.

    Amanda Natividad · November 18, 2012
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  • Sabrina B.

    Finally a restaurant the treats its workers with respect and gives health insurance. Rare and great. Setting the bar where it should be. Amazing! Love this place!

    Sabrina Beason · October 13, 2012
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  • Jeff M.

    The burrata and roasted pluot plate is easily the best thing I've eaten in a while.

    Jeff Mindell · September 1, 2012
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  • Serena L.

    Food is delicious but be prepared to be here for a while. Food service is pretty slow. Loved the cauliflower!

    Serena Liu · August 18, 2012
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  • TiboVonTurbo

    Excellent rapport qualities prix, carte creative. Parfait pour un diner a Echo park.

    TiboVonTurbo · August 3, 2012
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  • Tasting Table

    Order the lamb braised in Telegraph Stock Porter and chiles--the rich beer and touch of heat accentuate the flavorful meat: Read more

    Tasting Table · May 1, 2012
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  • Hanh N.

    Portions are kind of small but the food is yummy. Great vegetarian options. A welcome addition to the neighborhood!

    Hanh N · March 10, 2012
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