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Red Hill

(Now Closed)
New American Restaurant and Breakfast Spot · Greater Echo Park Elysian
1325 Echo Park Ave (Montana St), Los Angeles, CA 90026, United States
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
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  • Recent
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15 Tips

  • Aaron
    Out of business
    Aaron · February 23, 2015
  • Los Angeles Times
    The latest step in the Brooklynization of Echo Park, it's crafty, folky, a bit clumsy and subtly manipulative. Read more
    Los Angeles Times · August 3, 2014
  • Los Angeles Times
    The restaurant takes its name from a prewar nickname for the neighborhood, when the steep, narrow streets were known for their concentration of radicals and freethinkers. Read more
    Los Angeles Times · August 3, 2014
  • Los Angeles Times
    The best dessert, oddly enough, is a bouncy olive oil cake: split, filled with lightly sweetened tomato sorbet and garnished with juicy slivers of tomato peel; summer expressed in an unexpected way. Read more
    Los Angeles Times · August 3, 2014
  • John S.
    The pasta is exemplary and the service is impeccable and completely at ease. Meatballs were delicious as well. Best find in a long time.
    John Schwartz · December 22, 2013
  • Peter H.
    Though I'm still not quite sure what the heck "new American" means as a cuisine, the food sure was tasty!
    Peter Hanink · July 27, 2013
  • arjun b.
    yam biscuit with eggs avocado and mole. tres tasty.
    arjun banker · June 16, 2013
  • Jessica I.
    The Breakfast flat bread (runny egg, prosciutto & kale) was delicious!
    Jessica Ip · April 23, 2013
  • Amanda N.
    Bread & Butter plate is just so-so. Should be free; not $4. Squid with Potatoes is ok. Roasted Duck with Grapes and Cherries is perfection. No place does duck like Red Hill.
    Amanda Natividad · November 18, 2012
  • Sabrina B.
    Finally a restaurant the treats its workers with respect and gives health insurance. Rare and great. Setting the bar where it should be. Amazing! Love this place!
    Sabrina Beason · October 13, 2012
  • Jeff M.
    The burrata and roasted pluot plate is easily the best thing I've eaten in a while.
    Jeff Mindell · September 1, 2012
  • Serena L.
    Food is delicious but be prepared to be here for a while. Food service is pretty slow. Loved the cauliflower!
    Serena Liu · August 18, 2012
  • Tasting Table
    Order the lamb braised in Telegraph Stock Porter and chiles--the rich beer and touch of heat accentuate the flavorful meat: Read more
    Tasting Table · May 1, 2012
  • Hanh N.
    Portions are kind of small but the food is yummy. Great vegetarian options. A welcome addition to the neighborhood!
    Hanh N · March 10, 2012
  • TiboVonTurbo
    Excellent rapport qualities prix, carte creative. Parfait pour un diner a Echo park.
    TiboVonTurbo · August 3, 2012

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