Red Hill

New American Restaurant and Breakfast Spot
1325 Echo Park Ave (Montana St), East LA, Los Angeles, CA 90026, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–1:00 PM
    • 6:00 PM–10:00 PM
  • Fri
    • 1:00 PM–2:00 PM
    • 6:00 PM–11:00 PM
  • Sat–Sun
    • 10:00 AM–3:00 PM
    • 6:00 PM–11:00 PM
  • Mon
    • 6:00 PM–10:00 PM
  • Tue
    • 1:00 PM–2:00 PM
    • 6:00 PM–10:00 PM
  • Wed
    • 6:00 PM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 39 votes

People have mixed feelings about this place

  • What you need to know
    Jessica I.
    "runny egg"(2 Tips)
    Amanda N.
    "Bread & Butter plate is just so-so."(2 Tips)
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  • Recent
  • Popular

15 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • burrata cheese
  • roast duck
  • olive oil cake
  • sorbet
  • eggs
  • brunch food
  • lamb
  • meatballs
  • beer
  • cauliflower
  • kale
  • prosciutto
  • flatbreads
  • grapes
  • tomatoes
  • dinner
  • Porter
  • garnishes
  • cherries
  • Aaron

    Out of business

    Aaron · February 23
  • Los Angeles Times

    The latest step in the Brooklynization of Echo Park, it's crafty, folky, a bit clumsy and subtly manipulative. Read more

    Los Angeles Times · August 3, 2014
  • Los Angeles Times

    The restaurant takes its name from a prewar nickname for the neighborhood, when the steep, narrow streets were known for their concentration of radicals and freethinkers. Read more

    Los Angeles Times · August 3, 2014
  • Los Angeles Times

    The best dessert, oddly enough, is a bouncy olive oil cake: split, filled with lightly sweetened tomato sorbet and garnished with juicy slivers of tomato peel; summer expressed in an unexpected way. Read more

    Los Angeles Times · August 3, 2014
  • John S.

    The pasta is exemplary and the service is impeccable and completely at ease. Meatballs were delicious as well. Best find in a long time.

    John Schwartz · December 22, 2013
  • Peter H.

    Though I'm still not quite sure what the heck "new American" means as a cuisine, the food sure was tasty!

    Peter Hanink · July 27, 2013
  • arjun b.

    yam biscuit with eggs avocado and mole. tres tasty.

    arjun banker · June 16, 2013
  • Jessica I.

    The Breakfast flat bread (runny egg, prosciutto & kale) was delicious!

    Jessica Ip · April 23, 2013
  • Amanda N.

    Bread & Butter plate is just so-so. Should be free; not $4. Squid with Potatoes is ok. Roasted Duck with Grapes and Cherries is perfection. No place does duck like Red Hill.

    Amanda Natividad · November 18, 2012
  • Sabrina B.

    Finally a restaurant the treats its workers with respect and gives health insurance. Rare and great. Setting the bar where it should be. Amazing! Love this place!

    Sabrina Beason · October 13, 2012
  • Jeff M.

    The burrata and roasted pluot plate is easily the best thing I've eaten in a while.

    Jeff Mindell · September 1, 2012
  • Serena L.

    Food is delicious but be prepared to be here for a while. Food service is pretty slow. Loved the cauliflower!

    Serena Liu · August 18, 2012
  • TiboVonTurbo

    Excellent rapport qualities prix, carte creative. Parfait pour un diner a Echo park.

    TiboVonTurbo · August 3, 2012
  • Tasting Table

    Order the lamb braised in Telegraph Stock Porter and chiles--the rich beer and touch of heat accentuate the flavorful meat: Read more

    Tasting Table · May 1, 2012
  • Hanh N.

    Portions are kind of small but the food is yummy. Great vegetarian options. A welcome addition to the neighborhood!

    Hanh N · March 10, 2012

Appears on 29 lists

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