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Red Hot Chilli Pepper

Asian Restaurant and Chinese Restaurant$$$$
San Carlos
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7.7/10
213
ratings
  • Rahil S.
    "Chili Garlic noodles Or the Gobi ManchurianThis place"(7 Tips)
    Varun
    "Both chilli chicken and szechuan chicken were spicy and really good."(9 Tips)
    Pooja A.
    "Chilli chicken with schezwan fried rice is awesome!"(5 Tips)
    ashley t.
    "Cauliflower manchurian dry & chilli chicken are awesome."(4 Tips)
66 Tips and reviews
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  • spicy food
  • chili chicken
  • garlic noodles
  • schezwan fried rice
  • cauliflower manchurian
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  • Harini S.
    Harini SaladiDecember 22, 2012
    Best Indo-Chinese food I've had in the while. Have the cauliflower manchurian + Calcutta style chicken + xo fried rice. Wash it all up with a sweet lime soda. Doesn't get any better than this.
  • Sonal J.
    Sonal JoshiAugust 24, 2015
    Been here 5+ times
    Awesome food and nice ambiance except that at peak hours its very noisy. One should try sake here.. And if you dont want any sweet taste in your order, you have to tell explicitly.
  • Mausami
    MausamiJanuary 21, 2013
    The crispy chilli baby corn was so full of flavor! Loved every bite of it. sweet corn soup-good. Hakka noodles reminded me of my good old days in Bombay with not a care in the world.. Will be back.
  • Sharad G.
    Sharad GanapathyJanuary 21, 2016
    If you are looking for a place that serves "Indo-Chinese" look no further. Most of the dishes are good and spicy MY favorite ones are chili garlic potato , veggie coins and you will never regret.
  • Anuhya U.
    Anuhya UppulaFebruary 13
    Tried hakka noodles (good!), schezwan fried rice (ok), cauliflower manchurian dry (good), and firecracker chicken (ok). Next to try: veg coins in manchurian sauce, baby corn, chilli crab.
  • Rajat
    RajatMarch 1, 2013
    The best Calcutta style indo-Chinese I've had in a long time! The head chef is a thoroughbred Calcutta man, and he keeps it authentic. Manchurian cauliflower and chilli chicken are amazing
  • Shuvo S.
    Shuvo SahaNovember 13, 2011
    Hakka noodles, Chilli fish, fried rice and devil's chicken are must tryouts. They cook with a lot of thai chillis and it'll leave your tongue on fire. Ditto indo-chinese food from Calcutta!! =D
  • Anuhya U.
    2nd visit: appetizer: Chilli shrimp (awesome! But there were only 5 shrimp ) main entree: schezwan hakka noodles (skip- get regular hakka noodles instead), chilli chicken (skip)
  • Aet H.
    Aet HooperOctober 14, 2013
    Amazing food! So flavorful and fresh.. Staff does a great job explaining dishes too, and recommending, otherwise i would be lost. YUM!
  • Rahil S.
    Rahil ShahMarch 25, 2016
    Try The Chili Garlic noodles Or the Gobi ManchurianThis place is one of my favorite indian (chinese) restaurants in the bay area
  • Gaurav B.
    Gaurav B.August 7, 2014
    Spicy! The different dishes with ghost pepper is not worth it. Sautéed veggies for evening out the spicy food is recommended. Can get busy during lunch hour.
  • Nisha M.
    Nisha MenezesAugust 3, 2013
    Been here 5+ times
    Grab a beer. Have the Calcutta chicken (spicy, spicy) & chicken lollipops. Schezwan fried rice is good too. Manchurian doesn't taste like home but is alright.
  • Saksham G.
    Saksham GangwarJune 6, 2016
    Awesome food. Never had such amazing indo-Chinese fusion in this region.
  • Tyler G.
    Tyler GreeneSeptember 20, 2013
    Spicy baby carrots, veggie medallions, Calcutta chicken. All great. This place can get spicy though so be prepared.
  • Pavan K.
    Pavan KulkarniJuly 6, 2016
    Been here 5+ times
    chilly potato fries, chicken spring rolls, pineapple rice, schezwan fried rice , coin manchurian are all great
  • Varun
    VarunSeptember 17, 2014
    Both chilli chicken and szechuan chicken were spicy and really good. Service is slow though and it can get really crowded.
  • Jaydeep S.
    Jaydeep SinghNovember 8, 2014
    Spicy food! Get the pyramid to end the meal on a sweet note. It was so tasty!
  • Nilesh G.
    Nilesh GauravApril 2, 2014
    Been here 5+ times
    Devils chicken/vegetable. Try it just for the heck of it. Also pyramid mousse cake is awesome.
  • Pooja
    PoojaJanuary 28, 2016
    Portions are large enough to be shared between two. If you are ordering cauliflower Manchurian, go for the dry version.
  • Samkit S.
    Samkit ShahSeptember 23, 2012
    Been here 5+ times
    Manchurian gravy with coins, American Chopsuey, Chilly Garlic Noodles, Chilly Baby Corn .. Just indulge !!
  • Pooja
    PoojaNovember 19, 2014
    Folks who like soups, try the thick coriander soup, it's something different and yummy.
  • Kanan T.
    Kanan TotawarJuly 9, 2016
    Been here 5+ times
    Amazing Indo-Chinese spot. The food here is never disappointing. Always the same taste.
  • Pavan K.
    Pavan KulkarniMay 4, 2016
    Been here 5+ times
    Chilli garlic noodles, veg coin machurian, schezwan fried rice and pineapple fried rice
  • Pranay S.
    Pranay SethiJuly 15, 2013
    Unlike some tips, I didn't find the Gobi Manchurian to be that good. It was quite bland and lacked the kick it should have. Much of the chicken (Calcutta, Chilli, Chowranghee) were pretty good.
  • Params R.
    Params RamanOctober 20, 2012
    Try cocktails: Lychee Sake Martini, White Sangria, Mimosa.. All are good!!
  • Pooja
    PoojaSeptember 1, 2014
    Be sure to confirm your to-go orders - sometimes they just forget to make them.
  • Rupen
    RupenJuly 15, 2014
    Great food. Unique and different. The cilantro soup was awesome.
  • ashley t.
    ashley tevatiaJanuary 19, 2014
    Been here 5+ times
    Cauliflower manchurian dry & chilli chicken are awesome.
  • Priyakanth M.
    Priyakanth MandaJune 14, 2014
    The fuckn devil's chicken is something not to miss. Ah!!! the lovely spice..
  • Akash M.
    Akash MankarJuly 4, 2013
    Great ambience good service spicy food, you need nothing else!
  • Ashok B.
    Ashok BalaJuly 18, 2016
    Garlic noodles is great.. Can improve their ambience for their expensive menu options.
  • Pooja A.
    Pooja AshokJune 1, 2012
    Chilli chicken with schezwan fried rice is awesome! Double spice
  • Sabarish R.
    We came looking for authentic 'Gobi Manchurian' and we weren't disappointed!
  • Nilesh G.
    Nilesh GauravApril 16, 2014
    Been here 5+ times
    Devils chicken for free beer for rest of the week. Never made it yet !!
  • Nikhil D.
    Nikhil DandekarJune 21, 2014
    Decent Indian-Chinese place by Bay Area standards. Can be hit-or-miss.
  • Sherry L.
    Sherry LiApril 17, 2015
    Nice decor. The fried baby corn is a must have.
  • Shruti G.
    Shruti GoradiaAugust 27, 2013
    Been here 10+ times
    The gold coin Manchurian is really good.
  • Vikas
    VikasDecember 6, 2013
    The Manchow soup is a must have. Loved it!
  • Natarajan C.
    garlic chilli noodles are awesome
  • Pratik A.
    Pratik AcharyaDecember 3, 2013
    For Soup: Hot-n-Sour. For main course try
  • Nikhil B.
    Nikhil BojjaApril 27, 2012
    Devils chicken. Spiciest in the SF bay area, nuff said
  • Sam R.
    Sam RumbaNovember 10, 2016
    Great staff, great food. Must try.
  • Aditi M.
    Aditi ModakFebruary 23, 2013
    Try the Drumsticks and chilly chicken
  • Mahesh H.
    Mahesh HariharanNovember 30, 2015
    The Hakka noodles here is something else. Must try
  • Sushanth R.
    Sushanth ReddyJanuary 7, 2015
    Been here 5+ times
    Excellent service and great spicy food.
  • Caitlin B.
    Caitlin BJanuary 2, 2014
    Wow. Left after waiting for 40+ min after ordering at our table because they had "a rush of takeout orders".
  • Vikas A.
    Vikas AnandJune 5, 2013
    Been here 5+ times
    Chilli chicken, chowmein is the best..
  • Swati S.
    Swati SinhaMarch 3, 2014
    Get a reservation before coming, they are generally full and also rude.
  • Omar Jordan F.
    Omar Jordan FSeptember 13, 2012
    Nice atmosphere, staff are alright, but I was a bit surprised when the food came so quickly. Until I took a bite, microwaved crap. Terrible food :(
  • Jonathan M.
    Jonathan McGeeMay 3, 2012
    Devil vegetables, not bad. If you're a MACHINE.
  • Romil G.
    Romil GargNovember 26, 2013
    Crispy noodles are not crispy noodles actually
  • Sujay S.
    Sujay SarkhelApril 28, 2013
    Should check out the chicken momos!!
  • Nana
    NanaFebruary 2, 2016
    Compared to back in 2012 this place is so bad now. Shrimp chilly over cooked that shrimp to death it was falling apart. Greasy greasy food. Ew.
  • Yifan Y.
    Yifan YingSeptember 20, 2013
    Sichuan fried rice is good!
  • Chaitanya K.
    Chaitanya KoparkarDecember 9, 2011
    Try devils chicken its nice and spicy
  • Manju B.
    Manju BhandaryApril 5, 2013
    Been here 5+ times
    Chilli chicken and chicken fried rice.
  • Larry C.
    Larry ChenOctober 29, 2016
    Everything is tasty but very salty.
  • Tejaswi T.
    Tejaswi TennetiMay 3, 2014
    Been here 5+ times
    Service at the bar is slower than the tables
  • Jayeeta
    JayeetaJanuary 9, 2014
    Try everything!!
  • Arnold V.
    Arnold ValentinoJune 21, 2011
    Try the Konjee Lamb - #spicy
  • Mansi J.
    Mansi JoshiDecember 24, 2015
    Garlic noodles!! 👌🏼❤️
  • Kunal C.
    Kunal CAugust 10, 2011
    Been here 10+ times
    Chili garlic noodles are a must...
  • Anuja C.
    Anuja ChockalingamDecember 8, 2011
    Been here 10+ times
    Chilli chicken is d way to go
  • Vidyangi P.
    Vidyangi PatilJuly 2, 2015
    garlic noodles
  • Jamie L.
    Jamie LeeJanuary 6, 2014
    They use msg
  • Praneeta M.
    Praneeta MhatreAugust 4, 2013
    Very rude management
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