Red Lobster

Red Lobster

Seafood Restaurant
2617 E 3rd St, Bloomington, IN 47401, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No

Red Lobster is known as the foremost expert in fresh seafood. Our commitment to serving quality seafood starts long before you sit down at our restaurant. Fresh Fish, Live Lobster.

7.7/10

Based on 28 votes

People like this place

Total Visitors
757
Total Visits
1323
Save
Share
Log in to leave tips at this venue!
Sort:
  • Popular
  • Recent

10 tips. Filter by taste:

  • all tips
  • seafood
  • crab legs
  • Lobster nachos
  • good service
  • family-friendly
  • ginger ale
  • fancy
  • sandwiches
  • shrimp
  • dinner
  • lunch
  • fish fillet
  • Kimberly D.

    Best crab legs and butter I've found!

    Kimberly Dillman · May 8, 2011
    Save
  • JaMia R.

    The check in special was awesome! The manager said to also go on Facebook and like them. If u do so, they will email coupons and keep you updated on the specials they are running.

    JaMia Rae · April 14, 2013
    Save
  • Nada J.

    It's all good!

    Nada Jandrich · December 31, 2011
    Save
  • Nikki K.

    Lobster nachos are a must!!

    Nikki Kimmel · October 1, 2010
    Save
  • Dawna L.

    Ask for Suzie as your server. She's awesome'.

    Dawna Lunde · January 8, 2013
    Save
  • Nitish K.

    Order the White Rock ginger ale here. It's heavenly.

    Nitish Kulkarni · December 12, 2012
    Save
  • Scott R.

    Try the seafood.

    Scott Robinson · October 8, 2012
    Save
  • Daeni S.

    Try the fish fillet here, it's almost as good add the McDonalds sandwiches

    Daeni Stockberger · February 18, 2012
    Save
  • Sai L.

    My favorite thing is the ENDLESS SHRIMP!

    Sai Luo · January 31, 2012
    Save
  • Christopher D.

    Not the fastest for lunch, but speed they speed up if they know you are in a hurry.

    Christopher Dickens · December 3, 2010
    Save