Red Lobster

Red Lobster

Seafood Restaurant
1400 Howe Ave, Sacramento, CA 95825, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

Red Lobster is known as the foremost expert in fresh seafood. Our commitment to serving quality seafood starts long before you sit down at our restaurant. Fresh Fish, Live Lobster.

8.5/10

Based on 44 votes

People like this place

Total Visitors
1,211
Total Visits
1,918
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  • What you need to know
    Hanna R.
    Dip walt's favorite shrimp in drawn butter and enjoy!!(2 Tips)
    Chris L.
    Brandy M! AMAZING WAITRESS!(2 Tips)
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9 tips. Filter by taste:

  • all tips
  • lobster
  • shrimp
  • great value
  • biscuits
  • dinner
  • lunch
  • staff
  • drawn butter
  • dips
  • cheddar cheese
  • Mother A.

    Cheezzzy bread tonight!

    Mother America · May 23, 2012
    Save
  • Mother A.

    I don't know how "fresh" the lobster is but the bread is cheesy.

    Mother America · May 1, 2012
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  • Chris L.

    Brandy M! AMAZING WAITRESS!

    Chris Lopez · March 10, 2012
    Save
  • Hanna R.

    Dip walt's favorite shrimp in drawn butter and enjoy!!

    Hanna Rodriguez · January 18, 2012
    Save
  • Jen W.

    Ask for George. Best waiter! :-)

    Jen Wiehl · September 8, 2011
    Save
  • Zelyna M.

    Get your own marinara for the calimari!

    Zelyna Montalvo · September 3, 2011
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  • Kevin O.

    Jacqueline S gave us great service!! ask for her table

    Kevin Oliver · June 21, 2011
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  • David S.

    Hi Todd: Why on earth would you drive to Sac for Red Lobster... If I knew you were driving down we could have gone somewhere nice and brought both our families.

    David Shaffer · March 19, 2011
    Save
  • Austin K.

    Endless shrimp happens once a year here so be sure to get your money's worth and try to join the century club! My brother just finished 150

    Austin K · October 19, 2010
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