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Red Medicine

(Now Closed)
Vietnamese Restaurant$$$$
West Los Angeles, Beverly Hills
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90 Tips and reviews
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  • Phoenix 💥💥💥
    Try the chicken dumplings
  • Jenny L.
    Jenny L.December 13, 2014
    Go with a few people so you can order many places to share.
  • LA Weekly
    LA WeeklyNovember 5, 2014
    Named Best Late-Night Dining in our 2014 Best of L.A. issue! Read more
  • Sam R.
    Sam ReichSeptember 30, 2014
    Truly wild and eccentric food, with common ingredients in ice and custard. Very sad to hear that it will be shutting its doors.
  • Natalie G.
    Natalie GuerraSeptember 21, 2014
    Great environment, perfect date spot.
  • William M.
    William McCauleySeptember 13, 2014
    Foraged mushrooms!
  • Pocket S.
    Pocket SunSeptember 6, 2014
    Nice looking dishes; good place for a date. The best part was the deconstructed Green Strawberry dessert, very unique! I liked the chicken dumplings, the yogurt cocktail, and the sweet potatoes.
  • TV Food Maps
    TV Food MapsSeptember 3, 2014
    Check out Red Medicine as seen on Bizarre Foods America Read more
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Brendan Collins, chef of Waterloo & City, eats here on his nights off. He loves the Beef brisket. Read more
  • Jeanette R.
    Jeanette RomanAugust 17, 2014
    The beef tartare and lamb belly are both really good. Not for late night, however, as those dishes are very heavy.
  • CNN
    CNNAugust 6, 2014
    The Heirloom Rice Porridge with eggyolk, hazelnuts, ginseng & Échiré butter is a life-changer. The Coconut Bavarois with coffee, condensed milk, basil & peanut is the best dessert ever tasted. Read more
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    The locavore neo-Nordic principles always lurking beneath the spring rolls and porridge have come to define Jordan Kahn's cuisine. Read more
  • Eater
    EaterJuly 1, 2014
    Nothing on the short menu is particularly weak, but the desserts are extremely strong, especially the iconic coconut bavarois. [Eater 38 Member] Read more
  • James J.
    James JacquetJune 29, 2014
    Delicious and great ambience. I'd recommend it
  • Robert L.
    Robert LeeApril 19, 2014
    The food is so out.
  • Robyn T.
    Robyn ToddMarch 31, 2014
    Akaushi beef and Redwood Ice: two of my favorite dishes in any restaurant in any city
  • Chris K.
    Chris KMarch 5, 2014
    Redwood ice! Peculiar dessert with a sweet finish, bubbles!!
  • Nicolas W.
    Nicolas Wendl🎥January 26, 2014
    Exquisite food. Small portions but filled with flavor and attention to detail. Everything is good. Come with friends and share, best way to explore this incredibly original menu!
  • Brian J.
    Brian JannuschJanuary 17, 2014
    The water here is great...
  • Zachary S.
    Zachary SteinbackJanuary 12, 2014
    Late night menu is eclectic. The banh mi is incredible and is enough for two. Delicious cocktails as well. Come through if you're in the area. You'll be happy.
  • Keith B.
    Keith BradfordNovember 20, 2013
    Not my favorite. Beautiful presentations but would be hard to recommend one dish in particular.
  • Kristy E.
    Kristy EdmundsOctober 5, 2013
    No way to describe the way these people create. Ask questions, enjoy, and be amazed at a simple discovery given.
  • Julie D.
    Julie DemarignySeptember 6, 2013
    I don't get why this place is not crowded. Still the #1 restaurant in LA on my list. Pic is the jasmin mousse, redberry, shaved redoak ice... Crazy!
  • Chris H.
    Chris HeiSeptember 1, 2013
    Protip: order any dish that comes in a fish bowl.
  • Colin M.
    Colin MurrayAugust 31, 2013
    This place is rad. Great cocktails and delicious food. Bring people to share with since most dishes are designed to share.
  • Nathaniel M.
    Nathaniel MuñozAugust 26, 2013
    Go all in. Tasting menu is clean and beautiful
  • Dahlia B.
    Dahlia BockJuly 11, 2013
    Cocktails so-so, food so-so, the only good thing maybe is that they open till 2am
  • Elisha
    ElishaJuly 8, 2013
    For the adventurous foodies! Definitely try the desserts; it's their specialty!
  • Los Angeles Times
    Los Angeles TimesJune 6, 2013
    Chef Jordan Kahn keeps it weird and proud with nominally Vietnamese-based cuisine, and the results are often as delicious as they are startling. Read more
  • Elizabeth W.
    Elizabeth WeigelMay 20, 2013
    Best in LA!
  • Mark H.
    Mark HeyertMay 8, 2013
    Chicken dumplings!
  • Shawn T.
    Shawn TsaiApril 17, 2013
    Tasting menu is awesome. It shows amazing plating and flavors, and encompasses vegetable, seafood, meat and dessert dishes. You get it all!
  • April d.
    April de LeonApril 5, 2013
    Lamb shoulder! Thank me later.
  • Cuong D.
    Cuong DApril 1, 2013
    You'll experience highs and lows here... Great pork belly and dry Japanese style beef... Do your research before ordering
  • Nick D.
    Nick DazeMarch 28, 2013
    Order the scallops, beef tartare, trout roe, pork belly, birch ice, and/or green gage plums! Be adventurous. The more "mainstream" items on the menu are nowhere near the most delicious.
  • Alexander S.
    Alexander SiuMarch 28, 2013
    Don't flake on a reservation at this passive-aggressive "restaurant." The bigger question is why would you plan on coming in the first place.
  • LA Home & Style
    LA Home & StyleMarch 16, 2013
    The food here is so artistically plated you might feel bad about eating it. But don't! You deserve it. Great drinks too.
  • Adam S.
    Adam SegerFebruary 28, 2013
    Do the tasting menu and add the Uni. Boom. Wash it down with Zind Humbrecht Muscat. Top 10 meals of my life.
  • Sean B.
    Sean BesserFebruary 4, 2013
    Upscale Vietnamese fusion; Amazing and creative food!; Probably the most beautifully prepared food anywhere in town. TOTALLY worth going to!
  • Mucho C.
    Mucho Comida™January 29, 2013
    Do the bahn-mi & chase it with a frozen Campari cocktail. Enjoy.
  • Lea J.
    Lea J.January 22, 2013
    While there is nothing Vietnamese about this place if you ask me, it's nonetheless very good. Beef tartare, chicken dumplings and lamb = all amazing. Beautifully presented. I'd go back.
  • Magdalena
    MagdalenaJanuary 21, 2013
    Great food...& Radiohead is pretty much on replay! What else can you ask for.
  • Jordan F.
    Jordan FlassDecember 6, 2012
    Service is horrible. Management is rude. Food is OK. Prices are high. Don't waste your time at this place. The hype is over...on to the next.
  • Julie D.
    Julie DemarignyDecember 1, 2012
    amazing, creative, good for the mouth and the eyes, good selection of wines. the perfect combination... love it. the only weakness, it is noisy, very noisy
  • Jannica R.
    Jannica RobertsonNovember 3, 2012
    Pork dish and brussel sprouts were delicious! what is up with the fish bowl presentation?!
  • Steve H.
    Steve HubbardOctober 28, 2012
    Try the Stuffed Piquillo Peppers
  • Steve H.
    Steve HubbardOctober 28, 2012
    Try the Spring Rolls
  • Tarah F.
    Tarah FeinbergOctober 20, 2012
    Excellent modern Vietnamese with a molecular touch. The Dungeness crab and spot prawns are a must. However, watch out for the large dishes - charged us $110 for the prawns, price wasn't on the menu!
  • Travel Channel
    Travel ChannelAugust 26, 2012
    Enjoy this modern take on French and Vietnamese food involving very creative uses of herbs and flowers. Open late until 2 a.m., and very popular with food-service industry types.
  • Jordi M.
    Jordi MuroAugust 1, 2013
    Nova cuina nordamericana amb inspiraciò asiàtica. Atenció perquè es una proposta de molt alt nivell... difícil de trobar encara als States, però apuntant alt.
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