Red Medicine

(Now Closed)
Vietnamese Restaurant
8400 Wilshire Blvd (at Gale Dr.), West Los Angeles, Beverly Hills, CA 90211, United States
$ $ $ $
Wine, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
  • What you need to know
    jamie r.
    "Brussel sprouts, papaya salad, chicken dumplings, brisket"(6 Tips)
    "Coconut Bavarois with coffee"(3 Tips)
    Lea J.
    "Beef tartare, chicken dumplings and lamb = all amazing."(4 Tips)
    Nathaniel M.
    "Tasting menu is clean and beautiful"(3 Tips)
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90 tips and reviews.

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  • all tips and reviews
  • chicken dumplings
  • cocktails
  • desserts
  • coconut bavarois
  • tasting menu
  • beef tartare
  • redwood ice
  • bánh mì sandwiches
  • jordan kahn
  • Dungeness crab
  • brisket
  • great value
  • good for a late night
  • wine
  • good for dates
  • good service
  • Bun Cha
  • pork
  • yogurt
  • lemon meringue pie
  • Phoenix 💥💥💥

    Try the chicken dumplings

  • Jenny L.

    Go with a few people so you can order many places to share.

    Jenny L. · December 13, 2014
  • LA Weekly

    Named Best Late-Night Dining in our 2014 Best of L.A. issue! Read more

    LA Weekly · November 5, 2014
  • Sam R.

    Truly wild and eccentric food, with common ingredients in ice and custard. Very sad to hear that it will be shutting its doors.

    Sam Reich · September 30, 2014
  • Natalie G.

    Great environment, perfect date spot.

    Natalie Guerra · September 21, 2014
  • William M.

    Foraged mushrooms!

    William McCauley · September 13, 2014
  • Pocket S.

    Nice looking dishes; good place for a date. The best part was the deconstructed Green Strawberry dessert, very unique! I liked the chicken dumplings, the yogurt cocktail, and the sweet potatoes.

    Pocket Sun · September 6, 2014
  • TV Food Maps

    Check out Red Medicine as seen on Bizarre Foods America Read more

    TV Food Maps · September 3, 2014
  • Chefs Feed

    Brendan Collins, chef of Waterloo & City, eats here on his nights off. He loves the Beef brisket. Read more

    Chefs Feed · August 22, 2014
  • Jeanette R.

    The beef tartare and lamb belly are both really good. Not for late night, however, as those dishes are very heavy.

    Jeanette Roman · August 17, 2014
  • CNN

    The Heirloom Rice Porridge with eggyolk, hazelnuts, ginseng & Échiré butter is a life-changer. The Coconut Bavarois with coffee, condensed milk, basil & peanut is the best dessert ever tasted. Read more

    CNN · August 6, 2014
  • Los Angeles Times

    The locavore neo-Nordic principles always lurking beneath the spring rolls and porridge have come to define Jordan Kahn's cuisine. Read more

    Los Angeles Times · August 3, 2014
  • Eater

    Nothing on the short menu is particularly weak, but the desserts are extremely strong, especially the iconic coconut bavarois. [Eater 38 Member] Read more

    Eater · July 1, 2014
  • James J.

    Delicious and great ambience. I'd recommend it

    James Jacquet · June 29, 2014
  • Robert L.

    The food is so out.

    Robert Lee · April 19, 2014
  • Robyn T.

    Akaushi beef and Redwood Ice: two of my favorite dishes in any restaurant in any city

    Robyn Todd · March 31, 2014
  • Chris K.

    Redwood ice! Peculiar dessert with a sweet finish, bubbles!!

    Chris K · March 5, 2014
  • Nicolas W.

    Exquisite food. Small portions but filled with flavor and attention to detail. Everything is good. Come with friends and share, best way to explore this incredibly original menu!

    Nicolas Wendl🎥 · January 26, 2014
  • Brian J.

    The water here is great...

    Brian Jannusch · January 17, 2014
  • Zachary S.

    Late night menu is eclectic. The banh mi is incredible and is enough for two. Delicious cocktails as well. Come through if you're in the area. You'll be happy.

    Zachary Steinback · January 12, 2014
  • Keith B.

    Not my favorite. Beautiful presentations but would be hard to recommend one dish in particular.

    Keith Bradford · November 20, 2013
  • Kristy E.

    No way to describe the way these people create. Ask questions, enjoy, and be amazed at a simple discovery given.

    Kristy Edmunds · October 5, 2013
  • Julie D.

    I don't get why this place is not crowded. Still the #1 restaurant in LA on my list. Pic is the jasmin mousse, redberry, shaved redoak ice... Crazy!

    Julie Demarigny · September 6, 2013
  • Chris H.

    Protip: order any dish that comes in a fish bowl.

    Chris Hei · September 1, 2013
  • Colin M.

    This place is rad. Great cocktails and delicious food. Bring people to share with since most dishes are designed to share.

    Colin Murray · August 31, 2013
  • Nathaniel M.

    Go all in. Tasting menu is clean and beautiful

    Nathaniel Muñoz · August 26, 2013
  • Jordi M.

    Nova cuina nordamericana amb inspiraciò asiàtica. Atenció perquè es una proposta de molt alt nivell... difícil de trobar encara als States, però apuntant alt.

    Jordi Muro · August 1, 2013
  • Dahlia B.

    Cocktails so-so, food so-so, the only good thing maybe is that they open till 2am

    Dahlia Bock · July 11, 2013
  • Elisha

    For the adventurous foodies! Definitely try the desserts; it's their specialty!

    Elisha · July 8, 2013
  • Los Angeles Times

    Chef Jordan Kahn keeps it weird and proud with nominally Vietnamese-based cuisine, and the results are often as delicious as they are startling. Read more

    Los Angeles Times · June 6, 2013
  • Elizabeth W.

    Best in LA!

    Elizabeth Weigel · May 20, 2013
  • Mark H.

    Chicken dumplings!

    Mark Heyert · May 8, 2013
  • Shawn T.

    Tasting menu is awesome. It shows amazing plating and flavors, and encompasses vegetable, seafood, meat and dessert dishes. You get it all!

    Shawn Tsai · April 17, 2013
  • April d.

    Lamb shoulder! Thank me later.

    April de Leon · April 5, 2013
  • Cuong D.

    You'll experience highs and lows here... Great pork belly and dry Japanese style beef... Do your research before ordering

    Cuong D · April 1, 2013
  • Nick D.

    Order the scallops, beef tartare, trout roe, pork belly, birch ice, and/or green gage plums! Be adventurous. The more "mainstream" items on the menu are nowhere near the most delicious.

    Nick Daze · March 28, 2013
  • Alexander S.

    Don't flake on a reservation at this passive-aggressive "restaurant." The bigger question is why would you plan on coming in the first place.

    Alexander Siu · March 28, 2013
  • LA Home & Style

    The food here is so artistically plated you might feel bad about eating it. But don't! You deserve it. Great drinks too.

    LA Home & Style · March 16, 2013
  • Adam S.

    Do the tasting menu and add the Uni. Boom. Wash it down with Zind Humbrecht Muscat. Top 10 meals of my life.

    Adam Seger · February 28, 2013
  • Sean B.

    Upscale Vietnamese fusion; Amazing and creative food!; Probably the most beautifully prepared food anywhere in town. TOTALLY worth going to!

    Sean Besser · February 4, 2013
  • Mucho C.

    Do the bahn-mi & chase it with a frozen Campari cocktail. Enjoy.

    Mucho Comida™ · January 29, 2013
  • Lea J.

    While there is nothing Vietnamese about this place if you ask me, it's nonetheless very good. Beef tartare, chicken dumplings and lamb = all amazing. Beautifully presented. I'd go back.

    Lea J. · January 22, 2013
  • Magdalena

    Great food...& Radiohead is pretty much on replay! What else can you ask for.

    Magdalena · January 21, 2013
  • Jordan F.

    Service is horrible. Management is rude. Food is OK. Prices are high. Don't waste your time at this place. The hype is over...on to the next.

    Jordan Flass · December 6, 2012
  • Julie D.

    amazing, creative, good for the mouth and the eyes, good selection of wines. the perfect combination... love it. the only weakness, it is noisy, very noisy

    Julie Demarigny · December 1, 2012
  • Jannica R.

    Pork dish and brussel sprouts were delicious! what is up with the fish bowl presentation?!

    Jannica Robertson · November 3, 2012
  • Steve H.

    Try the Stuffed Piquillo Peppers

    Steve Hubbard · October 28, 2012
  • Steve H.

    Try the Spring Rolls

    Steve Hubbard · October 28, 2012
  • Tarah F.

    Excellent modern Vietnamese with a molecular touch. The Dungeness crab and spot prawns are a must. However, watch out for the large dishes - charged us $110 for the prawns, price wasn't on the menu!

    Tarah Feinberg · October 20, 2012
  • Travel Channel

    Enjoy this modern take on French and Vietnamese food involving very creative uses of herbs and flowers. Open late until 2 a.m., and very popular with food-service industry types.

    Travel Channel · August 26, 2012

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