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Red O

Mexican Restaurant$$$$
Mid-City West, Los Angeles
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8.8/10
182
ratings
  • Courtney C.
    "The short rib sopes are AMAZING!!!!!!!!"(4 Tips)
    Oksana L.
    "Pork sopes and the market margarita is beyond delicious."(2 Tips)
    Jackie G.
    "Cocktails- The Alacran is the best spicy."(2 Tips)
    Tasting Table
    "... poblana, a duo of pork shoulder and belly with house-made chorizo and chipotle..."(2 Tips)
66 Tips and reviews
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  • Diane L.
    Pomegranate margarita. Lamb mole. Staff.
  • Reserve
    ReserveMarch 17
    Make it sweet at Red O with the La Rosita cocktail — shaken with Blue Ice Organic Vodka, fresh lemon, hibiscus syrup and apple essence and served up in a sugar-rimmed glass. Read more
  • Darlene J.
    The Service is Impeccable! Staff is very attentive! The Food is Delicious! The white chocolate Bread pudding is luscious :-) We always have an enjoyable meal.
  • Mica L.
    Mica LoveDecember 3, 2015
    Everything!
  • Leury H.
    Leury HidalgoApril 18, 2015
    Really fancy and high end Mexican cuisine. Highly recommended
  • ⚡ KEKE ⚡ W.
    O Chef ganhou o reality show Master Chef, então...
  • Tyler J.
    Tyler JacobJanuary 27, 2015
    An old favorite, stunning decor
  • Adam P.
    Adam PalmerDecember 16, 2014
    High end Mexican food with great flavour and great ingredients. Get there on happy hour for deals on cocktails.
  • Kristina P.
    Kristina PerreaultDecember 9, 2014
    The guacamole is amazing!
  • Nabil B.
    Nabil BazzariOctober 5, 2014
    Nice mexican food with style. Like the decor. Scallops with mash potatoes are amazing
  • Abu Aya a.
    Abu Aya aka KDAugust 19, 2014
    Fine dining mexican
  • Gregg F.
    Gregg FullerFebruary 15, 2014
    Great place for Valentines dinner!
  • JESS K.
    JESS KalinowskyFebruary 6, 2014
    When they first opened they were very arrogant and offensive as they were HOT. Now longer hot! Now can walk in any day anytime almost without reservations.
  • Shane P.
    Shane PinnellNovember 12, 2013
    The lamb in mole sauce was delicious.
  • Julia R.
    Julia RuxinOctober 13, 2013
    The market margarita and side of kale are perfect additions to any meal!
  • Jayzen P.
    Jayzen PatriaAugust 4, 2013
    Obsessed with huevos mexicanas con shrimp!
  • Sandra A.
    Sandra AlexanderJuly 22, 2013
    Great Dine LA Menu!
  • Tammy B.
    Tammy BrownJuly 8, 2013
    The Casa Blanca margarita is wonderful . The clarified lime juice is terrific.
  • Scott Kleinberg
    Scott KleinbergJuly 4, 2013
    Rick Bayless is a master of Mexican food. You'll love everything here. I highly recommend the short rib sopes.
  • Nina S.
    Nina SugamoriJune 24, 2013
    Triple ceviche amazing with avocado and jicama!
  • Nina S.
    Nina SugamoriJune 24, 2013
    Flan and blueberries with espresso
  • Mike R.
    Mike RomoJune 24, 2013
    Usually I get annoyed because this place is crazily overpriced. However, they have a Sunday happy hour from 5-7 that is an epic way to greet the evening.
  • Tony T.
    Tony TinocoMay 5, 2013
    A must stop
  • Carl R.
    Carl RealHealthyDishApril 15, 2013
    The sweet corn and goat cheese tamales
  • Casa Dragones
    Casa DragonesApril 4, 2013
    Rick Bayless's LA outpost delivers stunning contemporary Mexican in a high-ceilinged setting. Try one of the superb ceviches with a pour of CD!
  • John M.
    John MurrayMarch 13, 2013
    Short ribs ROCK!
  • Will K.
    Will KivinskiMarch 1, 2013
    I love Rick Bayless, but this place blows. The cocktails and atmosohere are nice, but the food is mediocre. I actually prefer the food at Frontera Fresco, his quick service restaurant, over this.
  • Sean B.
    Sean BesserFebruary 4, 2013
    Upscale Mexican; Amazing atmosphere/vibe (probably the most beautiful restaurant in LA); food is very good, but not amazing.
  • Casey
    CaseyNovember 11, 2012
    The White Sangria is amazing!
  • Mucho C.
    Mucho Comida™September 23, 2012
    Have a drink before the improv or going to eat somewhere else. Food sucks. Enjoy.
  • Tasting Table
    Tasting TableAugust 8, 2012
    Order the tinga poblana, a duo of pork shoulder and belly with house-made chorizo and chipotle chiles: Read more
  • Lisa T.
    Lisa TaylorApril 30, 2012
    awesome margaritas and appetizers but if you have the appetite, order the pork!
  • Jun S.
    Jun SuganumaFebruary 5, 2012
    Here for brunch right now. Horrible service and the food worse. You disappoint Mr. Bayliss. Will not be returning.
  • Aaron M.
    Aaron MJanuary 9, 2012
    travelzoo deal tip: dont let them automatically add gratuity. they billed a 30% tip. beware!
  • Erin F.
    Erin FrankenheimerDecember 10, 2011
    Love the staff here. Spicy Marg is the way to go. And the simple chicken enchiladas suizas are more than simply delicious!
  • Matt G.
    Matt GrandstaffOctober 14, 2011
    La Dama margarita
  • Steve Scott S.
    Steve Scott SpringerOctober 5, 2011
    Highly recommend!!! Get the goat cheese cheesecake!
  • Sarah Ann-Marie T.
    Food is always amazing. Dont miss spicy cocktails and the staff are welcoming and great. Never ever had to wait to be seated so must have chosen good times to go. Can't recommend highly enough
  • Todd Z.
    Todd ZelinJuly 4, 2011
    If you don't care about being seen in LA don't bother. Food is sub-par. Drinks were good though. Read more
  • Tumara G.
    Tumara GrijalvaJune 16, 2011
    A mixture of very good and boring. The drink inovative while the entrees are blandish.
  • Katie H.
    Katie HertelJune 15, 2011
    Bit of Hollywood smoke and mirrors. Take away the gorgeous space and attentive waitstaff and you're left with average food. Which would be totally fine for average prices - not the case here.
  • nick b.
    nick baylisMay 2, 2011
    Brilliant. Rick Bayless us the god of Mexican
  • A
    AMay 1, 2011
    hit the bar for specialty margaritas and the low-lit, dramatic decor
  • AskMen
    AskMenApril 29, 2011
    Try the Hot Cakes Indigenas with white corn pancakes, whipped goat cheese, agave syrup, red chile-glazed, applewood-smoked bacon & 2 sunny side-up eggs would close out the weekend perfectly. Read more
  • Courtney C.
    Courtney ClarkApril 22, 2011
    The short rib sopes are AMAZING!!!!!!!!
  • Condé Nast Traveler
    Condé Nast TravelerApril 21, 2011
    Try the tinga poblana, a tender duo of pork shoulder and belly with homemade chorizo and smoky chipotle sauce.
  • Brad A.
    Brad ArmisteadMarch 27, 2011
    Don't go to red o! Waited over one hour past our reservation to be seated. Out if town guests. Nightmare! Not at all helpful.
  • Bon Appetit Magazine
    Bon Appetit MagazineMarch 22, 2011
    Rick Bayless's West Hollywood hot-spot where the prices are justified by the provenance of the ingredients (i.e. suckling pig cochinita pibil). Read more
  • Alfredo L.
    Alfredo LewisFebruary 25, 2011
    If you sit in the lounge don't wear skinny jeans...it's like sitting at a pre school class table.....You are basically on the floor!But it's a fun scene and the food rocks!
  • Lockhart S.
    Lockhart SteeleFebruary 3, 2011
    Fans of Rick Bayless will enjoy his name, in big letters, on the sign out front. That was about all I enjoyed, unfortunately.
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