Red Pony

American Restaurant and Bar$$$$
  • Chad M.
    "The Shrimp & Grits & Lamb Chops are da bomb!"(5 Tips)
    Courtenay R.
    "Stop in and see Steph at the downstairs bar for a cocktail!"(6 Tips)
    Michele R.
    "The steak was perfect and the guacamole delicious."(2 Tips)
    Michele R.
    "Wonderful combination of bacon, lobster and tomato with ravioli."(2 Tips)
31 Tips and reviews
  • cocktails
  • grits
  • lamb chops
  • good for dates
  • lobster
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  • Carrie B.
    Carrie BevisSeptember 16, 2016
    The eggplant hummus was a great start! Very impressed by the volume of lobster in the red pony BLT
  • Bryan W.
    Bryan WilliamsJuly 19, 2015
    Meat and pickles are to die for.:-)
  • Lily
    LilySeptember 8, 2014
    Great cocktails, cute atmosphere.
  • Don K.
    Don KAugust 12, 2014
    The window into the kitchen provides a unique dining experience. The food is good, but the signature cocktails are worth the visit alone.
  • Chad M.
    Chad MassakerJuly 31, 2014
    The Kung Paolo Calamari is a must. Never had a steak cut of calamari like this before.
  • Ben N.
    Ben NewmanJuly 4, 2014
    Terrific find in quaint Franklin!
  • Wendy M.
    Wendy McNeilMarch 26, 2014
    The Elk is Fabulous! !!
  • Jessica G.
    Jessica GroomsNovember 24, 2013
    Great food! Make sure to reserve a table.
  • Lauren S.
    Lauren ShellSeptember 12, 2013
    The Red Pony B.L.T. is pretty good but my all time favorite is the Shrimp & Grits. Simply amazing.
  • Brittany B.
    Brittany BarnesAugust 14, 2013
    Ask for Preston to cook your food... Definitely the best cook in the restaurant.
  • Robert H.
    Robert HavilandAugust 14, 2013
    Try the Misoyaki Grouper
  • Chad M.
    Chad MassakerJune 21, 2013
    The Shrimp & Grits & Lamb Chops are da bomb! OMFG
  • Brock D.
    Brock DouglasApril 30, 2013
    The BLT is amazing! (Bacon Lobster Tomato)
  • Michele R.
    Michele RApril 7, 2013
    The BLT is amazing! Wonderful combination of bacon, lobster and tomato with ravioli. Sounds strange but really delicious.
  • Michele R.
    Michele RMarch 14, 2013
    Martinis $5 on Wednesday was a great deal. The steak was perfect and the guacamole delicious. Atmosphere upstairs was busy but quiet enough to have a conversation.
  • Kacy M.
    Kacy MaxwellSeptember 21, 2012
    The BLT is delicious. The shrimp & grits have extremely strong/bold flavors. Glad I had the BLT instead. Get the bananas foster bread pudding too.
  • Jen G.
    Jen GormanAugust 20, 2012
    Great bartender and HH specials!
  • Verl T.
    Verl ToddJuly 24, 2012
    Try the Shrimp & Grits - Fantastic! Nice flavors & great atmosphere.
  • Dorothy W.
    Dorothy WhiteApril 28, 2012
    John at upstairs bar is awesome! Great service, very knowledgeable!
  • hannah e.
    hannah elaineJanuary 11, 2012
    look for john at the bar upstairs. nicest, extremely informed bartender. great experience!
  • Steve S.
    Steve StraigerNovember 27, 2011
    Try the Grit Balls of Fire. Absolutely Amazing.
  • Marc K.
    Marc KrejciOctober 5, 2011
    Portion sizes are extremely small, but extremely delicious. Don't come overly hungry.
  • Ashley M.
    Ashley MarcumSeptember 22, 2011
    Been here 10+ times
    $5 specialty martinis on Wednesdays!
  • Alan B.
    Alan BishopAugust 23, 2011
    Great place for cocktails and dinner.
  • Jason C.
    Jason ColemanJune 17, 2011
    Ask the wait staff anything. These people are smart. Read more
  • Angela K.
    Angela KarnesDecember 4, 2010
    A favorite of mine!
  • Sara Marie B.
    Sara Marie BrennerNovember 9, 2010
    The BLT is amazing! It's not what you think it is so be sure to ask.
  • Scott G.
    Scott GreerOctober 23, 2010
    Great restaurant!
  • Tianna F.
    Tianna FonsecaMay 30, 2010
    Make sure to have the Guacamole and a BBC Bourbon Stout! Yum!! Read more
  • Courtenay R.
    Courtenay RogersMay 10, 2010
    Been here 10+ times
    Stop in and see Steph at the downstairs bar for a cocktail!
  • Kevin T.
    Kevin ThompsonJanuary 10, 2010
    If it's your first visit, get the VIP gnocci. It's on the house.
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