Red Robin Gourmet Burgers

Red Robin Gourmet Burgers

Burger Joint
316 E Winchester St, Salt Lake City, UT 84107, United States
Closed until 11:00 AM tomorrow (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Brunch, Lunch, Dinner
Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Red Robin Gourmet Burgers of Katy, TX serves over two dozen Gourmet Burgers with Bottomless Steak Fries, Salads, Sandwiches, Soups and Bottomless Beverages.


Based on 61 votes

People like this place

  • What you need to know
    Marty M.
    "Still great burgers and steak fries and fry sauce."(4 Tips)
    Marty M.
    "Add bleu cheese to the regular cheeseburger for pure awesome."(2 Tips)
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  • Recent

25 tips and reviews.

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  • all tips and reviews
  • burgers
  • french fries
  • cheeseburgers
  • salted caramel shake
  • fish & chips
  • casual
  • whiskey
  • good for groups
  • family-friendly
  • chicken caesar wrap
  • margaritas
  • lemonade
  • cocktails
  • blue cheese
  • lunch
  • dinner
  • fry sauce
  • John D.

    They just revamped the interior and redecorated the whole restaurant. Looks good; kind of nostalgic for the old decor, but I am sure the new look will grow on me.

    John Dye · December 1, 2014
  • Tristan M.

    Everytime I come here the burgers are either really good or really dry and bland, but the sides are all good especially the fried pickles

    Tristan Miskimins · 3 weeks ago
  • Marty M.

    Not that much on the menu that's less than $10. Price raise on a new menu. Still great burgers and steak fries and fry sauce.

    Marty Mankins · June 7, 2015
  • Erin V.

    AWESOME veggie burgers. They're happy to sub it on ANY of their burgers, but I stick with the basic. And ALWAYS get a shake!

    Erin Van Berkel · November 26, 2012
  • Misty M.

    Royal Red Robin Burger is delish!! The fried egg on a burger is genius!!

    Misty M. · January 31, 2012
  • Steve M.

    Tried to place a to-go order on the phone but was put on hold for 15 minutes. Called back and was put on hold again. Decided not deal with them again. Ever.

    Steve Miller · April 10, 2014
  • Johnnie H.

    Good unending fries ... And their flavored lemonade is good.

    Johnnie Harris · September 7, 2015
  • John D.

    Bleu burger is awesome! Try with sweet tater fries.

    John Dye · February 15, 2012
  • Steve T.

    Reasonable food, with a good kids menu. Prices are fair.

    Steve Thomasovich · May 25, 2012
  • Michael C.

    Burgers good and they have remodeled internally since I was last hear. They have up scaled

    Michael Calleja · January 8, 2015
  • Aaron D.

    The posters on the walls were my favorite as a kid.

    Aaron Dommer · November 3, 2010
  • Candace S.

    Great food, better customer service. Can't go wrong.

    Candace Salima · April 29, 2013
  • Steve T.

    While you're at it, try the bleu ribbon burger.

    Steve Thomasovich · May 25, 2012
  • Marci O.

    I LOVE their chicken Caesar wraps and salted caramel shakes.

    Marci Olson · August 22, 2014
  • Marty M.

    Add bleu cheese to the regular cheeseburger for pure awesome.

    Marty Mankins · November 29, 2011
  • Steve A.

    The Banzai Burger is even better with jalapeños!

    Steve Allen · April 19, 2011
  • Chris J.

    Ask for Hector, he's the best!

    Chris Johnston · April 12, 2012
  • Tyler D.

    Oh my god. Their margaritas are awesome.

    Tyler Dekul · June 8, 2011
  • Laura C.

    Whiskey River items are delicious!

    Laura Cotter · July 3, 2011
  • Zac C.

    Good food when there is no hair in it

    Zac Chatwin · June 9, 2014
  • Jeff H.

    Hawrrible food. That's pretty much the story here.

    Jeff H. · December 28, 2011
  • Nate B.

    Eat the Royal Burger. Seriously.

    Nate Bagley · December 16, 2010
  • Les L.

    Everything is good!

    Les Lynch · January 19, 2013
  • Marshall S.

    Try the Fish & Chips

    Marshall Sanders · March 24, 2011
  • Samantha R.

    Good food, slow service :/

    Samantha Richards · June 9, 2011

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