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Red Rock Bistro

(Now Closed)
Gastropub, Seafood Restaurant, and American Restaurant$$$$
Swampscott
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17 Tips and reviews
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  • David
    DavidJuly 6, 2014
    Closed. Building torn down for something new
  • Alex M.
    Alex MayOctober 27, 2013
    Mac and Cheese with chicken is a great option on a brisk October day.
  • Lisa N.
    Lisa NickersonOctober 21, 2013
    The Lime Ricky is my favorite cocktail!!
  • Louise K.
    Louise KennedyJuly 20, 2013
    Swordfish chop is amazing -- fork tender with yummy couscous, Swiss chard and light creamy sauce on the side.
  • Danielle R.
    Danielle RobotzApril 17, 2013
    Every time I come, it gets worse!
  • Inge V.
    Inge Van HeckeApril 16, 2013
    GREAT Place, superbe view of Boston bay, excellent seafood, nice vibe
  • Tracey U.
    Tasty salmon. Awesome entertainment- The Tony Gallo Group!
  • Danielle R.
    Danielle RobotzJanuary 29, 2013
    $1 specials all Monday night!
  • Boston.com
    Boston.comSeptember 12, 2012
    Kids under 12 can enjoy burgers, chicken fingers, pizza, hot dog, fish, crunchy veggies, and more for free, after 5 p.m. Sunday - Wednesday. Read more
  • Tiffani W.
    Tiffani WordAugust 24, 2012
    Mmm complimentary hummus to start! You are more likely to get a better table with a reservation.
  • Ryan B.
    Ryan BallJune 10, 2012
    Lobster eggs Benedict is one of the best I've had. Highly recommended during brunch.
  • Ryan M.
    Ryan M.May 24, 2012
    Taco tuesdays are legit! $2 tacos: pork, beef, chicken, or shrimp.
  • Greegg C.
    Greegg CeeeeFebruary 26, 2012
    Eggs Benedict with Planeta is amazing.
  • sparky
    sparkyOctober 9, 2011
    Wellfleet oysters & Ipswich ale = bliss
  • Kerry S.
    Kerry SmithSeptember 9, 2011
    Oysters... Local beers
  • Sailing Spoken Here
    Sailing Spoken HereDecember 7, 2010
    23 Tuesdays of Great Wine and Spirits and Commentary from the distiller or Vintners Representative. Each is unique some with appetizers, some with a complete dinner. For Reservations call: 1-781-595-1
  • Carol C.
    Carol ClingerApril 30, 2010
    Try the Swordfish "chop". It's worth the 25 minute wait.
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